Category Archives: Blogging for good health!

Ready Or Not …

Are you ready?

It’s the question we are asking each other this time of year.

Are you ready for the holidays?

Have you ever teased down a thought to get to its root cause or meaning for you? Just keep asking “why?” or “because?”

The results might amaze you.

Little kids do this, “why,” thing, and it can drive us to distraction; but there may be a method to their madness.

Even when you think you have given the final reason for something, ask yourself one more time – why?

I would hope my final teased-out, shaken-down meaning for my preparations this season includes, “love.”

Not the desire to have the best-decorated house on the street. Not the desire to create the best-looking meal ever.

But rather, the desire to share my love and joy with others; that their lives may be brighter, warmer, and be filled with warmth, love, and a welcoming sense of inclusiveness.

So, with some long-anticipated mulled cider to share with my sweetie, I will finally prepare some seasonal treats to share.

Why? Because I always fix something to share with others.

Why? Because I want others to know I am thinking about them.

Why? Because my neighborhood friends have been so special to me.

Why? Because we care about each other and do nice things to help each other out.

Because why? Because we have a love for each other, and sharing a treat is a little way to say, “I love you and thank you.”

In health and love –

Deidre  

Note from Sheree: Every year, I make goodies for my neighbors, friends, and family. This year will be no different.

So, I flew back to 2014 to find this recipe I have posted below. You can even download it and slip it into your recipe folder.

All I can say is, delectable macaroons will be in all my gift bags!

Here are a couple variations for you, lucky friends, and family, that all can enjoy for the holidays.

LESSONS FROM A SNOWFLAKE

We had such a blast last year putting together a neighborhood fundraiser. It was for a Holiday Home Tour to start funding the redesigning of a pocket park in our community. In a whirlwind period of just over two weeks, we had six volunteer hosts, numerous gift baskets to raffle off, golf cart volunteers to usher VIP ticket holders from house to house, and a well-organized system for selling tickets.

Our landscaping plans are now approved by the Homeowners Association, HOA; so we are holding our second holiday home tour to make phase one of the project a reality. We have ten homes on the tour, more raffle baskets, more golf carts, and more fun ahead!

Yours truly is decorating her house like an elf on a deadline, because I have volunteered to be on the tour.

Since we took a week off to vacation and to be with family for Thanksgiving, I got a head start on holiday decorating prior to leaving.

Note to self: Buy more garland than you think you need before Thanksgiving, because it won’t be in the store afterward.

In addition to the glittery “dust” that adheres to my face, clothes, and all surfaces in the house, there are snowflakes everywhere.

Which got me to thinking while flitting between projects – what is the lesson of the snowflake?

Infinite in variety, yet unchanging in its basic six-sided structure, the snowflake has much to teach us.

Even the most basic stick-shaped snowflake is somehow beautiful, magical, and elicits a swirl of imaginings in our minds.

The more elaborate flakes, often seen under a microscope or in an intricate piece of art, can take our breath away as we stare in awe.

What is the lesson of the snowflake?

I think it would have to be in maintaining balance.

It’s so easy for me to be “whop-sided” – especially this time of year, when we are all often called to special projects that seem to demand extra from us.

I want to decorate; but the car needs maintenance and I need to concentrate on editing.

If the snowflakes can do it, I can do it. We all can.

It may take a timer, but I plan on being particularly careful to spread my attention equally on my life interests.

An elaborate snowflake is built with attention to all six sides.

What are your six basic sides? Maybe something that demands too much time and effort is simply an offshoot of one of the six major points?

Balanced growth and beauty in simplicity.

In health –

Deidre

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Celebrating Gratitude

A casual dive into the origins of Thanksgiving around the world has taught me so much, I had to share. This summary may help start some conversations, while the big meal finishes being cooked.

Canada’s Thanksgiving, on the second Monday of October, honors the safe return of a British explorer, Arthur Frobisher, and his team, from their search of the Northwest Passage back in 1578. Other historians trace the Canadian Thanksgiving to the French settlers, who celebrated their successful harvests after coming to North America in the 1600s.

Thanksgiving in America, on the fourth Thursday in November, was designed to celebrate the first shared feast by the Pilgrims and the Wampanoag Native Americans in 1621. The ultimate effects of the arrival of Europeans into North America reveal the decimation of Native Americans through plagues of disease, capture and enslavement, and death.

While the previous narrative of peaceful Pilgrims and Indians jointly surviving a challenging first year together fades, Americans remain thankful for family, friends, faith, home, and a shared meal. There may be football.

Rural towns in Germany, Austria, and Switzerland hold Erntedankfest in late September or early October. These celebrations also focus on gratitude for harvests, while attending special church services, parades, and musical events.

The town of Leiden in the Netherlands has a curious historical connection with the American Thanksgiving. Many of the Pilgrim separatists, fleeing persecution in England, lived in Leiden for about eleven years until 1620 before heading to the New World. This one Dutch town holds a Thanksgiving Day service in a Gothic church on the morning of the American holiday to note the hospitality the town showed to the Pilgrims.

The Caribbean country of Grenada is one of the newest celebrants of Thanksgiving. Since American military forces assisted Grenadians to recapture control of their country in 1983, Granada celebrates their own Thanksgiving on the 25th of October to commemorate those events.

Japan celebrates a hybrid version of Thanksgiving and Labor Day on the 23rd of November. With roots in an ancient Shinto rice ceremony, today’s celebration is called Labor Thanksgiving Day and commemorates labor and issues that impact the community.

Liberia, which became the first democratic republic in Africa in 1947, received the inspiration for holding Thanksgiving from freed slaves returning from the United States around 1820. The tradition from America was so well received, it became a national holiday for Liberia in the 1880s.

The United Kingdom has its version of Thanksgiving, as well. Born from the pre-Christion era when Saxons offered first harvests to fertility gods followed by a festive meal, the holiday is now called the Harvest Festival. Celebrations today include churches, schools, communities, and individuals, all focusing on the bounty of the harvest, gratitude for family, friends, and home.

Brazil has had its own version of American-inspired Thanksgiving since the 1940s. Brazilian ambassador, Joaquim Nabuco, returned home from a trip to the United States filled with positive stories of his Thanksgiving observations of commemorations held in St. Patrick’s Cathedral. Brazil’s Thanksgiving festivities start at a church but conclude with a carnival in the streets.

Wherever we are in the world, a season of Thanksgiving can be such a grounding and centering time to help us refocus on what is important and good in our lives.

I am thankful for so much, for so many, and for the joy in my heart.

In love and health –

Deidre

NOTE from Sheree: My prayer for everyone is to have a happy, healthy, and memory-filled Thanksgiving!

“The more you practice the art of thankfulness, the more you have to be thankful for.” Norman Vincent Peale

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Appointment Desk, Can You Hold?

Over the years, readers of foodtalk4you have been encouraged to embrace healthy choices, if made on a regular basis, would result in a better inner balance; a health status more naturally obtained; and nourishment from foods that are anti-inflammatory.

All well and good.

Oh, and health checks. We’ve covered those, too.

Have you been seeing the dentist every six months for a cleaning and checkup? Yes.

How about that yearly mammogram for women? Done.

Update with your primary care physician every year? You bet.

Annual prostate screening exam, PSA, screening for men? Good.

Eye-exam every year? Absolutely. I need my sight.

I still see the optometrist from my old town every year; he has known me for thirty years, and I would never skip a yearly appointment with him because that’s where I get my contacts. I count the days for that annual visit so my lenses can get updated.

Have you ever been to a dermatologist for a full body check of your skin? Yes?

How long has it been since your last exam? Well…

That’s where I came up short.

Regular as clockwork, I had went to see my dermatologist.

That is, until I moved.

Then I discovered getting established with new care providers was such a chore, I made plans to keep my dermatologist as well – just schedule my yearly checkups on the same day as my eye doctor.

Two important checkups on one day trip. Easy peesy.

Until one of them had to reschedule, and I could no longer piggyback appointments.

Eyes demanded attention. Skin … not so much. Skin needs an advocate, and I fell down on that job.

Several friends in my new community were already sporting small bandages here and there after they got established with their new dermatologists. Small, being the operant word here.

Then, a friend came back from having a couple skin biopsies done – only to learn a few days later – they were both melanomas.

Good grief.

That did it. Getting established with a new dermatologist suddenly moved to the top of my list. I called the office nearest me to schedule an appointment as a new patient. Well, the next available appointment was two months out and I had no choice but to wait.

Finally, at my appointment, the tiniest biopsy I’ve ever had was taken from my forehead. It came back as basal cell carcinoma.

It would be my fourth basal cell, and I wasn’t overly concerned, especially because of the biopsy’s size.

While I might have developed a basal cell growth on my forehead anyway, the adage is now ringing very loudly in my head: “A stitch in time, saves nine.”

If I had not delayed, then maybe that tiny basal cell would not have developed so stealthily along a nerve, enabling it to grow and travel more easily.

Long story short, there’s a 6.5 cm long incision, still covered up by Steri-strips and brown tape, running vertically up and down the middle of my forehead.

Geez.

Thank heavens for Mohs surgical technique, developed in 1938 by a surgeon, Dr. Frederic E. Mohs, which allowed the doctor to microscopically remove as little as possible; create slides of the tissue taken; analyze for clear boarders and call me back to take another small slice – which he did four additional times, before closing the wound up.

Seven hours later, my body image more than slightly shaken, and a giant pressure bandage on my forehead, I am driven home.

Sometimes we need reminders. I had never been one to skip regular checkups, but I allowed myself to become that person.

Yes, I use sunscreen and hats. Yes, I make countless decisions each day to enhance my total body health; but none of that takes away the need for regular checkups.

No skipping!

Stop what you are doing and make calls right now for your annual medical checks.

Just do it!!

In health –

Deidre

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Life On a Balance Beam

Like a skilled acrobatics artist walking a tightrope over the heights, we are called to maintain balance in every aspect of our lives.

Work, play, learning, doing, time outdoors, time indoors, family, friends, cooking, cleaning, gardening, focus on goals, focus on being free from any agendas, concentrating on self, doing things for others, etc.

I could type examples forever.

How do you maintain a sense of balance?

With the continual evolving nature of our lives I mentioned last week, the balance we achieve one day may not fit the next one.

The season of festivals and holidays is upon us, and I noticed I had been spending more time this year writing; and I had become transfixed on getting Toolkit for Caregivers freshened up and relaunched to the exclusion of nurturing my other passions, pastimes, and time devoted to friendships.

Imbalance seldom works over the long haul.

Sure, we can, figuratively, stand on our heads briefly, but for an extended period? Not so much.

My sense of imbalance was causing an inner pinch that became uncomfortable and demanded adjusting.

So, here I am, covered in glittery holiday ornament fallout, and having a ball. I am doing advanced prep-work for our neighborhood’s Second Annual Holiday Home Tour, and my house is on the tour!

Will I meet my self-imposed publishing deadline? Not sure.

Am I going to punctuate my days with more time doing the crafty things that provide creative release and joy? You bet.

Will there be more time each week with friends? Absolutely.

Is writing and making final edits being abandoned? Not at all. I am just allowing myself to move through my days on a longer leash – and it feels good.

May I encourage everyone to go ahead and rebalance your inner-self, which could be uncomfortable with the status quo?

That rebalance will work for as long as it’s meant to work.

May we all mindfully listen to what our spirits are telling us and respond accordingly.

In health and holiday glitter –

Deidre

Dear Self …

There are letters to the editor. Kids write letters to Santa. We sometimes write letters to our elected officials. We anticipate letters of acceptance. We would like to forget those dreaded Dear John letters.

Much of this correspondence has been translated to texts, tweets, and emails — so much so, when we see a real written note or letter in our mailbox, we are thrilled.

Unless your name is John.

What if we were to pull out a piece of paper, and pen a letter to our younger selves?

Surely, we have gained wisdom, perspective, and experience enough to counsel our younger selves at a time when a comforting word of encouragement would have done us a world of good.

What would our advice look like?

You are enough.

Be easier on yourself.

Look up and breathe.

Relax.

You are strong enough, smart enough, and kind enough to make a difference.

This world needs you.

You are discovering wonderful things about yourself, and that will never stop.

For as long as you live, you will build upon your strengths and abilities.

When things get rough, remember who you are.

Do good.

Search for the easiest, small task you can do to move closer to your goals, and then keep doing that every single day.

Always fill your mind with gratitude for the blessings in your life, both great and small.

Of course, our younger selves cannot read that note just written, full of encouragement and hope. Would we have benefitted from such a note?

I think so.

Therefore, what could we write about to our present selves? We still have cares and concerns; projects can overwhelm; relationships hit snags; and we can still lose our way sometimes.

The same way we might have regarded that unsure little child in our first letter, let’s regard ourselves today, with an equal measure of love, patience, and understanding.

Like that child, we are breaking new ground every day. We’ve never been this old before. Everything is new.

The world is constantly changing, our bodies are changing, there are new ways of doing things, and we still need words of encouragement.

As we figuratively write that letter to ourselves, or as we visualize sitting on a park bench with ourselves, may our counsel be helpful.

May we realize that those around us need our uplifting words of hope and inspiration as well.

In practicing kindness to ourselves first, we can more easily be kind to others.

In peace and health –

Deidre

In Search of Fiber, Color, and Comfort

This search for fiber has turned me into Sherlock Holmes – complete with deerstalker hat, magnifying glass, and a squinting eye.  

Our recent post about stirring chia seeds into almond milk to ramp up fiber consumption, also spoke of the very high fiber content of legumes. So, it was with great interest a recipe for white bean and kale soup dropped into my email. 

Beans, peas, and lentils are all legumes that, in addition to being high in dietary fiber, are low in fat and cholesterol – and high in folate, potassium, iron, and magnesium.  

How surprised I was, while assembling and using the 23 ingredients from the new recipe – WOW! – a simpler version of the same recipe was on the label of the vegetable broth I was using. In addition to salt and pepper, the simple recipe calls for two herbs, while the other called for seven herbs and spices. 

It’s like the author of my recipe said, meh, not enough flavor or texture.  

You can be the judge, as I present downloadable and printable back-to-back recipes below.   

We should also be on the lookout for color as well as fiber.  

The intense color of fruits and vegetables signals their high content of phytonutrients – elements that provide excellent nutritional value through antioxidant activity, and their anti-inflammatory and anticarcinogenic properties.   

What is the color of fall? Orange!  

Think: Carrots, pumpkin, acorn squash, butternut squash, and most all the other edible gourds. They pack fiber AND color.  

The more complicated recipe called for butternut squash, celery, kale, and a larger proportion of carrots – all excellent options for vitamins and phytonutrients. 

Readers of my first book, Toolkit for Wellness, know there can be a concern about legumes having phytic acid. Soaking and cooking beans will effectively neutralize the effects of the phytic acid’s anti-nutrient properties, which is explained HERE.

I did not add the cream or the parmesan cheese, and those dairy elements were not missed. 

Overall, this proved to be a hearty, satisfying, and – certainly – fragrant bowl of soup. What a cornucopia of ingredients, flavors, fiber, colors, and benefits.  

It’s nice to know I can tweak the simpler one to any level I want – based on ingredients at hand – to get closer to the one with more ingredients. 

I hope you enjoyed another pot of soup from foodtalk4you. Share with your friends using the options under the MORE button below. 

In health –  

Deidre  

Pumpkin Puree Goodies From Leftovers

Leftovers to the rescue!

After enjoying that amazing Pumpkin Mushroom Risotto recently, I was tasked with using leftover full-fat coconut milk and pumpkin puree. Two great ingredients. Soup? Custard?

Hmmm.

Meanwhile, back in the pantry – I spy a box of Gluten-Free Cornbread Mix. Yay!

Wait.

Darn.

It’s that honey-sweetened cornbread mix I bought in desperation when I didn’t have the right ingredients to make regular gluten-free cornbread on my own.

If I’m eating a bowl of chili, honey-sweetened cornbread is not what I want. Hardly ever would I want sweet cornbread – unless I take regular cornbread and indulge myself in putting honey on top to call it dessert – just saying.

Cornbread mix on the sweet side, paired with pumpkin and yummy coconut milk? Now that could be interesting.

Deidre’s Experimental Kitchen opens!

Armed with my Danish stirrer – EVERYONE should have one – and my favorite bowl, I’m on my way!

The mix calls for 1 cup of milk. Okay. Measure out the leftover canned-coconut milk and add enough unsweetened almond milk to make 1 cup.

One-third cup of vegetable oil is needed. Check. Avocado oil it is.

One egg. Done.

Then, I added the leftover canned pumpkin puree totaling 2/3 of a cup.

How about some ground flax seed to ramp up the fiber content? I added a generous 2 tablespoonfuls.

Flax absorbs fluid. Is the pumpkin enough to adjust for that? I added a splash or two of additional almond milk – just in case.

Add the mix to the bowl and stir.

Measure the batter out equally into the greased 12-count muffin tin.

Bake at 350 degrees in a preheated oven for 18-21 minutes. Test with a toothpick for doneness.

Once removed from the oven, let muffins rest for two minutes then put the individual muffins on a cooling rack.

A star is born!

These lovely cornbread/honey/pumpkin/coconut milk/flax muffins came along just in time to share with someone who needed comfort today.

Enjoy!

Muffins are a great way to say, “I care.”

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In health –

Deidre

Chia Variations With a Full Court Press

It’s come to this.

We are always in a full court press around here to get enough fiber in our diets. There’s a running joke that, “It’s come to this…” as we face our morning routine of consuming flax, chia, Metamucil, and sometimes fiber gummies.

Good grief.

Did you know that women should try to eat at least 21 to 25 grams of fiber a day, while men should aim for 30 to 38 grams a day?

What would that look like? Just eat an apple, right?

Well, ladies and gentlemen, based solely on apples, what we need translates to a range of 4.6 – 8.4 apples a day.

That’s a lot of crunching on raw apples!

One cup of cooked quinoa will net us 5 grams of fiber, and a cup of cooked black beans packs in 15 grams of fiber.

The list goes on HERE, but you can see how hard it can be to get enough fiber consistently.

Why should we care about fiber?

The trifecta of adequate fiber/water/exercise is paramount for a happy, functioning gut. Decreases in any or all three elements will create problems with elimination and colon health.

Fiber also contributes to feeding the good guys in our gut/microbiome which, in turn, helps control our immune response, levels of inflammation, and ultimately, affects all aspects of our health.

Yes, fiber is our friend – unless you increase your fiber intake too quickly, causing gas and bloating; fail to drink enough water, or you have a pre-existing condition such as IBS/IBD (irritable bowel syndrome/disease) or Chron’s Disease.

Read here to learn more.

By increasing the feeling of satiety/fullness, fiber can help reduce the risk of obesity. Its function

in lowering cholesterol helps reduce the risk of heart disease and high blood pressure.

So, how do we move our diets toward having higher fiber content?

Meatless Monday – switch out the protein element to some form of high fiber legumes (ex: black beans, cooked dried beans/peas).

Switch out white rice for brown rice or quinoa.

Make sure to have half of your plate reflect high fiber vegetables: HERE including artichokes, Brussels sprouts, kale, collards, beets and beets greens, turnip greens, and mustard greens.

Switch out the baked white potato for a baked sweet potato.

And…consider adding a regular chia component each morning or night.

We now keep a container of almond milk in the refrigerator to which I have stirred in at least 1/3 cup (50 grams) of chia seeds.

After the initial stirring of the chia seeds into the almond milk, keep the milk mixture out for a few minutes before refrigerating so you can occasionally re-stir the seeds to prevent their clumping.

Overnight, the seeds will soften and gel. Give the closed container a shake or stir again before pouring out about 1/2 cup (118 cc) to drink. The chia seeds are virtually flavorless, do not require chewing, and are easy to swallow.

Almond milk can be sweet or unsweet and can be flavored with vanilla or not. I look for brands that have higher calcium values.

While I’m not a big fan of sweetness, I do prefer a mix of sweetened and unsweetened vanilla flavored almond milk in my chia seed drink. Three or four sips, and I’m done – so it’s not that big of a deal, either way.

Another option to ramp up fiber is an overnight chia seed/oatmeal/apple cereal that I want to share with you HERE. I haven’t made this, yet, but it certainly checks off many of the fiber boxes cited above and will soon be tried.

In health –

Deidre

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Curried Pumpkin and Mushroom Risotto – Oh Yum!

We are cheering the cooler temperatures; a new page has been turned on the calendar, and fall decorations grace our houses – it’s natural for us to feel a desire for fall-inspired foods as well.

To wit – I took out my stack of ‘proven winner’ recipes and pulled out those that would inspire warm, fuzzy, fall feelings:

French Apple Cake

Spicy Lasagna Soup

Meatballs and Spicy Meat Sauce

Cranberry-Orange anything

Crockpot Soups galore

And …

Curried Pumpkin and Mushroom Risotto

I had drawn two hearts on my recipe, and there were helpful notes jotted in the margins. It was like seeing an old friend after an absence.

There was a time when just seeing the word ‘risotto’ would have intimidated me. What was that?

Now, I know it’s simply an Italian rice dish, slowly cooked with broth – a little dab at a time – stirred a lot until there is a creamy consistency, and the rice is al dente.

A special short grain, high-starch rice is used – usually arborio rice – that gradually releases its starch to create a creamy texture, but does not absorb so much fluid that it becomes mushy.

Perfection, basically.

My original recipe came from EatingWell, but I found exact copies under other names. It’s so hard to own a recipe. I have tweaked the original a bit, and am making it available to you to download and print.

Here are some basic risotto facts and pointers:

Risotto is a dish, not a type of rice you use to cook

Risotto is gluten free – it’s made from rice, not pasta made from grain

White wine is a common ingredient used in many versions of risotto – I did not know this, but after my first tasting sample, I instinctively added a splash or two of dry sherry that fixed what was missing for my palate.

My recipe used a small amount of oil for the sauteing of the leeks, but most recipes often use butter. I had to double the oil, but will use a combination of olive oil and butter next time.

Lest we all get laughed at, risotto is to be eaten with a fork, not a spoon, even if it’s in a shallow bowl. Apparently, there are those who care – it’s a thing. Thank heavens the table etiquette police were not around when we taste-tested today using spoons. At least we didn’t lick our bowls – we settled for considerable scraping, though! It was that good.

In addition to the downloadable recipe that follows, I also want to send you a link to a site that explains the risotto method quite well and offers another great basic recipe: Spruce Eats

Here is our download for Curried Pumpkin and Mushroom Risotto:

If you love the subtle umami flavors of mushrooms mingling with a hint of pumpkin, I think you will enjoy this fall favorite of mine.

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In health –

Deidre