How often have we created a wonderful salad full of nature’s best ingredients – maybe fresh from the garden – only to douse it with a commercial brand of dressing – littered with chemicals, alphabet soup, sodium, sugar/high fructose corn syrup, and highly processed oils?
Well, sometimes we just stick with olive oil and balsamic vinegar, but don’t you yearn for creamy goodness occasionally?
I sure do, especially since salads have become a mainstay in my diet and lots of fresh tomatoes are just outside my back door.
Since visiting Midtown Olive Oil, located in our scenic historic downtown, I found their recipe for Creamy Vinaigrette to be the perfect match for my regular salads, and does not shoot down my efforts to eat as organically as possible.
Without further ado, let’s get to the recipe, which I have tweaked to the healthier side.
Put all ingredients into a blender bowl or bowl (if using an immersion blender). Pulse several times; scrape the sides of the container, and pulse some more until ingredients are well blended and there are no chunks left of the shallot. Store in a closed container in the refrigerator.
Pure, simple, and wholesome goodness to crown your salads.
In health-
Deidre
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At last, we are getting out to restaurants again – a chance to reconnect and to enjoy food not cooked by us. See if this a familiar scenario: You are going to meet up with a couple friends with whom you have not socialized since early last year.
For weeks prior to getting vaccinated and going mask less.
However, you had started a campaign to get rid of those pounds that had crept around your waist in the last 18 months.
You’re thinking you might have a salad with grilled meat on top when one of your friends chimes in with, “Man, it’s so good getting back out again with you guys! Let’s go whole hog and celebrate! First round is on me AND there will be dessert! Yay!”
You look to your other friend who was considering the salad menu as well but puts it down declaring, “You’re right! This is going to make up for over a year of deprivation! I hear their lasagna is to die for, and the breadbasket is bottomless!”
You probably know how this meal will go. Who are you to diminish the party by drinking water, saying no to the alcohol, lasagna, bread, AND the dessert?
It’s human nature. Apparently, we cannot shake that primordial instinct to exist more safely in a group. That desire to belong, to be in the safety of numbers, and looking to others for a consensus is played out every day.
Even if it is to our detriment.
Being swayed by the input of others is often called “norm matching.” It can govern not only what you choose to eat, but when you pick up your fork (when someone else does) and even matching your consumption to others.
I was reintroduced to this concept in terms of food choices in the Noom cour, I have spoken about. [This link will get you 2 weeks free on Noom and a 20% discount. I will receive monetary thanks from Noom if you use it.]
As I did a little research about norm matching, the link to Solomon Asch’s famous conformity experiment from the 1950s quickly popped up. Look at the image of the two cards below:
The assignment is to choose either A, B, or C, to be the match for the line on the card to the left. There were many sets of cards needing matches such as this one in his experiment.
Not rocket science.
Only 1% of those being studied chose incorrectly when their answers were given silently and anonymously. Open the floor to discussion, introduce some clearly incorrect responses by some planted actors, and 75% of the people being studied went along with the false consensus at various times during the study.
All in the name of conformity.
Which begs the question. Who’s driving your bus?
As I was researching today, a recent conversation with a friend popped into my mind. My friend was concerned about a family member who is following the lead of a circle of friends who believe that being vaccinated against Covid is unnecessary because Covid is not real.
Sigh.
Whether the choice is lasagna vs. grilled chicken salad or getting vaccinated or not, do your due diligence at your research of valid, verifiable, science. Look at your resource; check credentials; get input from a variety of sources.
Order you meal first. Maybe you can lead the crowd by saying that you’re celebrating getting together by honoring your body with a healthy choice.
My concern – more than food choice, however – is whether the person at the next table to you – who has delayed getting vaccinated – will get Covid from you and require hospitalization.
For more information about the Covid vaccine, check out this helpful WEBSITE.
In the words of Fiona Robertson in Norm Matching (fionarobertson.com): “You can’t change the way human brains are wired, but if you understand them, you can work with them instead of against them.”
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They were five little words – well, they contain two contractions, but I’m not splitting hairs.
Five words that have inspired me since discovering them.
Five words that have motivated me to be better.
Five words that are helping me push several tasks to completion.
“Enough!”
“Give me the @#%& five words!”
Hold on to your hat, pilgrim, I’m getting there. Just a minute.
These words were wrapped around a small square of goodness called Dove dark chocolate.
I’ve emphasized the important benefits of dark chocolate over the years – namely an abundance of all the good things: trace minerals, and antioxidants such as polyphenols, flavanols, and catechins. All-in-all, these compounds in dark chocolate have been studied showing that they can help with our cholesterol profile, lower heart disease risk, and help with brain function.
Of course, eating the entire bag of Dove dark chocolate squares would be counterproductive. Moderation in all things. Remember my personal mantra: “It’s so good, you only need one!”
Anyway, these little treasures are individually wrapped in foil which makes for a neat, clean, conveyance of just the right amount of tasty satisfaction – contrary to Hershey Kisses which are a bit too small to quench that chocolate urge.
Printed on the inside of each wrapper is a clever saying that assists the consumer with a contemplative thought to savor while that square of bliss melts in the mouth.
You might see messages such as” “You’ve got this,” “Cherish each moment,” “Be fearlessly authentic,” “Share a smile,” or “Study a flower.”
The maxim that has recently inspired me so much is a play on words we often shared with our children: “If it’s worth doing, it’s worth doing right,” or “Be your best in all you do,” – all in our best parental efforts to inspire them to put their best into every task.
These five words embodied those thoughts and maybe more:
“Don’t stop until you’re proud.”
By Lauren N. Colorado
Not proud and boastful, but proud as in pleased at a good job well done. Proud because the deed has your name on it, and it more than passes muster.
Are you slogging through a long project? Or maybe a short project required more than the usual effort?
Any advancements on my commitment to daily exercise were shot down with that sprained ankle I sustained early last month. Standing and any kind of locomotion were problematic, at best. It’s still a bit swollen, but I can at least walk without a limp now – although zingers in that foot bother me each night.
My successful weight loss project was simply treading water while I recovered. I totally lost my mojo and was struggling to balance my new eating patterns with the proper exercise to stay in shape and lose the last five pounds.
Then, into my hands plops this inspiring message: “Don’t stop until you’re proud.”
So, each day, steps were taken; ankle was iced and elevated, and more steps taken. I reconnected with my plank buddy, and we are texting a thumbs up emojis for every minute of plank we do. In the beginning, my planks were half planks done from the knee to elbow, but they were done.
Finally, I can walk without pain, tennis shoes can be worn, and full planks are being accomplished. I also discovered the effectiveness of doing at least a minute each of straight arm/full body plank, followed by elbow/full body plank, followed by elbow-to-knee/half plank.
Like the little engine that could, I’m getting there to tighter abs with each minute of effort. Four minutes total today. I am just starting to feel a teeny bit like I’m on the right track again.
Hang in there.
Don’t stop until you’re proud.
In health-
Deidre
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Remember the story of the little Dutch boy who stops a dam from cracking and flooding the town by plugging the hole with his finger until adults could come to the scene to affect a more permanent solution? Legend has it that he stood there all night before more help could be obtained.
Judging from just the cursory view last week of what is an autoimmune disease and how it might happen, we could conclude that our dam has more than one hole. In fact, we are running out of fingers to plug all the holes.
Where are the holes? Look to the millions of us with autoimmune diseases and see if there is a common experiential thread…
In the residual chemicals found in our food from growth practices
In the chemicals added to our highly processed Western diet which is also high in sugar, fat, and salt
In the consumption of food that is pro-inflammatory
In the polluted air we breathe
In the chemical exposures we subject ourselves to in cleaning products, toiletries, and cosmetics
In the chemicals we use in our yards and gardens
In the stress hormones of the feedlot animals we eat
In the chemical transfers of packaging, storing, and cooking food in plastic products
In stress
Eventually – in the air, as we breathe nano dust particles of plastic which do not decompose but just degrade into smaller and smaller pieces
Clearly, there is no one answer, but taken as a whole, it is easy to see that the world we have created is not the world our genes were built to withstand.
As promised, I want to bring up just one facet of how genetically susceptible people might be opening the door to the lurking wolf on the outside. And I believe that there are more of us genetically susceptible than we may realize.
Dr. Alessio Fasano
Let me introduce you to Alessio Fasano who is a world-renown physician and researcher. He holds numerous positions both in Boston and in Italy. To read his biography HERE: Alessio Fasano – Wikipedia is to be awe inspired and grateful for all the lives he and his teams are helping.
In 2000, Dr. Fasano discovered a protein in the lining of our small intestines called zonulin. The lining of the small intestine is just one cell thick. Touch your tongue to the side of your cheek – that’s the same sheet of cells that extends from our mouth all the way through our digestive system to the very end.
Thin, yes, but strong and resilient to keeping our insides in and the outsides out. Each cell is connected to its neighbor by what’s called a tight junction.
Better be tight. Lots of stuff in the pipeline. Don’t want random particles of food or toxins punching through to the other side without first being properly broken down and absorbed by the blood stream and taken through several filters.
Turns out zonulin is a moderator of sorts for what can get through this layer of cells. An uptick of zonulin will cause these tight junctions to open wide, allowing large, foreign/non-self materials to flow through to the gut tissue and eventually be absorbed unfiltered by the blood stream and land anywhere in the body.
Because these large particles are foreign, our body will wage an attack.
According to Dr. Fasano, “When the zonulin pathway is deregulated in genetically susceptible individuals, autoimmune disorders can occur.” Check out this list of autoimmune diseases to see if you can find what has been plaguing you and if you might be genetically susceptible: Autoimmune Disease List • AARDA
This brings us full circle. Remember those questions I posed for us to ponder a couple weeks ago?
Can you see a DON’T TOUCH – WET PAINT sign and not touch the surface it’s indicating?
If you know a certain food will cause an immediate harmful reaction in your body, will you eat it anyway?
Is there a habit you have or a food you eat that will most likely cause problems for you down the road, but you justify continuing it by saying, “I’ll stop when it starts to bother me”?
It might be time to check out some anti-inflammatory practices found in my book, Toolkit for Wellness, to see if you could be more proactive in controlling your health destiny.
I am doing this for myself as well, as I continue my experiment of eliminating my beloved grits and oatmeal.
Since following my Noom way of eating starting this February, grits and oatmeal have become a staple in my morning. Simultaneously, my hips and knees have been complaining. This is not the first time I’ve experienced this potential cause and effect.
Knowing that many aches and pains are self-induced, I’m accepting responsibility by eliminating a couple foods I love to see if the picture improves. Who wants to bet that grits and oatmeal are inflammatory to me?
Time and abstinence from delish menu items will tell the story.
You had me at, “What is an autoimmune disease explained in 5 minutes.” If you have 5 minutes, it’s worth absorbing Gabriel Arruda’s easy to understand explanation – because an understanding of how our natural immunity works is needed before plunging into the deep waters of autoimmunity.
Yes, I thoroughly covered how inflammatory foods and lifestyles can lead to autoimmunity in my first book, Toolkit for Wellness, but I wanted a fresh take.
A little animation helped, and I agreed with his basic approach, but not necessarily with his entire online program. Mr. Arruda presents one of the many ways autoimmunity can occur – I’ll share another one.
He took me back to my teaching days, using Pac Man as a symbol for white blood cells munching up the bad hombres floating around our bodies.
Autoimmunity is when your body’s natural defenses somehow get scrambled and are no longer able to correctly identify foreign threats; instead the attack on invaders is misdirected onto self. Thus auto/self-immunity.
As mentioned last week, I an offering this discussion because we are in the middle of an explosion of people suffering with autoimmune diseases.
One might ask, “What’s happening to cause this? Spontaneous worldwide meltdown of our internal defenses?”
Well, you be the judge.
Clearly, an appropriate immune response is an intricate cascade of events that enlists organs and organ systems throughout the body. What we’re throwing at our bodies in terms of stress and chemicals has changed considerably in the last 40-50 years. What hasn’t changed is our genetic make up to handle these new factors.
I’ve read more than I want about the autoimmune crisis and there are at least 10 tabs open on the computer right now. That said, this article revealed so much new information that I’d like to summarize some key points for you:
-Favorite direct quote: “As such, autoimmune diseases could be the product of our own success as an industrialized species. This vexes researchers, because autoimmunity is not only one of the most prevalent disease categories but also fiendishly complex, a tangle of factors that scientists have yet to fully understand.”
-Doctors cannot agree on what constitutes an autoimmune disease. Right now, there are about 100.
-Unlike diseases such as cancer, there is no national data base for autoimmune diseases and, thus, no shared research, no coordinated data – it’s pretty much each disease subset is on its own.
-The rate of autoimmune disease uptick is far outpacing our DNA/gene’s ability to change and be the cause for such a shift.
-The diversity of our gut’s microbiome is a key element to our overall health and appropriate immune response. It’s been discovered that under-developed countries have an exceptionally low incidence of autoimmune disease along with a well-diversified gut microbiome. Whereas developed countries have less diversified microbiomes and have a high incidence of autoimmune disease.
-Studies of adults in 2003 and in fetal cord blood in 2005 revealed the presence of man-made chemicals including industrial compounds, pollutants, insecticides, dioxins, and mercury. The fetal cord blood study showed 287 different chemicals that were transmitted to those babies prior to birth.
-Americans report ever greater levels of personal stress. Who hasn’t taken a stress hit this past year? One last quote for the day: “The stressed-out individuals were more likely to be diagnosed with an autoimmune disease, more likely to develop multiple autoimmune diseases, and tended to develop autoimmune diseases earlier in life.”
Whew! That’s just the sprinkles on top of the cake, dear readers.
What started out as a simple assignment – “get the bad guys” – has been muddled by so many factors that have made identifying, what is foreign and what is self, almost impossible.
Next week, we’ll look at another common factor that can stimulate another cause of autoimmunity: leaky gut.
Don’t know about you, but I’m headed outdoors to harvest some organic veggies, sit under an umbrella, and soak up the sounds of nature.
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Before I start my mini-series on autoimmune diseases, I want us each to consider our individual level of commitment to mindfully guiding our health outcomes.
Let me pose some questions.
Can you see a “DON’T TOUCH – WET PAINT” sign and not touch the surface it’s indicating?
If you know a certain food will cause an immediate harmful reaction in your body, will you eat it anyway?
Is there a habit you have that will most likely cause problems for you down the road, but you justify continuing it by saying, “I’ll stop when it starts to bother me?”
Why am I offering this discussion in the first place? Because we are in the middle of an explosion of people suffering with autoimmune diseases … in a way not seen before.
Judging from the descriptions of my friends on Facebook, their autoimmune-challenged lives are constant torture – filled with inexplicable bouts of painful, life-disturbing days when even just lying around can be a challenge.
Is our human race crashing and burning?
Rather than crumbling strands of DNA inside of us, it may be a case of having to be ever more knowledgeable, vigilant, and proactive about our internal and external environments
As readers know, I believe we are designed for health, not disease. Foodtalk4you investigates what we are using to fuel our engines, offers ideas on making changes based on knowledge and experience, and then explores what we can do to restore much of our lost health and vigor.
The world of autoimmune disease seems to be growing exponentially. The coming posts will not solve all your problems, but may open your eyes to possibilities.
In the world prior to this autoimmune explosion, life was simpler, food choices were fewer, and air was cleaner. We also had fewer cures, limited access to medicine, and little knowledge of how deadly many things were – smoking is one of them.
Let’s not go back. We are in the present, dealing with today’s world.
First, just consider what your commitment to your improved health might look like. Are you willing to wait until something hurts, or are you willing to be proactive now, so it won’t hurt later?
Think about it.
Deidre
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No, not the kind the TSA folks do. This is the hands-free kind we can do for ourselves – fully clothed before and after yoga, exercise, or a morning stretch routine.
We often assume the time spent in movement is working for us because … well … we did it. Maybe there are feelings of relaxation or invigoration, but who knows if your efforts were a benefit or not? There is a way to do a self-assessment that is easy to perform and will reveal just how your body is responding.
It’s called a body check, body survey, or body scan and involves a mindful, relaxed, and non-judgmental overview of how things are feeling to you.
You can google body scan meditation to find a variety of approaches that will take 15-25 minutes. These scans/surveys/checks can be useful to decrease anxiety, explore pain response, or enter a deeper meditative state.
What I have done recently is bracket a 20-minute movement routine, with a brief two-minute scan, designed to que me into my balance, posture, general positioning, and set me up for a mindful practice and a thoughtful release from the session.
Try this simple body scan before your next time of movement.
BODY SCAN 101
Move to a standing position. Place your feet a shoulder width apart; hands hanging freely at your side.
Just relax and stand comfortably with your eyes closed. There is no right or wrong way to do this.
Notice your feet. Do you have more pressure on one foot than the other? Are you feeling more pressure on the front part of your feet, or are you noticing more weight on the heels? Is there increased pressure on the outside or inside of your feet?
Notice your lower legs. Are the muscles relaxed or do they feel more tense?
Move your awareness to your knees. Are your knees slightly bent? Maybe they are pushed back? As you stand, is your weight evenly distributed on both knees?
Notice your hips and pelvis. Is your pelvis tilted forward creating a forward bow to your lower back? Maybe your pelvis is tucked toward your back, causing your tail bone to lower?
Notice your belly. Is it more toward your spine, or is it relaxed in a neutral position, or is it pushed out?
Consider your arms and shoulders. Are your shoulders more back and in alignment with your ears? Or perhaps your shoulders are more forward, and your upper back is more rounded? Are your shoulders at the same height, or maybe one is higher than the other? Are your arms hanging at your sides the same way, or is one different?
Notice your neck and head. Is your head centered and balanced, or is it tilted forward, back, or to the side? Are your head and neck in alignment with your shoulders or are they leaning more forward?
This constitutes a pre-check. Open your eyes and move into your yoga, Pilates, aerobics, nature walk, or other exercise.
Conclude your movement routine with another body scan. It may surprise you how differently your body is oriented and balanced.
This time, when you open your eyes, gently and naturally walk around your immediate area. How does it feel to move through the space? Is it different from prior to exercise?
I have found this simple practice to be so centering. A mindful bracketing of movements using this body scan will set you up for a more balanced approach to the rest of your day and will clue you into to how your body is responding to movement.
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Millions of people – somewhere in the 50 – 70 million range in America alone – have sleep problems. Geez. That’s a lot of tossing and turning. A billion-dollar industry if pillow, mattress, medications, lotions and potions, and doctor visits are added up.
Aside from those of us who can’t turn off late night TV, Netflix, or those who choose to lean over their cell phones all night, there are those who just can’t get to sleep.
Body in bed.
Eyes closed.
Brain spinning, or brain worried about not going to sleep.
Now that’s really going to help.
Not.
The book, Breath – The New Science of a Lost Art, by James Nestor, continues to amaze me. After writing about it recently, I continued to peel back the layers of Nestor’s discoveries and personal experiences.
My copy is the most highlighted, underlined, dogeared book I’ve ever read. Even the appendix is riveting. Every breathing human should have a copy – just saying.
Today, I want to revisit the box breathing technique I shared with you HERE and the 4-7-8 Breathing technique. Both breathing patterns can relax you to sleep.
BOX BREATHING
Decathletes and Navy SEALs use breathing techniques such as this to calm down, slow pulses, and increase focus. You can do it in any situation, and it’s easy:
Inhale to a count of 4; hold 4; exhale 4; hold 4. Repeat.
To increase the body’s relaxation response, lengthen the exhalation to this pattern:
Inhale to a count of 4; hold 4; exhale 6; hold 2. Repeat.
The longer exhalation assists the body to relax deeply enough for sleep.
4-7-8 BREATHING
Dr. Andrew Weil, one of my favorite wellness gurus, made this technique famous as it encourages the body into a state of deep relaxation, allowing for sleep.
Have you ever eaten a slice of Mock Apple Pie? I had only heard of it, and I vaguely remembered the pseudo-fruit pie used Ritz Crackers with their all their “buttery goodness.”
A quick jump into the internet HERE revealed some interesting facts:
The mock apple pie, made from crackers, was probably invented for use aboard ships, as it was known to the British Royal Navy as early as 1812.[24] The earliest known published recipes for mock apple pie date from the antebellum period of the 1850s.[25][26] In the 1930s, and for many years afterwards, Ritz Crackers promoted a recipe for mock apple pie using its product, along with sugar and various spices.[27]
Apparently, the Limeys lacked all forms of fresh or dried fruit, not just citrus. Bravo to their creative cooks who cobbled together a pie crust filled with saltines and flavored with sugar and spices.
With fresh fruit at my fingertips, no desire to add sugar, saturated fats or white flour, and a desire for a bit of “healthy dessert” – I set out on my quest.
But first, the back story …
As much as I adore my Grits ‘n Eggs ‘n Okra breakfasts, it’s nice to vary the diet, so I occasionally stir up some oatmeal combo to which I add what I call “sweet spices.”
Check out page 161 of Toolkit for Wellness to see how using cinnamon, nutmeg, vanilla, and other spices/flavorings can decrease or eliminate the need for sugar.
One day, I got the idea to stir a half can of pumpkin puree into my cooking cereal. After adding vanilla and a teaspoon of pumpkin pie spice, I was enjoying all the pie satisfaction without tons of sugar or milk – or fattening crust.
I will fess up that my oatmeal is cooked with just a bit of brown sugar – recipe to follow – but the need for more is simply not there. Since there are always leftovers, I soon discovered that a small serving of my Mock Pumpkin Pie was a satisfying, HEALTHY dessert, filled with an orange veggie and fiber.
After putting a small shot of whipped cream on top, I was feeling quite special.
A Mock Apple Pie was soon to follow. Check out these satisfying ingredients and the recipe.
NOTE: Photoshoot day featured fresh apples and strawberries. In hindsight, I’d save the strawberries for the garnish alone – unless you were not planning on having leftovers. Strawberries lose their intense color after cooking. If using immediately, you could stir in the diced strawberries last minute, just prior to serving.
MOCK APPLE PIE a la FOODTALK4YOU
Ingredients
1 cup/250 ml old fashioned rolled oats – I use gluten-free
½ cup/250 ml steel cut oats – I use gluten-free
3 cups/750 ml water
2 tablespoons/30 ml brown sugar
1 cup/250 ml unsweetened applesauce
½ fresh apple, diced – I use Ambrosia apples
1 tsp/5 ml apple pie spice
Splash of vanilla extract – optional
Dash of salt – optional
Method
Add all oats, brown sugar, salt, and water into a saucepan on medium heat, stirring to combine.
Continue stirring occasionally to prevent sticking to the pan. When the spoon begins to leave a “track” at the bottom of the pan, add the applesauce and diced apples. Continue to cook, stirring every so often.
When apples are heated and cooked to your desired doneness, remove from heat, add vanilla – if using – and serve. I prefer to leave some fibrous crunch to my apples to preserve their fresh fruit quality.
A cup and a half/375 ml serving makes a hearty breakfast.
A ¾ cup/187 ml serving is exactly right for dessert or an evening snack.
Certainly, this recipe easily adapts to canned pumpkin, or an array of fresh fruit. I hope you enjoy this hybrid Mock Apple Pie.
In health – even at dessert
Deidre
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Any path in or out doesn’t matter. My nose is congested most of the time anyway, so mouth breathing will do the job, right?
Wrong.
My mind is being blown away by ANCIENT information containing the sure knowledge that breathing exclusively through the nose leads to a long healthy life; and mouth breathing leads to disease, facial deformity, and premature death.
As promised, after sharing some breathing pattern exercises that assist in de-stressing our inner selves, HERE, I am now sharing a little of what I am learning about how to breathe.
Got that??
Yes. James Nestor’s book, Breath – The New Science of a Lost Art, is changing my perspective – not only about how to breathe – but altering my thinking about health, itself, and where it comes from.
And, I am only halfway into chapter 4.
Snoring?
Sleep apnea?
High blood pressure?
ADHD?
Bedwetting?
Erectile Dysfunction?
Psoriasis?
Depression?
Headaches?
Crooked teeth?
Oh, the list just goes on and on. Chances are excellent that sufferers of the conditions on the list above are … wait for it … mouth breathers.
You’ve never heard of such? I hadn’t either. I was vaguely aware that mouth breathing lead to an enlarged heart, but all the rest was news to me.
Yet, this is not new information. There is a vast, tough currently not widely shared, body of knowledge on this topic. So far, I have learned about:
Texts as old as 1500 BC explaining that the nose is designed to bring air into the body, not the mouth
8th Century Chinese texts citing that breathing is meant to happen through the nose; otherwise, mouth breathing would bring disease.
George Catlin, in 1830, who trekked through North America visiting 50 Native American tribes, where he found people to be quite tall – often up to 7 feet – were robust in health, had perfect teeth, and showed no deformities or diseases. Throughout his travels, he discovered a common denominator.
George Catlin
Each tribe embraced what they viewed as an ancient truth regarding health: Breathe exclusively through the nose. Breathing through the mouth brought stress and disease. This single idea was initiated in practice from birth. Mothers would watch over their babies, closing their mouths should they fall open. Even the way babies were carried made mouth opening difficult. So committed to this principle, Native Americans would even smile with closed lips.
Catlin continued his exploration of Native Peoples in the Andes, Argentina, and Brazil to see if this technique was universally held. It was.
In 1862, Catlin published his findings, Breath of Life. My copy arrives next week, but James Nestor quotes his last paragraph saying:
“And if I were to endeavor to bequeath to posterity the most important Motto which human language can convey, it should be in three words – SHUT YOUR MOUTH. Where I would paint and engrave it, in every Nursery, and on every Bed-post in the Universe, its meaning could not be mistaken. And if obeyed, its importance would soon be realized.”
See, Catlin became a true believer after closing the chapter of decades-long respiratory disease to opening four decades of robust health, living to about double the life expectancy of that time – all through the diligent practice of breathing exclusively through his nose.
One point of physiology that Nestor is teaching in these early chapters is that mouth breathing begets the need to mouth breathe, while nose breathing increases the ability to nose breathe.
Mouth breathing leads very quickly to snoring. Snoring leads to sleep apnea, whereby the ever-softening tissues at the back of the throat sag down and block the airway, eventually waking the snorer with a snort, which is an intentional gasp to reboot breathing – but just briefly.
So, do you breathe through your nose at night, or through your mouth?
I wasn’t sure. Seemed there was a lot of thick phlegm at the back of my throat that needed to be hacked out every morning. I went to bed with my mouth shut. I woke up with my mouth shut. But I was never ready to get up and out of bed come morning. Hmmm.
Following Nestor’s advice, I purchased some 3M Nexcare Durapore Durable Cloth tape, which in the medical realm is silk tape that is used for bandages.
A one-inch piece of this odorless tape will do. Gently placed over the center of my lips, I am guaranteed to not mouth breathe. Tape removal the next morning is easy, painless, and with no tape residue.
Results? Magically, there is no phlegm to hack out. Also, was that really me – ready to get out of bed? Maybe I wasn’t a lazy person.
Okay, once could have been a fluke. So, I’m continuing my quest to be the best nose breather ever, and the results are the same every day. I feel rested and ready to start each new day.
Who knows what wonders of robust health await? How about you? Ready to SHUT YOUR MOUTH?
Breathing through my nose-
Deidre
ADDENDUM:
Let’s breathe – not gag or suffocate – please! As a reminder to all foodtalk4you readers, I want to remind you not to go to extremes if you want to try your own little tape-over-the-lips experiment.
Clearly, a generous use of Duct Tape, masking tape, painter’s tape, or Gorilla glue should be avoided AT ALL COSTS.
The one-inch portion of silk tape you see me using has now been pared down to one-half inch. You want to be able to cough, sneeze, or even throw up without blocking a natural exit.
This has been safe for me and others while employing common sense.
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