Category Archives: This -n- That

Curried Pumpkin and Mushroom Risotto – Oh Yum!

We are cheering the cooler temperatures; a new page has been turned on the calendar, and fall decorations grace our houses – it’s natural for us to feel a desire for fall-inspired foods as well.

To wit – I took out my stack of ‘proven winner’ recipes and pulled out those that would inspire warm, fuzzy, fall feelings:

French Apple Cake

Spicy Lasagna Soup

Meatballs and Spicy Meat Sauce

Cranberry-Orange anything

Crockpot Soups galore

And …

Curried Pumpkin and Mushroom Risotto

I had drawn two hearts on my recipe, and there were helpful notes jotted in the margins. It was like seeing an old friend after an absence.

There was a time when just seeing the word ‘risotto’ would have intimidated me. What was that?

Now, I know it’s simply an Italian rice dish, slowly cooked with broth – a little dab at a time – stirred a lot until there is a creamy consistency, and the rice is al dente.

A special short grain, high-starch rice is used – usually arborio rice – that gradually releases its starch to create a creamy texture, but does not absorb so much fluid that it becomes mushy.

Perfection, basically.

My original recipe came from EatingWell, but I found exact copies under other names. It’s so hard to own a recipe. I have tweaked the original a bit, and am making it available to you to download and print.

Here are some basic risotto facts and pointers:

Risotto is a dish, not a type of rice you use to cook

Risotto is gluten free – it’s made from rice, not pasta made from grain

White wine is a common ingredient used in many versions of risotto – I did not know this, but after my first tasting sample, I instinctively added a splash or two of dry sherry that fixed what was missing for my palate.

My recipe used a small amount of oil for the sauteing of the leeks, but most recipes often use butter. I had to double the oil, but will use a combination of olive oil and butter next time.

Lest we all get laughed at, risotto is to be eaten with a fork, not a spoon, even if it’s in a shallow bowl. Apparently, there are those who care – it’s a thing. Thank heavens the table etiquette police were not around when we taste-tested today using spoons. At least we didn’t lick our bowls – we settled for considerable scraping, though! It was that good.

In addition to the downloadable recipe that follows, I also want to send you a link to a site that explains the risotto method quite well and offers another great basic recipe: Spruce Eats

Here is our download for Curried Pumpkin and Mushroom Risotto:

If you love the subtle umami flavors of mushrooms mingling with a hint of pumpkin, I think you will enjoy this fall favorite of mine.

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In health –

Deidre

Beloved Fall

Are people fickle?

We claim to not like change. Yet, when it comes to the changing seasons – well, we just can’t wait. As soon as we are entrenched in one season, we seem to be mentally inching toward the next one.

Spring. Who does not love to see the new life springing forth at every turn? Sneeze. And we really want to wear shorts and go to the pool – so summer temperatures would be nice.

Summer. Ahhh. School’s out. Vacations. Beach. Grilling. Darn – it’s too hot! A little drop in the temperature would be great.

Fall. Bingo! I feel new!

Amid the kaleidoscope of changing fall colors, I feel reborn.

Clean slate.

New beginnings.

Do these primordial feelings hail from years as a student and teacher – starting the new school year each fall? Or were my ancestors Jewish, celebrating Rosh Hashanah? Happy Jewish New Year, folks!

Whatever the origins – I’m cleaning house and starting afresh each fall.

Literally – cleaning the house. Deep cleaning. It’s so clean that spring cleaning won’t even be needed! Ha! I could wish.

My muscles alternate between singing and screaming from all the squats, jumps, lifts, stretches, and everything else they have been required to do this week. Ugh. But I feel SO GOOD!

And I need your help. To make foodtalk4you as relevant as possible, I’d like to ask for your input.

What are your areas of need or interest?

  1. Are you seeking inspiration for healthier options in fall recipes?

Breakfast choices?

Desserts?

Soups?

Thanksgiving?

2. Need some help with stress reduction or relaxation techniques?

Five minute reset?

Mental escapes?

How to get better sleep?

3. Looking for ways to ramp up the fiber in your diet?

4. Do you have questions about incorporating more variety, nutrition, or anti-inflammatory foods into your diet?

Please drop a line in the comment section so I can tailor the posts this fall to your needs. I greatly appreciate your response – we want each post in foodtalk4you meet you where you are.

In health –

Deidre

A Story from Ukraine

Ahhh. Nothing better than curling up with a cup of tea and a good book that promises to send me on a journey through time and landscapes!

It’s been a while since I’ve allowed myself the luxury of getting lost in a story – especially in an historical fiction story that edifies and entertains. It’s one of my favorite genres.

The last time my leisure reading was fiction was in 2021, when Miranda J. Chivers released her first book in the Russian Mennonite Chronicles, Katrina’s Dark Shadow: 1915-1917: The Early Years in Ukraine.

While reading this sweeping tale set in Ukraine, I was just beginning to hear the latest rumblings of renewed tensions between Russia and Ukraine, which then came to a dramatic head with Russia’s invasion in February, 2022.

Chills ran down my spine as aspects from this work of fiction, born from history, began to be replayed in the current day headlines right in front of my eyes on the screen. The terror of approaching takeovers and destruction does not change over time. Confusion, misery, and the strength of the human spirit are timeless.

Imagine my delight when learning that the sequel, Katrina’s Dark Journey: Labor Pains – Ukraine 1918, was now available.

The scene had been set in the first book, and now the central figures in the historical drama now flee for their lives. The following is a quote from a recent review:

“The novel weaves together two parallel narratives, one following Katarina and her sister’s harrowing journey through the lawless steppes and the other focusing on Peter’s search for answers in the aftermath of his mother’s death. The story’s inception lies in Peter’s determination to unravel the mysteries surrounding his parents’ deaths and the whereabouts of Jacob. This pursuit leads him down the path of transcribing Katarina’s diaries, a task that proves more challenging and emotionally taxing than he could have ever imagined. As Peter delves deeper into the enigmatic diaries, the lines between reality and illusion blur, leaving him frustrated, confused, and searching for more answers to fill in the missing clue.

Katarina’s Dark Journey by MJ Krause-Chivers is a powerful and haunting exploration of survival, faith, and the unyielding human spirit set against the backdrop of war-torn Ukraine in 1918 and post-war Munich. The story’s strength lies in its vivid portrayal of the character’s struggles and the rapidly changing political landscape of the time. The historical descriptions provided in this book are both enlightening and essential. It immerses readers in the Russian Civil War, offering a nuanced understanding of the political turmoil that swept through Ukraine during this era. This serves as a poignant reminder of the turbulent journey Ukraine endured on its path to independence. Readers are sure to be captivated by the character’s struggles and the vivid portrayal of a pivotal period in Ukraine’s past.”

Both of MJ Krause-Chivers’ books are currently priced at $.99 as Kindle books. Each title is stand alone but reading them together to catch the full sweep of the story would illuminate, edify, and entertain. You will not be disappointed.

Now, where’s my tea?

In health which includes leisure reading –

Deidre

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ADDENDUM:

As a follow-up to last week’s post about nasal washes, please note what a reader just shared with me and please do not make the same mistake. Distilled water or water that has boiled for several minutes should be the only water options used – never tap water.

A reader just shared this with me:

“I’ve used Neil Med Sinus Rinse for years. It’s fantastic. I talked my husband into using it. He did for awhile, then he got a nasty sinus infection that he can’t get rid of. I discovered he’d used tap water. Now he won’t rinse at all but keeps running to the doctor for antibiotics or uses allergy pills. I warned him about using tap water but he rarely listens to me. I believe it’s important to remind people not to use tap water.“

Three Easy Wishes? We’ve Got ‘Em!

Just rub the sides of this container and a genie will emerge in a vapor, ready to grant me three wishes. Oh, boy!

All I really want right now is to 1) breathe better, 2) avoid the stage of this sinus infection where I wish there were microscopic sticks of dynamite I could use to break up the congestion and pressure behind my forehead, nose, and eyes, and 3) get along with life.

My daughter, long the naturopath in her approach to maintaining health, led the parade on this one, and my son was next – much to my surprise – because of his selectively squeamish nature. Now, I have finally joined the band wagon.

Doing what?

Using a neti pot to rinse my nasal passages.

I mean, pouring salt water into one nostril, in anticipation of it draining out the other, just goes against my instincts to avoid drowning, you know?

Let’s start from the beginning. Quoting Alfred Iloreta, MD, Assistant Professor of Otolaryngology-Head and Neck Surgery at Mount Saini Hospital.

“The practice of irrigating the nasal passages with water has been around for approximately 5,000 years with its origins South Asian culture, within the practice of Ayurveda, an ancient practice of yoga. These Yoga Masters called the sinus cleansing technique, “Jala Neti,” and it exists as one of the six main practices in cleansing the body to prepare for the higher practices of yoga.”

While the idea of nasal rinsing was first introduced to Western medicine in the early 1900’s, mass marketing of devices did not happen until the early 1970’s.

An uptick in the interest of using neti pots started in the 1990’s, when there was an increased awareness that overusing antibiotics resulted in antibiotic resistance, and people became more proactive in seeking alternative therapies for sinus issues.

I sure didn’t want to start a round of gut-microbiome-stripping antibiotics if I could help it, so with my daughter’s tutelage, I leaned over the sink, tilted my head just so, and experienced the wonders of neti pot nasal cleansing.

There are a few things to keep in mind:

Always use either distilled water or water that has previously been boiled for a few minutes. Why not use tap water? Tap – and even filtered water – can harbor traces of bacteria and microbes that, while safe to drink thanks to the action of the acidic environment of our stomachs, are not killed when poured into our nasal passages.

There have been rare cases of wicked infections being caused by using unboiled tap water. Yikes!

Thoroughly clean the neti pot after each use, and especially sanitize if sharing one – or even better, get them one for their own use.

Use water warm enough to dissolve the salt, but make sure it has cooled enough after mixing to be comfortable inside your nose.

You can read more about these sensible precautions at Medical News Today.

This was so easy for me to use. The learning curve is quite low, and I can happily report that I am recovering from my sinus condition without having had to use antibiotics!

Twice-a-day use was sufficient during the acute phase. Many people recommend continuing with regular weekly use. I’m not sure if I will be doing that or not; but certainly, my darling neti pot will be put to good use – especially in allergy season.

In health, breathing free and clear –

Deidre

Now That I Think About It …

One thought …

That’s a pun, really. Because that’s what I want to mention today – the power of a single thought.

As the sands of time are running out on my four-week stay in Kona, Hawaii, I have once again, personally, experienced the power of ONE thought within my brain – never uttered – upon another human.

I have seen the power of one emotion within myself, expressed by facial animation – create a reaction on a slumbering individual; then reflected back, in a startled response from across the room.

Smoke and mirrors?

No.

Let me set the stage.

I’ve been blessed with being grandma-on-duty this August to help my daughter transition back to work, part-time, since the birth of her beautiful baby boy. Both grandmas are taking turns in helping these first two months of her return to work, until more permanent care can be arranged.

I’ve shared with you before, how to set yourselves up for a positive start each day, by reading aloud our positive affirmation/identity statement. It works. I know it has transformed my mindset and has created positive outcomes I had only hoped for before. Whenever I neglect doing this, things do not go as smoothly.

Okay. Here’s the thing. Perhaps you have experienced this.

As I hold my totally relaxed and sleeping grandson on my chest, appreciating the sights and sounds of Hawaii from the comfort of the lanai, an area of personal concern over an unresolved issue crosses my mind and I start to ruminate – churning the scenario over and over in my head.

What happens? Instantly, the baby startles and becomes restless.

Not once. But over and over. Different days. Different circumstances. Different concerns.

Even more innocently, holding my sleeping grandson and trying to while away the time by scrolling through my phone – one handed – can often result in his becoming restless.

Or my daughter, holding her peaceful son calmly, whispers some news to me and, from across the room, I respond with a silent startle and facial expression.

What does the baby do? Yup. Full body startle.

There are a couple of takeaways from this.

1 – Thoughts are THINGS. What are we sending out to the world? Missiles? Barbs? Frustrations? Or soft pillows of love, forgiveness, hope, redemption, with a release of irritations along with a blessing?

2 – We need to be fully present. Babies – even sleeping ones – need our full attention. Pouring all the love I can into my grandson is equipping him for life. Foundations are being laid that he’ll never realize how it got there; but as we shower him with these THINGS that our thoughts are, we are helping him far into the future.

And my takeaway from the takeaways? We all are just like babies.

In health –

Deidre

NOTE: First and last pictures are from Kona, Hawaii. Couldn’t resist including both of them for us island lovers! – Sheree

A Double Birthday Surprise With Balance!

Whew! Another year going around the sun! Another double birthday when my daughter, who is my birthday twin, and I get to celebrate together again this year! Which means that when you read this, I will have returned to paradise – absorbing the sights and sounds of the rhythm of life in Kona, Hawaii!

We have vowed to not exchange gifts on our birthday – the gift of being together is enough. We will, instead, revel in just being in the same space and being able to celebrate all that has transpired this past year and anticipate the adventures that are lining up for each of us.

Exciting times – and yet, also a time to give pause as I think about birthday wishes. What do I wish for?

BALANCE

I’ve recently been reminded to balance my energies each day by moderating my commitment levels. Consistently participating in creative projects always renews my strength for more physical and mental endeavors. Satisfying the need for creativity – apart from my writing – is essential.

Pausing a few hours over this past weekend to participate in a class to paint a Four Seasons Tree, proved to be delightfully absorbing. The experience was added proof, my advice in the Caregiver Books Series is true: Creative pastimes can wipe all concerns away. Whether it’s five minutes or fifty, finding an activity that takes all our concentration can be a balm to the spirit.

Have you lost some of that balance in your life? It can look different for each of us.

Some people need to balance their dreaming and hoping with action. There’s only one thing that gets a job done, and it’s not thinking about it.

Sure, a wise person always plans their actions; but nothing is accomplished if that first step isn’t taken. What’s the easiest, smallest step you can take right now to make that plan a reality?

Some _____ (fill in the blank with parents, employees, caregivers, etc.) need to balance their commitment to their _____ (fill in the blank with job, activities, loved ones, etc.) with an equally important commitment to themselves. They cannot fulfill their desire to help one another or be there if they, themselves, are on their last legs.

Balancing energies is a daily need that must be met for the benefit of all.

Whether it’s for my body with enough exercise, quality food, and sleep for my mind/spirit with a variety of endeavors, or with my time – balance is crucial and will be my number one birthday wish.

Balance sounds like a perfect mid-year Word of the Year.

What’s your birthday wish for yourself?

In health –

Deidre

NOTE: Happy Birthday, Deidre and Serena!! I hope it’s fabulous!

Oopsie! Quinoa – Part 2

A Better Mouse Trap

Well, I latched on to an idea a little too soon and shared it with you. My deepest apologies. Seems Quinoa has a dark side – and not just the saponins that need rinsing off as I had indicated a couple weeks ago.

There are also lectins.

Boo! Crank up the spooky music!

Really.

Lectins can be unfriendly to the gut for many people – causing:

  • Bloating
  • Fatigue
  • Joint pain
  • Gas
  • Stomach discomfort
  • Vomiting
  • Diarrhea
  • Constipation

Sound familiar? I am acquainted with 3-4 of these symptoms and never suspected my dear quinoa.

Apparently, the Incas who thrived eating this ancient grain, prepared it differently than we do. They soaked the grains for a l-o-n-g time, virtually fermenting them in water for one or more days prior to rinsing and cooking – effectively removing the lectin content and making the grains easier to digest.

But have no fear – we do not have to go to that much trouble.

—————

We can easily soak quinoa for 8 hours as described HERE: SOAKING QUINOA

OR we can use an Instant Pot pressure cooker to neutralize the lectins without soaking as described HERE: INSTANT POT QUINOA

Next time I cook this versatile ‘convenience’ food, after thoroughly rinsing the grains under running water to conquer the saponins, I will simply use my Instant Pot to neutralize those lectins.

So, where does that leave my visions of chocolate covered clusters of popped (unrinsed/unsoaked) quinoa?

Sigh.

What I saw online of how to do that sounded tricky – involving a very hot pan, unwavering attention, and precise timing when popping very small batches of grains.

Maybe I’ll pass.

I just know that when I soak raw nuts overnight and then dehydrate them, they are so much easier to eat and digest – it’s amazing.

The same will hold true with quinoa: if you can soak first, great – and if you can’t, use an Instant Pot to cook the rinsed grains.

There’s nothing like a happy belly and I’ll do whatever I need to keep mine happily functioning – because we are on the same team!

In health –

Deidre

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Battling Our Trials And Achieving Success!

Struggle and Gratitude 

Most everything worth doing or achieving contains struggles. 

As we pause in the USA to remember our nation’s history and its path to independence, all our foodtalk4you readers around the world should take a moment to recognize and honor their own personal struggles, and how they dug deep within themselves to get to the other side of those challenges. 

We have had more than a few challenges this week at our blog site.  

Our editor, Sheree Alderman, is probably shopping for a wig because she might have pulled out all her curly red locks. She had to untangle technical difficulties many layers deep to rebroadcast last week’s post to alert you of an important poster and linkage, showing the signs and symptoms of heart attacks. Please check that post out HERE – it makes so much more sense with the poster. 

Trying to unravel that problem opened a hornet’s nest of other woes – but with perseverance and an undauntable mindset, she finally got the clarification and technical help she needed.  

My heart is full of gratitude for Sheree and for the one person who finally helped her – and us – otherwise, you would not be reading this.  

And a big thank you goes to a long-time reader of foodtalk4you and author, Shaun L. Griffiths, in Poland, who alerted me of the missing link. I’ve reviewed Shaun’s books on foodtalk4you before – do check out his awesome young adult fantasy books HERE.

Sheree is an author as well! Check out her beautiful and inspiring children’s books HERE.

Speaking of books and gratitude – my deepest thanks to each one of you who so generously pre-ordered my future new release, Toolkit for Caregiver Emotions. Your identities are hidden from my eyes, but I am so touched and humbled by your support for this book and its success.  

You also know by now that your pre-order has been canceled. The Emotions book is still going to be published, but the time frame for that new release could not be modified enough, following Amazon’s guidelines, to get the job done in the way I wanted. 

As I mentioned in the 20 June post, the Caregiver Series is going to get the ‘Cadillac treatment’ it deserves through new cover designs, formatting, advertising – the works. I am creating added follow-up support for readers based upon their needs. This all takes time, effort, and perseverance through struggles.  

So, let’s all pause for a moment to reflect on what personal characteristics have helped us move through the challenges of life. How did you power through adversity? How did you find inspiration, the answer to a problem, or that last burst of energy? What priority did you use to do the right thing? How did you find patience? 

Those are great starting points for writing that personal identity and affirmation statement I wrote about on the 20th – have you penned yours, yet? Please let me know if you have and how you use it. 

I am enough. 

I am learning. 

I am changing and growing. 

Become a subscriber to foodtalk4you so you won’t miss our weekly post. Scroll to the bottom of your device or to the top left of your computer screen to fill out the subscription box. We never share your information. 

In health and gratitude –  

Deidre  

Note from Sheree: We’re just real people here behind your computer screen, working hard every week to share our knowledge, experiences – and sometimes, the chaotic and crazy moments of our everyday lives.  

Happy Independence Day – Let freedom ring! S’  

Is Your Heart Attacking You? UPDATE: New Links Included!

Subtle is an adjective used especially to denote a change or distinction, so delicate or precise as to be difficult to analyze or describe. 

With heart attacks, men are usually not subtle. Men more often experience the classic chest pain, shortness of breath, and dizziness. They frequently describe the feeling of, “an elephant sitting on their chests.” 

Women? Not so much.  

Check out the difference in heart attack symptoms between the sexes. 

You can see in everyday life how women’s symptoms could go unrecognized. Just last week I was feeling: 

Tired? Absolutely! Who wouldn’t be after the fun-filled week I had been having with extra activities outdoors – (closed those exercise rings, buddy!), cooking extra yummy food for gatherings, visiting with family, Graduation party, Father’s Day cook out, and writing for my books. 

Indigestion? I might get heartburn once every week – especially with spicy foods. Nothing unusual. 

Extreme fatigue? I had said to our company I was exhausted before retiring that night – especially when I just learned we’d be getting up extra early to take them to the airport, and we were slated to keep going on down the road to visit more family. 

Stress on board? Oh yes, especially since I had just learned I would not be able to push the publication date of my Caregiver Emotions book to any day later than September 1st.  

But climbing into bed did not generate that ahhh feeling. Nope. That area of … pain? … just under my left shoulder blade would not go away. 

Hmmm. Had I pulled a muscle? Not that I could recall. Those baking dishes had been heavy … 

No other symptoms. Things didn’t get worse, and I was able to finally get comfortable and sleep a couple hours later to awaken pain free in the morning. 

Hmmm. That had been a new place for me to feel heart-related discomfort. I was still pretty tired and now I was torn about what to do. 

Can you sense the indecision in evaluating all of these subtleties?  

There’s one hard and fast rule I always taught my students and have always tried to follow for myself: 

PEOPLE WHO MIGHT BE HAVING HEART ISSUES DO NOT HAVE A BRAIN TO MAKE GOOD DECISIONS. 

Do not listen to a possible heart attack victim about not going to the hospital – they really do not have the ability – or medical degree or diagnostic equipment – to make that choice.  

If others say you should get checked out, then get checked out. 

So, my schedule that morning got changed, and I got checked out. 

EKG was good. Blood work was done to verify there were no bad markers and no blood clots. Chest x-ray was normal.  

No heart attack.  

Would I go to the ER again? 

Absolutely! 

I also will manage my personal commitments better. The Emotions book will be published just fine a little earlier than I had hoped. It’s all good. 

So, bottom line – learn the subtleties of heart attack symptoms and don’t hesitate to get checked out. The best treatment is prevention, and an excellent summary can be found here: HEART ATTACK PREVENTION.

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In health – 

Deidre  

Oh, That Soup Du Jour … 

Ever wonder about soup and soup recipes?  

We were waxing philosophical the other night, while trying to follow a recipe for soup. There may have been wine involved. 

Anyway – there were issues with not having the exact ingredients. We were using some leftover grilled Hawaiian Kanpachi to create a fish chowder

What we had on hand did not totally match up with what was required.  

I mean – this was soup – how precise did we have to get?  

What was soup, anyway? Throw a bunch of veggies into a pot, add fluid, cook, stir, serve. Right? 

Chowder usually calls for corn. Check. Celery. Check. Carrots – meh – ate them last night in the salad. Onions. Check. We did have the required fresh thyme – felt really good about that. 

So, our mirepoix, (sauteed onions, carrots, and celery often used as a base for soups), lacked carrots.  

Oh, well.  

We pressed on to making the roux and added the fluid ingredients, which we adjusted to using some leftover chicken bone broth along with the thickest, yummiest heavy cream I have ever seen in my life – and eventually, we had lovely fish chowder. 

Chef Dennis’s recipe for fish chowder can be a springboard to your own version. It’s all good.  

After all – it’s soup! 

Oh, and don’t forget a spoonful of dry sherry to float on top of each steaming bowl! 

Just sayin’. 😉 

The Blue Ocean Mariculture in Kona, Hawaii is a fascinating place dedicated to eco-friendly, sustainable, deep-sea aquaculture, blazing the way to feed people in a healthy way. That’s where we bought our fish. Kanpachi is super-rich in Omega-3 fatty acids and is simply delicious! 

In health –  

Deidre