Category Archives: Blogging for good health!

That’s a wrap, Dah-ling!

When a movie scene is successfully filmed, the director calls out, “That’s a wrap!” Everything is completed to satisfaction.

Well, with these products, you can easily proclaim, “That’s a wrap!” because these wraps will satisfy you and your family, plus go a long way to making healthy eating a reality in your day-to-day life.

From pinwheel canapes to breakfast, lunch, and dinner hold-in-your-hand meals, turning to healthier wraps will satisfy even the most discriminating palates. The calorie and the carbohydrate counts will go down, but that hand-held satisfaction will remain high!

Breakfast cookies

I’m always looking for a way to dress up my breakfast/lunch. About 4-5 hours after my breakfast cookie (or two – see post HERE), it’s time to fix a meal. But what if I want a bread-like component without the big carb hit?

It’s hard to eat a fried egg without something to sop up that yummy yolk.

For eggs, I turn to Mission brand gluten-free spinach herb wraps with 26 grams of carbohydrate, 6 grams of fiber (take the fiber grams away from the total carbs and you end up with only 20 net grams of carbs), and 120 calories.

Roll-up Ideas:

Bacon Egg and Cheese Roll-up

Heat wrap in toaster oven with cheese slice in center until cheese is bubbly.

Add cooked egg and bacon, if desired.

Roll up and enjoy.

Bacon Egg Cheese and Spinach

Heat wrap in toaster oven with cheese until warm – vary cheese choices: feta, Queso, Chevre/goat, or blue cheese.

Wilt a very large handful of spinach in a bit of olive oil or butter in pan and add to wrap.

Add cooked egg and bacon, if desired.

Roll up and enjoy

Salad with Meat

Make salad look and feel different by adding it to a warmed wrap.

Add leftover meat of choice, maybe cheese, and a few dots of dressing, if desired.

Let’s turn to a different kind of wrap. Thrive Market’s Coconut Wraps.  You can get these yummy and healthful wraps HERE. There are only 3 ingredients in these wraps vs 35 in the Mission brand I just showed you. My grandchildren ask for these coconut wraps every time they visit.

These wraps have just 6 grams of carbs and 2 grams of fiber for just 4 net grams of carbs! One gram of protein and just 70 calories. Wow!

Pinwheel Hors d’oeuvres

Assemble ingredients in mixing bowl:

8 ounce tub of whipped cream cheese

½ cup very finely chopped dried cranberries

½ – ¾ cup feta cheese, chopped

¼ – 1/3 cup finely chopped chives

2 – 3 Tbs. of finely grated or finely chopped walnuts

Mix very well using a hand mixer. Divide into thirds.

Spread 1/3 of mixture onto a tortilla or – BEST – a green spinach gluten-free wrap. Spread close to the edges of the wrap. Tightly roll up the filled wrap and place on some plastic wrap and roll up tightly, twisting edges of plastic wrap to secure. Repeat for the other two wraps. Refrigerate for a few hours.

Unwrap a rolled log and place on cutting board, seam-side down. Carefully slice, creating no more than ½ inch slices, and place on serving tray. Each log is individually wrapped so you can use what you need. The others may be saved a few days for later use.

The cranberry red specks along with the chives make this a colorful and festive hors d’oeuvre – especially if you have green wraps around.

Coconut Wrap ideas

I generally do not preheat these. Very kid-friendly for young chefs.

  • PB and J a new way!
  • PB and banana slices- an excellent snack or meal.
  • PB and dill pickle! Yes – an old family favorite – try it, you’ll like it!

Of course, you can use nut butters if you want to ramp up the nut factor to get away from the legumes that peanuts really are.

Anything that can be wrapped is excellent for these as well. There is a mild coconut-y flavor so eggs might not be a great match. Certainly meats, fish, and seafood would be fantastic with these coconut wraps.

So, ahem! – that about wraps it up for now.

In health-

Deidre

Ready – Set – Go!

Are you trapped in a cycle of plotting, planning, wishing, and dreaming but never doing? If you could just actually get started, things would be great. But you never take that first step. We look for a push, a shove, someone to take our hand…or better yet, lift us up and carry us through so we don’t actually have to do it.

Seems others are busy doing their own things; so, we continue to plot, plan, wish, and dream. Sometimes we may even be worried about the mound of unaccomplished tasks before us. How to start ticking off those boxes so we can really get going?

I want to share five points about getting started that have worked for me and others:

  1. Don’t think about it – just do it. This mantra got me through high school and college and relates to finishing reports, speeches, reading texts, and doing homework – not as an encouragement to do stupid stuff. Long before there was a Nike, I practiced and shared this phrase to get myself and others through mountains of tasks.

Don’t think about the five things you need to get done in the next little bit, just reach out and grab one and do it. Then grab the next one.

Over-thinking, over-planning, over-ruminating gets nothing done – it only delays the start.

Don’t think about it – just do it.

  • Start a change with small tweaks. If you think about it, just about everything we do is a habit. Habits require little to no thinking. Our brain has limited band width and loves to run on autopilot – it likes to save real thinking for important things.

When I want to change an old habit or start a new one, I’ll begin by breaking down that habit into such a small component – what I call a tweak – that not doing it would be silly. If I backslide from doing ab exercises, I’ll start by doing just thirty seconds of full planks (elbow to toes) followed by thirty seconds of half planks (elbow to knees).

Now, who doesn’t have one minute for exercise? Then, I note on my calendar this accomplishment. Not so hard. By the end of the week, I’m doing a minute of full planks followed by a full minute of half planks. My goal is to work back up to two-minute planks both ways.

Trying to eat better? Conquer one meal at a time. Make sure to note your change on a calendar. Those check marks, stars, or notations look mighty good as they add up. Then you can move on to add another meal.

Instead of going cold turkey on cutting out sweet tea or sodas, simply cut down by bits. Share all cans of sodas with a still addicted friend, or switch to smaller cans. Sweet tea can be cut by ever-increasing amounts of unsweet tea. Then you can experiment with drinking more water instead of tea or soda.

  • Five-hundred-pound man. A Facebook video popped up while I was scrolling through the other night that I had seen before, but something compelled me to watch it again with new eyes. Perhaps you have seen it, too. This young man, maybe in his thirties, weighed over 500 pounds. His human form was all but obliterated by the extra weight.

His doctor pretty much said lose the weight or die. Because he was engaged to a normal-sized woman who loved the man inside of him, he decided he needed to reveal that man to himself and the world.

Long story short, he started by doing something simple. He videoed himself throwing out all the junk food in his house. Then he went to the grocery store with a new kind of shopping list. Then he went to the gym. One step at a time. He did what he could that day.

Thinking about the long haul for a 500+ pound man would have crushed any hope of getting the job done. Don’t think about it; just do it. Today. Then tomorrow when it becomes today.

At the end of his story, he weighed 300 pounds less and was having skin reduction surgery. He was alive, fit, and loving his active life. Both he and his new wife could fit into one leg of his former pants.

What a wonderful story about starting, and then starting again the next day, and the day after that!

  • Help yourself. Those were the words that popped into my depressed and numb mind as I lay on the bed, unable to get up. Help yourself. Learning to live with grief was hard. I knew it was going to be hard. Maybe I’d just stay there the rest of the afternoon…

Help yourself.

Well, I realized that there was no one else who was going to help me. It boils down to me. Get my body up. Move. Go somewhere there are other people. Do it. Now. Don’t think about it – just do it. Help yourself.

Closely resembling an emotionless robot – I got up, slipped on some shoes, and drove to the riverside park.

Fresh breeze. Pretty clouds. Children playing. Folks walking their dogs. Life.

Life was around me and I had to participate. My loved one was in heaven, but I was here. I was called to actively live here and now – the choice was mine. Help myself by being a part of the life around me. So I did.

  • Dominoes. Getting started and maintaining forward motion can be almost self-perpetuating. Once you tip over that first domino, that accomplishment will help tip over the next. That’s why I like putting those notations on my calendar, so I can see that momentum.

Lather, rinse, repeat.

Enjoy that exhilarating feeling as you do more exercise, eliminate toxic foods, complete those tasks, write the next chapter of your book, start that business, or take that new class.

You are doing this! You have started and you are moving forward.

Congratulations!

So, what are you desiring to start? Find the smallest part of it, don’t think about it anymore, and just do it! Pat yourself on the back. Put a star on your calendar and do it again tomorrow.

In health and accomplishment-

Deidre

Breakfast Cookies, ya’ll!

My personal copy of Toolkit for Wellness automatically springs open to page 184. The pages are dripped on, crinkled, underlined, and generally represent the look of a well-loved recipe with notes in the margins.

Which recipe has become so beloved? Breakfast Cookies, of course!

Years ago, I had taken a recipe I loved and grew it up several nutritional notches by adding a few ingredients to boost protein, omega 3s, and fiber content.

With nine power-packed dry ingredients, I find keeping these little beauties around so much easier when I measure out extra batches for later use. The dry ingredients are easily stored in a zip lock bag in the refrigerator and all I have to do is add the wet ingredients, stir, and bake!

Easy peasy!

Over the last couple years, I have modified the ingredient list a bit and simplified assembly. I am pleased to share the latest version with you. I am also including a printable PDF version BELOW so you can keep it handy. I’m going to laminate mine!

___________________________________________________________________________

BREAKFAST COOKIES- version 3.0

Assemble dry ingredients in a bowl and stir to combine well:

½ cup almond flour

½ coconut flour

¼ cup ground flax seed

¼ cup hemp seed hearts

¼ Great Lakes Collagen Hydrolysate

1 Tbs. Ceylon cinnamon

2 tsp. baking soda

½ cup dried fruit – I prefer golden raisins

1 cup unsweetened coconut flakes. Pulse flakes in a food processor to create smaller pieces of coconut flakes – about ¼ inch in length, THEN measure out 1 cup. A 7-ounce bag of coconut flakes should yield about 2 cups of smaller shreds.

In a food processor place the following:

Juice from ½ lemon

3 large, ripe bananas broken into chunks

Medjool Dates

7 medium-sized PITTED dates /or/ 5 large, PITTED, Medjool dates /or/ 7 dried figs with stems removed /or/ a combination of dates and figs – SOAKED in warm water for 15 minutes and drained

Pulse the lemon juice, bananas, and dates/figs until smooth with no big chunks remaining.

Then add:

2 Tbs. coconut oil

1 cup unsweetened applesauce (2 – small 4-ounce containers)

2 tsp. vanilla extract

Pulse all wet ingredients until well combined with no chunks.

Pour wet ingredients into dry ingredients and stir well to combine.

At this point, start pre-heating the oven to 325/convection or 350/standard.

Tap the dough. Your fingers should come away clean. If the dough seems too wet, (mine usually does – depending on the size of the bananas and lemon), add some coconut flour, 1 tablespoon at a time, and stir to incorporate. I often add up to ¼ cup extra.

Using a golf-ball sized cookie scoop, (2 inches in diameter), fill and pack scoop by pressing dough into the scoop at the side of the bowl. Place cookies onto parchment paper covered cookie sheets.

Using 2-3 damp fingers, gently press each cookie down a bit.

OPTIONAL – Measure out 1-2 tsp. of course sugar such as Turbinato or Demerara into a small dish. Sprinkle just a pinch of granules on top of each cookie. This is not intended to be a big sugar hit I just like the sparkly effect on the top.

Looks like a bakery confection!

Bake cookies for 20-25 minutes. Cookies will still be a bit soft but not mushy when done. Place cookies on a wire rack to cool and firm up.

One recipe yields 27 – 28 cookies.

____________________________________________________

A couple of cookies will make a totally satisfying breakfast. These freeze and refrigerate quite well. I package nine of them in a gallon zip lock bag, making a tube of cookies at the bottom of the bag. Expel the air, roll up the tube, and freeze for a later day.

I keep one package in the refrigerator at all times and simply reheat two in the toaster oven.

Perfect!

Today I made a double recipe which yielded 55 cookies – plenty for future use. I also set up dry ingredients for two more single batches. Now, all I will need will be three ripe bananas and a lemon; everything else is on hand. Easy!

In health-

Deidre

Whose Team Are You On?

Are you rooting for a special team right now? With college basketball play offs narrowing down, you may be finding yourself sitting on the edge of your seat, cheering for your team!

Are you hoping that the ball will have just the right amount of spin go in for more points or dance around the rim to keep the opposing team from taking the lead?

Passions runs high. Just look at the faces of the fans in the stands. You see everything from pure ecstasy to total despondency. And the players … every missed shot will be replayed for the rest of their lives.

Actions bring results – every time.  Being good – or bad – depends on the action.

Players work very hard on perfecting their actions. They hone their skills and work so closely with each other every day, they can read and anticipate their teammates’ movements in an instant.

Getting a team to function like a whole does not happen overnight. Each member must be totally committed to the team. Their goals are the same. They are headed in the same direction. Everyone has each other’s back. They pull for each other.

YOU are on a team.

You ARE the team.

Each of us needs our brain, body, and emotions to be working together as a team – pulling in the same direction.

Oh, your body may be dragging along with your brain, but are the decisions your brain is making helping your body?

Is your body being allowed to rest enough to help your brain function and keep your emotions balanced? Are you feeding your team the right food?

Or, are you putting diesel fuel into a gasoline engine and still expecting it to drive smoothly?

Keeping our respective teams functioning smoothly is what foodtalk4you is all about. Food for the body, mind, and spirit!

After an innocent conversation with a fellow patient in a doctor’s office waiting room recently, I felt compelled to remind each of us about the concept of teamwork.

We were just passing the time and making the day by talking about collards, of all things. Her daughter had remarked earlier about wanting some collards. I added that they sounded good to me, too. We exchanged information about where to buy the freshest ones.

As we all gradually moved up the next-patient-to-be-seen pecking ladder, we were ultimately transferred to the inner office waiting room before being called to see our doctors.  We resumed our collard collaborations.

How do I fix mine? I render out a piece of “streak of lean” – that’s Southern for salt pork with a bit of meat in it – followed by steaming cut, cleaned collard leaves, minus the stems, in that same pan. I rely on the moisture of the wet leaves and on gradual small additions of low sodium chicken broth to steam the leaves until tender. The rendered fat will be chopped and added to the cooking leaves. Maybe add some crushed red pepper. Extra salt may or may not be needed. Everyone loves my collards.

My waiting room companion exclaimed, “Oh, you do it healthy!”

She related her method which included generous portions of ham, some type of pig’s tails, lots of fat, and added salt.

Two people. Two choices. Two teams with different results.

You want a lower blood pressure? Your body certainly does! Rather than reach for another blood pressure pill, take the reins and captain your team!

Allow your body to work the way you’d like it to work. You want it to work perfectly – all day, every day, right? Pull in the same direction. All day, every day. Stop putting diesel fuel into your gas engine!

Okay, but there’s Thanksgiving – Christmas – Hanukah – New Year’s – Super Bowl – Valentines – St. Patrick’s – March Madness – birthdays – anniversaries – graduations – (I-could-go-on-and-on).

Clearly, there is no time to avoid justifying going off the deep end.

Every day could be a cheat day – if you think that treating your body is a negative.

Is loving your sweetheart a negative? How about your child? A negative? Looking for a ‘cheat’ day to not love them?

Sounds outrageous, right?

Sometimes it may take an extra effort to do what’s right for our bodies, but we are on a TEAM and we are called to do what’s right because we love our team.

What we put into our bodies, how we treat our bodies, should be a reflection of that love.

Just sayin’-

Deidre –

I’m headed to the kitchen for a workout with Beach Boy oldies playing. There’s too much pollen outside to walk or jog around a la Jane Austen (see last week’s post). Trying to show some love here.

Exercise With Jane AustEn!

Are you ready for a timely turn-about-the-room? Are minuets’ last notes hanging in the air? Has that game of whist become boring?

Perhaps it’s a time to encourage a companion to join you!

It’s time to get off the couch during time outs from March Madness and walk about the house or take advantage of that seventh inning stretch!

Regular body movement is not exclusive to those residing in the 21st century. In fact, Brian Kozlowski, is soon to release a book about wellness via Jane Austen in his book, The Jane Austen in Diet: Secrets to Food, Health, and Incandescent Happiness.

Okay. So … There’s nothing new under the sun, right? Wrong!

With Jane Eyre and Pride and Prejudice as my forever favorites, I can thank the authors, Charlotte Bronte and Jane Austen – respectively – for the practical examples of daily exercise.

While budding romantic feelings are developing for Mr. Rochester and Mr. Darcy, our authors of old also showed us how exercise is woven into the lives of governesses and fair ladies alike.

In both the stark of winter and in the bliss of spring, our early day romance characters sought regular exercise and exposure to the fresh outdoors whenever possible.

If the weather was formidable, they literally strolled around the room. When weather was tolerable, they went for extensive walks – not only about the luxuriant gardens – but also around the country side.

Jane Fairfax, an Austen heroine, is prescribed more, “fresh air for the recovery of her health.” The total rejuvenating experience of today’s popular forest bathing – already described in our past post HERE – is described in “Persuasion” by Anne as bringing her comfort.

Today’s science brings revelations – apparently, intuitively long known – that just one day’s exercise keeps nerve cells actively revved up for two days. Seems that exercise activates a neuron, that stimulates appetite suppression, as well as reduces the activity of the neuron that ramps up appetite.

Seems that a trip to the nearest fancy gym is not required. Short bouts of DAILY exercise for 10-15 minutes are enough to keep things in balance and on the sunny side of being fit and not resembling a couch potato.

Just sixty seconds of high-intensity workout – read, jog to and from the mailbox and perhaps around the house – along with a ten-minute walk around the neighborhood will yield the same results as a 45-minute jog.

Hallelujah!

Translation to reality in March 2019: I will keep going to my group exercise class twice a week for full body activation and the awesome social connectivity AND use the time outs during March Madness as an opportunity to stretch, turn about the room, and create a pumped-up, high stepping drill to cheer on my team!

When not attending a gym class or activity, take a stroll around your countryside for one of the best workouts ever invented: walking outdoors in the fresh air.

Trust Jane and Elizabeth who knew all about keeping physically active. Take a stroll. If climbing up steep hills is not included, then jog for sixty seconds some time during your walk for maximum results.

In health-

Deidre

Winter Eats

Are you still longing for another ladle-full of steaming soup? Some piping hot melty pizza fresh from the oven? Anything with pasta and savory tomato sauce?

Yet, we are being reminded that spring is just around the corner!

In Eastern North Carolina, there are daffodil, tulip tree, red bud, and Bradford Pear in bloom, but we are stuck in near freezing temps at night.

If a sunbeam shines, we throw a party!

Hard to crawl out of winter’s hibernation mode; and even harder to shake off those holiday pounds for swimming suit weather.

What to do?

I have a couple new ideas – along with a blast from the past – that could help our dilemma.

Comfort food without a big carb hit. Let’s see what this looks like.

The first recipe – Yogurt Barley and Herb Soup – comes from my dear friends in California, Betty and Jane. Way back when, we attended Sacramento State College, (now California State University at Sacramento).

If ‘barley’ makes you wonder where my gluten-free mind went, fear not. I will give you a gluten-free option – although it’s not quite as chewy.

Organic Barley

Short of Egg Drop Soup, I never had a soup that featured a serious egg component. That’s one thing that caught my interest – this soup has staying power. You’ll not be roaming around the kitchen for a snack two hours later!

Yogurt, Barley or Quinoa, and Herb Soup

Ingredients

4 cups water if using barley – OR – 1 cup of water if using quinoa

3 cups water – OR – the equivalent – in salt free chicken broth

¼ cup barley – OR – ½ cup quinoa

4 eggs

2 Tbs. flour – OR – gluten free all-purpose flour

Plain yogurt

2 cups plain yogurt – NOT Greek yogurt

1 Tbs. onion flakes

1 tsp. garlic salt

½ tsp. thyme

2 cubes bullion – (*) if using water instead of broth

1 ½ tsp. seasoned salt

½ tsp. mint flakes

2 Tbs. butter

2 tsp. parsley

Method

Boiling Barley

For barley: Bring 4 cups of water to a boil and add barley. Simmer uncovered for 45 minutes, stirring occasionally. Drain and set aside.

For quinoa: Add the quinoa to one cup boiling water. Simmer covered, until all moisture is absorbed – about 20 minutes. Set aside.

In saucepan using a wire whip, blend the eggs with your choice of flour, beating well.

Add yogurt and blend.

Adding yogurt to barley

Add remaining 3 cups of either water or broth. I recommend the salt-free broth so the salty bouillon cubes can be avoided.

Add remaining ingredients (except barley or quinoa) and whisk together until blended.

Heat almost to a boil, stirring constantly. Do not boil. Reduce heat and simmer until slightly thickened – about 2 minutes.

Stir in barley or quinoa and heat another minute.

Yogurt, Barley and Herb Soup

Serve. The original recipe card says to invite a hungry Russian peasant! This is a hearty soup and is best served fresh and will serve 3-4 with no leftovers.

There’s just something about pizza… yet it often is a source of some really bad ingredients for healthy eating and always presents with a serious carb hit. Even if you switch to gluten-free flour versions, there is a large carbohydrate factor.

I had heard about cauliflower crust recipes, but I just wasn’t motivated to tackle that from scratch. Fortunately, I stumbled upon this Caulipower frozen crust the other day. One third of a crust has just 26 grams of carbohydrate, so if you eat a half like I do, it’s still in an acceptable range.

These crusts are individually wrapped so it’s easy to use just one while keeping the other one protected and frozen. I definitely plan on referring to these again in the future. Let me know what you think.

Pizza sauce is actually good for us! The concentrated tomato concoction imparts lots of antioxidant lycopene – great for heart health and reduced cancer risk – as well as a great source of vitamin C, potassium, folate, and vitamin K.

Look for a brand of pizza sauce low in sugar, no high fructose corn syrup or alphabet soup preservatives. I prefer Classico brand. I’ll use almost ½ of their small jar on one of these pizzas.

Caulipower Pizza

Ingredients

1 Caulipower frozen crust

Lots of pizza sauce 

Better meat choices: Cooked ground turkey or grass fed ground beef – maybe a bit of ground Italian sausage

Add some heat and/or flavor to the meat while sautéing the crushed red pepper flakes, anise, and Italian herbs

Sliced olives – a source of good fats and flavor

Knock yourself out for colorful veggies: Red/orange bell peppers, purple onion, and spinach

Grated cheese

Method

You know the drill.

Preheat oven per package instructions.

Unwrap the Caulipower crust and place it along with the cardboard underneath onto a cookie sheet.

Decorate! Sauce. Meat. Goodies. Cheese.

Bake according to package directions.

Enjoy!

Okay. That leaves us with a blast from the past. After sharing this with my California friend, Betty, she has received nothing but raves about this appetizer. It’s so easy to serve at home and to take to a party. With March Madness ramping up, this will become your go-to recipe for – dare I say – healthy snacking!

Zucchini Dipping “Bread/Crust” gets dipped in …you guessed it – Pizza Sauce! We already know how good that is for us. You’ll like this easy recipe I originally saw on Delish but has many iterations on the internet.

Zucchini Dipping Bread

I treat this as a concept recipe. Rarely have I used three zucchini. Also zucchini vary in size. Usually it’s one good sized zucchini, one egg, a dash of this and that. Here’s the original recipe.

Zucchini Dipping Bread from Delish

INGREDIENTS

3 medium zucchini, or about 4 cups grated zucchini

Grated Zucchini

2 large eggs

2 cloves garlic, minced

1/2 tsp. dried oregano

3 c. shredded mozzarella, divided

1/2 c. freshly grated Parmesan

1/4 c. cornstarch – I use arrowroot or tapioca flour

Kosher salt

Freshly ground black pepper

Pinch of crushed red pepper flakes

Red Pepper Flakes

2 tsp. freshly chopped parsley

Marinara, for dipping

DIRECTIONS

  1. Preheat oven to 425º and line a baking sheet with parchment. On a box grater or in a food processor, grate zucchini. Using cheesecloth or a dish towel, wring excess moisture out of zucchini.
  2. Transfer zucchini to a large bowl with eggs, garlic, oregano, 1 cup mozzarella, Parmesan, and cornstarch and season with salt and pepper. Stir until completely combined.
  3. Transfer dough to prepared baking sheet and pat into a crust. Bake until golden and dried out – 25 minutes.
  4. Sprinkle with remaining 2 cups mozzarella, crushed red pepper flakes, and parsley and bake until cheese is melted – 8 to 10 minutes more.
  5. Slice and serve with marinara.
Zucchini Dipping Bread

Whew! Three recipes in one post! I’m trying to make up for lost time.

Don’t forget to use our Blabbermouth Chocolates discount code just for our readers! Some Costa Rican Coffee/Chocolate is melting in my mouth right now! Mmmmmm! The Blabbermouth folks are giving our readers 10% off their first order. See the previous post for details in case you missed it!

In health, soup, pizza sauce, and chocolate-

Deidre

Oh, Sweet Day of … Chocolate!

Are you a dream builder? A builder of your own dreams, that is. You certainly can be!

This is a story covered in chocolate. Really, really good chocolate … and one other very special ingredient.

Stories of people who make their dreams come true always fascinate and inspire me. The Shark Tank profiles of individuals who have an idea – a passion – and those who take action draw me in each week. Tales of the “little guy” who perseveres to bring his/her inspiration to market, charge up my own creative batteries and urge me to do more to make my dreams a reality.

Such is the story of Darlene and Gary Kramer, who hail from a northern California town called Lincoln.

Seems the Kramers held previously unbidden desires to become both chocolatiers and entrepreneurs. With Darlene’s background in accounting, and Gary’s in title and escrow sales, one could hardly see a thriving niche chocolate business being formed, but that is exactly what happened!

But that’s the stuff that dreams are made of, right?

Seems Darlene came home one day declaring, “I want to be a chocolatier.” Many of us would have followed that thought with, but …

There are always buts to our dreams. Those internal and external nay-sayers often derail our efforts to reach out beyond our respective comfortable boxes to g-r-o-w.

Darlene, however, took her initial steps in making her dreams come true by beginning the first of many courses to becoming a professional chocolatier. During her training, she needed a final project to prove her skills. She ended up with a creation that combined the best of both worlds: chocolate and coffee!

That original confection has evolved into seven different coffee bar flavors, in addition to fine chocolates, caramels, truffles, toffee, peanut brittle, and more.

The rest, as they say, is history!

Darlene and Gary started a wholesale business out of their home in 2013, but needed a brick-and-mortar location to expand into e-commerce. Now, in their present location in downtown Lincoln, California, since 2015, the couple continue to grow their business the old fashioned way – one phone call and order at a time.

The name? Oh, the name! Well, these amazing bars, that channel only the best chocolate and premium coffee beans one can ever find, is called … wait for it … BLABBERMOUTH CHOCOLATES!

Seems Gary was eager to discuss their fledgling business plan with his brother, (I’m presuming before Darlene was ready to let the confections out of the bag), so Darlene called him a “blabbermouth,” and the name just stuck!

Their divine chocolates will melt in your mouth. No sticking allowed here! Your taste buds will be delighted as the exceptional Belgian chocolate carries the deep, exotic coffee notes along for the splendid ride. The kick of the cumulative effects of the caffeine will make staying awake for your latest project pure pleasure.

Blabbermouth Chocolates – in any form – a daily treat for me!

If you are a trucker rolling along the interstate, a whole bar over the course of the night may do the trick, and keep you safe and alert for hundreds of miles to come. In fact, they have found their greatest success at truck stops, thanks to their earliest customers. Blabbermouth Chocolates can be found in truck stops in Portland, Oregon; Wyoming; Utah; and one of the biggest, the Iowa-80, according to Gary Kramer.

If truck stops aren’t your style, Blabbermouth Chocolates may be found in some Nugget Markets, Safeway Stores, and Whole Foods. You can also buy them directly from their website, BLABBERMOUTH CHOCOLATES. My discovery happened when visiting friends in northern California who personally know Gary and Darlene.

After that first taste, I became a fan for life. Blabbermouth Chocolates website assures me of a constant supply. Their service is speedy, their thank you samples are delish, and I consider it a privilege to share this tasty information with you.

There’s still time before Valentine’s Day to order your loved ones something unique!

As a special offer for our foodtalk4you readers, Gary and Darlene want to give you a 10% discount on your first purchase from Blabbermouth Chocolates! Just use this coupon code, foodtalk, for your first order.

Have I just become a Blabbermouth? LOL!

Happy Valentine’s Day!

In health-

Deidre

2019’s Word of the Year!

WHAT’S IN A WORD?

Trials. Survival. Trials. Survival.

Is it my imagination, or is every year like that? Seems as if 2018 was R-O-U-G-H, but looking back and contemplating its path, one must see that it’s the power of love that really tells the story – not the grief or the hardships.

The power of love is sustaining and powering us through the best and worst of times.

Whether you were holding a loved one’s hand as they crossed over to eternity, or your hand was being held through yet another round of chemo, the love sustained us all. The love of strangers and neighbors saw us through fires, floods, hurricanes, and earthquakes.

So many are yearning for an easier, brighter, less challenging 2019; but, good or bad, I encourage us all to be the “love glue” that keeps things together.

Be that hand that reaches out to others and accept the hand that is extended to you.

Recharge your soul batteries at every turn, and reflect your values and faith by being its hands and feet.

What matters is the love. Those who have lost some or all of their possessions know that, while we mourn the loss of physical memories and treasures, we are acutely aware that that’s not what counts.

Our earthly situations radically change and we turn around to hug those left standing with us.

In one of last year’s January posts in foodtalk4you, I shared with you about finding my “Word of the Year.” Instead of a resolution that would surely drop by the wayside, I sought a word, a thought, an intention that reflected my soul’s urging for 2018.

Did you have a 2018 Word of the Year? As you look back, did it reflect your path?

Mine did. EMBRACE was 2018’s for me. I strove to embrace my circumstances with grace, my inner self with acceptance in the midst of conflicting emotions, others as they ministered to me, my life as it was, and my faith.

This year, my intention is to REACH.  It’s time for me to reach out for growth, for reconnecting with friends, for physical movement, and to reach out for new goals and opportunities, and to see them through to success.

An intention that could color and shape your year’s activities seems much more fruitful than making resolutions that fade. It was amazing how often I thought about my Word of the Year as 2018 evolved and how it gently guided me through life.

You, too, may find that a Word of the Year may assist you to cope, plan, perceive your experiences with greater clarity, and may serve you on a more solid course.

Aside from just setting an intention for 2019, also consider how you are going to flesh out that intention. Maybe you seek to be more calm. How are you going to do that? How is your calm self going to react and participate in your hectic life? How are you going to walk into the room calm? How are you going to create calm around you?

As an exercise, write down your word or intention of the year and brainstorm every possible application you can imagine. How will this intention for 2019 color how you look at yourself, how you look at the world, and how your actions might be different.

Always include applying your intention to yourself. If your intention for 2019 is patience, aside from the obvious desire to display patience to others, consider how you are going to be patient with yourself. How are you going to do this for yourself as well as others?

Food for thought.

Take a few moments to consider your intention or word for the year for 2019.

You might even want to make a simple little sticky note with your word on it. Put it on the inside of the medicine cabinet or on the refrigerator as a gentle reminder. This could even become a family project. Or you can just tuck your word quietly in your heart.

Happy New Year to all. May 2019 be calmer, brighter, kinder – even if we are the only ones who are calm, bright, and kind.

Make every interaction a positive one.

Recipes for some colorful, nutritious dishes will be coming your way in the coming weeks!

Don’t forget to subscribe to foodtalk4you so a reminder can be sent to you as new posts are written for you.

In health-

Deidre

Our Christmas Miracle!

New Bern, NC – I rarely use the term holiday in place of Christmas, but for ALL listeners of our Craven Messiah Chorus’s 36th presentation of Handel’s Messiah, it was truly a miracle for all faiths.

The Messiah being performed at the Centenary Methodist Church in New Bern, NC

When I attended our local ecumenical service of support for our Jewish friends after the senseless massacre at the Tree of Life Synagogue in Pittsburgh, I was blessed to sit next to a Jewish couple who attend our local synagogue just around the corner from that night’s Service of Remembrance.

In the course of conversation, they learned that I sang in the annual presentation of Handel’s Messiah; and it turns out, they are regular attenders! What a thrill it is to know our efforts speak to so many faiths!

After suffering the ravages of Hurricane Florence this fall – our town, community, and most of Eastern North Carolina will be in the throes of recovery for months and even years to come. Many are not recovering in place – they have chosen to simply cut bait and move on.

New Bern, NC after Hurricane Florence

City leaders have pushed heaven and earth to pick up, muck out, tear down, rebuild, put on fresh paint, and put the “open for business” signs right next to the “New Bern Strong” messages spray-painted on temporary shop windows. Our city workers have decorated our town like never before for the holidays.

New Bern Strong

There was a brief conversation about even doing the Messiah this year. Many of our chorus members and our musical directors were devastated by the storm. Maybe we just needed to take a year off to lick our wounds?

That conversation lasted about a nanosecond. Our chorus wanted to do its part in the recovery. We were NOT going to skip this year’s production. If anything, our community needed the Messiah message more than ever.

Fast forward through weekly Monday night rehearsals starting in November and going through the crescendo of practice during our unofficial “Messiah Marathon Week,” which sees over ten hours of concentrated singing.

Messiah Conductor Jim Ogle

Jim Ogle, our conductor for all 36 years, returns to our town from Idaho each year because this presentation is that special. He reminds us that the NC Symphony members who accompany us are not looking for another, “Holiday Pops gig.” They, too, return each year because their hearts, souls, and musical selves are moved by the quality of our production and the message it imparts.

These NC Symphony professionals drive to New Bern on Monday in time for our ticketed open rehearsal atarting at 3 pm the day of our evening performance. Messiah goers enjoy the relaxed atmosphere of this special event as Jim Ogle will take time to talk to them between pieces, explaining instrumentation and various musical nuances. His occasional, “do-be-do-be-dos,” give added color to the rehearsal and offer light-hearted moments for the audience and chorus members.

Here’s where the drama starts.

At approximately 12:30 pm on that Monday afternoon, our conductor learned that the NC Symphony members could not even get out of their driveways from the weekend snow and ice storm that had slammed the western and middle part of the state. Most symphony members live in the middle part of the state.

Oh, my. No violins taking us soaring to the heavens. No oboe. No bassoon. No beat. No pitch.

What did we have?

An accomplished symphony conductor.

A chorus more responsive to keeping its beat than ever, thanks to chest-tapping rehearsals converted to hidden knee, heel, or book patting pulses during performance.

A set of amazing soloists ready to drive the Messiah message into the hearts of all listeners.

Beverly Biggs, Harpsicord

A harpsicord and an accomplished player, Beverly Biggs, who was wisely brought into town before the storm hit her home in Durham.

A piano and a very accomplished player, BJ Oglesby, who is also one of our rehearsal directors.

A tympani player, Jack Bircher, with a tympani to play – but whose soul-stirring passages would sound out-of-place without trumpeters adding to the swirling crescendo of sounds.

A packed house of eager listeners who needed the Messiah message – maybe more than ever.

No pressure.

Right …

Our conductor explained the situation to the afternoon audience who seemed willing, curious, and understanding. Clearly, we were flying by the seat of our pants.

Oh, of course. No symphony = no overture.

Bill Ward, tenor soloist, The Messiah, New Bern, NCC

First up, the tenor soloist, Bill Ward, whose amazing solo was only occasionally supported by the harpsicord music and Jim’s “do-be-do-be-dos” that filled-in for crucial violin passages.

These were trying times, and Bill knocked it out of the park. We practically cried as Jim gave Bill a heart-felt hug of appreciation.

The audience loved it. Somehow, while the stirring and floating sounds of the symphony were absent, the words and message were emphasized.

No harm. No foul.

We strive for something near perfection, you see. We never want our musical faux-pas to distract from the miraculous message Handel divinely created in just twenty-four days of inspired genius.

The chorus was directed to stand. Could we stay on pitch? Would there be a train-wreck of botched entrances? Could we concentrate hard enough to remember all we had perfected? Were we going to stay in time as we secretly tapped out subdivided beats?

We were determined to not let Jim, our audience, or ourselves down.
Success! While the pitch may have subtly dipped a time or two because we were basically singing totally accapella, there were no train wrecks or botched entrances.

Our baritone soloist, Mark Walters, added to the open rehearsal’s blessings by turning to face the chorus from time to time. It was a gift we needed.
The other soloists, Jami Rhodes, Nicole Franklin, and Pat Rowlett each added to the mounting miracle of true professionals rising to unexpected circumstances.

But that was just the beginning of miracles.

As we gathered in the church basement for rest and nourishment before the actual performance slated to start at 7:30 pm, we were faced with the reality of having to perform Handel’s Messiah accapella one more time. Next time would be to folks who paid $25 each for the experience.

Our conductor stared off into space, deep in thought. Was that his life flashing in front of his eyes? I’ll never forget his look.

Our other leader’s faces were set with a look of resolution and giving in to less-than-stellar circumstances.

Mark Walters, however, was busy texting. What was our baritone soloist conjuring up?

To the best of my recollection, it looked something like this:

5:30 pm. Texting.

6:00 pm. Texting.

6:30 pm. Texting.

6:45 pm. Waiting for texts back.

Smiles.

Whispers to our conductor.

Our pianist zooms up to the sanctuary to practice.

What has transpired?

A holiday miracle!

Strings pulled. Friends called. Friends of friends shooting texts into the dark of night.

Kimberly Zimmerman

Kimberly Zimmerman grabs some clothes and her cello. She drives to New Bern from Onslow County.

I think the two trumpeters came from Greenville.

Cold turkey; these professionals drove to our performance, sat down a few minutes before the 7:30 pm curtain, and played the music handed them by our conductor.

Got trumpets? That meant the tympani player could join in. Six instruments instead of twenty.

Never have so many been so grateful for so few instruments.

There was just enough support to keep the air filled with sound and to add just enough glorious sparkle to make the 2018 Craven Messiah Chorus’s presentation of George F. Handel’s Messiah an experience that will be treasured for a long time to come.

For our regular readers, was this a holiday miracle or maybe a God wink? See last week’s post!

May each of you experience your own holiday miracle!

Blessing to all during this season of miracles for all faiths.

The Messiah

Until the New Year-

Deidre

God Winks

New Bern, NC – Have you done that DNA thing with a registry that will reveal from what part of the world your ancestors came? So tempting. A great gift idea, too. Haven’t taken that swab plunge yet, but sometimes a very Nordic, “Yah,” periodically comes out of my mouth that I wonder, “where did that come from?”

Anyway, I am in the middle of a “domino drop” of sorts that started out with a random cancelation. You know what I mean: some ‘random’ thing that leads to something else that leads to something else? The dominoes keep tipping over in a beautiful opening of blessings?

This past September, I received a call from my minister of music and senior adults, early on a Friday, that a cancelation had just occurred for the senior adult fall trip leaving for Pennsylvania in two days. Would I like to go? Well, sure! Let me pack my bag!

This trip was going to take me over the first bumps in the road to widowhood: my husband’s birthday and what would have been our 42nd wedding anniversary. Coincidence? We’ll see. Keep reading.

Our tour of the lush and rolling landscape of historic Pennsylvania took our group to Hershey, Lancaster, Gettysburg, Sturgis, and other wonderful places. Every day was packed with good food, splendid vistas, great company, laughter, and new experiences.

One evening, we dined with an Amish family who served traditional Amish fare supplied by a local restaurant and who opened up for an honest and frank question and answer period. As a personal thank you gift, I gave her a signed copy of my book, Toolkit for Wellness, as a gesture of sharing, in kind, a bit of myself.

Flash forward to late November, and what should appear in my mailbox but a book from our lovely Amish hostess. She shared in her inscription that someone had given her a copy of the enclosed book when her husband had died in 2010, but that she waited two years to read it. She said that reading the book, When God Winks at You, changed her life.

She said that I will find my God wink when I least expect it.

This is not an attempt to answer questions wondering why God allows “this or that,” when I also believe in God blessing random coincidences at times.

Let the author’s website speaks for itself:

“Squire Rushnell teaches you how to use the power of “God winks” — divine coincidences — to seize certainty in uncertain times and enrich your career and relationships.

Whether you call it synchronicity or coincidence, it is not an accident that you just picked up When God Winks. In fact, you may have suspected all along that there is more to coincidence than meets the eye. These seemingly random events are actually sign posts that can help you successfully navigate your career, relationships, and interests. By recognizing the God winks our Creator sometimes places in our paths, we can understand—and embrace—the journey God has laid out for us.

As my wink let me pass on this random blessing to you in the form of a book-giving idea for the holidays.

Speaking of book-giving at Christmas – where did that tradition come from? I have always loved giving and getting books for Christmas. Yah?

Yah? Well, seems the Icelanders started it all off. Their word for it is Jolabokaflod, which roughly translated is “Christmas book flood.”

Seems that during WWII, books were one of the most un-rationed items readily available to give as gifts at Christmas. Hence, a strong tradition of book ownership, reading, and Christmas gift preferences.

Whether we are from Iceland, Norway, or where ever, I can recommend not only anything from the God Winks books but also Out of the Maze by the author of Who Moved My Cheese.

While change is one of the few constants in this world, it’s the one we tend to like the least. The older we get, the tighter we cling to the old ways and resist anything new.

So many people in my community are being trust into change post Hurricane Florence. Out with the old, in with the new – maybe a new community altogether. Have you lost or changed jobs? Lost a loved one? There’s plenty of change swirling around us.

Want it or not.

I have to say that the simple wisdom found in this quick read of Out of the Maze has helped me in my own transitions of late. It’s a great book to pull off the shelf at the start of each New Year as we all move forward with our lives and pause to reflect on our progress or to consider if we are ‘stuck’ in a maze.

There you go. I’ve given you two great leads for presents for yourself and for your loved ones.

That’s why I call this Foodtalk4you, because these articles are targeted to be ‘food’ for your mind, body, and spirit.

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In health-

Deidre