Tag Archives: Vitamin D

Anti-Inflammatory Foods, Blogging for good health!, This -n- That

Beyond The Sunshine

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Our friend, Mr. Groundhog, was reluctantly pulled from his comfy den and was held up high in the air by a top hat festooned, bearded fellow. Others in similar garb declared the winter would hang around for another six weeks.

Sigh. Whatever.

Just give me some sunshine and I’ll be happy!

Wherever you are on the globe, it is probably being recommended that you supplement with Vitamin D in the winter, as the sun will be too low on the horizon to be effective in triggering the processes, starting in your exposed skin, to do any good. Plus, there’s hardly any exposed skin in the winter months.

I am citing the National Institutes of Health, NIH, today in daily normal and higher limits of vitamin D, and where to find this important vitamin in food sources.

Vitamin D – Health Professional Fact Sheet (nih.gov)

Vitamin D – Consumer (nih.gov)

The NIH offers the following recommendations:

The amount of Vitamin D you need each day depends on your age. Average daily recommended amounts are listed below in micrograms (mcg) and International Units (IU):

The daily upper limits for Vitamin D are listed below in micrograms (mcg) and international units (IU):

Please work with your health care provider to determine what your levels of Vitamin D are and how to proceed with supplementation.

In the meantime, we can get some of our Vitamin D from foods:

If you are like me and are a non-milk drinker and non-cereal eater, we’re left with cod liver oil, (in capsules, please!), and either rainbow trout or sockeye salmon with a raw mushroom salad for a substantial hit of Vitamin D.

Anyone with leanings toward vegetarianism/veganism should take note, and work with their doctors about this vital nutrient.

Vitamin D is a fat-soluble vitamin, which means it needs to be consumed along with a healthy fat to be absorbed by the body. Fortunately, salmon has such a fat in it, but use some healthy fats (olive oil) in the cooking or presentation of your food. Fat Free and highly processed dressings only contribute to not absorbing vital nutrients and expose you to highly-manipulated, food-like substances.

So, show extra love to your body in this season of love by dishing up some Vitamin D rich foods. A candlelight dinner featuring sockeye salmon or rainbow trout sounds mighty fine!

Love to all our readers who support the efforts of foodtalk4you by sharing our articles on Facebook, Twitter, and email. Couldn’t do this without you!

May you be a sunbeam to someone today.

In health-

Deidre

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And I Repeat – Happy Groundhog Day!

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I feel a bit like Punxsutawney Phil today. He’s being hauled out of his snug spot to test the sunshine factor for prognostications about the duration of winter.

That’s me. Being drug out of my totally relaxed state of snugness to start the day. My gratitude each time for its opportunities, is invariably followed by the overwhelming urge to hit the snooze alarm.

I’ve told Alexa to nudge me awake with meditation music, which beats the effects of an alarm clock. Starting the day with a startle, a jolt, and an elevated heart rate seems counterproductive to greeting the day with a smile.

With nowhere to safely go, or any deadlines to meet, getting up can be problematic for me. There are still cool things to be accomplished at home, so I rely on my biggest motivator: Sunshine.

Sun streaming in my windows is my happy place. Curtains back, shades up – here comes the sun! If I dally in bed too long, the angle of the sun misses my home office, and inspiration is harder to find.

This is all said as a Segway to the fact – we need sunshine.

Remember learning about the “Sunshine Vitamin”? That vitamin we get through the sunshine that’s good for our bones? Well, it is vital for a lot more than that. Take a look:

As you can see from the chart above, this is an important part of staying healthy. Rays of sunlight trigger our skin and body to produce Vitamin D through a cascade of processes.

If strong bones and sound mind aren’t foremost on your mind, then something that is on everyone’s radar right now is the COVID-19 pandemic. I have read that 80% of those with COVID are/were deficient in Vitamin D.

Check it out HERE: New Study Found 80% of COVID-19 Patients Were Vitamin D Deficient (healthline.com) AND HERE: Low Vitamin D Levels Tied to Odds for Severe COVID (webmd.com).

The Mayo Clinic talks about this same correlation, but suggests the need for further testing –  Can vitamin D protect against the coronavirus disease 2019 (COVID-19)? – Mayo Clinic.

The more I read about Vitamin D, the more I think we need to know our blood levels of this vital nutrient better than our astrological sign. Request that Vitamin D levels be checked at your next doctor’s appointment. Normal values are 30-74 ng/ml. An increasing portion of the population is very deficient. Why?

We are creating the perfect storm to become deficient: Young and old, people are not getting outdoors enough. Much exercise, if done at all, is accomplished in an indoor gym. We need some skin exposure to effective sun to start the chemical processes that create this vitamin in our bodies.

But how much sun? This depends on your latitude, your skin color (darker skin needs MORE exposure), time of day, and season.

Check here for details: How Much Time in the Sun Do You Need for Vitamin D? | US News.

Overall, 5-20 minutes twice a week, when your shadow is no longer than you are tall (between 10:00 am -3:00 pm). The early morning jog does not count toward making Vitamin D. Sorry. Roll up your sleeves and take a noon-day stroll.

Of course, skin cancer is on our minds as well. Experts agree that relying on facial exposure to the sun’s beams should be avoided. Wear a hat and/or use sunscreen on your face and ears.

Use of sunscreen is another part of the perfect storm. Give your arms and legs a few minutes in the sun before slathering up.

Finally, the trifecta involving obesity, Type II Diabetes Mellites, and Vitamin D deficiency creates the capstone to this storm.

A summary of research HERE: Vitamin D Deficiency, Obesity and Diabetes – PubMed (nih.gov) says:

Vitamin D deficiency reduces insulin secretion capacity of the islet beta cells in pancreas. Moreover, epidemiological studies have demonstrated that vitamin D deficiency is closely related to obesity and increased risk of T2DM. 

Just this one humble vitamin demonstrates the inner-connectedness of our wonderful bodies. Disrupting the delicate balance of proper body weight, alone, put so many other aspects dangerously out of kilter.

There are dietary risk factors I’ll touch on next week, along with where we can access Vitamin D through diet so, stay tuned.

Deidre Edwards

In the meantime, protecting face and ears, show a little skin to Mr. Sun for a few minutes each week as temperatures allow. My bundled up walk here in the Northern Hemisphere didn’t do much for my Vitamin D levels, but did wonders for my spirit and served as excellent exercise on a cold winter’s day.

In health,

Deidre

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