Category Archives: Stress Reduction

ZOOOOMMM – We Can Be Resilient!

Pre Covid, only the tech-savvy had a clue what Zoom was. Now, most people who are connected to the internet have attended Zoom meetings, at the very least, and many have learned to organize and host a meeting themselves.

Don’t worry – we are not hosting a Zoom meeting here at foodtalk4you. Whew!

What we’re going to explore today hails back to one of the original meanings of the word – specifically, changing focus between near and far views.

Did you know that the first use of zooming into a closeup was in a scene with Jimmy Stewart in It’s a Wonderful Life? Next time you watch that classic film, notice the scene when he is sitting at the bar, and nothing is making any sense. People do not recognize him; people he knows have turned out totally different than what he remembered.

At the height of his torment, the film makers do a slow, deliberate zoom into his face, capturing his confusion and self-doubt. It’s powerful stuff.

We have the same powers to zoom in on our thinking, capturing every detail of the present moment, or to zoom out, observing a broader scene with a wider perspective.

Researching resilience techniques for my next book, Toolkit for Caregiver Emotions and Building Resilience, led me to daily thoughts by Amit Sood, MD, in his Year of Healing resource at Resilient.

His post for Day 167, highlights the technique of what he calls ‘ZIZO’ – zooming in and zooming out as a coping technique for unpleasant circumstances.

He suggests that, if the present moment is challenging, zoom out to get a broader view – to think past the present, to a more pleasing time. By thinking about what good things you are going to be doing after present circumstances, you can endure the moment.

Conversely, if the long term view is challenging, zoom in to the present moment to concentrate on the details of now.

Dr. Sood says the goal is not to escape, but to dilute the unpleasant view we have, so we can be the best we can be and save our sanity. Zooming in and out helps us to leverage our ability to change the focus of our thoughts.

We are solely in control of our thoughts – with self-awareness and a little practice, we can recognize our response to situations and leverage our thinking patterns to cope with challenges.

When advising caregivers to find a small project they can control from start to finish, I am – in effect, suggesting they zoom in – away from the long term view of their caregiving circumstances that seem so out of their control.

Likewise, when the present caregiving task is seemingly unbearable, taking a few moments to hold thoughts of the future when the task is over – zooming out – will sustain them.

As a teacher facing topics yet to be covered before the end of school and students who have lost their interest in concentrating, I sustained my own restlessness by imaging sitting in the hot tub at the beach during our first summer vacation trip. A clear case of zooming out.

When broader circumstances begin to overwhelm, I often turn to baking a batch of gluten-free muffins, (Augmented with ground flax and chia seeds), to enjoy at home and to give away. Zooming in helps to set my mind straight.

So, where are you zooming?

Can you see how this technique has helped you in the past?

These very terms have also been used in business. The article in Harvard Business Review, focuses on different management styles that zoom out or zoom in.

Think visionaries who tire with the details of day-to-day vs. people who never rise above the details of today to respond to trends that will affect their future.

Exclusively being one way or the other reveals blind spots. Managers who could shift their focus both ways proved to be the most successful.

So, we must be as well.

Zooming in or out can be an excellent coping skill, but dwelling too long in either focus can limit our ability to understand the entire picture.

Here’s to a therapeutic zoom. If the present moment is too difficult, zoom out. If the long-term is challenging, zoom in.

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In health-

Deidre

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Summer and Sunflowers Have Begun!

It’s too darn hot!

While the temps may be soaring in the Northern Hemisphere, many of us are ready to take a deep dive into a cool pool. Being nestled on a floaty while sipping on a cool exotic beverage sounds about right these days.

“Bring me the sunflower crazed with the love of light.” William Cullen Bryant

There are some living things of beauty that are thriving right now – yes, the glorious sunflowers found at Raising Grayce Farm, at 3075 Stanley Road in Greenville, NC, are thriving in the heat and sunshine.

“Light-enchanted sunflower, thou Who gazest ever true and tender On the sun’s revolving splendour.” Pedro Calderon de la Barca

A couple photographer friends of mine recently stopped by this farm to capture some of that beauty found there.

“True friends are like bright sunflowers that never fade away, even over distance and time.” Marie Williams Johnstone

Elaine Varley, elainevarley.zenfolio.com; and Sue Williams, http://neuseriverphotography.com/ and ‘neuse_river’ on Instagram; are gladly sharing their photographic and artistic skills today with foodtalk4you readers.

“Keep your face to the sunshine and you cannot see the shadow. It’s what sunflowers do.” Helen Keller

Sue is also sharing a couple of bird pictures. The little wren is all spread out on the deck sunning itself!

“Bring me the sunflower crazed with the love of light.” Eugenio Montale

Just sit back and take in the view of the sunflower farm and elsewhere while staying cool! Happy summer!

“Whenever I see a sunflower, inevitably, I come to think. Of him whose gifted hands lovingly rendered vivid tongues of flaming yellow; Whose eyes have long gazed on beauty’s light, until the world grew pale and faded. Whose soul perceived yet another realm. Full of shimmering forms and hues. And so sought release beyond the frame.” Kevin C. Kato

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In health – Deidre

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You’ll Find That Life Is Still Worthwhile – If You Just Smile …

Little Orphan Annie had it right, “You’re never fully dressed without a smile.”

Not to be disingenuous in valuing and recognizing human emotions, I often taught my high school Health Science students that they may need to use fake smiles and happiness upon entering their on-site training locations.

Yes, they may be in the pits of relationship angst, bad news, tragedy, or physical discomfort, but they needed to leave all that negativity at the door when they entered the building. Their smile might have the makings for an Oscar nomination, but they were to display a smiling, optimistic attitude.

Sure enough, in their clinical post conferences they reported that, because of a forced smile, they were soon feeling a smile that reached their eyes – their whole outlook had lifted – and that new feeling lasted for the rest of their day.

So, do you start smiling when, say, there’s a knock at your door?

Do you wait until you open the door, see who’s there, and wait for something smile worthy – if seeing their face is not enough?

Or have you picked up the habit of smiling before you open the door?

That’s me.

I’ve even learned to smile before answering the phone! While that sounds a bit hardcore, a smile can be heard. If you let that smile reach your eyes, especially, there’s a naturally sunny brightness in the voice that sets a positive tone.

We can thank a French neurologist, Guillaume Duchenne, for noting that there are two types of smiles. Those that rest solely on the lips, and those that spread up to the eyes.

Basically, polite/fake vs. real smiles.

The reason why starting out with even a forced smile will eventually make us happier is because both kinds of smiling cause the release of the mood stabilizing neurotransmitter serotonin in our brains. As a natural stress reducer, serotonin can eventually help turn that forced smile into something very real and reaching to our eyes – just like my students reported.

And – smiling is contagious.

Who knows the needs of those we meet? They may long for the lift you are giving yourself, as well. Two people can ride on our one smile. Heck, maybe a whole roomful of people can be boosted with our less-than-hearty smile.

Pretty soon everyone will have a more positive outlook.

Sounds like the makings of a ground swell of positivity.

In honor of National Smile Day – yes, I revisited nationaltoday.com – start with a smile!

Smiling:

  • Takes fewer muscles than frowning
  • Increases productivity and creativity
  • Lowers blood pressure, heart rate, pain
  • Increases strength and endurance
  • Boosts immunity
  • Helps our brains become more receptive to positive neurotransmitters
  • Helps our brains become more receptive to positive neurotransmitters

Share a virtual smile with someone by passing along this post using the options in the MORE button below, and make sure you don’t miss the latest from foodtalk4you by clicking on the subscribe button at the bottom of your phone scroll or to the left of your computer screen.

Deidre

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Getting Grounded and Chasing May Rays

It’s always national something month or national something day. Going to nationaltoday.com can be such a hoot and might give us an excuse for an indulgence.

For instance, with next Tuesday’s posting deadline looming, and editor, Sheree, is starting to panic because this is Thursday, I have discovered that today is National May Ray Day. Who knew we would recognize the rays of sunshine lighting our lives with hopes of spring and an eye toward the summer?

Ahhh.

Or, that it’s the National Devil’s Food Cake Day as well? Many of us could really get behind that one.

Tomorrow is something I may have to honor: National Quiche Lorraine Day. Yes!

Today is also National Barber Mental Health Awareness Day – which is also recognizing that May is National Mental Health Awareness Month.

Talk about a hot topic in today’s world.

Clearly better mental health is something we should all be striving for in our lives. Any reminders and skills we can get to boost our personal approach to balancing, centering, or being grounded should be appreciated.

Case in point. Last night, I went to a presentation titled, Mental Health and Well Being, led by Sarah A. Patterson, D.Min., LCSW, from WakeMed. She pointed out that life changes – births, deaths, marriage, divorce, new job, moving, etc. – create emotional responses that are colored by our respective past experiences.

The research into resilience building I am doing for my next book in the Toolkit for Caregivers series, has taught me that emotions are just thoughts, and that we can learn to guide/direct/control our thoughts. If our emotional responses in the past have only created more anxiety for us, then it is possible to retrain ourselves to achieve better outcomes.

One difficulty we often face is our inability to calm down in stressful situations that are eliciting all kinds of anxiety. At foodtalk4you, we have explored techniques in box breathing, gratitude and blessings jars, forest bathing, naming our emotions, exercise, and journaling to help de-stress.

That tried-and-true method of slowly breathing and counting to ten may help somewhat if we are short on time, but I learned from Sarah last night that researchers have found it takes a full two minutes – or more – to really calm down and regulate our responses.

What to do in those magic 2 minutes?

Sarah showed us two new things I want to pass on to you: Guided Grounding and The Pretzel Move.

Guided Grounding is as easy as a 5-4-3-2-1 in focusing on each of our senses:

Find a quiet spot to leisurely survey what you are sensing as follows:

5 things you are seeing right now – colors, objects, textures, smiles, sunshine

4 things you are physically feeling/sensing – feet feeling the ground, pressure of chair on your back, the warmth or coolness of the environment, hair falling on your face

3 things you are hearing – voices, birds chirping, your breathing

2 things you are smelling – coffee brewing, fresh air

1 thing you are tasting – the lingering taste of your toothpaste

This survey of your senses helps to focus thinking and concentration on something other than the object of your anxiety triggers.

The Pretzel Move we did was a stationary hold of position; an active version for children can be found at healthymindstherapy.blog, “Pretzel Breathing Technique for Children,” which is complete with a child-led video. Here’s how we did The Pretzel last night:

Find a quiet spot to do the following – otherwise, you’ll have to explain why you look so funny

Sit with your ankles crossed

Hold your arms out straight in front of you, palms facing together

Turn your palms with thumbs down

Cross your dominant hand/arm over your nondominant hand/arm

Join your palms and lace your fingers

Bring your joined palms down and in toward your chest and up toward your chin

Hold for two minutes while you box breathe (count of 4 in, hold for 4, exhale for 4, hold for 4, repeat)

If you are unable to bring your crossed arms/palms into your chest and up, just keep your crossed arms extended in front of you.

You can see that both techniques are basically ruses to get your mind to concentrate on something other than its source of anxiety – but these simple methods are effective in bringing us back to center to be “grounded.”

Sarah reported that she’s seen this Pretzel technique stop an anxiety attack quickly.

If the source of your anxiety or your response to it is too overwhelming, there is still help for you. Sarah shared with us that psychologytoday.com can be used to find resources in your own community based upon the specific needs you may have such as symptoms, diagnosis, availability of health insurance or not, transportation, and more. https://www.psychologytoday.com/us

Being healthy physically, spiritually, and mentally does not mean we accomplish it alone. On the contrary – when we break a bone, we don’t think twice about getting medical help – when our minds are challenged beyond our capabilities to treat, we should think nothing about seeking outside help.

We continue to gather tools to help ourselves as in these grounding techniques shared here but being proactive about our mental health also includes seeking help from others.

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In health-

Deidre

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It’s Our 8th Birthday at FoodTalk4You!!

Today, exactly 8 years ago, foodtalk4you.com was born.

We have covered quite an assortment of topics over the years – all to uplift and edify those who knew there must be a more natural way to get and stay healthy.

Research in the last 12 months has revealed new paths to self-renewal that I have shared with you. As a nod to our anniversary number, here are what I believe are our top 8 by reader popularity.

  1. Last April, I introduced you to Breath – The New Science of a Lost Art, by James Nestor, which sets the stage for optimal health through how we breathe. Who knew our very anatomy and physiology would be so dependent upon how we get air into our bodies? Nestor dramatically shows how he reversed his mouth breathing and a host of common health problems. All breathers should read this book.
  • A post in May shared how to do a Body Scan prior to, and just after, exercise. Why did this make the top 8? Because this easy 2-minute body scan is yet another way to be more mindful of our bodies. Our thoughts are so often directed away from ourselves that we seldom “check in” with how we are doing.
  • Combining two posts featuring crockpot soups from Creamy Fascination and Game Day Crock Pot Soup , we are reminded that home cooking from scratch can involve minimal preparation and effort yet yield wholesome goodness.
  • With supplies as simple as a fine-tipped pen and a shading pencil, creating a relaxing artistic process with little-to-no skills was shared in October with Zentangles. How I love to grab a small piece of paper to practice organized doodling. There are Facebook groups, ZIA Tangling for beginners and Zen Tangle 101 to learn and share – including how people are managing their personal limitations by exploring this art form.
  • My foray into a better understanding of how to avoid human infirmities started off in 2022 when I discovered Metabolical by Robert H. Lustig, MD. Lustig is putting things together for me with more clarity than I’ve read before. If you believe we are designed for health like I do, this one is for you. It set the stage for me to read the eighth article in our list.
  • Whether you are a person of faith or not, the writings of John Roedel in his Hey, God, and, Remedy, books speak to the souls of anyone who has ever had self-doubt, trauma, depression, or personal angst of any sort with words of understanding and compassion. Both of his books provide me with a helping hand that comes through the page and into my own.
  • I saved the best for last. The one written resource that is improving my natural health is undoubtedly, Vitamin K and the Calcium Paradox. As shared in early March, I am learning about, not just one vitamin, but several. There will be more posts about this in the future, but by applying the wisdom from this one book, you could save your life.

That is our top 8. Sheree and I hope you have enjoyed FoodTalk4You so far and you have learned helpful knowledge over the years to improve your health.

You keep reading and we’ll keep sharing!!

In health-

Deidre

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Three-Legged Stools

Sometimes we need reminders – that includes authors of healthy lifestyle blogs.

Yes, even me.

You see, we were wondering why something wasn’t working so well as I bustled around the kitchen this morning – “being all healthy.”

Soaking chia seeds for my sweetheart’s smoothie. Grinding up flax seeds for us both. Sautéing unbreaded okra slices for my gluten-free breakfast bowl. Drinking a glass of water as our first fluids of the day. Vitamins.

All the good things … Except.

Someone was complaining of “death balls” after a trip to the bathroom.

And someone else left the bathroom in happy amazement and relief.

What was the difference between the two of us?

It goes back to that truth-giving, three-legged stool. Take away just one of those legs, and the stool no longer functions.

Regardless of age, the human body needs three things in consistent daily supply for optimal bowel function. Yes, we’re talking about poop – and I’ve done this before HERE – but it bears repeating. Not sorry if this is TMI.

Repeat after me –

MY BODY NEEDS:

  1. WATER
  2. FIBER
  3. EXERCISE

There should be enough water to lighten up the color of urine – which will be darker first thing in the morning. The number of 8-ounce glasses varies depending upon the level of hydration and if there is sweating. Generally, the number is 8 glasses.

Fiber minimums for adults are 21-25 grams for women and 30-38 grams for men. Most of us are dramatically deficient in getting enough fiber. You can read about ramping up fiber in our March 8th post.

Okay. That’s two legs of the stool. Isn’t that enough? No, foodtalk readers, it is not.

Nothing takes the place of exercise.

When I took my walk early yesterday morning at a jauntier pace than usual, and then did a repeat walk in the afternoon, I left the bathroom smiling today.

What with doing taxes at the computer for days and sitting to write a bit more, the walks were less peppy and not as long. The resulting disappointments in the bathroom were predictable.

Duh!

In health-

Deidre

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Consider the Egg – Broken Yet New

Is it the end of the road, or the beginning of an amazing new chapter of our lives?

Are we broken and losing pieces of ourselves or are we shedding what we no longer need?

A Facebook friend shared someone’s thoughts about feeling broken, and I felt inspired to pass on few ideas to you. Maybe your day will take on a brighter focus as you grapple with breakage.

Next time you crack an egg, consider what is transpiring.

There’s something good inside of that egg. To use that goodness – to turn it into a glorious soufflé, cake, or a humble plate of scrambled eggs – we first must destroy that perfectly constructed shell.

Broken.

Being broken may simply be that opportunity to break out to become something new, better, certainly changed, and full of untold possibilities.

We may not have asked for that change – I bet that egg didn’t either – but life is less about our opinions, about our circumstances, and more about what we do with what we have.

So, there we are.

Broken.

What are we going to become?

In health-

Deidre

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Cha – Cha- Cha – Chia!

The information I shared from recent readings HERE and HERE, discussions about a more holistic approach to wellness with my daughter has spurred me on to being more pro-active with my health.

Some changes are easy enough to do such as taking Vitamin K2, fish oil with EPA/DHA, Vitamin C, Vitamin D, and a nightly magnesium supplement.

But incorporating my daily servings of flax and chia seeds had been hard because the weather is still too cold for me to drink smoothies; otherwise, these seeds would be a cinch. They are perfect for adding to a blender.

What I like to do for smoothies is briefly presoak the scoop of chia seeds in some warm water, allowing them to swell up and gel. This one step prevents them from sticking to the sides of the blender.

Since learning that ground flax seeds quickly go rancid, I now grind just the amount I’ll be using that day in a coffee/spice grinder. The goodness in both flax and chia seeds is found on the inside of the seed; consuming them whole can be counterproductive if all seeds are not thoroughly chewed.

Let’s review what both seeds contain and how we are helped:

Omega-3 fatty acids – associated with heart health, lowering cholesterol, decreasing inflammation

Soluble Fiber –absorbs water and slows down digestion. Soluble fiber can help lower cholesterol, stabilize blood sugar levels, and lower the risk of heart disease.

Protein – a good source of plant protein

Antioxidants for general health, heart health, and blood pressure control

Lignans

An array of minerals including the high levels of potassium in flax seeds, which is vital to proper muscle function and helps maintain lower blood pressure.

Flax seeds also contain lignans – a phytoestrogen associated with reduced risk for osteoporosis and has protective antioxidant properties

If you are new to consuming these fiber-rich seeds, start with a teaspoon of each seed, freshly ground, and gradually increase to 2 tablespoons each. While fiber is one of the desired critical elements in these seeds, new users may experience bloating, gas, or abdominal discomfort.  These little guys absorb A LOT of water.

Check out these three photos showing one scoop of chia seeds with almost a cup of water added. After just two minutes, see what happened! This is part of the benefit – fiber absorbs water – but if you are not drinking enough water, instead of assisting in smooth digestion through the intestines, fiber can contribute to constipation.

It is important to note that before starting any kind of supplementation or dietary changes, users should contact their health care professional to check for any conflicts with pregnancy, lactation, medications, or allergies.

If you’re not throwing these gems into a smoothie every day, how are they supposed to be consumed?

I have found many ways to add these seeds to what I was already eating. Check this out:

Ground flax seeds can be added to most dry ingredients for baking without significantly changing flavors or appearance. Ground chia seeds, which are virtually flavorless, will show up as dark specks. Your muffins, breads, and cookies will have a slight crunch.

In baking, ground flax seeds can be an egg substitute when combined with water at the ratio of 1 tablespoon of ground flax seed to 3 tablespoons of water – let sit for a few minutes before using.

Stir ground seeds into peanut butter. The peanut butter I use has just two ingredients – peanuts and sea salt, whereas my sweetheart prefers Skippy peanut butter – whose ingredients are peanuts, sugar, palm oil, and salt (what’s wrong with that label, Foodtalk readers?).

To compensate for the pinch of sweetness missing from Skippy, I added my go-to sweet spices of cinnamon and a few drops of vanilla, along with the ground flax seed.  Result? I was thrilled with my tasty new creation, and he was pleased with the flavor and texture! It was so good and the satiety from ground flax seeds lasts for hours.

Sprinkle whole flax seeds on your salad for a crunchy topping.

Combine ground flax to meat balls, meatloaf, and casseroles. This is also a sneaky approach to disguise new ingredients to unadventurous family members.

Use ground seeds in breading ingredients for an extra crunch factor.

Add both ground seeds to your cooked cereals.

Try whole seeds as a part of your Overnight Oats recipe, soaking them in your preferred choice of milk – perhaps with a touch of sweet spices such as cinnamon and vanilla. Add some berries in the morning and you are set for an easy breakfast.

Use whole or ground flax seeds instead of croutons. Simply crisp in a pan over medium heat for a few minutes, stirring constantly.

Add ground or whole flax seeds to your homemade granola.

Add ground flax seeds to your salad dressing.

Boost your soup recipes with ground flax.

Use ground flax as a thickener to your gravies.

Let me know of your own flax and chia seed successes, and please share this post if you have found it useful by using the options in the MORE button below.

In health-

Deidre

“Clever Mouse,” Whispers the Elephant to Himself

I have turned into a tiny field mouse, and now, my task is to eat an elephant.

It’s something I’ve done before when I couldn’t even see how big the elephant was. It might be the size of a three-month meal.

No.

A six-month meal.

No.

Will it be a year?

We’ll see.

No.

Longer than that.

Are you being asked to eat an elephant? Do you even know how big it is? Can you see your elephant growing?

These elephants can be tricky.

Sometimes, you think you’ve taken that last bite as you pat yourself on the back for hanging in there, and then – BAM! – something else comes up.

That’s called life.

At present, I am face-to-face with an elephant named DOWNSIZING. Downsizing from living in the same house for 42 years. Downsizing to a new town – to a brand-new life – with my brand-new forever love.

To everything there is a season, and this is the season for fresh starts. After mindfully moving along from loss, grief, and exhaustion – I am ready for this new chapter of continued discovery and adventure.

Will it start after this VERY LARGE meal? No.

Life is now. In the present – and I am going to enjoy each bite of this meal because life experiences have given me the skills needed to press on.

Yes, there will be lots of learning. I’ve never sold my house before – or rented a storage unit for my dwindling stuff before – or built a new house in a subdivision before – or sold furniture online before.

But, you know, it’s all good. My friends and loved ones are offering all kinds of support and help. The right professionals are coming my way.

There was that moment of feeling mouse-sized, overwhelmed, and crushed by the enormity of the work ahead. That’s when loved ones stepped in to remind me that I needed to step back and celebrate the day’s efforts.

Downsizing does not have to wait for retirement. We can reduce our quantity of possessions at any stage of life. Travel lighter. Do we really need 10 black pullover tops? Have we opened that book on the shelf in the last 5 – 10 years?

As a follow-up to the post last week about showing some love before we go, I am working toward showing some love to those who will survive me by simplifying and organizing my possessions. It’s hard enough as a survivor to go through someone else’s stuff without also having to go through their clutter.

Yes, it’s tough letting go of stuff.

Find a good home for your extra stuff. Feel good about making a gift of something you no longer need to someone who will appreciate it.

Throw the years out-of-date food/make-up/yard care products into the garbage.

Remember … it’s only stuff.

There’s a garbage bag calling me … time to discover what has been languishing in that bottom bathroom drawer…Yikes! Stuff!

Always striving to balance mind, body, and spirit through food, exercise, and thought –

Deidre

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Before You Go

We are publishing this post on Monday, Valentine’s Day, instead of Tuesday, because we have an important message about how our love can be much bigger than hearts, flowers, loving sentiments, kisses, or hugs.

It may be easier to buy a box of chocolates, perhaps, than delve into this topic – but – the legacy of doing these simple things will reverberate with your loved ones in a far deeper and meaningful way that will carry your embrace far longer than the chocolates ever will.

What am I talking about?

Did you know?

Somebody is going to leave.

Yes. Leave.

It might be you first or it may be your loved one.

Age or state of health does not matter at all.

We. Are. Going. To. Die.

Somebody is going to be left behind.

So. Before you go … do this today.

Share. Share your knowledge.

If a clot hits your brain like a bullet train at rush hour five minutes from now, would there be anyone at your job or in your house who knows how to carry on?

Would they know how to write a check, order supplies, know when the next shipment is coming in, how to start the lawn mower, or turn off the water in case of a leak?

Would your family know what your favorite hymns were? Did you want to be cremated? Where did you want your ashes scattered? Is there an insurance policy? Where is it?

So many questions.

Often, there are too few answers for the ones we professed to love who are now going out of their broken minds and hearts trying to navigate on their own without a map or compass.

Their confusion and lack of direction is under our control – until it isn’t.

So, before you go, please click on each link to download Talking Points for The Conversation and The Business Side of Dying Checklist to start the ball rolling today on Valentine’s Day – the day of love.

In these two downloads, you will discover issues that are of immediate concern today – before you go – that help smooth transitions through normal stages of life, death, and survivorship.

Instead of another giant stuffed teddy bear the dog may destroy in a day, how about sharing some real love for when either you or your loved one is left behind?

It’s a gift that will keep on giving.

These two downloads are from my double book: Toolkit for Caregivers. Please share the love by clicking on the MORE button below.

In love and health-

Deidre