Tag Archives: wellness

Ginger Tea – Oh So Goodness!

I used to call it the “creeping crud.” You know, the variants as sinusitis, person-with-coldbronchitis, laryngitis, coughing, sore throat and the like? Those of us who sing, teach, coach, or otherwise strain our vocal cords on a regular basis, need some relief and prevention.

Enter – Ginger tea!

A fellow singer keyed me into this years ago as a preventative, as well as a therapy. I’d see her going from one rehearsal to another, always clutching her ginger tea. After picking up her habit, I can vouch for the effectiveness of ginger tea; both, as a preventer of illness, and as an aide to healing when the “creeping crud” arrives despite every effort.

FullSizeRender(1)The recipe is simple enough:

Green tea

Fresh ginger

Fresh lemon juice

Honey

For two cups of tea, I boiled water, added about an inch of fresh ginger peeled and sliced, juice from ½ lemon, a teaspoon of local honey, and three green tea bags.

Let’s take a look at the healing and health-promoting properties of each ingredient:

Green tea: loaded with antioxidants with many medicinal properties, benefits-of-ginger-tea-for-good-healthhas properties that improve brain function, increases metabolism and increases fat burning, properties in tea called catechins, can positively impact oral hygiene and reduce infection risks, may help the body process blood sugar, has been shown to be heart healthy, and can decrease the risk of cancer.

Ginger: ancient Chinese source for digestive issues such as nausea, loss of appetite, motion sickness, morning sickness, and cold-bugchemotherapy-induced nausea. Its pain-reducing capabilities can help with pain and inflammation seen with arthritis, headaches, and menstrual cramps. It has been shown to inhibit the virus that causes colds.

Lemon: antiseptic properties, vitamin C, calcium, potassium, and pectin fiber. Functions as an anti-inflammatory. The list goes on.
Honey: anti-bacterial and anti-inflammatory properties among others.

Now you can see why drinking this is like putting the power of Superman into a cup. Antioxidants, anti-inflammatory agents, and antiseptic properties in every sip!

Wow!

Daily green teas:

Some people brew a super-strong cup of tea using 8 bags of Bigelow Green Tea. It’s their morning “shot” of goodness. I have found Bigelow brand to be the most authentic tasting tea in tea bags.

IMG_1849I have also discovered the joys of loose leaf green tea available on-line from Ten Ren Tea. The Oolong variety has a wonderful aroma and taste. A bag of loose leaf Oolong is expensive, but it lasts a long time. A little bit less than 1 tablespoon of tea leaves yields two of these small pots full of fragrant green tea which will fill my mug twice. Just enough to start the day off right, and my beverage of choice on Sunday morning before singing in choir or before going to special morning choir practices.

A couple cups of Ginger TeFullSizeRender(2)a or regular green tea will soothe the mind, tummy, and go a long way to boosting our wellness!

Enjoy a cup while you go through your Affirmations!

In health-

Deidre

 

 

Good Morning, Glory, Power Muffins!

March on Morning Glory Power Muffins
Food-Talk-4-U-Morning-Glory-7-R
Sometimes you just really want a muffin! I know that often, muffins are just glorified little cakes full of unnecessary carbohydrates. Popping on the label saying they are gluten-free is NOT necessarily a pathway to improved health. There is so much around these days with the label “gluten-free,” and once again, the advertisers are wooing us with products still replete with chemicals, highly refined oils, starch, and sugar!

So, I was determined to make a nutritionally dense muffin that would satisfy and be truly delicious.

I did it!

These Morning Glory Power Muffins have received rave reviews, and it is my pleasure to share this recipe with you today!

Morning Glory Power Muffins

Yield- 20 muffins

Preheat oven to 350

Food-Talk-4-U-Morning-Glory-3-RIngredients:

½ cup golden raisins

4 Tbs. hemp seed hearts

3 Tbs. ground golden flax seed meal

¾ cup unsweetened coconut flakes

1 cup grated carrots

1 cup crushed pineapple no sugar added

1 cup chopped walnuts*

Food-Talk-4-U-Morning-Glory-1-R

2 medium-sized ripe bananas, mashed

1/3 cup brown sugar

1 ½ tsp. vanilla

3 eggs

1 tsp. cinnamon

¼ tsp. ground ginger

¼ tsp. kosher salt

1 ½ tsp. baking soda

1 cup gluten-free flour

½ tsp. xanthan gum

¼ cup coconut flour

1/3 cup coconut oil, melted

Method:

In a large mixing bowl and using an electric mixer, beat the eggs until creamy yellow; add the banana, vanilla, brown sugar,Food-Talk-4-U-Morning-Glory-2-R cinnamon, ginger, salt, and baking soda, beating until well-combined. Add the melted coconut oil and mix well. Add the flours and the xanthan gum, beating to combine.

Then, using a wooden spoon or spatula, stir in the raisins, hemp and flax seed, coconut, carrot, pineapple, and wFood-Talk-4-U-Morning-Glory-4-Ralnuts. Make sure to mix all ingredients well.

Fill muffin tin lined with baking cups about 3/4 full.

Bake in pre-heated 350 degree oven for 28 minutes or until a toothpick comes out clean after being inserted.

 *Prior to using, soak walnuts at least 4-6 hours in enough water to cover and 1 tsp. sea salt. Rinse soaked nuts very well, blot dry on a towel, and dehydrate in oven or dehydrator. This process activates the nuts, makes them more Nuts-drying-in-ovendigestible, and increases their crisp tastiness. While I do own a dehydrator, this was the first time I used my oven for nut dehydration, and I was totally satisfied with the results. After using the oven for another purpose, I spread these walnuts out on a large rimmed metal pan and put them in the pre-warmed oven (350) which I then turned off. After a few hours, I stirred the nuts around, closed the door and warmed the oven up to about 200 degrees; theFood-Talk-4-U-Morning-Glory-5-Rn I turned it off, and let them dehydrate some more. This was done before going to bed. By morning, they were crisp. Once you have tasted activated nuts, you will never want to eat plain raw ones again!

I hope you agree that these are the “Best Ever Morning Glories”! Their power comes from the hemp, flax, and walnuts which give great forms of “good fat” as in Omega 3 fatty acids, and in protein! Certainly, the otherFood-Talk-4-U-Morning-Glory-8-R ingredients aren’t too shabby, either!

News Flash!

Deidre has been a little absent from this blog because there is so much good stuff going on!

Sorry for my absence here, but I have been preparing for the next cycle of the Designed for Health Classes, AND I have been working on my book in which I am putting all of this wellness thinking into one work! Plus, I have been doing so much research into habits are born, and how to develop our daily energies into something more powerful than we could ever imagine!

Designed for Health, Series 2 classes will be held at First Baptist Church, New Bern, North Carolina. They will be held in Building A for six weeks on Wednesday nights from 6-7 pm. If you are not a member of First Baptist Church, that’s fine, just email me at foodtalk4you@gmail.com to let me know you want to attend. I want to make sure we have a room big enough for everyone, so a head count is always good to have in advance. This series is free to all.
If you are interested in a class closer to where you live, or your organization would like me to speak with them, please contact me at the same email address to schedule a class or single presentation.