With the kick-off start date to “The Plan” fast approaching (Monday, July 7th), let’s hope we do not get any major delays due to any ill effects of Hurricane Arthur swinging by our coast. May all be safe, and as the Governor said yesterday, “Don’t wear a stupid hat!” Ocean waves may beckon but the undertow and rip currents are stronger than all of us! When approaching a flooded intersection: “Turn around, don’t drown!”
Did you catch the story featured on MSN News this week? It appears there is yet another reason to going paperless when paying our bills and in receiving various statements, than just in saving the trees and our environment from the pollution it makes to create paper. Trees need to be saved for something else!
There’s tree pulp in a great deal of the fast food we are consuming. Yup! Oh, it’s not called a pine bark burger or a maple tree smoothie, but the tree pulp is there!
How? It sneaks in under various guises: cellulose gum, cellulose powder, powdered cellulose, but it is wood pulp all the same. This non-absorbable fiber provides anti-caking properties (aka: anti-caking agent), acts as an emulsion-stabilizing agent, and improves cling (how creamy stuff stays together).
The article cited studies that suggest adverse effects on cholesterol. Who knows what will follow?
So those special, re-invented buns we’re seeing, creamy cheeses and sauces, cakes, smooth shakes, fries (that do not stick together), meats….just about anything… have been made, err formulated in a chemistry lab, to what?…Taste better?…Seriously?….Be more healthy?…Come on! To be more PROFITABLE for THEM!
Listen up America! Save a tree! Eat REAL food! Save YOURSELF!