Category Archives: Habit Building

Oatmeal by the Slice?

Oatmeal by the slice?

Talk about seasonal foods!

While I long for okra to use in my famous grits-eggs-okra breakfast scramble, any I find in stores will have traveled far—picked before full ripeness and preserved to survive the journey.

Not great for flavor, nutrition, affordability, or sustainability.
Plus, the natural rhythm of seasonal foods supports our needs:

Summer produce tends to be hydrating and cooling.

Fall and winter foods are often more grounding and energy dense.

So, while our readers in the southern hemisphere are enjoying the bounty of summer foods, I am longing for warming soups and root vegetables – especially since ole man winter has decided to settle in for a spell.

We covered Hasselback Potatoes recently. Now, I want to try that technique on sweet potatoes!

But, on these chilly mornings, I am hearing the sirens of oatmeal calling once again.

Breakfast cereals by themselves, however, don’t hold me because of their carbohydrate hit. What could I do to ramp up the protein component?

While casually discussing my recipe with our editor, Sheree, I also mentioned I intentionally prepare more than needed so I can make a loaf of oatmeal to use later. What?

Sheree was mystified.

We’ll get back to that bit of magic in a minute.

First, for the current version of my vat of gruel, I can thank my disorganized pantry for allowing the can of Hershey’s cocoa to spontaneously eject from its perch to serve as inspiration!

Yes! Add cocoa to oatmeal!

What goes with cocoa? Peanut butter!

And so, it went … See the downloadable recipe for the details on how I ramped up the protein content.

The magic comes the following mornings when I don’t have to start from scratch for oatmeal because the leftover oatmeal was put into a loaf pan, covered, and refrigerated.

Did you know oatmeal holds its shape when cooled?

All that’s needed is to lift slices of now solid oatmeal out of the loaf pan and sauté them in a non-stick pan coated with butter.

Oh, yum!

Are you imaging your own version? Adding chopped nuts, dried fruits, fresh apples, applesauce, coconut?

Maybe ingredients will jump out of your cupboard for inspiration!
My next task is to own getting the pantry reorganized … aye, aye!

In health –

Deidre

Oatmeal Recipes are found here!

If you or your organization are looking to serve the needs of the caregivers in your group, reach out to me at Deidre@deidreedwards.com for more information on how I can help by offering a Caregiver Workshop.

Pay Now – Avoid Later!

Do you invest?

No, not the financial kind – the health kind.

Are you investing in your health?
Such as, are you investing in good shoes for your activities?

I just bought some walking shoes that are already providing great return on my money with increased comfort and support.

Some of us are investing in cleaner food by paying extra for organic produce.

My investment yesterday cost me no money, but it did cost me in time and with a certain level of discomfort. All totally worth it because it’s the first step in increasing the chances I will not get shingles.

You see, when I was only months old, I got chicken pox from my brother. Poor Mom. Stories of my projectile vomiting were what I remember her talking about above – and beyond the rash and sickness.

Since then, the varicella-zoster virus that caused the chicken pox has been living dormant in my nervous system, waiting for the right moment to flair up in a case of shingles.

What is the trigger that reactivates the virus, sending it along nerve pathways to the skin and producing that painful shingles rash, since not everyone who has had chickenpox develops shingles?

Most indicators point to a lowered immunity, especially as people age, and older adults are the ones who usually develop shingles.

In talking to those of all ages who have had shingles, there is often an association between an acute stress event and the initial symptoms. That stress element demonstrates to me how powerful our emotions are on our whole body.

Having watched my father-in-law suffer with shingles (after a major stressor) in his 90s, and who kept the nerve pain long after the painful rash healed, I made a beeline to the doctor while still in my 50s to get the single vaccine offered at that time.

Now, there’s a much more effective vaccine which comes in two doses: Shingrix. I got my first one yesterday. The second will be administered in 2-6 months.

At 91-97% effective against getting shingles, and 91% effective against nerve damage, this represents much better odds for me – compared to the 37-51% effectiveness of the old single shot I had years ago.

Many people will have no reaction to the vaccine other than maybe, tenderness at the injection site.

My reaction was more. My arm did get quite sore starting within a couple hours; and there was a general malaise with fatigue last night that continued into the morning.

After that, I am glad to say, I have walked over two miles today and my energy is inching toward normal.

While last night and this morning weren’t much fun, it was certainly well worth the investment.

I would recommend you not plan an activity or schedule an obligation immediately after getting the vaccine that day or the day after; but I would not hesitate getting it at all.

For more information about shingles and the Shingrix vaccines, read this and contact your health care provider sooner than later to assess the benefit of Shingrix for you.

Captaining my health –

Deidre

Aye, Aye, Captain!

It’s a verb.

An action verb.

Not like wishing or wanting but – DOING

We may want to be healthier, move more, learn more – but without the ACTION to back it up … those wants are nothing more than hot air.

It’s not the, WHAT we want to be or do – it’s the, HOW are we going to get from point A to point B in our plans? You know, stop talking and start showing by doing.

That’s why my word of the year is “captain.”

Not the noun. Not a person with a fancy cap and epaulettes.

The verb means to lead or command a team or group … or myself.

I am reminding myself to captain my boat – actively steering it with intention.

Rather than thinking of resolutions which often turn into wish lists, I am setting my intention on owning my role as “captain of my boat.”

I steer myself into calmer waters starting first thing each morning.

The pressure of the news media blowing up every day, and the import of the headlines, is affecting my very soul. I now reject diving into my phone or my emails first thing just to get the latest.

Rather, gazing out at the backyard view while I sip my coffee, helps ground me for the day ahead.

Seeking a sunny spot from a south-facing window calms and centers me like nothing else – a far better way to ease into the day.

Reading uplifting words from a print book – followed by personal thoughts and meditation – is a cherished tool for reaffirming my values.

There are personal projects that have needed my attention. Rather than saying I should do whatever, I am approaching the need with an ownership mindset – because, well, I do own it.

Whether the project is small, like drawers and closets that need tidying, or large – like managing finances, I am finding the inevitable delays that come from working with a ‘should’ mindset to a “where are we headed today, captain?” mindset is helping me get a lot more done.I leave you with one question.

What are you doing to encourage yourself to be intentional amid unsettling and uncertain energy from any source?

In health – Deidre

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Reflection

What were your final moments of 2025 like?

Before all the hoop-la … before the bubbly … before the final 10-9-8- countdown …

I hope you took a few minutes for some reflection.

I was recently reminded reflection requires stillness.

Now, stillness seems to come at a premium these days, doesn’t it?

With our instant access to the barrage of news headlines, and as we conclude a season of rushing from one thing to another in our attempts to add special sparkle to each holiday event, we would do well to pause.

Let’s own being captain of our boats and steer to calmer waters where we can drop anchor and truly be still.

Ahhh …

Maybe light that candle I spoke of before …

Pull out your gratitude journal entries from 2025, or pour out a year’s worth of blessings from your blessings jar, to thoughtfully review, savor, and underscore your gratitude for the people, events, and things that touched your soul in a meaningful way.

Pause to evaluate where life has taken you this past year, and how you responded to those new circumstances.

Sure, there have been bumps along the way – but what did you learn; where will you improve, and how will you implement those improvements?

How did you feel when you felt at your best? How can you create more of that?

Give yourself some kudos for a job well done, values you honored, and ways you shined!

Rather than that proverbial list of resolutions, consider a Word of the Year, CAPTAIN, that contains one over-arching theme to guide your actions in 2026. Apply that one theme in all you do.

My job is done here – this reflective process is yours to do now – so I will let you have the space to do just that.

In health –
Deidre

Welcome 2026 With Hasselback Taters!

Sheree and I wish everyone a deeper sense of personal health, inner balance, and daily joy!

My Word of the Year is “Captain,” and I can hardly wait to paint my little sign to set up as a reminder. When I get that done, I’ll share with you how I will apply this one word.

Have you set your intention for 2026 yet? Let me know in the comments.

Okay!

New topic for the new year!

First, we conquered ‘spatchcocked,’ when we opened the turkey for a more even roasting process that yielded the juiciest meat ever for Thanksgiving.

It’s interesting to note that ‘spatchcock’ comes from 18th century Ireland and Britain. It seems it is a shortening or degradation of the phrase, “to dispatch the cock.”

Cock, meaning a rooster or young chicken.

Dispatch, meaning to prepare or cook it quickly – and, in my imagination, to grab the bird, put an end to it quickly and efficiently, and then prepare it.

Just saying.

In any case, we have DISPATCH + COCK, to become SPATCHCOCK – which perfectly describes how removing the backbone and flattening the bird will cook it faster and more evenly. Doing this was popular in the taverns of old to save time and was often done with chickens and small game birds.

Now, for today’s strange term, Hasselback baked potatoes!

No. Nobody is getting hassled.

Hasselback potatoes comes from a place name and a dish that was created there.

In the 1950s, a chef-in-training named Leif Elisson, developed this technique at the Hasselbaken Restaurant in Stockholm, Sweden.
Potatoes were thinly sliced – but not all the way – then baked until crispy on the outside and tender on the inside.

While being aware of this technique for years, I resisted doing it. I can only ask myself ‘why,’ because not only is it easy to do, but it’s a rip-roaring crowd pleaser!

Here are the steps for Hasselback Potatoes (Download Below):

Preheat oven to 425 degrees F.

Using a cutting board, place the potato between chopsticks, which will prevent the knife from completing the cuts. Make thin cuts – about 1/8 inch thick (a little less than 1/2 cm). Be mindful that the first cut or two may go through all the way depending upon the shape of the potato, so stop cutting at the ends before hitting the chopsticks.Melt a combination of butter and Extra Virgin Olive Oil to equal 2 tablespoons for two potatoes – along with salt, pepper, and seasoning of your choice. I like to add snipped chives or a herb mixture.

Brush half the oil on top of the two potatoes.

Bake uncovered in a baking dish for 30 minutes.

That’s it! Serve and enjoy!

Visually appealing and oh, so yummy!

In health –

Deidre

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Throwing Sparkles in the Winter Snow

A little sparkle here on that cookie.

A little sparkle there on that tree.

Holiday bling on earlobes, around necks, and attire.

We immerse ourselves in making so much feel, and look, extra special this time of year.

Is the doing of all this sparkle taking away from sitting back and enjoying it all?

So many of us say, “This year, it’s going to be different.”

But – is it ever?

Sigh.

We had a moment the other night, though, when after leisurely experiencing the sights and sounds in a local park with a large group of dear neighbor friends, we scattered in search of dinner.

Nine of us scored a large round table at a nearby eatery; and as I looked around, I was overwhelmed with a profound sense of gratitude for all the history, love, and special connections we had shared since our moving into this brand new community four years ago.

Now – those were some moments that went beyond sparkle and morphed into a deep soul-satisfying GLOW!

So, today’s short message is to enjoy the sparkle, and go for the GLOW!

In health –
Deidre

Our subscribers can count on not being bugged with pop-ups or endless sales emails. When we send you something, it’s the link to our weekly blog – or occasionally – a thank you containing additional useful information.

Reach out to me in the comments below or email me at Deidre@deidreedwards.com – your questions and comments are always appreciated.

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Come In, Sit Down, and Let’s Have a Cuppa!

My first experience with coffee happened when I was three or four years old.

Toddling around the house, I would happen upon a long forgotten cup of stone-cold coffee dregs my parents had left behind.

Just a sip or two was left.

Thinking I was doing something tantalizingly decadent, I would rescue those last sips! Tee-hee!

Eventually, I became a ‘legal’ drinker of coffee.

Fast forward to our post on 6 Sept 2022, where I shared about reading a comprehensive article concerning medicinal mushrooms – I’ve been on the lookout for ways to incorporate more varieties of cultivated mushrooms into my diet.

Wait! Weren’t we just talking about coffee?

Yes!

For years, I have been seeing all kinds of ads and articles about mushroom coffees that promises nerve calming benefits – coupled with mental clarity and no coffee jitters.

Earlier this year, I followed an article about mushroom coffee comparisons and roamed on the internet in search of the perfect purchase.

I went to the sites of several brands and was immediately turned off by “starter packages” linked to initial purchases that would automatically renew.

I just wanted to try their stuff. If I didn’t like it, I would have had to cancel a subscription. No thank you.

Finally, I found a brand that seemed to check all the boxes and wasn’t asking me to make a life commitment.

I tried it. I liked it. It was not hard to find them to reorder. Take that purveyors of subscriptions!

So, I am using Cuppa brand mushroom coffee. I am not saying this will be good for you and, I am not affiliated with Cuppa. We just use it to replace that second cup of coffee when we want more to drink.

Many people use Cuppa for all their coffee drinking.

Cuppa contains:

Coffee and Matcha for flavor, energy, and antioxidants.
Ashwagandha for anxiety and stress relief, and concentration.
Lion’s Mane for focus, mood, immune support, and brain health. Cordyceps for immune support, stamina, and anti-inflammatory support.
MCT/Fiber for energy, gut health, and to reduce jitters.
L-Theanine for stopping jitters, sleep support, and better focus.

Of late, I have needed something extra to warm me up as our temperatures drop outside, and my mug of Cuppa has filled the bill.
I can attest to no caffeine jitters.

Mental clarity and focus? Perhaps.

Improved immunity … I can’t say since I am already doing a lot of other things. Hey, I’m not sick.

There is some Arabica coffee in this mix; so for us, the flavor is not strange. It is different – but satisfying.

I have chosen to add a splash of creamer and just a pinch of Sugar in the Raw to the Cuppa powder, which I froth before adding the rest of the hot water.

Now, maybe Santa can get those Christmas cards created and mailed out soon!

In health – Deidre

Looking for that special present for a caregiver? A copy of Toolkit for Caregivers and Toolkit for Caregiver Emotions would be just the thing!

Our subscribers can count on not being bugged with pop-ups or endless sales emails. When we send you something, it’s the link to our weekly blog – or occasionally – a thank you containing additional useful information.

Reach out to me in the comments below or email me at Deidre@deidreedwards.com – your questions and comments are always appreciated!

Don’t miss the next post! Subscribing is easy and hassle-free. Just one email every Tuesday morning with the link to the latest post. Scroll down from the top of this page on the left side of your device to fill out the subscribe form.

Thank you!

Humming Eases Your Vagus Nerve

A couple weeks ago, we were humming for hummus, when I shared a recipe and a technique that would yield the softest, fluffiest hummus ever.

Today, we are going to hum to de-stress!

BACKGROUND INFORMATION

But first, we will return to the classroom to review a very important nerve.

Behold, cranial nerve number ten, the vagus nerve. It’s also known as the “great wandering nerve” because it leaves the cranium and connects to organs throughout the body. The vagus nerve helps regulate essential functions like heart rate, breathing, and digestion.

By controlling those processes, the vagus nerve contributes to the body’s “rest and digest” response – helping to calm the body after stress, lower heart rate, improve digestion, and keep the body in balance.

But, what’s your point about that vagus nerve, you ask? Good question!

What if you could stimulate the vagus nerve to increase its calming effects?

We know yoga and mindfulness meditation help to calm the body as does breath work such as box breathing.

Today, we are adding humming to breath work because it increases the calming, de-stressing effects on the vagus nerve.

When we breathe through our noses, we produce nitric oxide in our nasal cavities. Nitric oxide (NO) is a colorless gas that relaxes the inner muscles of the blood vessels. This relaxation causes the blood vessels to widen and increases circulation.

This humming breath work I describe causes an increase in the release of nitric oxide, which in turn, increases the calming effects it has on the total body.

Nitric oxide also helps your body keep inflammation in balance. Under normal conditions, it supports healthy circulation and can calm inflammation; but when you’re fighting an infection, your immune cells make extra nitric oxide to help kill off bacteria, viruses, fungi, and parasites.

TECHNIQUE

A simple explanation for this humming technique is found HERE and simply involves inhaling through the nose and slowly exhaling by making a humming sound with closed lips.

You will notice a mild vibration happening in the nasal cavity. Interestingly, you can modulate the pitch of your humming to move the vibration more to the nasal cavity.

That’s it. Inhale through the nose and exhale as a hum – nice and easy, using all your breath.

It’s an excellent opportunity to practice “belly breathing” by feeling your belly fill and push out as you inhale, and gradually “deflate” as you expel your breath in a hum.

Gargling warm water is another technique that can contribute to the nasal vibrations that enhance nitric oxide release.

Check it out HERE.

In the world of yoga, this technique is called Bhramari pranayama or “humming bee breath” and is beautifully demonstrated in the following video.


People have shared that regular vagus nerve stimulation through humming has been very successful in their ability to control chronic anxiety. Whatever your need, try some regular humming to get your day started off on a calmer note.

You know, there are no extra hours in the day to add a few minutes – even if it’s something good for me – but as a student of “habit stacking,” I now have a calming activity to do while I brew coffee each morning!

I have it on good authority that humming along with your toddlers as they play cars/trucks/tractors with their motor sounds going, can count for your regular daily humming sessions!

Humming along in health – Deidre


Rescued by Chia Seeds

Well, I didn’t intend to ignore my obligations, but that’s what I almost did.

Our trusty editor, Sheree, just sent a subtle message, “Hey … got a post for me?”

In other words, “Hey, the Tuesday post is going out, uh … tomorrow … we don’t have anything for our readers!”

Gulp!

After completing the Caregiver Summit last week I had been preparing for since early spring, we celebrated the positive reception of my message, packed our bags, and headed out the next day for a long-awaited trip to Disney World!

The cold snap that is affecting the mid-Atlantic on up north, is also affecting the southern Atlantic states. The low in Kissimmee, Florida, where we are staying is 36 F tonight – and the high tomorrow is slated to be 59 F.

We abandoned the idea of seeing the fireworks-light show-water fountain display at Epcot again tonight because we didn’t bring parkas. To top that off, Sheree is making snow men in West Virginia!

Since our accommodations have a full kitchen, I knew we would be taking many of our meals in whenever we were not at Disney World.

How do you approach vacation cooking and meal prep?

Our first stop coming into Kissimmee was to go to the grocery store.

To compliment the assorted nuts, peanut butter, crackers, chia seeds, fresh berries (blueberry, black berry, and raspberry), and apples, we picked up almond milk, two bottles of protein-boosted smoothies, coffee, gluten free cereals, eggs, Greek yogurt, gouda, sliced ham, sour dough bread, mustard, butter, hummus, and guacamole.

Travel and eating out can create havoc for the “smooth functioning of the intestines.”

To ward against getting “backed up” we regularly consume chia seed pudding. Recipes vary, but this is what I am currently doing:

Chia Seed Pudding – per individual serving

In a small bowl or a small glass (that will hold about 10 ounces) stir together:

2-3 tablespoons chia seeds

1/3 – 1/2 cup flavored smoothie (these can contain added sugar, so I don’t use a lot)

1/3 – 1/2 cup almond milk

2 – 3 Tablespoons of Greek yogurt (can be fruit flavored to blend in with the flavor of smoothie you use)

A handful of fresh fruit that compliments the other flavors.

Download your copy of Chia Seed Pudding below:

Depending upon the amount of chia seeds and fluid used – and if you refrigerate this overnight – this “pudding” can thicken enough to need a spoon or can be thin enough to drink.

Along with proper daily hydration, and eating whole food with lots of fiber, chia pudding can be our best friend – especially when traveling.

In health –

Deidre and Remi

I sure hope we get to see Remi’s Ratatouille Show in Disney this week! They were having technical difficulties today.

Camino

Traditionally, a Camino journey refers to the Camino de Santiago, The Way of St. James, which is a Christian pilgrimage to the Cathedral of Santiago de Compostela in Spain, where the remains of the Apostle James are said to rest.

Pilgrams walked this route as an act of faith, repentance, and devotion as they sought forgiveness, spiritual renewal, or a closeness to God.

Today, the spiritual roots of taking this Camino have evolved into a profound, personal experience that draws people from all faiths, perspectives, and walks of life.

The actual Camino in Spain is a walk of hundreds of miles, testing physical strength, determination, and fortitude. Yet, the steady rhythm of walking becomes meditative, allowing travelers a chance to listen to their inner voice.

Also, the Camino is a shared experience as fellow pilgrims from around the world connect with conversation, kindness, and the shared effort – creating a sense of community amid simplicity, generosity, and mutual care.

Little did I know that our family’s week-long visit to Tucson, Arizona, and specifically, the Arizona-Sonora Desert Museum, would become our Camino experience.

From the moment we arrived at the hotel campus, we had started our journey. Every day, we absorbed this new terrain, climate, flora, and fauna.

We learned how to correctly pronounce “Saguaro” – the remarkable sentinels of the desert landscape. Hint: replace the “gu” with a “w” to make: “sa – war- o.”

This incredible cactus reminded us of nature’s time frame – so different from our frantic, connected world. You can appreciate this landscape more deeply by viewing this growth chart for the Saguaro:

Then, we capped off our week with a visit to the Arizona-Sonora Desert Museum. Just driving through the mountains on narrow winding roads, sharing the way with cyclists and motorcyclists, provided a much slower pace deserving of our awe and wonder.

The whole outdoors seemed to span space and time, reminding us of the broader truths we each were seeking.

Getting out of the car at the museum, we experienced the rhythm of our steps trough vistas of dessert beauty.

Our communal experience as a family appreciating the desert animals – a Puma napping; two very large, speckled squirrels; black bear; prairie dogs, and others – along with a landscape that cannot be contained by words or pictures – was so personally moving.

On the path through the winding roads, we experienced yet another view of the mountains on our return trip back to our hotel.

Each new curve around the mountains seemed to take our breath away.

Then it happened.

As we approached one particular mountain view, we were all silent. Tears started to form in my eyes. One of us started to sniff.

Still now, I can cry just recalling the experience.

We were on our own Camino.

The intimate messages of this journey are still being absorbed. So much had transpired that week for our family – so much to savor, ponder, and cherish.

I will be forever changed.

Have you had a Camino experience?

In health – Deidre