Tag Archives: gluten sensitivities

“Super Brain Yoga” is a No Brainer!

Did you say “Super Brain”? Get a Super Brain? Count me in!

But Super Brain Yoga sounds like a whole routine… Maybe there’s a DVD or a book to buy? No. And no.

In fact, what I’m going to share with you for FREE could have cost you as much as $352.07!

Granted, there are less expensive versions, but it all boils down to doing one simple thing. That information might justify $2.07. The rest of it must be $350.00 worth of history.

The effect of doing this one thing, however, may be priceless!

In fact, doing “Super Brain Yoga” melds right into a power pose that I wrote about last year for the online magazine, Excellence; so, for me, the benefits are doubled.

We’ll look at Super Brain Yoga first; then I’ll explain how this can morph into a power pose that will also set you up for a day of balance, positive self-worth, and forward motion.

Super Brain Yoga and Power Pose may just be the trick for your whole family to do together each morning.

If I were still teaching in the classroom, this is how we would start each day! There are TV news articles about teachers doing Super Brain Yoga daily with amazing results for better attention and performance by the students. Can I get an “Amen!”?

As always, we need to turn to a bit of anatomy and physiology first to help understand why this Super Brain Yoga technique has value. Our brain is divided into two hemispheres. The right brain controls the left side of the body, and the left brain controls the right side of the body. There are also acupressure points in the ear lobe that when gently squeezed activate brain pathways.

In everything we do, signals are being ‘pinged’ back and forth between the two hemispheres through special nerve pathways between them. This simple technique helps balance the two hemispheres’ activities (as revealed through before and after MRIs), and strengthens mental focus and clarity.

In a moment, you can see our FIRST EVER video which will demonstrate the simple steps for Super Brain Yoga as follows

    • Stand with feet shoulder width apart facing north if you are a ‘senior’; or facing east for ‘non-seniors.’
    • Keep the tip of your tongue touching the roof of your mouth.
    • Gently squeeze your RIGHT ear lobe using the thumb and index finger of your LEFT hand. The index finger goes on back of the ear lobe and the thumb goes on the front.
    • Gently squeeze your LEFT ear lobe using the thumb and index finger of your RIGHT hand. The index finger goes on the back of the ear lobe and the thumb goes on the front.
    • Gradually bend your knees into a squat position while inhaling.
    • Gradually straighten your knees to come out of the squat while exhaling.
    • Repeat at least 14 more times

That’s it!

Practicing this simple move each day helps to connect and re-energize the nerve pathways between the two brain hemispheres. Don’t worry about doing deep squats, this is more of a brain thing than a physical exercise. Increasing the number of repetitions over time until you are doing this a few minutes, will definitely, “Do your body good!”

What have I noticed doing this each day?

I feel more physically balanced. I am measuring this by the ease in which I stand on one foot while brushing my teeth. As mentioned in the exercise chapter of my book, Toolkit for Wellness, I do a painless “habit-stacking” balance exercise each time I brush my teeth. I divide the 2 minutes of tooth brushing into two 1-minute segments in which I alternate between standing/balancing on one foot, then the other. Since doing Super Brain Yoga, my “wobble-factor” has vanished.

 

Am I ready to sign up for that genius quiz show? Not yet, but when combined with the Power Poses I will describe next, AND my daily cup of Power Coffee, (see last week’s post), I am most definitely:

 

  • balanced in mind, body, and spirit
  • ready to meet the day with confidence and resolve, and
  • feel energized yet calm

So, what are Power Poses? Let me explain by introducing you to Amy Cuddy.

Amy Cuddy’s book, Presence, puts science into what I’ve known all along.  While we have long been stoked in the ‘mind-over-matter’ dogma – which is certainly well-documented – and I know can work miracles. Cuddy’s proven approach, however, shows that the body can LEAD the mind.

Her tale of personal transformation is also beautifully told in her *TED talk, which is the 2nd most viewed TED talk and can be found here:  TED

In her book, Cuddy shares studies she and others have conducted, as she gently peels away each application of how we view ourselves, present ourselves, and how others perceive us as a result of our ‘presence.’

As she methodically builds her case for the ‘body over mind’ path to a stronger, more positive personal presence, she shares the famous quote of William James (1842-1910), who was a renowned psychologist at Harvard: “I don’t sing because I am happy. I am happy because I sing.”

The very act of smiling and standing with confidence redirects the body’s chemistry to a positive flow. Why not boost your confidence by holding a power pose for 2 minutes at the start of the day?

The studies Cuddy shares demonstrate that body positions of strength (i.e. Wonder Woman, Superman) – that have a more expansive sitting position with arms away from the body and legs not intertwined – result not only in a mindset of strength, but actually produce positive brain chemistry changes.

The ‘victory stance’ is genetically ingrained. People around the world, across cultures, and even the blind, who have never seen a ‘victory stance’ naturally, assume that pose after great personal accomplishments. Feet apart, chin slightly elevated, hands thrown up in the air outstretched.

It’s universal!

Looking forward to a challenging day? In private, assume your Victory Stance and hold it for two minutes. Claiming that victory – in advance – helps assure a more positive approach on your part and sets up those you are working with or influencing to see you as a person of strength.

Victory Stance pre-event poses do not supplant being prepared for a speech, proposal, or interview. Being well-prepared for life’s challenges is still a must. In fact, as you prepare to put yourself in front of others, precede even your preparations with a Victory Stance each time you practice.

Do note, however, that showing up in front of others looking like Superman may be off putting. This do in private before the presentation.

No speeches to give? We carry our ‘presence’ everywhere we go. It colors how we look at the day, and how the world views and receives us.

Practice unfolding those self-hugging arms, stooped shoulders, and minimalist postures trying to make yourself disappear. Practice in private to be ‘bigger’ to take more space. Hold that chin up, open up your chest, and thrust your arms skyward.

Create a more positive and balanced YOU before you start the day by doing Super Brain Yoga followed by a couple of Victory Power Poses!

Let’s roll the video, Sheree! Watch below as I demonstrate the proper procedure for Super Brain Yoga and for the natural unfolding to two Victory Power Poses:

Wow! That was our FIRST online video for foodtalk4you! Hurray!

A big part of personal satisfaction is stretching and growing beyond our comfort zones.

Online video?  Check!

All of my mornings start this way. Super Brain Yoga, Power Poses, and Power Coffee!

2017 is looking up!

Please leave a comment about how foodtalk4you is helping you or if you have any questions. Share this article with a friend.

Subscribe to this blog so you won’t miss any posts; an email will alert you each time a new one is up. As always, we NEVER share your email address with anyone.

 

 

(*)  TED is a nonprofit devoted to “Ideas Worth Spreading.” It was conceived in 1984 as a conference devoted to bringing people together from the three worlds of Technology, Entertainment and Design.

In health,

Deidre

 

 

 

 

Christmas Cranberry Commotion!

Are you like me? I simply crave seasonal offerings, and right now… it’s ALL things CRANBERRY!

Long-time readers of this blog know I am a strong believer in seasonal fruits and vegetables. Sure, we can get most every fruit and vegetable year round, but it’s “fresh” from the opposite side of the world. certainly not “fresh” from our area – and NOT meeting our unique cyclic nutritional needs of the season.

My visions are not of sugar plums, but of cranberries. Their tartness compliments turkey, chicken, and pork based protein dishes, as well as a green vegetable that’s oven roasted in the second recipe below.

As we weigh each food choice with the question, “Will this do my body good?” Cranberries are a seasonal choice that sing the reply, “Yes! This will do my body good!”

Remember the mantra frequently heard: “Go for the color!” Rather than lists of “eat this and not that,” just heading for the seasonal colorful fruits and vegetables, will ultimately steer us on a path of exceptional nutrition.

With holiday meals abound, cranberries will add, not only a divine color, but also an abundance of great nutrition and health benefits.

Long touted for ingredients that prevent urinary tract infections, cranberry PILLS are best suited for medicinal levels of such ingredients rather than just cranberry juice.

But the nutritional profile of EDIBLE cranberries WILL deliver powerful levels of:

  • Vitamin C
  • Fiber
  • Vitamin E
  • Antioxidants
  • Phytonutrients

Consult your health care provider if you take warfarin (blood thinner) or have a history of kidney stones, as cranberries may aggravate your condition or alter the effects of your medication.

So let’s dive into two of my favorite cranberry recipes.

CRANBERRY SAUCE

This is not your normal Ocean Spray cranberry sauce which uses a full cup of sugar. This uses half that and yet maintains sweetness levels through the addition of other healthy fruits.

I actually recommend doubling this recipe – trust me, you’ll want to – in which case, in addition to doubling most ingredients, still use just the one orange but use the rind from half of it.

Ingredients

12-ounce bag of fresh cranberries, rinsed and culled of soft berries

½ cup unsweetened applesauce (or one whole cup if not using grated fresh apple)

½ apple, peeled, grated

1 orange – cut rind off top and bottom, quarter, and peel three of the sections and slice cross ways; thinly slice the remaining section with the peel remaining (see photo)

 

Secret ingredient: 1 cup of raspberries or 2-3 Tbs. of Penzey’s Spices Raspberry Enlightenment

½ cup sugar

½ cup water

Whole cloves – about 10 buds removed from cloves

1 cinnamon stick

Dash of nutmeg

Method

I actually precooked my raspberries using half of the sugar and then pressed them through a sieve to yield a perfect seedless raspberry essence! Ummm!

 

Using a large sauce or soup pot, add all ingredients and cook over medium heat. As the berries heat up, they will pop. Stir occasionally. As things heat up, you can lower the temperature a bit and “smush” the berries against the pan to assist in “popping.” Continue to cook until ingredients meld into a thick sauce.

Transfer into a serving or storage dish, remove cinnamon stick, and cool. The resulting sauce more closely resembles a jam.

In addition to being offered as a colorful relish to accompany turkey, chicken, or pork, this sauce/jam can be spread on top of nut butters (almond is my favorite) as a twist on PB and J.

_________________________

Next, I pair cranberries with Brussels sprouts. If you are one of those who is not “in love” with this awesome mini cabbage unless it’s hidden in a vat of melted Velveeta (a nonfood for sure), try this!

If there ever was a vegetable “candy” this recipe is it, and it “will do my body good!”

Take a quick check on the benefits of Brussels sprouts and you will be inundated by page after page of information about phytonutrients, anti-inflammatory factors, antioxidant support, detox support, anti-cancer factors, heart health, digestive health – you name it.

Definitely worth a second look to those who have been leery of these little jewels.

ROASTED BRUSSELS SPROUTS WITH CRANBERRIES AND PECANS

INGREDIENTS

1 lb. fresh Brussels sprouts, trimmed and cut in half lengthwise

Optional: 1-2 cups broccoli florets

1 cup pecans, roughly chopped (see the recipe chapter of my book Toolkit for Wellness to learn how to make all nuts more digestible and better for you)

½ – 1 cup fresh or frozen cranberries, coarsely chopped or cut in half

 

4 Tbs. olive oil (use more if also adding broccoli florets to the recipe)

1-2 shallots, thinly sliced

3-5 cloves of garlic, minced or put through a garlic press

1 tsp. salt

½ tsp. pepper

METHOD

Preheat oven to 375 degrees.

Using a large baking pan or baking sheet, toss all ingredients until mixed, evenly distributed, and are covered with oil. Turn the Brussels sprouts cut side down. Roast for 25 minutes or until edges of sprouts start to turn golden and crispy. Serve.

Wishing all of my readers the happiest of holidays, the merriest of Christmases, and the happiest and healthiest of New Years!

We can celebrate and STILL have food that will, “Do my body good!”

‘Til next year-

Deidre

 

 

 

 

 

 

Nothing Spooky With This Smoothie!

woman-scaredOne of my Designed for Health students, Steve Lambert, still jokes me about my heavy duty green smoothies that were – in retrospect- admittedly a challenge to drink. Apologies to all!

It is not necessary to add EVERY great and healthful ingredient to one single smoothie. Our daughter, Serena Ann, inspired me to create something healthy AND tasty!

With the basis of frozen fruit, yogurt, protein, and a handful of greens, I am committed to having an ENJOYABLE SMOOTHIE every morning this week!

Today’s concoction included:

  • A generous handful of frozen cantaloupe
  • A modest handful of baby kale
  • A half cup of coconut milk
  • A tablespoon of chia seeds
  • At least a half cup of vanilla yogurt
  • A scoop of protein powder
  • A half cup of water

Tomorrow I may change out the protein for a handful of almonds. This is very drinkable and I am being rewarded with good fats, fiber, probiotics, and a serving of powerfully beneficial greens!

Happy Halloween! May there be NO spooks in your smoothie!

witch-pumpkins

 

Deidre

 

 

 

 

 

 

 

The Incredible, Edible Egg Can Do That?

Calm a burn, of course!

Knowing that you can’t believe everything you read in Facebook, I just filed away a bit of information I read a couple years ago about a seemingly ‘magic’ treatment for burns.

Until recently, I had been getting relief from minor cooking and baking burns to the hands by grabbing a freshly cut onion and rubbing on the onion juice. Worked for me … sort of … until last time or two when … dang! The fire was still in my burn … and there was a scar to show for it later on.kettle on stove

Enter the amazing EGG WHITE MIRACLE ‘CURE’! First time I used egg white on a burn, I gladly sacrificed a whole egg to get to the white; but then I managed to find what I needed by rummaging through the shells from the eggs I had just used for breakfast. There is ALWAYS egg white left in the broken shells! See photo.

14463272_1762295754009120_3026853588516095306_nThe small amount left in the shell was just enough to drip onto my burned knuckle to get immediate relief. Just let the egg white dry for a while, approximately 15 minutes, and gently rinse off with cool water. Voila! No more burn and no scar!

The original article I had seen touted someone with major burns being initially treated on site with egg white and was spared from burns-4all the usual horrors of burn treatments and scarring. However, I cannot promote this “homemade remedy” without telling you, this information is given only to share what happened to me. By no means is this an expert’s method of treating a burn. As always, see your doctor for professional advice!

Just wanted to throw this ‘out there’ as my own personal testimony. With more baking and cooking going on in the approaching months, I’m sure someone might appreciate this tip.

-Deidre

 

 

 

 

 

 

Food That Says, “I Love You”

Times have changed in some respects; and in others, not at all. I IMG_1791remember reading aloud the Laura Ingalls Wilder series of Little House on the Prairie to our children every night as we all learned of Laura and Almanzo’s adventures. Today, our grandchildren listen to The Adventures of Harry Potter. I don’t know what the children eat at the Hogwarts School, but Almanzo’s favorite repast had to include fried apples ‘n’ onions.

Being more of a city girl transplanted to small town North Carolina, this notion of apples ‘n’ onions did not beckon to my palate or culinary desires. Too bad.

First of all, they aren’t fried- as in deep fried. I don’t deep fry anything. In country jarIMG_1790gon, frying apples implies sauteing and browning until tender and even possibly cooked down to a mush.

But apples ‘n’ onions? Really?

Well, this is the month of love. If you fix apples ‘n’ onions you will LOVE the flavor of this impossibly delicious side dish that happily occupies its spot in the perfect plate fruit/fat component and part of the veggie area. Pair this side with any kind of dark-green lea fy veggie, along with lean chicken or pork protein, and you will have a meal that says, “I love you”!

With just three ingredients, this is a cinch to do, and quantities vary according to what’s on hand.

Apples ‘n’ Onions Recipe

Apples – 3-4 apples

Onion (I used a Vidalia onion) – one medium-sized onion

Coconut oil- 1-2 Tbs. of coconut oil to coat the pan wellIMG_1779

Method:

In order to activate the beneficial anti-inflammatory enzyme, allicin, slice up the onion first so it has 10 minutes to rest before heating.
Peel, slice, and core the apples into desired shape. I use an old-fashioned hand crank apple peeler/slicer/corer and just cut the slices into sI love foodmaller pieces.

Melt 1-2 Tbs. coconut oil into large sauté pan on medium heat and add prepared apple and onion slices. You may want to add a pinch of salt.

Stir occasionally and gently cook until browned and tender. Serve warm.

Recipe number two involves an oft’ forgotten little green nugget that used to be buried under an avalanche of melted Velveeta. Boy, once you stop eating “food-like substances,” as found in dairy “products” such as Velveeta, the very thought of returning to them sends chills down the spine. Ick!

IMG_1853-1
Raw Brussels sprouts and cranberries

So, what to do with that bag of Brussels sprouts? This latest recipe supersedes any I have tried thus far! My book contains a great pan-cooked version of Brussels sprouts that’s really fine and has similar ingredients, but these roasted sprouts are the BEST!

Roasted Brussels Sprouts with Fresh Cranberries and Pecans

1 pound fresh Brussels sprouts, trimmed and cut in half8

1 cup activated pecans*, coarsely chopped

½ cup fresh or frozen cranberries, (not dried and sweetened), coarsely chopped

1 Tbs. olive oil

1 Tbs. finely chopped shallots

3 garlic cloves, finely chopped

IMG_1862-1
Roasting!

1 tsp. Kosher or sea salt

½ tsp. ground pepper

Optional: 2 Tbs. balsamic vinegar to toss in after roasting

Method:

Heat oven to 400 degrees. Using a large baking pan, toss all ingredients together except balsamic vinegar. When all ingredients are mixed and coated with oil, arrange Brussels sprouts so the cut side faces down in baking dish. Roast for 25 minutes or untiToolkitforWellnessBolder(1)l golden brown on the edges.

Optional: Toss with balsamic vinegar when roasting is complete. These smelled so good and tasted so good right out of the oven; I forgot the vinegar and never missed it.

*Activated Pecans: Soak raw pecans in salted water 24 hours; drain; dehydrate 105 degrees in dehydrator 14 hours or bake at lowest oven temperature until crispy. This process is explained in my book, Toolkit for Wellness, and makes the nuts way more digestible and yummy.

So, there youKeep-Calm-Valentines have it! Healthy anti-inflammatory eating at its very best. Some old-school goodness from the past and some modern farm-to-table style of today!

Say, “I love you” with some good eatin’!

Happy Valentine’s Day!

-Deidre

 

 

 

 

New Year – New Beginning = New You!!

As we contemplate turning the calendar page over to a new year, it 472704661_d1seems so natural to consider what we want to accomplish for ourselves in 2016. Beyond returning to work, beyond picking up the pieces after happy holiday clutter, and beyond the next trip to the market – what are our goals for 2016? Can making a resolution EVER result in triumph? I think so. I know so!

frust2Don’t you think it is a commendable thing that we consider turning over a new leaf? Even though resolution making has become almost an empty effort because of poor track records, it does reflect hope in self-betterment.

But taking things from resolution to reality can often seem overwhelming and usually result in feelings of frustration and failure soon after the resolution is made.

That’s why I spent considerable time sharing with the readers of ToolkitforWellness-2[1]Toolkit for Wellness there IS a good way to create change in our lives. We are all too aware of our ‘failure’ at fleshing out our resolutions each year, but this need not be so. Exacting any kind of change or additional projects in our lives is best done in small steps, not in giant leaps, and with a solid, measurable plan.

Consider the differences between wishful thinking and successful planning. One big difference is, when thinking of a goal or resolution, we tend to think BIG and very GENERAL:

01-livewelllakewood• Lose weight
• Exercise more
• Drink more water
• Eat healthier
• Start my own business

What does any of that mean? Do you have a plan? What does it look like day-to-day? What are the individual daily steps you need to take to get you there?

Before you join a gym, commit to doing home exercises each morning while your coffee brews. Rack up success at this small commitment first. My book gives you ideas and a plan on how to do this.

Take the bread/starch component out of just one meal a day – namely, DSC_0795breakfast – and enjoy daily success at feeling better. Add a serving of vegetables to breakfast in the form of a giant handful or two of spinach or baby kale lightly sauteed in a dab of extra virgin olive oil to go along with your bacon and eggs. You will never miss the toast and your meal will last for hours.

Toolkit for Wellness readers absolutely KNOW how to drink more water, AND are DOING it! It’s EASY because it is NATURAL!

1Understand what ‘healthier eating’ means. If you have made that one small change to breakfast, you are well on your way! Keep up the good work with breakfast every day and notice the boost in your sense of accomplishment and self-esteem! This is a resolution that will be lasting, perhaps for the first time!

Take a look at lunch in February. Rome was not built in a day, but with small DAILY steps, a strong sense of accomplishment, a proven track record, and a plan in your Toolkit for Wellness, you are DOING this!

Starting that business? Are you learning how to do it? Dream. Write it down. Learn all you can. Stay inspired with other like-minded people. Take the first preparatory sDream-Big-PPT-Titletep. Do some tiny thing each day to move you forward. Tell others. Share your excitement. Lather. Rinse. Repeat.

Becoming an author was at least a five-year dream for me. A few false starts, sure; then, Toolkit for Wellness actually began to take form in February 2015 and was published November 2015. Much learning. Big support group. Stretching beyond my comfort zone. And SO worth it! I am empowering others with hope and a plan!

My resolutions for 2016

  • Strengthen my morning routine a.k.a., ”Series of Good Things,” with special emphasis on an expanded exercise routine with added weights, and more time in meditation and prayer. Take notes, journal, and make this my next book.
  • Write once a week for foodtalk4you,com and add value for my readers from sharing in-depth research
  • Prepare for and do more Designed for Health Seminars
  • Expand the reach and presence for Toolkit for Wellness by planning my first book signing early in the New Year, and getting it into key retail locations.

jumpWhat are your resolutions? Care to share? We can cheer each other on! Leave a comment!

In 2016, readers of FoodTalk4You will see more recipes for healthful eating that will reflect an anti-inflammatory diet, more stress-relieving ideas, and more exercise ideas – all food for our body, mind, and soul!

I wish each of you the happiest and healthiest of New Years!

Deidre

 

 

 

“Toolkit for Wellness” Free Today and Tomorrow! Hurry!!

This is a birth announcement! Toolkit for Wellness, Master Your Health ToolkitforWellnessBolder(1)and Stress Response for Life, is now on Amazon for FREE in its eBook version! Weighing in at 237 pages, it’s already at the top of 2-3 growth charts – depending on which ones Amazon displays! Loyal readers, please help me spread the word to others that improved health is just one easy breath, one anti-inflammatory meal, and one movement away. Help yourself and others know what tiny, daily steps can be taken, which are easily repeatable, and will pave the way to a healthier life.

How to help? Download your FREE copy today or tomorrow and share this opportunity with your friends. You do not even have to own a Kindle; there is a button to push that will enable you to download your copy of Toolkit for Wellness to ANY device!

If you miss the FREE days, don’t worry, Toolkit for Wellness eBook will be just $0.99 until Christmas!

To make sure you take advantage of this exclusive offer, CLICK HERE!

I know most of you want a paper copy as well. The soft cover version will be released VERY soon. There will be plenty of time to get your copies before Christmas. What could be a greater gift for someone than a ‘toolkit’ they can easily, naturally, and successfully use every day for their life-long health!

There will be a book signing in New Bern, North Carolina.   Date, time, and location to be announced!

Thanks for everyone’s support in this huge project!

Humbly yours-DEIDRE 1

Deidre

 

 

 

 

 

 

 

 

The Time for Thanks Has Come

AutumnleavesSTAs the temperatures start falling, along with the glorious and colorful leaves, our attentions turn inward and homeward to Thanksgiving! Whether you celebrate once, or several times with different groups of family and friends, this is a time of reflection and gratitude. I learned a new twist on my usual turkey and stuffing prep, and wanted to pass this along to you. See, we had our family Thanksgiving early in November this year, so this approach is fresh from the kitchen and just in time for the actual holiday!

With two grandchildren on cranberry cleaning and culling duty, and cleaning-cranberriesthree adults to tackle everything else, this Thanksgiving was a delightful process, running like a well-oil machine, intermingled with uproarious laughter and memory making for the ages. Even after final cleanup, there was still enough energy for more laughter and stories.

Raw-Turkey-2

Our daughter created a turkey rub mixture that took a garden-variety-store-label-turkey into the moistest and most flavor-infused turkey I have ever eaten!

Moistness had usually been a hit-or-miss thing for me; but this rub will take chance and good luck out of the recipe, and should guarantee great results every time.

Into our small food processor, Serena put the following ingredients:

Turkey rub:

Rosemary-food-talk-4-you
Sprig of Rosemary

1 cup sauteed onions and red bell pepper

5 – 6 cloves of raw garlic

1/2 stick of butter

Large sprig of rosemary

Handful of parsley

Several sprigs of thyme

Dash of cuminHappy-Thanksgiving-2

Salt

Pepper

Blend all ingredients together in a food processor and rub underneath the skin on the breast of the turkey, inside the cavity, and all over the top.

Measurements are Happy-Thanksgiving-3approximate. 🙂

The turkey was baked covered with foil until about the last 30-45 minutes until the pop-up timer came up.

Even our cornbread stuffing/dressing seemed extra special this year. The non-dressing lovers among us couldn’t get enough! Here’s what we did:

Stuffing:

gluten-free-cornbreadGluten-free corn bread made with applesauce***

3-4 slices of gluten-free bread (we used Glutino Brand, seeded bread)

One onion

3-4 cloves garlic

Poultry spice mix

Salt

Pepper

Cut the breads into cubes and toast. Sauté onion and garlic in butter. onionSeason with poultry spices, salt, pepper. Mix into toasted bread cubes. Moisten with turkey broth taken from the simmering pot of giblets destined to become gravy. When the turkey comes out, add turkey juices from the roasting pan to the stuffing.

Bake at 350 for 30 min, covered in foil.

Enjoy. 🙂

TURKEY RUB AND STUFFING RECIPE

***We had made a square pan full of cornbread using about a half-bag of Bob’s Gluten-free Corn Bread mix. After six of us all had a piece, we used the rest for the dressing. The mix seemed a little dry because it was probably more than half a bag, so we added 4 oz. of unsweetened Thanksgiving-Table-Decor-Martha-Stewart-07applesauce. The texture was less crumbly.

So, may you savor the moments with family and friends along with some savory turkey and dressing! You will find, using Serena’s method, the meat throughout the turkey will be moist and kissed with the flavors of the rub. No more dry white meat!ToolkitforWellnessBolder(1)

I hope to be publishing Toolkit for Wellness very soon! An announcement will be forth-coming!

Happy Thanksgiving!

Deidre

The Pumpkin Patch is Open!

Do you do a happy dance when all things pumpkin-flavored reappear PumpkinSpiceLattein the fall? It’s a short season, so I look for every way imaginable to ramp up pumpkin goodness. I have two pumpkin delights to share with you today. First, a pumpkin version of Bulletproof Coffee, and a pumpkin spice version of my Breakfast Cookie recipe.

My early morning solo-brew is either loose leaf green tea or Bulletproof Coffee. It’s a part of my Series of Good Things that starts most days:

Large glass of water after swishing out the cobwebs first thing each morning.

Water on face to open eyes – a real must to enjoy what follows.

Open all the curtains.

Plank_modified_opHead for my mat in the guest room to do full and half planks, full and half push-ups, and a slant. (All exercises are explained in my Toolkit for Wellness which is finished, but still needs formatting, subtitle, and a NEW book cover- more on that in a bit).

Make my way into the kitchen to preheat tea pot/French press pot and start heating water.

Do my step-to-jog-to-run-in-place exercise while the water is heating.

Brew either the coffee or the tea for 5 minutes.

Do squats and lifts with a kettle bell or arm exercises during brew time.

Pour and enjoy.

Bulletproof Coffee is special coffee made from mold-free coffee Pumpkin-3-Rbeans. I learned from Dave Asprey, who writes the Paleohacks newsletter and sell it, that most all coffees are polluted with mycotoxins that can adversely affect people. Think sinus congestion, headaches, and other ailments. Enter mold-free Bulletproof Coffee.

After the coffee is brewed, I add the healthy fat of 1-2 teaspoons of organic ghee and blitz it in my Vitamix. Ah-mazing!

Being it is pumpkin season, I have been adding a couple tablespoons of pumpkin puree, pumpkin pie spice, and -yes- a half teaspoon of sugar! This is truly a sensory delight! My own pumpkin spice latte right at home! Even GOOD for me!

What would go great with a Pumkin-spicepumpkin latte, but Pumpkin Breakfast Cookies? Below is the annotated recipe I have published before on this blog and am putting into my new book, Toolkit for Wellness. We are not interspersing pictures this time so you can see it all together.
Breakfast Cookies freeze well and are a staple to have around for a light meal (2 cookies) or a light snack (1 cookie).

This is like a sneak preview of what is in the recipe chapter of the book!

Breakfast Cookies

Adapted from a recipe by Danielle Walker

This is a large recipe that makes about 27 cookies using two large parchment covered cookie sheets. I use an 11-cup food processor to mix most of this, followed by a final stirring using a large bowl to incorporate the two batches of ingredients.

In a food processor, place the following ingredients and pulse 2-3 times for 15 seconds each. Pulse until dates are in very small pieces and bananas are smooth:

1 Tbsp. lemon juice

3 large, ripe bananas broken into chunksplenty-of-pumpkin`

7 medium-sized dates /or/ 5 large Medjool dates, soaked in warm water for 15 minutes and drained

2 Tbsp. ghee /or/ palm shortening

1 cup unsweetened applesauce /OR/ replace with pumpkin puree

Pour the majority of this mixture into a large bowl. Scraping is not needed. Then place the following ingredients into the processor bowl and pulse for 5-6 bursts until incorporated:

1 cup of hazelnut /or/ almond flour* – This time, I used 2/3 cup almond and 1/3 cup coconut flour

1/4 cup ground flax seed

1/4 cup hemp seed hearts

1/4 cup Great Pumpkin-Patties-RLakes gelatin

3 tsp. cinnamon /OR/ replace with pumpkin pie spice

2 tsp. vanilla extract

2 tsp. baking soda

Add the following to the nut flour mixture and pulse 3-4 bursts until incorporated:

1 cup unsweetened coconut flakes

1/2 cup dried fruit of choice usually a berry /OR/ golden raisins

Add contents of food processor to those in the large bowl and hand mix using a large wooden spoon or spatula until well-combined. The batter is a bit wet, but should hold its shape well. If it seems too wet, add some more nut flour.

Using a golf ball-sized cookie scoop, form dough and place onto parchment paper-covered cookie sheets.

Using damp fingers, gently press each on down a bit.

Bake at 350 degrees for 20-25 minutes. I used a convection oven, which automatically lowers the temp to 325 degrees. A regular oven may take a little less time at the higher setting. Cookies will still be a little bit soft but not mushy when done. Place cookies on a cooling rack where they will firm up.

A couple of these make an awesome breakfast, especially when Pumpkin-2-Rspread with almond butter alone or almond butter mixed with a tad of Justin’s Chocolate Hazelnut Butter. Justin’s version of Nutella has organic cane sugar as the third ingredient after hazelnuts and almonds and contains only 8 grams of sugar compared to the others 21 grams of sugar as the first ingredient!

* I have used various combinations of flours depending upon what I had in stock. Coconut flour will dry dough, so the amount of moistness will change depending on how much coconut flour you use.

Click this link for a printable recipe of FoodTalk4U-Breakfast Cookies

NEWS from Toolkit for Wellness!

5181280_origThe book cover currently posted on our Facebook site is NOT the one I’ll be going with! I know everyone just loved the “blue cover” but deep down inside, I just knew it was not representing the larger message. A member of a Facebook Community I am in, not only gave me some pointers as an author, but also shared with me a concept cover based on what he had gotten from my book. Well, folks, he was spot on! So, off to a graphic artist I went and I am waiting to see how this turns out!

A new cover means a delay, but if something is worth doing, it’s worth doing right! I look forward to sharing the new look with you as soon as possible.Pumpkin-patch-find

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Here’s to pumpkin!

Deidre

Color My World …

Looking for an open-eyed tool to turn down the inner stress levels? I mean, mindful breathing requires closed eyes. Meditation, again, is a closed eye thing. All great tools, mind you; but sometimes I want to have my eyes wide open with my mind tuned into something totally different that is, at once, fully engaging my senses but not contributing to added stress. Even relaxing on the back porch is great, but sometimes I see weeds to pull or flowers that need watering, you know?

Help! What to do?

I have an answer that may help you. It has been a life-saver for me this week! It is akin to comfort food, but without the calories, sugar, fat, guilt, or health consequences. Deep down comfort that hails from our childhood.color-1

Remember sitting down with a brand new box of crayons and a cool coloring book? I will never forget moving up to that 64 color pack of Crayola wonderfulness!

Through the years I have often thought that certain days would have been perfect for reliving those moments, but with adult pictures and maybe quality colored pencils!

Well, why not?

Last week, Parade magazine featured an article on a growing trend for adult coloring books! Vaguely aware of this smart return to adult coloring needs, I read with relish about resources now available to answer that inner desire to focus not on learning the latest technology or social media app, but to just apply color to the page!

IMG_1333They even have a free resource at Parade magazine where you can download and print a few sample pictures and designs to get you started! After a trip to Michael’s with a coupon for 25% off entire purchase, I returned home with my new set of 24-count colored pencils! I started to give life to a pretty picture of paper lanterns, streamers, and dangling beads!

Right now, my coloring station is easily accessible on an open space of the kitchen counter. It has become a favorite spot to start my day – after doing planks – and my new way to finish my evening winding down process before bed. It’s amazing what just five minutes of coloring can do for one’s mind and spirit.color 23

There is no multi-tasking with applying color to paper. There is no halfhearted or distracted effort here, coloring gently requires our full attention. The only thing I am thinking about is applying the chosen color to the paper in a way pleases me. It is completely engaging, yet unstressful in nature. It’s like meditating with your eyes wide open!

There are repetitive patterns available such as paisley prints or mandalas, and there are pictures for adults as well such as “The Secret Garden.” The Parade link will give you a variety to choose from so youIMG_1341 can experiment with the coloring experience before actually buying a full book.

Crayons, markers, pastels, or colored pencils- it does not have to be complicated. Certain markers may bleed; crayons quickly get rounded points- that’s why I went with colored pencils.

Another calming effect with this coloring activity is that it enables you to organize and put order to the page. I have seen and heard of people who rely on jig saw puzzles to help them to have a sense of putting their lives back in order during or after stressful or traumatizing events. With coloring, I think the therapeutic power is magnified because there is also a creative process going on. Rather than piecing together a picture someone else created, you are giving color, life, order, and beauty to something to which you actively contributed.

If you can give life, color, and beauty to a printed design, then maybe

IMG_1361
Finished!!

you can do the same in a certain area of your life? In any case, you will leave from the coloring experience much more relaxed and with a stronger inner calm to either face the day or to ease into a restful sleep.

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Book update! I am aiming for a fall release this year, paired with offerings for seminars on wellness! There is a lot to coordinate, but it is an exciting process and a real growth curve! Every week I meet people who come to me seeking advice and direction about their issues for mental, physical, and spiritual wellness. My goal is to help. I do not claim to have all of the answers, but I hope to encourage people as they head in a better direction with pointers for success along the way!

In health-

Deidre