Category Archives: This -n- That

Now That I Think About It …

One thought …

That’s a pun, really. Because that’s what I want to mention today – the power of a single thought.

As the sands of time are running out on my four-week stay in Kona, Hawaii, I have once again, personally, experienced the power of ONE thought within my brain – never uttered – upon another human.

I have seen the power of one emotion within myself, expressed by facial animation – create a reaction on a slumbering individual; then reflected back, in a startled response from across the room.

Smoke and mirrors?

No.

Let me set the stage.

I’ve been blessed with being grandma-on-duty this August to help my daughter transition back to work, part-time, since the birth of her beautiful baby boy. Both grandmas are taking turns in helping these first two months of her return to work, until more permanent care can be arranged.

I’ve shared with you before, how to set yourselves up for a positive start each day, by reading aloud our positive affirmation/identity statement. It works. I know it has transformed my mindset and has created positive outcomes I had only hoped for before. Whenever I neglect doing this, things do not go as smoothly.

Okay. Here’s the thing. Perhaps you have experienced this.

As I hold my totally relaxed and sleeping grandson on my chest, appreciating the sights and sounds of Hawaii from the comfort of the lanai, an area of personal concern over an unresolved issue crosses my mind and I start to ruminate – churning the scenario over and over in my head.

What happens? Instantly, the baby startles and becomes restless.

Not once. But over and over. Different days. Different circumstances. Different concerns.

Even more innocently, holding my sleeping grandson and trying to while away the time by scrolling through my phone – one handed – can often result in his becoming restless.

Or my daughter, holding her peaceful son calmly, whispers some news to me and, from across the room, I respond with a silent startle and facial expression.

What does the baby do? Yup. Full body startle.

There are a couple of takeaways from this.

1 – Thoughts are THINGS. What are we sending out to the world? Missiles? Barbs? Frustrations? Or soft pillows of love, forgiveness, hope, redemption, with a release of irritations along with a blessing?

2 – We need to be fully present. Babies – even sleeping ones – need our full attention. Pouring all the love I can into my grandson is equipping him for life. Foundations are being laid that he’ll never realize how it got there; but as we shower him with these THINGS that our thoughts are, we are helping him far into the future.

And my takeaway from the takeaways? We all are just like babies.

In health –

Deidre

NOTE: First and last pictures are from Kona, Hawaii. Couldn’t resist including both of them for us island lovers! – Sheree

A Double Birthday Surprise With Balance!

Whew! Another year going around the sun! Another double birthday when my daughter, who is my birthday twin, and I get to celebrate together again this year! Which means that when you read this, I will have returned to paradise – absorbing the sights and sounds of the rhythm of life in Kona, Hawaii!

We have vowed to not exchange gifts on our birthday – the gift of being together is enough. We will, instead, revel in just being in the same space and being able to celebrate all that has transpired this past year and anticipate the adventures that are lining up for each of us.

Exciting times – and yet, also a time to give pause as I think about birthday wishes. What do I wish for?

BALANCE

I’ve recently been reminded to balance my energies each day by moderating my commitment levels. Consistently participating in creative projects always renews my strength for more physical and mental endeavors. Satisfying the need for creativity – apart from my writing – is essential.

Pausing a few hours over this past weekend to participate in a class to paint a Four Seasons Tree, proved to be delightfully absorbing. The experience was added proof, my advice in the Caregiver Books Series is true: Creative pastimes can wipe all concerns away. Whether it’s five minutes or fifty, finding an activity that takes all our concentration can be a balm to the spirit.

Have you lost some of that balance in your life? It can look different for each of us.

Some people need to balance their dreaming and hoping with action. There’s only one thing that gets a job done, and it’s not thinking about it.

Sure, a wise person always plans their actions; but nothing is accomplished if that first step isn’t taken. What’s the easiest, smallest step you can take right now to make that plan a reality?

Some _____ (fill in the blank with parents, employees, caregivers, etc.) need to balance their commitment to their _____ (fill in the blank with job, activities, loved ones, etc.) with an equally important commitment to themselves. They cannot fulfill their desire to help one another or be there if they, themselves, are on their last legs.

Balancing energies is a daily need that must be met for the benefit of all.

Whether it’s for my body with enough exercise, quality food, and sleep for my mind/spirit with a variety of endeavors, or with my time – balance is crucial and will be my number one birthday wish.

Balance sounds like a perfect mid-year Word of the Year.

What’s your birthday wish for yourself?

In health –

Deidre

NOTE: Happy Birthday, Deidre and Serena!! I hope it’s fabulous!

Oopsie! Quinoa – Part 2

A Better Mouse Trap

Well, I latched on to an idea a little too soon and shared it with you. My deepest apologies. Seems Quinoa has a dark side – and not just the saponins that need rinsing off as I had indicated a couple weeks ago.

There are also lectins.

Boo! Crank up the spooky music!

Really.

Lectins can be unfriendly to the gut for many people – causing:

  • Bloating
  • Fatigue
  • Joint pain
  • Gas
  • Stomach discomfort
  • Vomiting
  • Diarrhea
  • Constipation

Sound familiar? I am acquainted with 3-4 of these symptoms and never suspected my dear quinoa.

Apparently, the Incas who thrived eating this ancient grain, prepared it differently than we do. They soaked the grains for a l-o-n-g time, virtually fermenting them in water for one or more days prior to rinsing and cooking – effectively removing the lectin content and making the grains easier to digest.

But have no fear – we do not have to go to that much trouble.

—————

We can easily soak quinoa for 8 hours as described HERE: SOAKING QUINOA

OR we can use an Instant Pot pressure cooker to neutralize the lectins without soaking as described HERE: INSTANT POT QUINOA

Next time I cook this versatile ‘convenience’ food, after thoroughly rinsing the grains under running water to conquer the saponins, I will simply use my Instant Pot to neutralize those lectins.

So, where does that leave my visions of chocolate covered clusters of popped (unrinsed/unsoaked) quinoa?

Sigh.

What I saw online of how to do that sounded tricky – involving a very hot pan, unwavering attention, and precise timing when popping very small batches of grains.

Maybe I’ll pass.

I just know that when I soak raw nuts overnight and then dehydrate them, they are so much easier to eat and digest – it’s amazing.

The same will hold true with quinoa: if you can soak first, great – and if you can’t, use an Instant Pot to cook the rinsed grains.

There’s nothing like a happy belly and I’ll do whatever I need to keep mine happily functioning – because we are on the same team!

In health –

Deidre

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Battling Our Trials And Achieving Success!

Struggle and Gratitude 

Most everything worth doing or achieving contains struggles. 

As we pause in the USA to remember our nation’s history and its path to independence, all our foodtalk4you readers around the world should take a moment to recognize and honor their own personal struggles, and how they dug deep within themselves to get to the other side of those challenges. 

We have had more than a few challenges this week at our blog site.  

Our editor, Sheree Alderman, is probably shopping for a wig because she might have pulled out all her curly red locks. She had to untangle technical difficulties many layers deep to rebroadcast last week’s post to alert you of an important poster and linkage, showing the signs and symptoms of heart attacks. Please check that post out HERE – it makes so much more sense with the poster. 

Trying to unravel that problem opened a hornet’s nest of other woes – but with perseverance and an undauntable mindset, she finally got the clarification and technical help she needed.  

My heart is full of gratitude for Sheree and for the one person who finally helped her – and us – otherwise, you would not be reading this.  

And a big thank you goes to a long-time reader of foodtalk4you and author, Shaun L. Griffiths, in Poland, who alerted me of the missing link. I’ve reviewed Shaun’s books on foodtalk4you before – do check out his awesome young adult fantasy books HERE.

Sheree is an author as well! Check out her beautiful and inspiring children’s books HERE.

Speaking of books and gratitude – my deepest thanks to each one of you who so generously pre-ordered my future new release, Toolkit for Caregiver Emotions. Your identities are hidden from my eyes, but I am so touched and humbled by your support for this book and its success.  

You also know by now that your pre-order has been canceled. The Emotions book is still going to be published, but the time frame for that new release could not be modified enough, following Amazon’s guidelines, to get the job done in the way I wanted. 

As I mentioned in the 20 June post, the Caregiver Series is going to get the ‘Cadillac treatment’ it deserves through new cover designs, formatting, advertising – the works. I am creating added follow-up support for readers based upon their needs. This all takes time, effort, and perseverance through struggles.  

So, let’s all pause for a moment to reflect on what personal characteristics have helped us move through the challenges of life. How did you power through adversity? How did you find inspiration, the answer to a problem, or that last burst of energy? What priority did you use to do the right thing? How did you find patience? 

Those are great starting points for writing that personal identity and affirmation statement I wrote about on the 20th – have you penned yours, yet? Please let me know if you have and how you use it. 

I am enough. 

I am learning. 

I am changing and growing. 

Become a subscriber to foodtalk4you so you won’t miss our weekly post. Scroll to the bottom of your device or to the top left of your computer screen to fill out the subscription box. We never share your information. 

In health and gratitude –  

Deidre  

Note from Sheree: We’re just real people here behind your computer screen, working hard every week to share our knowledge, experiences – and sometimes, the chaotic and crazy moments of our everyday lives.  

Happy Independence Day – Let freedom ring! S’  

Is Your Heart Attacking You? UPDATE: New Links Included!

Subtle is an adjective used especially to denote a change or distinction, so delicate or precise as to be difficult to analyze or describe. 

With heart attacks, men are usually not subtle. Men more often experience the classic chest pain, shortness of breath, and dizziness. They frequently describe the feeling of, “an elephant sitting on their chests.” 

Women? Not so much.  

Check out the difference in heart attack symptoms between the sexes. 

You can see in everyday life how women’s symptoms could go unrecognized. Just last week I was feeling: 

Tired? Absolutely! Who wouldn’t be after the fun-filled week I had been having with extra activities outdoors – (closed those exercise rings, buddy!), cooking extra yummy food for gatherings, visiting with family, Graduation party, Father’s Day cook out, and writing for my books. 

Indigestion? I might get heartburn once every week – especially with spicy foods. Nothing unusual. 

Extreme fatigue? I had said to our company I was exhausted before retiring that night – especially when I just learned we’d be getting up extra early to take them to the airport, and we were slated to keep going on down the road to visit more family. 

Stress on board? Oh yes, especially since I had just learned I would not be able to push the publication date of my Caregiver Emotions book to any day later than September 1st.  

But climbing into bed did not generate that ahhh feeling. Nope. That area of … pain? … just under my left shoulder blade would not go away. 

Hmmm. Had I pulled a muscle? Not that I could recall. Those baking dishes had been heavy … 

No other symptoms. Things didn’t get worse, and I was able to finally get comfortable and sleep a couple hours later to awaken pain free in the morning. 

Hmmm. That had been a new place for me to feel heart-related discomfort. I was still pretty tired and now I was torn about what to do. 

Can you sense the indecision in evaluating all of these subtleties?  

There’s one hard and fast rule I always taught my students and have always tried to follow for myself: 

PEOPLE WHO MIGHT BE HAVING HEART ISSUES DO NOT HAVE A BRAIN TO MAKE GOOD DECISIONS. 

Do not listen to a possible heart attack victim about not going to the hospital – they really do not have the ability – or medical degree or diagnostic equipment – to make that choice.  

If others say you should get checked out, then get checked out. 

So, my schedule that morning got changed, and I got checked out. 

EKG was good. Blood work was done to verify there were no bad markers and no blood clots. Chest x-ray was normal.  

No heart attack.  

Would I go to the ER again? 

Absolutely! 

I also will manage my personal commitments better. The Emotions book will be published just fine a little earlier than I had hoped. It’s all good. 

So, bottom line – learn the subtleties of heart attack symptoms and don’t hesitate to get checked out. The best treatment is prevention, and an excellent summary can be found here: HEART ATTACK PREVENTION.

Share this post with someone you love using the options under the MORE button below. 

In health – 

Deidre  

Oh, That Soup Du Jour … 

Ever wonder about soup and soup recipes?  

We were waxing philosophical the other night, while trying to follow a recipe for soup. There may have been wine involved. 

Anyway – there were issues with not having the exact ingredients. We were using some leftover grilled Hawaiian Kanpachi to create a fish chowder

What we had on hand did not totally match up with what was required.  

I mean – this was soup – how precise did we have to get?  

What was soup, anyway? Throw a bunch of veggies into a pot, add fluid, cook, stir, serve. Right? 

Chowder usually calls for corn. Check. Celery. Check. Carrots – meh – ate them last night in the salad. Onions. Check. We did have the required fresh thyme – felt really good about that. 

So, our mirepoix, (sauteed onions, carrots, and celery often used as a base for soups), lacked carrots.  

Oh, well.  

We pressed on to making the roux and added the fluid ingredients, which we adjusted to using some leftover chicken bone broth along with the thickest, yummiest heavy cream I have ever seen in my life – and eventually, we had lovely fish chowder. 

Chef Dennis’s recipe for fish chowder can be a springboard to your own version. It’s all good.  

After all – it’s soup! 

Oh, and don’t forget a spoonful of dry sherry to float on top of each steaming bowl! 

Just sayin’. 😉 

The Blue Ocean Mariculture in Kona, Hawaii is a fascinating place dedicated to eco-friendly, sustainable, deep-sea aquaculture, blazing the way to feed people in a healthy way. That’s where we bought our fish. Kanpachi is super-rich in Omega-3 fatty acids and is simply delicious! 

In health –  

Deidre  

Thoughts, Memories, and Eats

What the camera never saw –

Do you take pictures of your food at restaurants?

I’ve tried to stop doing that all together, except to share pictures with family based on some special aspect significant or meaningful to us.

Sometimes, there’s such a wow factor to a meal’s presentation, a picture seems appropriate to remember that special moment.

When my arms were not full of my beautiful new grandson – okay, gorgeous – I had been helping in the kitchen whenever possible during our recent trip to Hawaii.

I try to stay camera-ready at home during food preparation – what’s that term? “Mise en place” – in anticipation of sharing recipes with you, but not so much this past month.

Great recipes.

Great meals.

New ideas.

Old favorites.

No pictures.

No worries. Sheree will scour the internet for pictures, I am sure, that will help with visualization. (Sheree: Of course! And I’m late today. Forgive me!)

Still open on my phone are several recipes we have used recently that may inspire you as well.

When we were seeking comfort food, my daughter requested the, “meatloaf of her youth.” It was not hard to Google: Ann Lander’s Meatloaf, which I have tweaked to eliminate the Accent seasoning and the bacon on top. Here’s your downloadable recipe right here:


My sweetheart inspired a quest to buy some Tapenade while we were perusing the grocery stores, but – alas – none could be found. Not to be outdone, we acquired the necessary ingredients to make our own, which we have done twice. Once using knives and cutting boards in tandem, and once using a food processor.

Here’s how we did it:


The Moroccan Roasted Chicken using ‘preserved lemon’ will have to wait for another post – there’s much to tell and share with you about creating a sauce out of paper thin sliced onions, a tasty marinade rub, and slow roasting magic.

Returning home will herald a new commitment to focused planning, writing, and learning as I am entering a new phase of creating a more professional polish for and launch/relaunch of my Caregiver Book Series.

New books and supplemental materials that complement current publications are on the drawing board to help serve the needs of those who purchase my books.

There will be much to share that’s applicable to all foodtalk4you readers in daily life (how to rock a 90-day plan), and for current and aspiring authors looking for direction.

Sharing this post is easy – just use the options under the MORE button below.

In health –

Deidre

“Tiny Bubbles, Make Me Feel So Fine” – Sights and Sounds From Hawaii!

Sounds and their sources … 

Isn’t it fun to experience different sights and sounds as we travel?  

Whether we are gazing at magnificent buildings and structures, admiring sunsets from new perspectives, or hearing the deep sounds of the ocean liner horn, new venues fascinate. 

Visiting my daughter, son-in-law, and their beautiful newborn, we are trying to absorb, not only the love of family and the miracle of new life, but also the sights and sounds delighting our eyes and ears in Hawaii. 

Sure, it’s a tropical paradise – especially to the eyes – but we marvel equally at the sounds. 

Oh, the sounds! 

One may think of typical tropical birds – such as green parakeets and parrots – but our days start around 5:15 am with the forte sounds of cock-a-doodle-do, from numerous wild roosters around our semi-countrified, suburban neighborhood! 

Simultaneously, the requisite broods of hens join in greeting the day along with the chirp-chirp of their young – numbering in the double-digits, right outside our open windows, but hidden from sight by the bushes. 

Not to be left out are the turkeys! Wild Tom turkeys, their hens, and their young are excited to vocalize as they stroll about, pecking for breakfast.  

Zebra doves wake up to join the chorus with their familiar cooing – Hawaiian style. 

Not to be out-done, the invasive species of Puerto Rican Coqui frogs end their night-long LOUD chorus with final blasts of “co-KEE” – only to resume at sunset as they destroy the relative calm of night – once owned only by the crickets. 

Take a listen to a Coqui frog:

Myna birds fill the air with their distinctive calls. 

It’s all so fascinating! 

Need a rooster’s help to get you up and going? Listen carefully. Here it is!

Anyone who grew up watching cartoons will tell you that roosters crow at dawn. Ha! They start at dawn and continue until it’s time to roost in the evening! Having not grown up on the farm, I didn’t realize that fact – it took a trip to Hawaii to become enlightened. 

Locally grown fruits and vegetables have their own flair – offering deeper, truer flavors. So, we listen to the backdrop of bird conversations, while our morning papaya bowls satisfy our tropical tastes – complete with Hawaiian granola! 

May your day fascinate wherever you are. Sheree has attached soundtracks I recorded for your enjoyment and relaxation.  

I left the best for last – a melodious song from our feathered friends of the Hawaiian Islands!

Aloha, in health –  

Deidre  

Putting Your Best Bite Forward – Pinwheels!

A blast from the past 

Our new neighborhood is geared towards many social gatherings. There’s another one tomorrow night and we all bring an appetizer along with a bottle of wine. It is the monthly meeting of the Cork and Vine Wine Club after all! 

The theme is the Kentucky Derby – which brings zero visions of wine … only Mint Juleps and fascinators – oh, and a very famous horse race. 

Not only am I digging through unopened moving boxes for my fascinator, but I am digging deeper into my recipe files for an appetizer I had not recently made. I rediscovered an old friend.  

Hello pinwheels! 

Just click on the download button and this free recipe is yours!

I shared this one with you a few years ago, but felt it was worthwhile to bring it out again, this time with a downloadable version for your convenience. 

Since the advent of gluten-free, tortilla-style wraps, pinwheels are once again on my menu. Easy to make with few ingredients, pinwheels check many boxes and deliver tasty fun.  

I mean, who doesn’t love a pinwheel that harkens back to seeing children running through the yard to make their pinwheels spin!  

In fact, here are three websites you can use to craft paper pinwheels: 

FIRST PALETTE 

KITCHEN TABLE CLASSROOM 

KIDS ACTIVITIES BLOG 

This would be a fun activity even for wine drinking adults!  

Enjoy the world of both edible and paper pinwheels. 

Remember to subscribe to foodtalk4you so you can get every post delivered to your inbox each Tuesday. Scroll to the bottom of your device or to the upper left of your computer screen to fill out the subscribe box.  

In health –  

Deidre 

Don’t Forget To “Colour My World”

Is your closet color coordinated? For instance, do you group your clothes by color?  

There is a lot of black in my closet.  

I prefer to think that black goes with everything, and I can add splashes of color at will – which I do, thanks to a diverse collection of scarves. 

But black is not my favorite color. 

I didn’t realize the natural depth of how much I liked my favorite color until we were making color selections during the design selection phase for our new house last year. 

When holding ceramic tiles of assorted colors, examining each color one-by-one, I was not getting excited about any color I held in my hand.  

One after another.  

Meh. Meh. Meh. 

Then, when I picked up a certain tile, an unsolicited smile spread across my face! Bingo! 

TAUPE! 

I knew I had a bent for taupe years ago, when going through the throws of changing out carpeting in my former home. My daughter and I laughed at the endless array of shades that taupe could offer.  

We were going Looney Toons with the shade differences.  

“Taaaauuuuupe!” 

But last year, when a deep peace and happiness immediately descended upon me upon seeing – and experiencing – the color of taupe, I was struck at my response.  

“What’s your favorite color, Deidre?”  

“Taupe …”  

I wanted to keep that a secret. Sounded nuts. Milk toast. Dull. Unimaginative. 

Until our editor, Sheree, did a bit of googling and shared COLOR PSYCHOLOGY. 

There, I found out that, “people who favor taupe are dependable, classic, and down to earth … that taupe lovers fit in with just about anyone and their warmth makes others gravitate toward them.” 

When I added a dash of my other favorites, chartreuse and periwinkle, I found my enthusiasm, positivity, and enjoyment of challenges – along with ease of friendship, fond memories, and innocence. 

So, just for fun, take a trip into the color wheel to see how your favorite colors play into your personality. 

This could be a fun family or group activity to break the ice and learn about each other. 

Have a color-filled day in health –  

Deidre 

Editor’s Note: Taupe is definitely Deidre – or should I say, Deidre is definitely a taupe?  

Hmmm. Things I ponder here at FootTalk4You.

Bottom line: She’s a terrific gal, partner, and bestie – with or without color. *smile*  Sheree

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