Tag Archives: autoimmune disease

Blogging for good health!

Starting Food Changes

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Did you know that the mental approach we take when starting a change can actually predict our level of success? Food-talk-4-u-negativeA wise proverb that is proven time after time: “If you think you can you can; if you think you can’t you can’t.” Shut out the negative voices by understanding that YOU ARE in control of what you eat. YOU have total control of what food you put into your mouth! The past is the past. You are learning about an eating lifestyle that will leave you satisfied day in and day out. Stoke yourself with positive testimonials of others (Check out Marksdailyapple.com for the testimonials of those who have totally changed their lives through changing food choices). Learn more about the advantages of certain foods over others, and how some foods could be derailing your health by reading posts in this blog and the others that I share with you.

Food-talk-4-u-man-eatingBe kind to yourself! Dumping negative self-talk into your head is not what is needed. Rome was not built in a day, and the re-creative process happens one mouthful of delicious, healthy food at a time! Did you guzzle a glass of sweet iced tea? Don’t beat yourself up about it! Make sure you are prepared with other choices next time and, by all means, share your successes with others. Be joyful for yourself; you are doing a good job!

Now, how hard would it be to stop eating say, ice cream, when you Food-talk-4-u-candystill had a freezer full of your favorite Homemade Turtle Sundae, and everyone in your family was in the habit of having a nighttime bowl full AND you were the one dishing it up? Or how hard would it be to change from junk food snacks to eating healthier snacks such as avocado, nuts, veggies, or a handful of blueberries when every cupboard in your kitchen was bursting with chips, dips, pretzels, candy, pop tarts, sweetened popcorn, pizza bites, and the like?

Food-talk-4-u-lunch-crowdStudies have proven that changing behavior is easier and more successful if our environment reinforces our goals. The idea of controlling environment for success is not new. Parents always tell their children to associate with “good” kids; when those children get into trouble with their friends, parents insist they hang out with a “better” crowd. Similarly, do you want to be more positive about your job? If everyone in the lunch room spends most of their time bashing the boss or complaining about the customers, find somewhere else to eat lunch; seek those who are positive and who try to solve problems rather than just complain! So, to re-create your health, you will need to first re-create your food preparation environment.

If you are serious about ridding your body of gluten, clean out your Food-Talk-4-U-fridge-cleaningkitchen! Clue your family and friends into your reasons and goals for changing what you eat. Maybe they will join you! At least they should support your efforts if they truly care about you. Connect with others doing the same. Follow this and other blogs that support and edify your choice for change.

When I switched over to being gluten free, I gathered up a lot of pasta (whole wheat, mind you, because I was good—not!), flour, Food-talk-4-u-giveawayand various mixes for a donation to the local food bank. There were definitely mixed feelings about doing that—giving others what I considered poison—so you may struggle with that as well. The more I learn about gluten, I can definitely see how disadvantaged individuals are especially vulnerable as they fill their hungry bellies with cheap starchy products and end up smack in the middle of the “Diabesity” explosion. Thoughts for a different post….

Then to further control your food environment, plan for being away from home: bring your own snacks, order only the part of a restaurant meal that aligns with the changes you have made, eat before leaving home, or plan to eat when you get back.

So, you have cleaned out the kitchen from the offending products and have stocked your shelves with real food that is as close to its original form as possible (not highly processed). You have the support of family and friends who accept your choices and do not try to dissuade you from your goal. Best case scenario, you family joins you! Things have gone great for a whole week. You feel better, have a brighter outlook, and have even lost a couple of pounds.

Congratulations! Time to celebrate! Food-talk-4-u-celebration

Time for “an indulgence?” Time to go off your “diet?” First of all, what I have been describing in these posts is not a temporary “diet,” it’s a way of life. Does a former addict celebrate being clean with just a little “hit?” Certainly not! With food, this is especially true with gluten. I learned just yesterday so much more about gluten that I am wanting to share with you in a future post, but one thing I can share now is that if you are sensitive to gluten, the smallest exposure (a few crumbs) can set you back with reactions not just 10-14 days as I thought, but a full 3-6 months! This is very serious stuff!

Food-talk-4-u-pamperSo plan ahead for your well-deserved celebrations! Plan for a trip to the beach, picnic in the park, a massage, a mani-pedi, a movie, a bubble bath, a good book, or a new item of clothing that better fits your new, smaller self! But “rewarding” your sugar-free self with an ice cream sundae every “cheat day” is just re-creating the environment that made your body so unhappy in the first place! Keep to an environment that will support your continued success and reward your efforts without undermining your progress.

Eating smarter should in no way leave you feeling hungry or deprived. We have all experienced going on a temporary diet, we keep an eye on the end for a return to “normal.” In the meantime, we are always anxious for the next “allowable” food. Normal should always be good for you. Normal should always be bolstering your health: body and mind. This is a grand adventure in getting more out of life by eliminating foods that were never designed for our health!

To summarize:

  • Stay positive!
  • Be kind to yourself
  • Learn more about your food changes
  • Create the environment that will support your change. Clean out the kitchen and garner support from family and friends
  • Plan for when you are away from home
  • Plan rewards that reflect and support your change
  • Surround your mind with success stories and share your successes with others!
  • I love your comments! Please share your thoughts and suggestions; this will always be a work in progress to better serve you!

Please join our community by subscribing to this blog.

Until next time-
Deidre

Blogging for good health!

Clean Eating

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So many terms are being bantered around in the food world that one could get lost. Maybe I can be sort of a weather vane in a storm of terminology.food-talk-4-u-food-pyramid

There is the Standard American Diet (SAD) which is loosely based on the old Food Pyramid laced with the effects of highly commercialized food “products.” The Food Pyramid boasts whole grain goodness as its broad “eat mostly this” base and vilifies fats as sure killers. It is interesting to note that since the inception of the Food Pyramid model, obesity and diabetes began to skyrocket.

Mere coincidence?

Food-talk-4-u-whole-grainsWell, think about it. Grains are broken down and processed as the carbohydrates they are. Carbs are broken down by the digestive system into simple sugars. All carbs are broken down into sugar (glucose or fructose molecules). So, be it a whole wheat bagel or a piece of frosted birthday cake, the end result is sugar. To transport that sugar to body cells, insulin is needed. Any of that sugar fuel not needed at that time is stored as fat. While eating the carb-centric diet as outlined in the Food Pyramid, Americans were requiring their bodies to produce more and more insulin. After a while, being awash in insulin, our bodies become resistant to the effect of insulin—sort of ignoring it. However, our cells were starving for the sugar fuel and we were still hungry; so, we ate more whole grains. Can you see the vicious cycle this was, and is, making? Gaining weight and becoming diabetic. There’s a term for that: diabesity.

Insulin is known as the hormone of fat storage; and eating carbohydrates causes a need, not only for insulin production, but receptivity to its effects. As one who often suffered from frequent low blood sugar crashes, I mistakenly tried to “fix” things by eating carbs. True enough, my blood sugar would go up, but as all of that insulin took effect, my blood sugar crashed again. Little did I know at the time, cutting back on the (starchy) whole grain carbs with each meal would have normalized my blood sugar. I certainly know that now. I can return to low blood sugar crashes quite easily if I re-introduce starchy carbs- even gluten-free ones- heavily into my meals. Instead, I rely on protein and good quality fats along with low-glycemic colorful veggies and fruits to keep me on an even blood sugar keel.Food-talk-4-u-money

A word or two about “food products.” You know them. If given the long list of their ingredients, you could never guess what they were. A LOT of money goes not only into the production of those items, but extensive money and research goes into selling of them to us. It’s all about money; making money; making more money. Our health is not even on their list of concerns. Making a profit is the list.

Food-talk-4-u-clean-eatingEating Clean or Clean Foods is all about eating unprocessed food, as close to the original source or form as possible. This type of eating eliminates the highly processed oils, “food products,” and “Frankenfoods” such as pre-packaged meals, junk food (chips, cookies, frozen pizza, Pop-Tarts) in favor of real, identifiable food (apples, carrots, steak, tomatoes, kale….you get the idea). This might also be referred to as Whole Foods. Mind you, this also contains whole grains……

Gluten Free eating eliminates the inflammatory proteins found in wheat, barley, and rye. Using simple gluten-free alternatives for common starchy foods such as bread, crackers, cookies will address the gluten sensitivity but not necessarily address maintaining balanced blood sugars or weight loss. Certainly, I have mentioned in other posts, gluten is also found in condiments; thus label reading is needed.

Paleo, Paleolithic, Ancestral Eating or the “Caveman Diet” are all terms used to describe how our ancient ancestors ate prior to the advent of agriculture. It could be described as “Clean Eating” or “Whole Foods” but generally without any grains, legumes, dairy, or soy. Refined sugar is out! The elimination of all grains (in addition to those with gluten) would mean no rice or corn because of other elements- phytates- that can cause inflammatory processes. I promise a future post on that.

So, do we obsess about what we eat? Does it become our 24/7 demon?Food-talk-4-u-oreo

I don’t think so. To me, just looking at the ingredient list of an Oreo cookie sends shivers down my spine. Talk about “edible food-like substances!” Isn’t it a natural instinct to protect ourselves? Turning away from poison should not be difficult.

Food-talk-4-u-dyesIt seems to be a no brainer, looking at the terrible upswing of obesity, diabetes, ADHD, auto-immune diseases and the like, that something has changed. We just haven’t gotten cleverer at diagnosing patients; we are creating those patients by how we have changed eating. Cleaner eating is certainly a part of the picture. We were not designed to eat food dyes, chemicals, or pesticides. But I also agree with the Paleo proponents who cite that our digestive systems just have not generally evolved to eat most grains. Eliminate them and you will feel a difference. Put them back after a month or two and you will return to feeling and looking sub-par. After cleansing your body from the effects of all grains, you could reintroduce non-gluten grains on a limited basis to see how you tolerate them.

Food-Talk-4-u-sweetnersIf you are just getting started in cleaning up what you eat, ditch the sugar first. It is so liberating to not pine for another sugar “hit.” So many people trying to do this simply switch to non-caloric sweeteners, but that seems wrong on multiple levels. How natural is it? Ok, there’s Stevia and the like, but to me, that’s like getting off of heroine by going on Methadone. So many never get off of the Methadone. Additionally, there are many studies showing those using artificial sweeteners actually eat more. See, the artificial sweetener is telling the brain that sugar is on the way; when blood sugar levels don’t go up; the brain sends the signal to eat in order to raise the blood sugar.

Guess you can’t fool Mother Nature!

The next post will be about how to optimize your success at making positive changes in your eating and exercise habits.

If you find these posts useful, please subscribe by clicking on the green button at the left of the screen to join our growing community of those seeking to renew their health one meal at a time.

Thanks-

Deidre

Blogging for good health!, Recipes

It’s Sweet Basil Pesto!

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Pesto can be such a versatile thing to have around, and making it at home is such an easy and rewarding project. I always plant some sweet basil plants each spring in anticipation of their abundant BASILgrowth and distinctive fragrance. With a tendency to over plant these prolific growers, I limited myself to just two plants this year and have churned out my first batch already after just a month of growth. Now that we are seriously in the growing season, there should be another batch in 2-3 weeks! Fortunately, you can also purchase fresh basil from the local farmers’ market or grocery store as well if you lack any from your garden.

There are several varieties of basil, each with its own signature flavor. The kind served with a luscious bowl of hot Pho in Asian restaurants is so spicy, and a wonderful flavor enhancer of that steamy noodle soup. The noodles are gluten-free, made from rice, and a part of the 20 in 80/20, Paleo eating described last week. Going to your local nursery, gently touching the leaves of the different basil varieties, and smelling your fingertips, will clue you into how they taste.

Recipes abound for pesto but they pretty much look the same to me. I can’t claim authorship of this universal combination of just a few ingredients. So here’s what to do with your harvest or purchase:

photo(11)Sweet Basil Pesto

INGREDIENTS:

2 cups fresh sweet basil leaves, packed

1/2 cup Parmesan, Parmesan-Reggiano, or Romano cheese, grated

1/2 cup extra virgin olive oil

1/3 cup walnuts or pine nuts

3 cloves garlic

Salt and freshly ground pepper to taste – (I used not quite a ½ tsp. of Kosher Salt and about the same amount of black pepper)

HERE’S WHAT YOU DO:

photo(12)• Using a food processor, pulse the nuts a few times.

 

photo(10)

• Add the garlic cloves and pulse some more.

 

 

photo(9)• Add the basil and pulse until it looks like this.

 

 

•With the food processor fully on, slowly pour the olive oil throughphoto(7) the shoot.

 

 

 

photo(6)• Stop to scrape the sides down and add the grated cheese. Pulse until combined.

• Add salt and pepper and pulse to combine.photo(8)

 

 

 

photo(5)• Float some extra olive oil on top to seal in the vibrant color

 

 

This should yield over a cup of fresh pesto for you to enjoy, give away, or both!

What to do with pesto?  Well…..add your fresh pesto sauce to:

– some zoodles (See Post) for a tasty side dish

– sautéed shrimp

– cooked chicken

– dip a piece of GF (gluten-free) bread into

– enhance GF sandwiches or deli meat roll-ups

– spread onto salmon before baking

– top any cooked veggie

photo(4)

Fresh pesto is a great thank you gift to your kind neighbor who watered your basil plants for you while you were on vacation!

Deidre

Blogging for good health!

May is National Celiac Disease Awareness Month

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May is National Celiac Disease Awareness month and I will be devoting myself to gluten issues all month!

Food-talk-4-u-wheat

Judging by the University of Chicago’s Celiac Disease Center’s four pages listing 300 symptoms that have been connected with Celiac Disease, (cureceliacdisease.org), we’d better pay close attention to what we are eating! Not that this list solely belongs to gluten sensitivity, but gluten sensitivity’s symptoms can be so incredibly subtle that even the most diligent practitioner may miss an accurate diagnosis by treating symptoms and not causes.

Food-talk-4-u-painful-stomachSo, if you are suffering from multiple symptoms without a diagnosis, can’t explain why you do not feel ‘right,’ suffer with any kind of an autoimmune disease, (this includes Diabetes), then take a second look at gluten. Anything from an unhappy belly, iron deficiency, late or no onset of menstruation, inflammation or an inflammatory condition, polycystic ovarian syndrome, infertility, clumsiness, brain fog, migraines, dermatitis, ADD/ADHD, to unexplained muscle or joint pain can be related to gluten sensitivity. Just to name a few.

There are tests that can show if you are reactive, but some have shown to have false negatives AND you have to be eating gluten at the time for a positive result. Why not just cut gluten out?

When I think of the times our undiagnosed  daughter went to the school nurse because of her unhappy belly and feeling ‘not right’ and was given packages of saltine cracker to eat, I just shiver in remorse. Even her pediatrician was baffled at her wide array of seemingly unrelated symptoms and things we didn’t even know were symptoms at the time (not a truck load of teenage hormone issues but a train load).

The saddest thing, however, was when I told our pediatrician years later what the cause actually was, Celiac Disease, he shrugged it off saying that was a “trendy diagnosis!” Our daughter almost died from malabsorption of nutrients! Trendy diagnosis? May the patient beware! Not all physicians are tuned in to gluten sensitivity.Food-talk-4-u-doctor

Question your physician about his/her experience with gluten sensitivities. There are websites, such as Dr. Tom O’Byran’s, thedr.com, that can help you get in contact with someone conversant in gluten issues.

Stay tuned! Next post will explain just how gluten ravages the body and what foods need to be eliminated.

Deidre

Disclaimer:

The information being discussed in these blogs is NOT intended to replace a relationship with a qualified health care professional. Foodtalk4you blogs endeavor to empower people through the exploration of publicly available resources of information about human anatomy and physiology, and how different foods affect the human body.  Readers should seek the advice of their qualified health care providers with any questions about their medical conditions or health status before attempting any dietary, exercise, or lifestyle changes.