Shhh!
The devices are listening! We have witnessed how our silent, listening devices, (Alexa, Siri, et al), have been tailoring our news feed and apps to reflect our ambient conversations.
We have seen in our family how what we see on our screens is a direct reflection of our group conversation around the dining table or in the car. Phones were not engaged – they were simply near us.
This is totally creeping us out.
Anyway – we had been talking about wanting higher protein meals, and we have made comments about how much we really like cottage cheese.
Presto!
The recipes popping up in my Facebook feed are now regularly featuring – drumroll … cottage cheese.
Sheesh!
Breakfast casseroles have long been a favorite because, after the initial work of preparing them, leftovers reign supreme – requiring little effort to serve beyond reheating.
After reading several iterations of the featured Cottage Cheese Blueberry Bake in my Facebook feed, I pulled together the best elements to create my own.
The pure simplicity of this recipe, the minimal mess involved with putting it together, its great taste, and its powerhouse ingredients make for a winner in every department.
Most recipes I have read which contain blueberries, also feature an element of lemon juice and/or lemon rind, cinnamon, and nutmeg.
For me, the lemon zest and the freshly ground nutmeg put this recipe over the top. Treat yourself to the delightful aromas and taste of freshly ground nutmeg! You will never go back to pre-ground nutmeg again.
I hope you try this lovely recipe using the printable download below. It’s going to be a regular part of our breakfast line-up.
In health –
Deidre
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