Category Archives: Blogging for good health!

Blogging for good health!, Stress Reduction, This -n- That

Gratitude for the Now

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We keep hearing the only thing most people will be grateful for this year is that 2020 will soon be over.

They want to shake off the bad 2020 Karma. Too much insanity, fear, disease, death, overload. Weariness abounds. A period of Thanksgiving in 2020?

You’ve got to be kidding.

Thanksgiving used to be the pause before going full-throttle toward a joy-filled Christmas or Hanukkah and New Year’s.

This year, many folks have already put up their Christmas trees and it’s mid-November! Seems people are so eager for something hopeful, bright, and merry, they can’t wait. These are the same people who complain about stores stocking holiday decorations in September.

How quickly we change.

There’s hardly anything to be grateful for, we reason. Nothing is the same – or even close to it. Chances are, we are staying only with those in our four wall bubble for Thanksgiving.

spiteful little girl

Another disappointment?

Bring it on…we’re getting hardened to it.

Getting hardened to more bad news is a natural self-preservation response used to keep us from melting into a whimpering puddle.

But, as I point out in my Caregiver Emotions presentations, we are NOT our emotions. Emotions are meant to come and go. If we get so intrinsically wrapped up in our emotions, we run the risk of identifying with them.

Feel resentment too often; don’t process that resentment; don’t release that resentment – then you can become resentful and bitter.

Negative emotions need to be reigned in, examined, discussed, processed, and released.

Have there really been no blessings this year?

If you are reading this, there’s a big blessing right there – you are alive! Your eyes work! Your brain works! Your technology works!

No big vacation this year?

Remember about walking the local beach on a day trip with one friend?

No party for your birthday?

How about the blessing of those working in a local restaurant so you could get takeout?

Feeling disconnected from family? How about the incredible blessing of Facetime?

How about the miracle found in the technology of a Zoom call that keeps groups together and enables weddings to be totally safe by being virtual?

“GRATITUDE IS A HEART TENDERIZER”

That’s a quote from Sarah M. Wells in her 9 Examples of Thanksgiving in the Bible. There’s so much power in that statement.

How’s your gratitude jar looking? In my first post of this year – CLICK HERE. I shared with you how to start a gratitude jar. Did you stop putting in the little blessings you were grateful for after March 17th?

Or were you like me, finding the blessings that surround us each day?

If there ever was a time to tenderize our hearts, 2020 would be it. We need to liberally sprinkle around some gratitude in our lives. Not only will it improve our general outlook, but relationships and situations will improve.

May your favorite spice be gratitude.

Stir it into every situation and interaction. It will turn the hardened days into something more tender, savory, and palatable.

Happy Thanksgiving dear readers – YOU are a blessing to me!

Deidre

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Blogging for good health!, Stress Reduction

Happy Family Caregiver Month!

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Hear, ye! Hear, ye! Hear, ye!

November is declared to be Family Caregivers Month!

Glad they gave family caregivers more than just a single day. A month is nice. Family caregivers, though, merit an entire year of recognition – nonstop.

It was an extreme honor to be asked to speak at a beautiful retirement community in Eastern North Carolina recently. Treelined curving streets, lovely homes, and a beautiful community center located right on the marina greeted me. I think Cypress Landing checked all the boxes for a beautiful retirement lifestyle.

But tucked into countless of those homes are individuals lovingly ministering care to a beloved family member or who are in close contact with a friend nearby who may be alone.

I think we are ALL going to become caregivers at least once – it not many times – to various generations, relations, or friends. It’s just how life works.

My presentation was entitled, Caregiver Emotional Health and Survival, and covered three topics:

  • A key to caregiver survival called Loving Preparedness
  • Revealing Caregiver Emotions and tools to effectively deal with them
  • Caregiving at home – is it right for you?

With social distancing thoroughly observed, our limited audience of six community members all wore masks, as did the videographer and his helper. The event was taped using three cameras and promises to be a lasting resource for the community members through their website.

Yes, I’m waiting to hear from Oprah any day.

Wouldn’t she be able to give a wonderful platform for family caregiver’s voices and concerns?

I was impressed by several thoughts throughout the event:

  • Caregivers feel so much better when they understand they are not alone.
  • Being reaffirmed their efforts are exemplary is critical for their well-being.
  • Friends of caregivers are concerned about how to reach out in a meaningful way.
  • Advice from someone who has walked the path of caregiving is like a sip of cool water to parched lips.

Making a presentation about caregiver emotions as a permanent FREE offering on Teachable is my next project. Whether I use what was taped this week or recreate it on my own, it’s my passion project.

Why? Because it goes to the heart of the family caregiver. It was the unpredictable roller coaster of caregiver emotions that blindsided me and was the most challenging.

Challenging times aren’t the sole property of caregivers, however.

All the tips and tools I shared with the caregiver audience are applicable for all generations and situations right now.

One of those tools is the process of reflection. Reflective activities can be done two ways.

Direct reflection may include prayer, meditation, reading uplifting texts, or journaling. If you are in trying times, journaling can be transformative. Pouring out your thoughts on paper – yes, pen and ink on paper – not only allows for private venting but provides an opportunity to organize thoughts just through the process of writing. By the time you’ve completed dumping your thoughts out on paper, chances are good you’ll have a better perspective about them.

Indirect reflection can happen during creative activities. Some people bake, knit, work in the wood shop, or draw or paint. For me, adult coloring provided me a lifeline that was clean, easy-to-set-up, and was a therapeutic opportunity to work out my feelings.

While coloring, I wasn’t thinking about my emotions. I was thinking only about which color and how much to apply.

Where’s the therapy in that? Certainly, it gave my mind a rest in terms of worries and concerns. That’s a plus. But in so doing, subconsciously, I was sorting out my emotional response. It took me a year of coloring to get my head screwed on straighter.

I’ll make it easy for you. I already Googled free adult coloring pages and have found a resource you may like to find a picture you could color in the coming days – CLICK HERE.

Surely there are some colored pencils hanging around the house for the kids or grandkids.

Sit down.

Unplug from the noise.

Put color to the page.

Ahhhh.

Click on the subscribe button to get the next post sent directly to your email. We won’t bug you, and we’ll never share your contact.

If you are a caregiver or think you or someone you know may become one, check out my book on Amazon HERE.

In health,

Deidre

Blogging for good health!

Turning Fantasy Into Reality

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Are your goals more of a fantasy – and – what’s the difference between a goal and a fantasy?

Aren’t we told to dream big?

Can dreams be too big?

What are you doing to turn your dreams into a reality?

Oh, there’s that thing called action. Maybe you lack action?

The ability to take even that first step toward a goal is often determined by how big we make that first step. And the next. And the next.

Okay. We’ve known this for a long time. I’ve posted about goal setting and breaking down goals into easy small steps. My book, Toolkit for Wellness, speaks of these concepts.

There’s that wise saying about, “How do you eat an elephant? One bite at a time” which can inspire consistent effort. But a simple picture came up on my Facebook feed this past week that just spoke volumes to me.

I was so struck by this image that I printed it out as an 8 ½ x 11 inch glossy to keep in my office.

I invite you to ponder this dreamy impression.

Where are you in it?

Standing at the ladder on the right with that first rung out of reach, forever reaching up but never attaining any progress? Bemoaning how hard it is?

Or are you actively taking tiny steps up the ladder on the left, where you are fleshing out the concept of, “What is the least I can do today that will bring me one step closer to my goal and assure success”?

A short post with a giant message.

In health,

Deidre

Blogging for good health!, Stress Reduction

Game Day and SDOGS

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Am I simple-minded? Do I lack motivation? Is this a delaying technique?

Perhaps.

More than likely but I don’t think so, because I’ve already checked one thing off my list.

What’s happening here?

I’ve long fancied pulling a daily housekeeping task out of a hat would make cleaning out drawers, closets, and cupboards more fun perhaps. You know?

The lure of the excitement?

The anticipation of doing one small randomly chosen thing each day instead of tackling an entire goal?

With so many big plans on board, I thought I’d take some of my own advice of breaking a project down into bite-sized pieces, and then add a fun factor.

I have four to six weeks before massively changing two rooms of my house. The guest room that gets used … well, it hasn’t been used for almost three years … is going to be mostly a craft room that I will be using every day – with a soon-to-be-installed Murphy bed for guest use.

The office/business/computer and inspiration room will be relieved of craft project spill-over, look more intentional, and become a second guest room so our entire family can get together … someday – post COVID – through the transformative power of Murphy bed number two.

Suddenly, there’s the moving of furniture, elimination of stuff, emptying of drawers, closets.

Ack!

With every drawer in the house needing sprucing up, I thought, “Why not?”

While still carrying on with blog post deadlines, creating Amazon ads for my books, reaching out to markets that could benefit – especially – from my Toolkit for Caregivers book, and still arranging for the redecorating of both rooms, I have solved the overwhelming problem.

Are you ready?

Doesn’t look like much, but – for me, at least – it’s added a fun element and has taken away dread.

It took me about five minutes to write down the name of every drawer in the house on one piece of paper. With a few scissor cuts, I had about forty-five little pieces. After folding each paper into quarters, I made sure they were mixed up and I put them into a jar. I pulled out the first one and have already tidied up that drawer.

What pleasure it gave me to put the completed task into the empty jar!

Some drawers will be easy. Potholder drawer will be a cinch. The bathroom drawer with make-up will have its challenges. But, I won’t be facing ALL bathroom drawers on the same day.

Maybe your kids could use this approach to the sharing of household chores. We could sure use anything that might add a fun factor.

Jobs need to be done – that part doesn’t change – but, if I can introduce a giggle, some whimsy, a little anticipation … well, that’s a good thing, while mostly staying at home.

Have you started to enjoy Socially Distanced Outdoor Gatherings- SDOGs? I made that acronym up – you heard it here FIRST!

I had my second SDOG this past week around my new fire pit. My first fire pit was a pyramid of candles. We got a laugh out of that one.

The next day, I purchased a real fire pit. It may not be my forever one; but it is serving the purpose at present. You see, there’s an outdoor transformation going on as well. I’m trying to get a vision of my new space while using it. There will be a BBQ area, space for a dining table with an umbrella – who knows?

We had a hilarious time as I shared the art of biscuits-on-a-stick. That’s a story for another time.

It sure was grand being around friends. I hope the weather holds so we can do this lots more.

We are all fatigued with the whole COVID scene; but folks, this is no time to let our guard down. More than likely, we are facing a brutal winter. Please wear a mask when around other people.

Family gatherings are super-risky if they aren’t SDOGs. Knowing and loving someone DOES NOT mean they are safe to be around.

NONE of us knows if we are safe to be around. My latest trip to Lowe’s for paint samples could have exposed me. I could be asymptomatic. You don’t know. I DON’T KNOW!

I shared a thought that came through my Facebook feed the other day that said: “We isolate now, so when we gather again, no one is missing.”

In health,

Deidre

Blogging for good health!, Habit Building, Stress Reduction

The Eyes Have It!

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This is a Public Service Announcement for your eyes. Your peepers have been, undoubtedly, going through some extra stress and strain since March.

Why?

#1- Living with a truckload of extra stress,

#2- Staring at computer screens even more than ever, and

#3 – We’ve never been this old before.

I am still trying not to smack the people who precede their comments with, “Well, as you age, Mrs. Edwards …” to explain away every symptom I have. But, folks, it’s true.

Whether you are pushing 20 years of age, or 40, or 50, or beyond – if we are living, we are AGING.

Embrace it.

With aging comes the drying out that produces wrinkles, and decreases moisture in about everything, and the eyes are no exception. The oil and tear glands are still producing oil and tears but the viscosity – fluidness – is going down.

Think of free-flowing hot pancake syrup changing into cold molasses.

As a result, the slower moving oil glands can very easily get plugged up – especially if we are staring at a computer screen or even an innocent craft project (as in my case last week).

You may be experiencing a sty or a chalazion. The symptoms are described by the Mayo Clinic:

Signs and symptoms of a sty include:

  • A red lump on your eyelid that is similar to a boil or a pimple
  • Eyelid pain
  • Eyelid swelling
  • Tearing

Another condition that causes inflammation of the eyelid is a chalazion. A chalazion occurs when there’s a blockage in one of the small oil glands near the eyelashes. Unlike a sty, a chalazion usually isn’t painful and tends to be most prominent on the inner side of the eyelid. Treatment for both conditions is similar.

No eye inflammation? Great! But you may be experiencing dry eyes. Again, according to the Mayo Clinic, the symptoms eye strain from those dried out eyes include:

  • A stinging, burning or scratchy sensation in your eyes
  • Stringy mucus in or around your eyes
  • Sensitivity to light
  • Eye redness
  • A sensation of having something in your eyes
  • Difficulty wearing contact lenses
  • Difficulty with nighttime driving
  • Watery eyes, which is the body’s response to the irritation of dry eyes
  • Blurred vision or eye fatigue

Even heightened stress can cause a degree of vision changes.

Geez. Sounds like the trifecta for eye woes – and it is.

But happily, there are things we can do to remedy the situation. A few of them include:

  • Make sure you are current with your yearly eye exam
  • Stay hydrated with water
  • Look up from the computer screen more often. Not a quick glance, but look at something far away; blink extra, and take several deep, slow cleansing breaths before looking at the computer again
  • Get up and away from the computer at least once an hour for a ten-minute walk-about
  • Make sure your hands are freshly washed before touching your eyes or caring for your contacts
  • Completely remove all eye make up each night before retiring
  • Do hot, moist compresses for each eye lasting ten minutes to “get the juices flowing” properly

These hot, moist compresses have been the eye-saver for me – except when working on iris paper folding projects too long at night. Every night for almost 3 years, I have been doing hot compresses to both eyes – it’s a doctor’s order.

Skip the compresses and a blocked up gland will result. Sty city.

Horrible hordeolum – that’s my medical slang for a sty. Except these stys do not always come to a head – they are sort of a hybrid of sty/ chalazion – and they are hurtful.

To do a hot compress for my eyes, I simply get an unused/clean wash cloth, fold it, dip the end/ends in very hot tap water, gently squeeze excess water out, and press to my eyelids. When the compress cools off, I re-dip, and re-apply as quickly as possible. Playing some relaxing meditation music while doing this makes for an enjoyable wind-down before bed.

Maybe if I had done these compresses twice a week many years ago, I wouldn’t have to do this every night now.

*Sigh* Oh, the rules apply to me?

Yes, grasshopper, to you as well.

In eye health-

Deidre

Anti-Inflammatory Foods, Blogging for good health!, Habit Building, Recipes

Orange Obsessed OCTOBER!

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Taking a poll here. Do you eat orange-colored foods? As in pumpkin, winter squash, and sweet potatoes? Okay. Now, are you male or female? I could find no supporting studies to confirm my theory, but I know several men who prefer to never eat orange food at all.

Not. Ever. Again.

Carrots … but only if they’re raw.

Maybe they are afraid of what the fellow in this banner experienced. Alas, poor York, I knew him well.

I joined with the excitement sweeping across the country as temperatures began to drop and Dunkin’ Donuts brought back all things pumpkin.

A pumpkin latte is not a waist-slimming or healthy meal replacement beverage, but there have been two in my life since the start of September. I’m still waiting for that perfect day to eat my ONCE yearly glutenous, pumpkin donut. It will be a fine moment!

I do adore pumpkin treats. Rather than grabbing an expensive gluten-free crust for my pumpkin pie, I will often just omit the crust all together and bake my pumpkin filling in a greased baking dish.

Pumpkin pudding, anyone?

A recipe came to my inbox the other day from the blog paleomg.com for Pumpkin Chocolate Chip Oat Bars. She apologized for them not being paleo because of the oats, and she – like I have – returned to eating gluten-free oats with no ill effects.

But I just can’t leave a recipe alone. I’m always tweaking ingredients to make recipes more nutritious.

This recipe checks so many brain food boxes: all the benefits of colorful food, dark chocolate, whole grain, Omega3 fatty acids, fiber, more Omega3s, protein, eggs (remember last week’s Adam’s apple?), walnuts (did they pop out of my navel?), more protein – check, check, check.

So, here’s my first dive into pumpkin-inspired recipes, and I’m so pleased with the results. I hope you will try these.

Pumpkin Chocolate Chip Oat Bars 2.0

Ingredients

3/4 cup/175 ml canned pumpkin puree (The original recipe uses ½ cup/125 ml, but I added dry ingredients that would need the added moisture)

1 cup/250 ml runny nut butter (almond or cashew)

Note: I made my own nut butter using a food processor and soaked, unroasted cashews. Make sure you soak the cashews for one hour. The goal is to not have a dry nut butter as the bars will be too dry and crumble. I added some avocado oil and a small spoonful of coconut oil until the consistency was to my liking.

2 extra-large eggs

¼ cup/50 ml maple syrup

¼ cup/50 ml brown sugar – or less

Note: This is me adding sugar to a recipe! I’m usually eliminating it, but when I tested the batter, it was just off, so I added just a small shake of brown sugar from the bag. It wasn’t much, but it did the job. These are not overly sweet tasting at all. As I have mentioned in the past – sugar makes you want more sugar – so I don’t use a lot of the stuff.

1 teaspoon/5 ml vanilla extract

1 ½ cups/375 ml gluten-free old-fashioned oats

2 teaspoons/10 ml pumpkin pie spice

½ teaspoon/2.5 ml baking soda

Pinch of salt – I used a little more because my nut butter lacked salt

½ cup/125 ml mini-dark chocolate chips. The original recipe calls for 1 cup/250 ml of regular-sized chips, but mini-chips seem to go further and I did not want the chocolate to overpower the pumpkin.

My additions that make this good for you:

¼ cup/50 ml collagen hydrolysate

2 tablespoons/ 30 ml of hemp seed hearts

Cute squirrel eating a walnut

2 tablespoons/30 ml ground flax seeds

¼ cup/60 ml chopped walnuts

You may need a few spoonfuls of coconut flour at the end if the batter seems too wet. Add a bit at a time, stirring well after each addition.

Instructions

Preheat oven to 350 degrees F.

Grease an 8 x 8-inch baking dish.

In a medium sized bowl, stir together all the dry ingredients.

In a large bowl, whisk/mix the wet ingredients.

Add the dry ingredients to the wet ingredients, incorporating well. If the batter/mix seems too wet, add a bit of coconut flour, a spoonful at a time, stirring well after each addition.

Pour/spoon batter into prepared pan. I sprinkled about 1 tablespoonful of turbinado sugar(*) on top just to dress things up.

Bake 45-50 minutes. Start checking for doneness at 45 minutes – mine was starting to get a little too brown on top but the toothpick test revealed a still wet interior, so I put some foil over the top and continued to bake it until it was obviously done on the inside.

When fully baked, remove from oven to cool. After 5 minutes, slice using a serrated knife. I easily cut mine into sixteen squares. Just enough to go with a cup of coffee for special fall morning breakfast outdoors.

I bet you know someone who would enjoy foodtalk4you each week. Please share with a friend or family member and click the subscribe button so you won’t miss the latest.

In health – Deidre

(*) Turbinado Sugar is darker and less fine. It is also known as raw sugar.

Anti-Inflammatory Foods, Blogging for good health!, This -n- That

Brain Food – Part 3

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Taste the rainbow!

We’re diving into the rainbow today to understand why colorful foods are beneficial to brain health.

There are forces of good and evil. The good guys are the flavonoids and related antioxidants and the bad guys are inflammation and oxidative stress.

What I am sharing today is, again, coming from a course I recently took titled: Brain Food: The Role of Nutrients in Memory and Cognitive Function by Annell St. Charles, PhD, RD, through the Institute for Natural Resources.

Let’s get to know these opposing sides.

Bad Guys – Team OS + I

Oxidative stress (OS) happens on a cellular level when free radicals are formed. These molecules lack some hardware (an electron) and are in search of somewhere to steal one. They create cell damage due to their thieving.

Inflammation – I talk about that all the time. All disease processes have a strong foothold in inflammation, which is preventable by how we eat, think, and live.

Good guys – Team Phytochemicals

The good guys are found in plant-based foods and are called phytochemicals. You may have heard of flavonoids, but there are three others (from thousands) that I’ll mention: phenolic acids, stilbenes, and lignans.

Don’t feel bad if you’ve never heard of these; there will not be a test about their names at the end, but you will know how to pick a team.

With every mouthful of food, we are picking our team!

Where to find the good guys:

Flavonoids:   Onions, kale, green beans, broccoli, endive, celery, citrus, thyme, soy, tomato, bell pepper, berry fruits, apple, purple and red grapes, red wine, apricots, pears, beans, cabbage, green tea, dark chocolate, parsley, hot peppers

Phenolic acids: Mangos, berries, apples, citrus, plums, cherries, kiwis, onion, tea, coffee, red wine, whole grain flour

Stilbenes:  Grape skins, red wine, peanuts, blueberries, cranberries

Lignans:  Flaxseeds, sesame seeds, cereal grains, cruciferous vegetables, apricots, strawberries, soybeans

Source: American Institute for Cancer Research

Numerous studies have shown phenolic acids inhibit the formation of the plaque associated with Alzheimer’s Disease. Resveratrol is a stilbene from red and purple grape skins that can have a positive role in preventing dementia. Lignans from flaxseeds have been shown to enhance cognitive performance of healthy postmenopausal women.

Phytochemicals are antioxidants because they work against the oxidative stress (OS) caused by free radicals. Not all OS is bad, but negative OS seems to increase with age and can manifest in cognitive and physical decline.

OS has been found to be a major player in dementia, including Alzheimer’s Disease. By combatting OS and inflammation through improved food choices, we can go a long way in reversing or delaying the onset of cognitive decline.

Hopefully, you have a better understanding about how to pick your team, how to go for the colors, and how to evaluate what is good for your brain.

As you look at your dinner plate tonight, are you seeing a sea of tans, browns, and whites? Breaded fried meat, gravy, biscuit, potatoes?

Such a color scheme spells disaster for your precious brain and the body it runs.

It’s a matter of choice. Go for the rainbow!

In health-

Deidre

Anti-Inflammatory Foods, Blogging for good health!, Exercise, This -n- That

Brain Food Part 2

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Don’t you love serendipity? Right in the middle of writing this series on what we can eat to boost brain power, this lovely gem plopped right into my lap: a mnemonic device to remember the ten foods that protect brain function and over-all health.

How cool is that?

While attending a virtual seminar to learn more about the Teachable platform I’ll be using for my online workshops, Jim Kwik presented a fabulous motivational program about how to learn. To prove his point that everyone can learn if the material is presented and consumed using all our senses, he shared his mnemonic for remembering the ten top brain foods.

A mnemonic (/ne’ monik) device is any learning technique that aids in information retention and retrieval. This device uses our body – head to tail.

Get ready to have some fun as we get physical and use our imaginations to expand our minds! This requires active participation on your part.

  1. Put your hand on top of your head. Don’t think about it…DO it! Imagine rubbing in our first good food for you right into your hair: some mashed up avocado. Maybe in the form of guacamole. Creamy. Maybe like a hair conditioner.

In fact, avocado oil is often used in hair conditioners. Avocados are a food source rich in antioxidants, healthy oils, and fiber. A powerhouse food.

  • Now point to your nose. Imagine blueberries coming out of your nose. Like Hammy might do in the comic strip – he’d love this one.

Last week, I talked about going for the colorful fruits and veggies. Go for the blue and you’ll be helping your heart, bones, skin, blood pressure, cancer prevention, and mental health. These little gems that you’re imaginatively popping out of your nostrils protect against cognitive decline and improve short term memory.

  • Point to your mouth and imagine you are trying to get broccoli out of your teeth. One of those little pieces of broccoli floret has lodged between your front teeth, and you’re trying to get it out.

Broccoli’s antioxidants, vitamins, and minerals help with cancer prevention by helping fight off the formation of free radicals. Along with its cruciferous cousins, broccoli benefits skin, bones, digestion, reduces inflammation. Inflammation is the cornerstone of most diseases and conditions. Yet another reason to go for the green.

Let’s review. Move your hand as we go.

Top of head: avocado/guacamole in your hair

Nose: blueberries are popping out of your nostrils

Mouth: you are getting some broccoli out from between your teeth

  • Point to your ears: Did your mom ever put warm oil into your ears as part of treatment for an earache? Imagine pouring olive oil into your ear and place an olive on top to keep the oil in.

Thanks to its antioxidant, and anti-inflammatory properties, olives and olive oil are another one of our ten miracle foods that help the brain and body. This narrative is looking familiar: skin, digestion, lowering cognitive decline, lots of fiber, and great source of healthy fats.

  • Place your fingertips on your throat and swallow. Feel your Adam’s apple move? Imagine that is an egg.

If your diet allows, eating that egg will provide muscle-building protein, benefit cognitive function, help eyesight, improve heart health and cholesterol levels, and can be a key food for proper growth and development. All that for under 80 calories each!

  • Using both hands, pat your shoulders. Remember the era of padded shoulders? Or perhaps you can imagine the epaulettes of a military uniform. One shoulder is padded with leaves of spinach, and the other with leaves of kale.

We’re going for the green again. In addition to the truckload of vitamins and minerals found in these dark green leafy vegetables, their fiber is gut-friendly. Kiss constipation good-bye and help irritable bowel syndrome. Help vision, diabetes, anemia; reduce the risk of heart disease; strengthen bones; improve that youthful glow in your skin and hair; prevent scurvy; improve cognition … the list goes on! What’s not to love?

Time for another review. Active participation is essential:

Top of head: avocado/guacamole in your hair

Nose: blueberries are popping out of your nostrils

Mouth: you are getting some broccoli out from between your teeth

Ears: olive oil drops and olives

Throat: an egg for an Adam’s apple

Shoulders: padded with leaves of spinach and kale

  • Move your hands over to your collar bones. Imagine a necklace draped about your collar made from salmon filets. Could get a little fishy. Imagine the coolness of your salmon beads. Maybe the salmon is in the form of sushi – think about the look and feel of your necklace.

Salmon is a great source of Omega-3 fatty acids that are crucial for brain health and total body wellness. Add in the minerals like iron, calcium, selenium, and phosphorus plus vitamins A, B, and D – well, say hello to another wonder food that is a lean protein.

  • Hold your hands out in front of you. You know how they would look – like you just ate Chez Doodles? That stubborn orange powder coating your fingers represents turmeric.

The active ingredient in turmeric is curcumin. As an anti-inflammatory and antioxidant, turmeric is protective of brain function. A shake or two of this powdered spice will not do anything beyond adding flavor. This item needs to be taken as a supplement. Look for a brand that is proven to be bioavailable in pill form – meaning, your body can absorb what you give it.

  • Hand on belly now. There are walnuts coming out of your navel! Walnuts even look like little brains.

Full of brain-friendly Omega-3s fatty acids and minerals, walnuts are a powerhouse snack or addition to recipes. A handful of walnuts will give you satisfying fiber, nutrition, and are anti-inflammatory. Need I say more?

  1. Lastly is your hind end. As you pat your rear, think dark chocolate. I’ll let you use your imagination on this one.

Dark chocolate is a champion in fighting off free radicals with its antioxidant properties. Helpful for the heart, blood pressure, and cholesterol, dark chocolate also reduces insulin resistance and is shown to be an anti-inflammatory.

You can do all ten now: head … nose … mouth … ears … throat … shoulders … Collar bones -what is draped around your neck? Orange-dusted fingers? What’s popping out of your belly button? And the end …

Okay! I am not responsible for your actions at the grocery store while you go through your ten item list.

For more on total body wellness, check out my first book, Toolkit for Wellness.

In health,

Deidre

Anti-Inflammatory Foods, Blogging for good health!, Exercise, Stress Reduction

Brain Food – Part 1

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Brain fog? Shorter concentration? Decreased ability to coordinate several processes to reach a goal? The focus here is not determining if Granny needs assistance. It’s about where we all are right now.

Age-related diseases are more of a concern now as people are living longer than any previous time in history. But, waiting until someone is ninety-five years old is too late to start building brain function.

Brain health is developed before we’re born and continues throughout our lifetime. Neglecting the promotion of brain health in childhood, adolescence, and adulthood spells disaster, not only later in life, but even earlier.

This topic is central to my studies and what I share on foodtalk4you. Much of what I am sharing in this series is derived from a nursing license renewal class I recently took: Brain Food: The Role of Nutrients in Memory and Cognitive Function by Annell St. Charles, PhD, RD, through the Institute for Natural Resources.

What and how much we eat are key factors in our brain health.

Many of us quake in our boots every time we forget something. The specter of Alzheimer’s disease seems to threaten us on every level. Epidemiological evidence is showing; however, that diet choices available to each of us every day can be key factors in reducing the risk for Alzheimer’s disease (AD).

Foods good for our cognitive function share the effects of being antioxidant and anti-inflammatory. I wrote about an anti-inflammatory approach to eating and life itself in my first book, Toolkit for Wellness.

Research is finding some aspects of mild cognitive impairment (MCI) can be found in healthy young adults but do not become apparent until later in life. With brain maturity peaking in the 30s or 40s, there is ample time to boost brain health in the young and to continue throughout our lives.

A big predictor in developing late-life dementia is

1) mid-life obesity and

2) lower cognitive performance earlier in life.

Obesity brings on a cascade of body issues that play into body-wide inflammation and metabolic challenges. The overeating habit of poor quality of food is sweeping across America and other parts of the world under our fast food influence.

Obesity is preventable, and yet is becoming the scourge of modern society. Stress eating during this pandemic is probably at an all-time high – but our circumstances do not make it alright.

As I explained in my book, fast food and pre-packaged foods are all designed for us to eat more. Large food conglomerates employ people to find that sweet/salty spot, which will make consumers want to come back for more.

Sugar does not satisfy or quench. Sugar makes us want more sugar. It’s as simple as that.

What to eat? Nutrient dense foods as found in the Mediterranean diet will supply the nutrition our brains and bodies need for optimal health. Whereas, nutrient-poor diets rely on consuming highly-processed food, which lack the antioxidants and anti-inflammatory elements needed for brain/body health.

Diets favoring nutrient-poor foods are affecting the size of our brain part associated with learning and memory – the hippocampus. Of note – both long-term and short-term consumption of foods high in saturated fats have resulted in changes in brain function. Think how this plays out in children consuming a fast-food biscuit on their way to school each day.

A higher intake of fruits and vegetables will help prevent and reverse age-related deficiencies by decreasing inflammation and oxidative stress.

In sum, look for the following to select nutrient-dense food:

  • Go for the color in fruits and vegetables
  • Aim for fiber-rich foods
  • Seek lower-fat dairy
  • Switch to lower fat cuts of meats
  • Eat more poultry, fish, eggs, beans, nuts, and seeds

The colorful plant food choices will ramp up protective phytochemicals that have been shown to be protective for the brain and nervous system. Talk about brain food – plant-based foods rock!

Rome wasn’t built in a day. A consistent effort in making tiny changes is a sustainable approach to build sustainable health. Choose one meal to improve each day.

On a personal note – I’m into my second week of daily, sweat-producing exercise and am loving it! Contrary to what one might think, my appetite is less than before starting this program. I needed the structure of a program and I chose to join something online. My neighbor does it for free as she taps into an endless array of YouTube routines each morning.

Everything works together – exercise energizes and creates a positive frame of mind. A better outlook will boost us all into making better choices. We can do this!

In health-

Deidre

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the Worker Bee

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I’ve done it again. What is this tendency to pack up my day with … busy? I’m looking at a nearly blank calendar and am still feeling behind.

Whaaat?

In psychology, there’s a term called flight of ideas which is a thought disorder. A person darts from one topic to another, one idea to another.

I suffer from flight of projects. Quite possibly born from over-commitment, and an inflated sense of self and poor follow-throughs – who knows?

I prefer to think I’m a Renaissance Woman.

Before COVID, I was starting to get overly busy. Too many groups. Too many meetings. Lots of go-go-go. A blank day in my planner was greeted with glee and a sigh. Crazy.

When COVID hit, I was wielding a giant eraser over the calendar. Nothing. Nope. Not that. Not that, either.

In six months of flying solo at home, I have managed to do it again. My time is filled. Almost to the max.

Is this bad?

Twiddling thumbs or being bored just doesn’t happen. Longing for the physical company of family and friends can be a soul-challenging struggle, however.

That’s my answer.

No, it’s not bad. It’s called survival.

We expand where we can. Multiple projects – especially if we are learning something new or finding a new way to share what we know – can help fill in the gaps experienced in other areas.

How are you coping with reduced social interaction? How have you filled your time? Are you learning something new?  Are you brightening someone else’s world?

An author friend of mine started playing the ukulele at the start of the Phase One shut down. Her first Facebook post this spring showed her carefully placing her fingers on the strings to create a simple tune. As time progressed, her fingering reflected confidence from practice and her songs were more tuneful. Not only was she learning something new, but she was encouraging others.

Whenever this time of COVID ends, I hope that we will look back not at a wasted passage of time, but as a time of learning, creativity, and service.

Please comment with something new you have learned and how you have shared it. Meanwhile, I’m going to finish several hand-crafted cards to cheer-up some friends going through hard times.

In health,

Deidre