Before I share another crowd-pleasing recipe with you, I want to share some joyful news.
It’s been almost a year in the making, and it is in the final incubating stage of refinement. Clearly, too long for a human baby announcement, and there’s no elephant-cam watch because they take two years gestation.
So, what could it be?
Just as a proud new parent, the Caregiver Series now has another member! Number three in the series is … Toolkit for Caregiver Emotions – What you’re feeling is normal – Discover your coping and resilience skills.
Here’s the book cover that depicts how we can shelter ourselves from life’s storms to create calm and balance:
Not only has the cover been created but … drumroll … Toolkit for Caregiver Emotions, is now ready for PREORDER on Amazon!
As editorial reviews, final formatting, launch team creation, and marketing are completed, I have committed to a publication date of August 2nd – which hopefully, will be changed to an earlier date.
When you preorder through Amazon eBooks, the sale is charged when the eBook is delivered. Preordering boosts sales; which, in turn, helps the Amazon algorithm make the book more visible to additional shoppers.
So many people have been asking for this ground-breaking book for caregivers, and I am so happy to bring it to fruition. The frank conversations about emotions, along with the coping and resilience skills I share, are universally applicable – whether you are a caregiver or not.
With the help of readers placing preorders, the visibility of Toolkit for Caregiver Emotions on Amazon should increase.
Yes, there will be a print version as well, but preorders are only available for eBooks.
Stay tuned for more information.
LET’S TALK VEGGIES!!
On to squash. Yellow squash, specifically.
Squash elicits two responses. There’s the, “Yuck!” crowd; and there’s the, “I LOVE YELLOW SQUASH!” crowd.
Converts to the second group happened after tasting my recipe – just saying.
Growers of yellow squash delight in learning of any recipe that uses up their bountiful crops. Truly, most cooks already have a favorite yellow squash casserole recipe, but judging from recent comments by dinner party guests, I am sharing my gluten-free version for those who do not.
A few tips before we get to the specifics:
Quantities are often difficult to nail down, but this recipe makes enough for a 9” x 13” glass casserole dish. I’ve melded three recipes to get my version, and the range of the number of squashes was significant – also, the size of fresh vegetables can vary greatly. Just relax and enjoy your cooking experience – it will all work out.
Since the goal of foodtalk4you is an anti-inflammatory cuisine and lifestyle, I have used gluten-free options whenever possible, but there is a dairy element. The French-fried onion rings by French’s, contain gluten; but there is a Kroger brand available that is gluten-free. Alternatively, gluten-free panko crumbs are an option for the topping.
Our editor, Sheree Alderman, is making this recipe downloadable and printable below. I hope you enjoy it!
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In health –
Deidre