Tag Archives: dermatitis

Staying Balanced

Are you feeling like you need to come up for air? Gasping and gulping in fresh air before taking another dive? That’s me, too! Taking vacations can definitely help, but we need to “breathe” more often than that.

I am already seeing some leaves changing color. Yesterday, a couple yellow leaves skittered across the still verdant and rapidly growing lawn. A quick look around at some sassafras saplings showed speckles of orange leaves.

Where’s the ‘pause’ button? Summer’s half over and there are already signs of fall in mid-July! Yikes!

One thing I’ve gleaned from our daughter’s successful completion of residency in family medicine – is how to survive and thrive. She had, very carefully, selected a residency program that ensured plenty of coping skills with all of its residents including:

  • Weekly group, how-are-you-doing, sessions of sharing the good/bad/ugly happenings, which became spring boards for processing their intense experiences.
  • Every-other-week meditative sessions with the entire group of residents took mental processing into the physical and spiritual realm.
  • Naturally, there was regular exercise emphasizing outdoor experiences … often in groups.
  • Frequent and spontaneous group meals, featuring nutritious whole food.
  • Their group was ever-vigilant to ‘pick up a brother’ when they fell into difficult times.
  • Lots of hugs. The real ones that last for at least three breaths. The healing kind.

What’s the ‘take away’ from all of this?

We cope and heal on so many levels, that a multifaceted approach is best.

In my case as a 24/7 caregiver, just getting away several times a week has helped – but only so much. Solo trips to the gym or walks around the waterfront answered only a part of my needs.

A quiet lunch with a friend or two is helpful; but sharing a meal with several friends meets needs you might not know were there.

What is the dynamic of a larger group?

Perhaps it’s because the conversation is not just about us.

We pour our hearts out to a friend — and that has its place.  Usually in group conversation, however, the talk bounces around; others throw thoughts into the mix, and more diverse news is shared.

There is so much more inner balance to be experienced when we participate in groups of 5-6 or more. Our perspective broadens and, quite frankly, it is so refreshing to have the focus on someone else for a bit. Additionally, we may be just who someone else needs to provide a different thought or a helping hand.

I am seeing that the scope of my ‘balancing needs’ is much broader than I had thought.

  • Improved nutrition- check
  • Time away from responsibilities- check
  • Gym 2-3 times a week-check
  • Meals with a friend or two- check
  • Personal meditation and prayer- check
  • Small group activities — need to do this more

Life is like a multifaceted gem. We need to move it around to let the light shine into all of its angles in order to appreciate its full brilliance.

Coping and balancing are the same. Are you shining light into all of your facets to achieve that inner balance?

I’m still learning … and that’s the best part!

Always learning.

Deidre

 

 

 

 

 

 

It’s Celiac Awareness Month – Let’s Talk About Your Guts

It’s Celiac Awareness Month.

Have you been asking yourself questions like these:

  • Is this gluten stuff all a hoax?
  • Is it just a “trendy diagnosis” – as our daughter’s pediatrician once offered?
  • What’s at stake if we don’t, at least, investigate the possibilities?
  • Is going gluten-free worth the effort?
  • Do you have to get tested?
  • What if your test is negative for Celiac Disease but you are still symptomatic?

I have, once again, dove into some of the latest news on Celiac Disease, (CD), and all things gluten for this post. Let me tell you, it was hard to tear myself away from the research, as one article linked to another and another.

While one person out of a hundred is diagnosed worldwide with CD, that number is expected to double every fifteen years. Why? Many people are currently undiagnosed, and the causative factors of pro-inflammatory diets are spreading.

Starting my fact-finding internet tour at Celiac.org, I found that, in fact, a Colorado study found a 3% incidence rate of Celiac Disease for youngsters by the age of 15! Yikes!

In case you are not up-to-speed with the term Celiac Disease, let me recap. CD is a genetic autoimmune disorder in which consumption of gluten (found in wheat, barley, and rye grains) results in damage to the small intestine, causing a host of symptoms (See lists below).

So, who should be tested for CD?

It was recommended that anyone suffering from an unexplained, stubborn illness for several months should be tested for CD.

HOWEVER – there are also two more categories of sensitivity:

NCGS– Non-Celiac Gluten Sensitivity- whereby a person is not severely reacting to the gluten found in wheat, barley, and rye grains, but are reacting on some level, which can be problematic.

NCWS- Non-Celiac Wheat Sensitivity- whereby a person is reactive only to wheat.

How do you know if you might be reactive to gluten on any level? Check out this abbreviated list of possible signs and symptoms. I’ve seen lists that link scores and scores of common conditions to some level of gluten sensitivity because the resulting inflammatory response to each person is unique. This could be you:

Signs and Symptoms for Adults:

  • Unexplained iron-deficiency anemia
  • Fatigue
  • Bone and joint pain
  • Arthritic conditions
  • Osteoporosis
  • Liver and biliary tract disorders
  • Depression
  • Anxiety
  • Seizures
  • Migraines
  • Foggy brain
  • Dermatitis herpetiforme (itchy skin rash)
  • Infertility
  • Missed periods
  • Canker sores
  • Signs and Symptoms for Children:
  • Abdominal bloating and pain
  • Chronic diarrhea
  • Vomiting
  • Constipation
  • Pale, foul smelling fatty stools
  • Weight loss
  • Fatigue
  • Irritability and behavioral issues
  • Delayed growth
  • Delayed puberty
  • Dental enamel defects
  • Short stature
  • Failure to thrive
  • Attention Deficit Hyperactivity Disorder

Check? Check? Check?

Let’s talk about infertility, Polycystic Ovarian Syndrome, (PCOS), and gluten. There’s a lot. Google those three terms together and you’ll be busy reading for a long time.

According to Nutritionist and Health Educator Melissa Diane Smith, “85% of her PCOS clients test positive for sensitivity to gluten. When these women remove gluten from their diets, they often see a marked improvement in their PCOS symptoms.”

The May/June edition of the Journal of Reproductive Health in 2011 reported a prevalence of silent CD (undiagnosed CD) in female infertility in Middle East and European studies.

An American study of 188 infertile women showed a 5.9% increase of silent undiagnosed CD. Many who also suffered from IBS (Irritable Bowel Syndrome) were found to have CD.

Dr. David Perlmutter, MD, writes that 5-10% of women 18-44 years of age have PCOS. He tracks links in his patients with PCOS to high blood sugar and diabetes. He cites the role of insulin is intrinsically linked to PCOS.

How do you know if you have PCOS?

Some of the symptoms of PCOS are:

  • Irregular or no periods
  • Heavy periods
  • Acne
  • Increased facial hair
  • Ovarian cysts
  • Metabolic issues related to insulin sensitivity and blood sugar regulation

Have some ideas popped off the page for you?

Are you seeing yourself or someone you know?

Increasingly, we have to be our own patient advocates. Doctors moan when their “internet-trained” patients slam them with all sorts of “internet-acquired diagnoses,” but you can ask to have certain issues looked at … especially if they have not been able to find any help for you.

You can ask for blood tests associated with Celiac Disease, or any level of gluten or wheat sensitivity. If blood tests for CD are positive, a biopsy of the small intestine may be offered to check for damage. You have to be actively consuming gluten for the blood tests to be valid.

Don’t want blood tests? Simply eliminate all forms of gluten for three months. Celiac.org has sample 7-day gluten free meal plans for adults and for kids on their website that will give you a start. My book, Toolkit for Wellness, will show you ways to not only avoid gluten, but other foods as well that create an inflammatory response within our bodies.

Gluten sensitivities are serious things that contribute to very real illness, disease, and general un-wellness. One doesn’t simply “cut back” on gluten. It’s all or none. A single gluten infraction can sometimes take those who are extremely sensitive as long as three months to get over!

This is serious business.

It’s our choice.

In good health –

Deidre

 

 

 

 

Spring Sings In Color!

Picture this: vitality and positive energy coupled with a calm satisfaction and sense of well-being. That’s something we can use – right now.

Well, I found it!

It may have something to do with the waterfall effect of negative ions that prevail in the air around waterfalls and other moving bodies of water. It may also be associated with the positive vibrations being emitted from masses of growing plants.

Let me explain.

If you want a snapshot of human kind at its best, spend some time at your local nursery this spring.

Take in who you see. Young couples full of anticipation as they decide how to put their own landscaping and beautifying mark on their home. A business man in white shirt and tie after work, selecting flowers and herbs to plant when he gets home. Seasoned gardeners checking off items on a list. Lots of couples of every age. Neighbors. Children. Single people. Many with pensive looks as they imagine plant combinations. Some who are undecided and who are trying not to buy everything in sight.  Every one of them with a little bit of ‘nature’ in their hands, or lots of ‘nature’ in their crowded carts and dollies.

Take a deep breath. The smell of plants and rich growing medium fill the air. Brush against an herb to release the scents of basil, mint, rosemary, lavender, and more. Smell the damp soil keeping young roots alive.

Listen to the sounds around you. Discussions about the right shade of rosebush. Questions being answered, not only by nursery staff, but by other shoppers willing to share their knowledge. Offers for assistance from everyone around as someone tries to wrestle a bag of mulch or potting soil onto their cart. The sounds of plants being watered.

Feel the neighborly atmosphere all around you. This is like the opposite of the evening news. Calm and order prevail. Then focus on the young growing plants; they are absolutely exuding a positive aura…you can feel it!

Moving water allows us to relax and feel better because of a change in the charge of ions in the atmosphere. Finding peace at the beach? It’s the negative ions. Feeling edgy on a dry, windy day? It’s the positive ions. In the case of atmospheric ions, negative is better.

You can catch that feeling around a waterfall. That’s why even a garden fountain helps us to relax.

I credit the man watering all of the plants at our local Lowe’s nursery – Joe. Not only is he lovingly giving water to all of the seedlings and plants from the sprinkler head nozzle he holds, he is changing the atmosphere! Calming water sounds seem to caress the shoppers as they select the “just right” shade of Impatiens.

Thank you, Joe!

After multiple trips to several local nurseries, I have created my own little “Eden” on the back porch, spruced up the front entrance to our house, and added to our back decorative garden.

“Satisfaction” hardly describes the feeling after planting all of my beauties!

And sitting from the porch swing, I can survey color, life, nature, attractiveness, and a benefit to local humming birds and bees! What could be better?

Feeling renewed-

Deidre

 

 

 

 

Hmmm! Scones That Love You Back

Chef vs. Baker

Which are you? Pinch of “this,” and a dash of “that”?  Or, “one level cup of sifted flour”? Chef or baker?

It’s just that I’m more of the chef type; but sharing recipes requires more refined explanations of measurements for predictable outcomes. Thus, MANY batches of scones have been prepared, photographed, recorded … and eaten. *burp*

Pardon me!

I know, I know. Tough job but somebody has to do it.

Foodtalk4you has been ever so quiet lately due to my caregiving ministrations, which are always a priority. Thank you for your patience and understanding concerning my unpredictability. My dear husband continues to be under hospice care and my care at home. Still confined to bed, his uncomplaining and appreciative attitude is sprinkled with humor, insight, and love.

The kitchen “laboratory” however, has seen a lot of activity as I tried to optimize my favorite scone recipe to give you consistently wonderful results.

With a Valentine’s Day post in mind, I kept making these little darlings in heart shapes. Needless to say, I missed that deadline; but a heart-shaped scone is so precious any time of year! A good way to say, “I love you!” don’t you think?

You can make the typical scone shape which is achieved by rolling the dough into a circle, slicing into wedges, separating the wedges, and baking.

The heart-shaped scones require a bit more effort using a cookie cutter; and can be problematic if the walnuts are not finely chopped. A secret method? I ended up actually filling the heart shape, pressing the dough down to reach the edges and height of the cookie cutter exactly. Consistent results and portion control.

Long time readers of Foodtalk4you and Toolkit for Wellness know that, just because a recipe is gluten-free, does not make it healthy. I am always trying to pack in extra good-for-you ingredients and to dial back added sugars. This recipe for scones that love you back does that with:

Quinoa Flakes- a rare source of plant-based essential amino acids. Those are the amino acids our body does not make by itself, thus we must get them from our diet. Amino acids are the “building blocks” of proteins. Just 1/3 cup of quinoa flakes contains 4 grams of protein.

Collagen Hydrolysate – unlike gelatin, this powder does not congeal. It is a power house of satisfying, satiating, healing protein that is packed with 20 amino acids! Two rounded tablespoons of collagen hydrolysate yields 11 grams of protein.

Walnuts- a great source of plant-based Omega-3 fatty acids, antioxidants, and an amino acid l-arginine which is heart healthy. Walnuts have been shown to help with brain function, suppression of tumor growth, weight control through increased satiety, as well as improved blood sugar levels. Experts say that even a quarter of a cup of walnuts a day can positively impact our health.

Regarding all nuts: Please buy raw, organic nuts for maximum benefit. But wait! You’re not done! Remember to soak your raw walnuts overnight in salted water; rinse and drain; then dehydrate at a low temperature (110-118 degrees) until light and crispy. The results are crunchy and much more digestible. As always, refer to your copy of Toolkit for Wellness for the full scoop on the whys and wherefores of sprouting all of your nuts to ease their digestion.

Another plus to this recipe is it requires a minimal number preparation tools and little clean up. Check out my new cool stirring device.

Instead of using a floured surface to roll out the dough, I just use the same parchment paper sheet used for the baking. Easy-peasy clean up!

So, that’s the back ground material on “Scones that love you back.” Let’s get to the recipe.

SCONES THAT LOVE YOU BACK

Dry Ingredients

  • 1 cup Quinoa Flakes (I use Ancient Harvest brand)
  • 1 cup almond flour
  • ¼ cup collagen hydrolysate (I use Great Lakes brand)
  • 3 Tablespoons coconut sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon xanthan gum
  • ½ teaspoon salt
  • Rind of one orange, zested
  • ¼ dried cranberries, chopped
  • ¾ cup walnuts, chopped
  • Have on stand-by: 1 or more Tablespoons of ground flax seed if dough is too wet

Wet Ingredients

  • ¼ cup butter, melted (I use Kerrygold brand – from “happy” grass fed Irish cows)
  • 1/3 cup orange juice with pulp
  • 1 egg, beaten

Glaze

  • 1 egg, beaten

Optional

  • Turbinado Raw Cane Sugar Crystals to sprinkle on top before baking

Method

Put all dry ingredients into a mixing bowl and stir well to combine.

Add wet ingredients, stirring well to combine and create dough. If the dough seems too wet or sticky to a light touch of finger tips, add one tablespoon of ground flax, stirring well. Flax absorbs moisture. Wait a minute to test dough again before adding another tablespoon of it, if needed.

Turn dough out onto a parchment paper covered baking sheet. Form into a smooth ball and press down to a circle with ½ inch thickness.

For traditional scones: cut into 8 wedges using a knife or pizza cutter; separate slices on baking sheet; follow baking instructions.

For heart-shaped scones: use a cookie cutter to press out shapes, reforming scrap dough into another ½ thick layer until all dough is used. OR use my secret method of filling each heart-shaped scone, hand pressing the dough into the shape, and level with the top of the cutter. Separate scones on baking sheet.

Apply egg wash using a brush.

Sprinkle just a dab of Turbinado crystals on top of each scone, if desired. It looks nice but is not intended to become a sugar-bomb coating.

Bake at 350 degrees for 15-20 minutes. My heart-shaped 2 ½ inch across scones take 18 minutes. Scones should be golden brown when done.

Cool on wire rack.

Enjoy these healthy scones for a delightful start to your day.

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For a printable recipe, CLICK HERE: SCONES-THAT-LOVE-YOU-BACK-PRINTABLE

In health-

Deidre

 

 

 

 

 

 

 

 

 

 

Big Game Pizza – “Hut! Hut! Hike!”

New Bern, NC — Even non-sports fans such as moi, (myself), can enjoy a big game, final tournament, or the Olympics, (YES!), every once in a while. What’s a big game without big game food? Can the words, ‘big game food,’ even be uttered by someone trying to, “Do my body good,” at every turn?

If you have the idea converting everything containing flour, (pretzels, pizza, or brownies), over to a gluten-free substitute will somehow magically make you healthy, think again. Going gluten-free can be one of the biggest rabbit holes we can fall in.

Wonder why that weight is not melting away after holding back on gluten? It’s probably because you have a cupboard full of gluten-free equivalents. In other words, you are still eating pretzels, pizza, brownies, pasta, cakes, and cookies. That’s a lot of carbs, folks.

But what about Friday night pizza? What about the Super Bowl? Isn’t there a better way to do pizza besides just getting the local carry-out’s gluten-free version?

YES!

You’re going to laugh when I share with you how I found this.

Shopping at the grocery store always seems to be done in such a rush, you know? I was hastily scanning the gluten-free frozen foods section when I spied what I thought was frozen thin crusts for pizza. A quick read of the very short ingredient list passed the test for no chemicals or high fructose corn syrup. Okay. Grab it. Done. Out of the store.

Upon closer inspection, these were VERY THIN crust objects. Heck. They were tortillas! Geez.

But maybe I was onto something…

Only 24 grams of carbs and no sugar? Eureka! It’s always been the sauce and toppings that called me like sirens from the deep anyway, so here we go!

Prep the baking pan by smearing some olive oil on where the tortillas go and let them thaw.

Pre-cook any desired meats. I sautéed free-range ground beef and turkey, and some ground Italian sausage. My one nod to chemicals was in the few slices of turkey pepperoni.

Prep an assortment of vegetables. I used purple onion, red and yellow bell peppers, mushrooms, baby spinach leaves, and olives. Use your imagination- colors and textures abound!

Then assemble. If not using homemade pizza sauce, I always turn to Classico Brand Traditional Pizza Sauce because it has just a few ingredients and no HFCS.

Sauce. Meat – if using. Onions. Mushrooms. Olives. Spinach. Cheese.

Bake in a 400 degree preheated oven for 10-15 minutes or until the cheese bubbles.

Yum!

This pizza may need to be eaten mostly with a fork, but the experience and taste was definitely a pizza experience.

Maybe this paper thin crust pizza will become your go-to big game or Friday night treat. It has for me!

Now, who is playing in the Super Bowl? Ah, yes! Justin Hardy, who graduated from West Craven High School, where I taught!

Falcons Justin Hardy

 

GO JUSTIN!!

I will be rooting for the Falcons!

Just sayin’.

Deidre

 

 

 

 

 

 

 

 

 

 

 

 

 

“Super Brain Yoga” is a No Brainer!

Did you say “Super Brain”? Get a Super Brain? Count me in!

But Super Brain Yoga sounds like a whole routine… Maybe there’s a DVD or a book to buy? No. And no.

In fact, what I’m going to share with you for FREE could have cost you as much as $352.07!

Granted, there are less expensive versions, but it all boils down to doing one simple thing. That information might justify $2.07. The rest of it must be $350.00 worth of history.

The effect of doing this one thing, however, may be priceless!

In fact, doing “Super Brain Yoga” melds right into a power pose that I wrote about last year for the online magazine, Excellence; so, for me, the benefits are doubled.

We’ll look at Super Brain Yoga first; then I’ll explain how this can morph into a power pose that will also set you up for a day of balance, positive self-worth, and forward motion.

Super Brain Yoga and Power Pose may just be the trick for your whole family to do together each morning.

If I were still teaching in the classroom, this is how we would start each day! There are TV news articles about teachers doing Super Brain Yoga daily with amazing results for better attention and performance by the students. Can I get an “Amen!”?

As always, we need to turn to a bit of anatomy and physiology first to help understand why this Super Brain Yoga technique has value. Our brain is divided into two hemispheres. The right brain controls the left side of the body, and the left brain controls the right side of the body. There are also acupressure points in the ear lobe that when gently squeezed activate brain pathways.

In everything we do, signals are being ‘pinged’ back and forth between the two hemispheres through special nerve pathways between them. This simple technique helps balance the two hemispheres’ activities (as revealed through before and after MRIs), and strengthens mental focus and clarity.

In a moment, you can see our FIRST EVER video which will demonstrate the simple steps for Super Brain Yoga as follows

    • Stand with feet shoulder width apart facing north if you are a ‘senior’; or facing east for ‘non-seniors.’
    • Keep the tip of your tongue touching the roof of your mouth.
    • Gently squeeze your RIGHT ear lobe using the thumb and index finger of your LEFT hand. The index finger goes on back of the ear lobe and the thumb goes on the front.
    • Gently squeeze your LEFT ear lobe using the thumb and index finger of your RIGHT hand. The index finger goes on the back of the ear lobe and the thumb goes on the front.
    • Gradually bend your knees into a squat position while inhaling.
    • Gradually straighten your knees to come out of the squat while exhaling.
    • Repeat at least 14 more times

That’s it!

Practicing this simple move each day helps to connect and re-energize the nerve pathways between the two brain hemispheres. Don’t worry about doing deep squats, this is more of a brain thing than a physical exercise. Increasing the number of repetitions over time until you are doing this a few minutes, will definitely, “Do your body good!”

What have I noticed doing this each day?

I feel more physically balanced. I am measuring this by the ease in which I stand on one foot while brushing my teeth. As mentioned in the exercise chapter of my book, Toolkit for Wellness, I do a painless “habit-stacking” balance exercise each time I brush my teeth. I divide the 2 minutes of tooth brushing into two 1-minute segments in which I alternate between standing/balancing on one foot, then the other. Since doing Super Brain Yoga, my “wobble-factor” has vanished.

 

Am I ready to sign up for that genius quiz show? Not yet, but when combined with the Power Poses I will describe next, AND my daily cup of Power Coffee, (see last week’s post), I am most definitely:

 

  • balanced in mind, body, and spirit
  • ready to meet the day with confidence and resolve, and
  • feel energized yet calm

So, what are Power Poses? Let me explain by introducing you to Amy Cuddy.

Amy Cuddy’s book, Presence, puts science into what I’ve known all along.  While we have long been stoked in the ‘mind-over-matter’ dogma – which is certainly well-documented – and I know can work miracles. Cuddy’s proven approach, however, shows that the body can LEAD the mind.

Her tale of personal transformation is also beautifully told in her *TED talk, which is the 2nd most viewed TED talk and can be found here:  TED

In her book, Cuddy shares studies she and others have conducted, as she gently peels away each application of how we view ourselves, present ourselves, and how others perceive us as a result of our ‘presence.’

As she methodically builds her case for the ‘body over mind’ path to a stronger, more positive personal presence, she shares the famous quote of William James (1842-1910), who was a renowned psychologist at Harvard: “I don’t sing because I am happy. I am happy because I sing.”

The very act of smiling and standing with confidence redirects the body’s chemistry to a positive flow. Why not boost your confidence by holding a power pose for 2 minutes at the start of the day?

The studies Cuddy shares demonstrate that body positions of strength (i.e. Wonder Woman, Superman) – that have a more expansive sitting position with arms away from the body and legs not intertwined – result not only in a mindset of strength, but actually produce positive brain chemistry changes.

The ‘victory stance’ is genetically ingrained. People around the world, across cultures, and even the blind, who have never seen a ‘victory stance’ naturally, assume that pose after great personal accomplishments. Feet apart, chin slightly elevated, hands thrown up in the air outstretched.

It’s universal!

Looking forward to a challenging day? In private, assume your Victory Stance and hold it for two minutes. Claiming that victory – in advance – helps assure a more positive approach on your part and sets up those you are working with or influencing to see you as a person of strength.

Victory Stance pre-event poses do not supplant being prepared for a speech, proposal, or interview. Being well-prepared for life’s challenges is still a must. In fact, as you prepare to put yourself in front of others, precede even your preparations with a Victory Stance each time you practice.

Do note, however, that showing up in front of others looking like Superman may be off putting. This do in private before the presentation.

No speeches to give? We carry our ‘presence’ everywhere we go. It colors how we look at the day, and how the world views and receives us.

Practice unfolding those self-hugging arms, stooped shoulders, and minimalist postures trying to make yourself disappear. Practice in private to be ‘bigger’ to take more space. Hold that chin up, open up your chest, and thrust your arms skyward.

Create a more positive and balanced YOU before you start the day by doing Super Brain Yoga followed by a couple of Victory Power Poses!

Let’s roll the video, Sheree! Watch below as I demonstrate the proper procedure for Super Brain Yoga and for the natural unfolding to two Victory Power Poses:

Wow! That was our FIRST online video for foodtalk4you! Hurray!

A big part of personal satisfaction is stretching and growing beyond our comfort zones.

Online video?  Check!

All of my mornings start this way. Super Brain Yoga, Power Poses, and Power Coffee!

2017 is looking up!

Please leave a comment about how foodtalk4you is helping you or if you have any questions. Share this article with a friend.

Subscribe to this blog so you won’t miss any posts; an email will alert you each time a new one is up. As always, we NEVER share your email address with anyone.

 

 

(*)  TED is a nonprofit devoted to “Ideas Worth Spreading.” It was conceived in 1984 as a conference devoted to bringing people together from the three worlds of Technology, Entertainment and Design.

In health,

Deidre

 

 

 

 

Santa’s Waist Trimmer – “Taking Off the Cookies” – Cookies

Here are 3 important rules to remember: Eat like a king at breakfast, a prince at lunch, and a pauper at dinner. Sure, right? But sometimes, I just want a little something to go along with my coffee, you know? Not a big meal, but something that will tide me over until my first meal. Too many thoughts of “dunkable” donuts, delectable Danishes, or any variety of “healthy” whole-grain, pop-up toaster tarts come to mind.

Yuck. I want to “do my body good.”

Behold, the Breakfast Cookie!

I never want to be without a stash of these. So, every month or so, I’ll “whomp” up a double batch of these babies to freeze. Exactly 11 of these little miracles stack up perfectly along the bottom of a one-gallon Zip-lock bag, which can conveniently be wrapped around the “tube” of cookies and placed in the freezer for future reference.

The Breakfast Cookie recipe is featured in my book, Toolkit for Wellness.  After having made many, many batches of these (meaning: a LOT), I have honed this recipe to just a couple of steps – so to speak – and have streamlined the work, taking any of the guess work out of the nut flour proportions.

So, here we go!

I’ve simplified the prep into ‘wet’ and ‘dry.’  I also assemble ALL ingredients before starting, which is especially important if you are making a double batch. I will, literally, surround each bowl of dry ingredients with smaller bowls of wet ingredients and the requisite three bananas, each before starting.

BREAKFAST COOKIES

Preheat oven to 350, or 325 if using convection. Both of my large baking sheets fit nicely into my oven which will accommodate the twenty-nine cookies this recipe makes with just one baking cycle.

In a food processor, (Mine has a 11-cup capacity which works perfectly), place the following ingredients and pulse 2-3 times for 15 seconds each, until the dates are in very small pieces and the bananas are smooth:

1 Tbsp. lemon juice or juice from ½ lemon

3 large, ripe bananas broken into chunks

7 medium-sized pitted dates /or/ 5 large Medjool dates, soaked in warm water for 15 minutes and drained

2 Tbsp. ghee /or/ palm shortening

1 cup unsweetened applesauce (two of those individual serving applesauce cups)

Pour this mixture into a mixing bowl containing the following ingredients that have been whisked together:

½ cup hazelnut flour

½ cup almond flour

¼ cup coconut flour

¼ cup ground flax seed

¼ cup hemp seed hearts

¼ cup Great Lakes gelatin

3 tsp. Ceylon cinnamon

2 tsp baking soda

1 cup unsweetened coconut flakes

½ cup dried fruit of choice (I use blueberries)

Add 2 tsp. of vanilla to mixture as you combine the wet and dry ingredients with a spoon or stirring spatula. The resulting dough should be soft but not sticky. If it seems too soft, add more coconut flour at 1 Tbsp. at a time, stirring after each addition.

Using a golf ball-sized cookie scoop – mine measures just a bit less than 2 inches in diameter – scoop out dough and place cookies onto parchment paper-covered baking sheets.

Breakfast Cookies

Dampen your first two fingers in water and gently press each cookie down a bit. Cookies do not spread out much.

Bake in preheated oven (350; 325 if convection) for 20-25 minutes. My convection oven usually takes 23 minutes. Cookies will still be a little bit soft but not mushy when done. Place cookies on a cooling rack where they will firm up.

A couple of these with your favorite breakfast brew will do the trick. Just warm them up a bit in a toaster oven while your coffee or tea brews.

File this recipe under –

Paleo

Gluten-free

Dairy-free

Sugar-free

Soy-free

High-fiber

Excellent sources of protein

Anti-inflammatory

Bone and joint health

Great tasting!

Mornings never tasted so good!

Santa’s Waist Trimmer – Taking Off the Cookies Cookies

 

‘Til next time-

Deidre

 

 

PS: Consumer update! If you own a Cuisinart food processor with a blade constructed with four rivets, please go to recall.cuisinart.com to check if your blade is one of the 8 MILLION being recalled. Mine was! No deaths have been reported, but injuries have as a result of metal shards coming off in the food! Check out the metal fatigue breaks occurring around the rivets on mine:

 

 

 

 

 

 

Chilly November Night’s Butternut Squash Soup!

If you buy a butternut squash every year thinking you’ll dbutternut-squash1o something creative with it but don’t…. If that lowly butternut squash just sits on your counter promising to be nothing more than an object you might want to grab in self-defense during a home invasion… Then stay tuned for some great news!

Good. Better. Best. Never let it rest until good is better, and better is best!

Plain butternut squash soup is… good.

Add caramelized onions and garlic to get something… better.

79583a8c-8bb5-44cd-bde5-718df55d33d2Add anti-inflammatory spices, creamy good-fat from coconut milk, and bone building gelatin, and you’ll have the best steamy bowlful of butternut squash goodness you’ve ever had! It’s the BEST!

Let’s get right to the recipe. This is so easy to do and was a lot less of a mess to do using my immersion blender! Wow! First time using it for creamed soups – no more transfers to the blender and then to another soup pot.

Easy-peasy!

The day before, I sliced a butternut squash lengthwise, scooped out 2e42de54-6751-414e-a47c-443a8c118e3cthe seeds, and put the cut sides down on to a rack in a baking dish with about ½ inch of water in the bottom. I baked the two halves at 350 degrees until tender enough to easily poke with a cooking fork into the thicker neck section of the squash – about 50 minutes. When cooled enough to handle, I scooped out the flesh and stored it in a container overnight.

Armed with plenty of cooked squash, putting this soup together the next day was a smooth process. Pun intended.

Simply follow the recipe below:

GOOD – BETTER – BEST BUTTERNUT SQUASH SOUP

Into a large soup pot on medium heat add:

  • 1 yellow onion, chopped*
  • ½ BULB of garlic (that’s about 5-6 cloves), peeled, smashed, and chopped*47f1a1b0-bda5-4000-ae72-43b90f36c9b0
  • Extra Virgin olive oil to cover the bottom of a soup pot
  • A dollop of grass fed butter for an extra yummy factor (about a Tablespoon or so)

Slowly sauté veggies until clear. Reduce heat and add a tablespoon or two of water to continue cooking to caramelize veggies. This may take 7-10 minutes.

43591fc8-2c67-4df6-9879-d93d40dc9a12(*) Make sure to let these prepared allium family vegetables rest at least ten minutes before cooking. See my book, Toolkit for Wellness, page 162, to learn why.

Add the following seasonings and ingredients:

  • 2 teaspoons of curry
  • 1 tablespoon of turmeric
  • Salt to taste
  • Pepper to taste
  • ½ can full fat coconut milk (if the cream is solid, scoop out about half to use and pour about half of the clear fluid into soup pot)
  • ¼ cup of Great Lakes unflavored gelatin, evenly sprinkled over the top of the ingredients
  • 1 – 8 ounce free range chicken broth with about ½ cup of water to rinse out containerimg_3024
  • Flesh of one baked butternut squash

This is where the fun started for me. Using my trusty immersion blender, I simply blitzed the cooked soup ingredients into creamy wonderfulness. No more using a dripping ladle to fill a blender in small hot batches to blitz, then pour into ANOTHER soup pot to finish. Yay! I can’t recommend my immersion blender enough!

Once the soup was piping hot there was nothing left to do but enjoy!

Deidre

I’ve worked up my 649df344-82a1-49a0-a863-ccbe511e85ceappetite for some healing soup and will be pulling out some of this Good – Better – Best Butternut Squash Soup from the freezer for dinner tonight!

Please let me know how you like this.

Editor’s note: Please CLICK HERE for a printer-friendly “Best Butternut Squash Soup” recipe!

 

 

 

 

 

 

Nothing Spooky With This Smoothie!

woman-scaredOne of my Designed for Health students, Steve Lambert, still jokes me about my heavy duty green smoothies that were – in retrospect- admittedly a challenge to drink. Apologies to all!

It is not necessary to add EVERY great and healthful ingredient to one single smoothie. Our daughter, Serena Ann, inspired me to create something healthy AND tasty!

With the basis of frozen fruit, yogurt, protein, and a handful of greens, I am committed to having an ENJOYABLE SMOOTHIE every morning this week!

Today’s concoction included:

  • A generous handful of frozen cantaloupe
  • A modest handful of baby kale
  • A half cup of coconut milk
  • A tablespoon of chia seeds
  • At least a half cup of vanilla yogurt
  • A scoop of protein powder
  • A half cup of water

Tomorrow I may change out the protein for a handful of almonds. This is very drinkable and I am being rewarded with good fats, fiber, probiotics, and a serving of powerfully beneficial greens!

Happy Halloween! May there be NO spooks in your smoothie!

witch-pumpkins

 

Deidre

 

 

 

 

 

 

 

The Incredible, Edible Egg Can Do That?

Calm a burn, of course!

Knowing that you can’t believe everything you read in Facebook, I just filed away a bit of information I read a couple years ago about a seemingly ‘magic’ treatment for burns.

Until recently, I had been getting relief from minor cooking and baking burns to the hands by grabbing a freshly cut onion and rubbing on the onion juice. Worked for me … sort of … until last time or two when … dang! The fire was still in my burn … and there was a scar to show for it later on.kettle on stove

Enter the amazing EGG WHITE MIRACLE ‘CURE’! First time I used egg white on a burn, I gladly sacrificed a whole egg to get to the white; but then I managed to find what I needed by rummaging through the shells from the eggs I had just used for breakfast. There is ALWAYS egg white left in the broken shells! See photo.

14463272_1762295754009120_3026853588516095306_nThe small amount left in the shell was just enough to drip onto my burned knuckle to get immediate relief. Just let the egg white dry for a while, approximately 15 minutes, and gently rinse off with cool water. Voila! No more burn and no scar!

The original article I had seen touted someone with major burns being initially treated on site with egg white and was spared from burns-4all the usual horrors of burn treatments and scarring. However, I cannot promote this “homemade remedy” without telling you, this information is given only to share what happened to me. By no means is this an expert’s method of treating a burn. As always, see your doctor for professional advice!

Just wanted to throw this ‘out there’ as my own personal testimony. With more baking and cooking going on in the approaching months, I’m sure someone might appreciate this tip.

-Deidre