Category Archives: Stress Reduction

Need A Good Chicken Noodle Soup Remedy? *Sniff* We’ve Got It!

For millennia, people have been lovingly preparing and serving hot bowls of chicken soup to those feeling ill – especially those suffering from upper respiratory infections (URIs).

Fact or fiction? Does chicken soup help the symptoms of those suffering from head colds or what I have come to call the ‘crud,’ meaning: a head cold on steroids … or, probably a sinus infection.

Who knows?

What we do know is, when suffering with a cold that impacts the upper chest to our eyeballs, we are full of stuff that needs to come out.

Chicken soup seems to help with that process. Warming up from a steamy bowl of soup helps open passageways and loosen mucus, boosts the immune system, and provides flavorful nutrition all at once.

I found a great summary of how the ingredients of chicken soup can help symptoms of an URI HERE that says:

Chicken broth – Hearty broth contains vitamins, minerals, and some fat. The steamy liquid can help to improve upper respiratory symptoms by providing hydration and stimulating nasal clearance.

Carrots, celery, onion – These vegetables contain vitamins A, C, and other antioxidants, which nutrients help build a strong immune system and fight off viruses. They may help the body recover faster from an illness.

Chicken – The star of the dish provides protein, which also supports the immune system.

Noodles – High in carbohydrates, they help you feel full and satisfied.

Herbs (optional) – Herbs like parsley, bay leaf, thyme, or dill can boost flavor and add more antioxidants to support your immune system.

Okay. You had me at chicken soup. These benefits sound great! But I kept thinking about the extra yummy lemon-rice-chicken soup we had this fall at a local restaurant. That’s what I really wanted. The lemon factor ramps up the beneficial nutrients and taste.

I was on a quest.

Google presented me with Greek lemon rice chicken soup and sent me a gem of a recipe for avgolemono soup.

Allrecipes however, was the best in helping me understand the Greek term “avgolemono,” which means “egg-lemon.”

Avgolemono is pronounced ave-go-LE-mono. Avgo is Greek for “egg” and lemoni means “lemon.” The term refers not to a kind of soup, but to a sauce! This soup’s lovely creaminess is thanks to a heavenly egg/lemon sauce.

After the prep work for the mirepoix (carrots, onion, and celery) and other miscellaneous ingredients, the cooking process is pretty basic. New to me was soaking the rice to shorten the cooking time.

As they say, the secret is in the sauce; and this sauce is a cinch. Using my new hand-held mixer with whisk attachment, it was easy to whisk the two eggs, slowly add the lemon juice, and then – a very important step – temper the sauce with two or three ladles of hot, finished soup gradually whisked into the egg-lemon mixture.

Once tempered, stir in the egg-lemon mixture into the hot soup – off heat – which will result in creamy loveliness. Un-tempered, you would have egg drop soup.

I have tweaked the original recipe by adding some lemon zest – it just seemed to need another nudge in that direction. Sheree has prepared a downloadable/printable version for you here:

Eating this soup was so therapeutic to the three of us that night because we were all recovering from varying degrees of the crud. The remaining portion was sent home with our guest for his wife, also healing from this thing that just doesn’t want to let go!

I encourage you to try this recipe and please let me know how it turns out. As always, you can share this post using the options under the MORE button below.

In health –

Deidre

Caregiver SOS!

Happy New Year!

While some people are cleaning up the festive hats and noisemakers from year-end celebrations, I am looking at my new antibiotic prescription and supplement of probiotics.

This is a good thing. I am truly celebrating as my month-long symptoms of upper respiratory crud begin to taper off.

Hallelujah!

In mid-December – with lots of prayer, cough drops, and hot tea, I managed to do a podcast with enough voice to sound normal.

I was invited to share something about my caregiving experience as related in my book, Toolkit for Caregivers, on a podcast that was new to me. The half-hour radio show/podcast airs on AM radio in major cities in Texas, and Tampa, Florida.

My interview was on December 16th – with the complete list of all their podcasts HERE.

Hosted by nationally recognized gerontologist, Carol Zernial, and veteran broadcaster and attorney, Ron Aaron, “Caregiver SOS On Air,” features a wide variety of caregivers, medical experts, and others, who explore topics important to caregivers.

This radio/podcast outreach program is just one part of the WellMed Charitable Foundation, which is designed to support seniors and their caregivers. I am happy to share these links which might be helpful to you or someone you may know.

Speaking of being helpful, let’s return to those probiotics I am taking.

What’s that all about?

When taking an antibiotic, not only are the bad guy/disease-causing bacteria being killed, but the good guy/beneficial-bacteria in our gut is also getting annihilated.

Many people find that gastric upsets are often associated with taking antibiotics – anything from sour stomachs to diarrhea. While we should always be proactive with maintaining a healthy gut biome, it is especially important while on antibiotics.

For a great synopsis of probiotics and gut health, a great read would be from our old friend, the Mayo Clinic.

We remember that probiotics are living microorganisms available in our food and supplements. They keep a balance of bacteria within the gut and assist with its optimal functioning for digestive and total body health – including immunity.

Always check with your health care provider about taking a probiotic with your antibiotic in case there may be special considerations for your situation. Sometimes, it’s recommended to take the probiotic two hours after taking the antibiotic.

In our diet, probiotics may be found in:

  • Kefir
  • Kimchi
  • Kombucha
  • Miso
  • Pickles
  • Sauerkraut
  • Tempeh
  • Yogurt

A caveat about sauerkraut and pickles: The probiotics in these foods generally do not survive the pasteurization process. You can find unpasteurized sauerkraut and pickles in the refrigerated sections of some grocery stores, but always check the label to make sure the product has not been pasteurized.

Another tip about antibiotics: always take the full course. Stopping the meds as soon as you feel better can be a recipe for disaster, as the toughest-of-the-tough germs that survived several days of an antibiotic are left to multiply – and they will create vast numbers of super-strong bad boys like themselves! You could find yourself in a relapse that’s worse than the original illness.

Now, where’s my kombucha?

Happy New Year in health – Deidre

Sharing the helpful links and ideas from this post is easy using the options under the MORE button below.

Three Wishes

Wait! This is the last post for 2023! How did that happen?

One second at a time – 86,400 of them each day.

Or maybe it’s easier to wrap our brains around 1440 – that’s the number of minutes in each day.

I have a yellow sticky note on the wall of my office with that number on it – 1440.

Whether we burn those minutes up scrolling through social media for hours, applying every brain cell to help launch a rocket into space, or finding a cure for cancer – we must all account for those 1440 minutes.

Are we any better for having lived those minutes? Is anyone else better?

As we wrap up this holiday season which celebrates love, life, light, hope, peace, and home – my wish for us all is threefold:

  1. –That we may be evermore mindful of having a grateful heart. May our blessings jar be filled to the brim by the end of the year. As we review each blessing we have noted, and as we pause to reflect and relive that positive experience, may we remember countless more. I am reminded that those who practice gratitude experience a more positive life. Sure, there are forces of good and bad all around us, but we need to be more open to seeing and being that force of good.

2. –That we may continue learning and changing. I’m talking about learning and not information gathering. Learning implies a resulting change of behavior. If my actions remain unchanged, I am simply aware of trivia. May we be vigilant in examining various viewpoints with open minds and hold ideas and people up to the Four-Way Test used by the Rotary:

a. — Is it the TRUTH?

b. — Is it FAIR to all concerned?

c. — Will it build GOODWILL and BETTER FRIENDSHIPS?

d. — Will it be BENEFICIAL to all concerned?

3. –That we may continue to seek balance in every aspect of our lives. Balance produces harmony, and the vibrations of harmony will reverberate throughout our lives and move into the world around us.

Our future posts will include an exploration of alkaline water; a podcast resource for family caregivers; more made-from-scratch recipes, and lots more.

Blessings to one and all for a safe and healthy New Year.

In health –

Deidre and Sheree

The New Taste In Crunch!

We are creatures of habit, aren’t we?

Come the holidays, I can’t wait to put together my gluten-free version of Chex Mix. I’ll be doing that soon since the ingredients have finally been assembled: rice and Corn Chex, assorted roasted nuts, gluten-free pretzels, and the spice mix with Worcestershire sauce.

Dare we try something new? Inspired by a recipe online, my sweetheart and I had a blast putting these together.

It’s advantageous to have some helping hands, (and holiday music in the background), as the last step in this recipe requires partially dipping each individual pretzel into melted dark chocolate.

The downloadable recipe is below.

A note of caution, however; use only rimmed cookie sheets, not the open-sided kind.

After the lightly-baked and coated pretzels are removed from the oven, cooled, individually dipped, and placed on the parchment lined cookie sheet, they need to go into the freezer for approximately 10 minutes to harden.

When removing a cookie sheet filled with finished pretzels from the freezer, a slight tip of my hand caused the slippery parchment and pretzels to slide off onto the floor!

The five second rule did not apply.

Boohoo!

Another crunchy holiday favorite is Rolo Pretzel Delights. I think they work best on those square pretzels which are, unfortunately, full of gluten; but if you can handle the indulgence of just one or two of these, it’s so yummy and has become a seasonal favorite.

These are a cinch to make and another excellent opportunity to use those helping hands, as each Rolo candy needs to be unwrapped and placed on a pretzel. When the pretzels come out of their brief stay in a low temp oven, a pecan half needs to be gently pressed onto each softened Rolo.

We had some pecans leftover from the Rolo recipe and some unused melted chocolate from the other. Well, of course, we coated the nuts and added them to the Espresso Pretzels!

Happy snacking and sharing with family and friends. To share these ideas, use the options below, and leave a comment if you try these recipes.

In health –

Deidre

Note from Sheree:

This year has been challenging for so many – not only in our country, but all over the world. Some have been forced to leave their homes, families separated, friends left behind, or even worse. I’m sure you are aware, for many, this Christmas season will be very different than last.

So, I wanted to give some encouragement, a sprinkling of faith, and a hug from me to you – wherever you are, just don’t stop believing in the true meaning and power of Christmas. It’s such a special day in so many ways.

It’s not always the presents under the tree, the amount of money you spend, or the size of the “roast beast,” as the Grinch calls it – it’s how you put into action that generous supply of love you have in your heart that counts – and a little bit of faith, too – which can go a long way.

Please think of those who might need a kind word, a hot meal, or a pair of warm socks. Perhaps you can do a little bit more for others this holiday.

Pray for those who are weary, worn, and alone. Hug everyone you meet. Let us all believe, if we take one tiny step more to help those in need, it just may change the entire world this Christmas.

Many blessings and Merry Christmas to all,

Sheree’

——————————–

And in despair I bowed my head;

“There is no peace on earth,” I said;
“For hate is strong,
And mocks the song
Of peace on earth, good-will to men!”

Then pealed the bells more loud and deep:
“God is not dead, nor doth He sleep;
The wrong shall fail,
The right prevail,
With peace on earth, good-will to men.”

— Henry Wadsworth Longfellow

Christmas Day – 1863

Double Macaroons and Stove Top Potpourri Danced In My Head …

I was so pleased when our editor, Sheree, added some favorite macaroon recipes last week.  With my interior and exterior house decorations for the neighborhood’s Holiday Home Tour now complete, I could turn to holiday baking – and visions of macaroons were soon dancing in my head.

Peppermint Chocolate Macaroons, decorated with a Peppermint Chocolate Drizzle, started the holiday baking jam. Gently simmering in the background was a fragrant mix of orange slices, cinnamon stick, cloves, water, and a splash of apple cider – yes, I was all set.

Originally created by Danielle Walker, author at Against All Grain, I tweaked her recipe for these macaroons with variations on the cacao powder, and I added the minty drizzle.

Do you still use printed recipes? I’ve learned to put a printed recipe in an upright plastic picture display holder, so it takes up less counter space, stays clean, and does not require my having to refresh a digital screen with my messy hands. You can download your recipes to print or not.

I had both regular and extra dark cacao powder on hand, so I used 1/4 cup each. The resulting macaroons were quite dark looking, so if you prefer a lighter looking cookie, you could stick with the regular.

These mint fudge flavored morsels have become our favorite addition to brownies, so I thought using them for the drizzle would be perfect for these minty macaroons. My drizzling techniques need to improve, but using coconut oil to thin the drizzle is the trick for creating the proper flow for piping a steady stream – and not overheating the drizzle. If you do, just stir in more coconut oil to remedy.

Almond Macaroons were next; but there was something niggling in my memory about them being way too sweet.

They were always visually appealing, especially if using a bit of maraschino cherry on top, but they were a sugar bomb to my palate. Hmmm.

After taking a pinch of the almond paste to taste, I knew that adding the 1/2 cup of sugar the recipe asked for, would be too much. So, I went with 1/3 cup sugar and added about 1/3 cup of almond flakes left over in the bag from the chocolate macaroons.

However, my tweak changed the moisture balance of the dough, so I added about half of an additional egg white to make the dough pipeable. Using a food processor for this recipe is a must to get the coconut flakes small enough for successful piping.  

Maraschino cherries are FULL of artificial food color; but by using about 1/8th of one cherry on top of my mini-cookies provided that needed holiday wink of color.

Wishing you health and many warm moments to pause and take in the wonders of this season –

Deidre

We love hearing your comments which help guide our focus. If you would like to share this post, use the option under the MORE button below.

Ready Or Not …

Are you ready?

It’s the question we are asking each other this time of year.

Are you ready for the holidays?

Have you ever teased down a thought to get to its root cause or meaning for you? Just keep asking “why?” or “because?”

The results might amaze you.

Little kids do this, “why,” thing, and it can drive us to distraction; but there may be a method to their madness.

Even when you think you have given the final reason for something, ask yourself one more time – why?

I would hope my final teased-out, shaken-down meaning for my preparations this season includes, “love.”

Not the desire to have the best-decorated house on the street. Not the desire to create the best-looking meal ever.

But rather, the desire to share my love and joy with others; that their lives may be brighter, warmer, and be filled with warmth, love, and a welcoming sense of inclusiveness.

So, with some long-anticipated mulled cider to share with my sweetie, I will finally prepare some seasonal treats to share.

Why? Because I always fix something to share with others.

Why? Because I want others to know I am thinking about them.

Why? Because my neighborhood friends have been so special to me.

Why? Because we care about each other and do nice things to help each other out.

Because why? Because we have a love for each other, and sharing a treat is a little way to say, “I love you and thank you.”

In health and love –

Deidre  

Note from Sheree: Every year, I make goodies for my neighbors, friends, and family. This year will be no different.

So, I flew back to 2014 to find this recipe I have posted below. You can even download it and slip it into your recipe folder.

All I can say is, delectable macaroons will be in all my gift bags!

Here are a couple variations for you, lucky friends, and family, that all can enjoy for the holidays.

LESSONS FROM A SNOWFLAKE

We had such a blast last year putting together a neighborhood fundraiser. It was for a Holiday Home Tour to start funding the redesigning of a pocket park in our community. In a whirlwind period of just over two weeks, we had six volunteer hosts, numerous gift baskets to raffle off, golf cart volunteers to usher VIP ticket holders from house to house, and a well-organized system for selling tickets.

Our landscaping plans are now approved by the Homeowners Association, HOA; so we are holding our second holiday home tour to make phase one of the project a reality. We have ten homes on the tour, more raffle baskets, more golf carts, and more fun ahead!

Yours truly is decorating her house like an elf on a deadline, because I have volunteered to be on the tour.

Since we took a week off to vacation and to be with family for Thanksgiving, I got a head start on holiday decorating prior to leaving.

Note to self: Buy more garland than you think you need before Thanksgiving, because it won’t be in the store afterward.

In addition to the glittery “dust” that adheres to my face, clothes, and all surfaces in the house, there are snowflakes everywhere.

Which got me to thinking while flitting between projects – what is the lesson of the snowflake?

Infinite in variety, yet unchanging in its basic six-sided structure, the snowflake has much to teach us.

Even the most basic stick-shaped snowflake is somehow beautiful, magical, and elicits a swirl of imaginings in our minds.

The more elaborate flakes, often seen under a microscope or in an intricate piece of art, can take our breath away as we stare in awe.

What is the lesson of the snowflake?

I think it would have to be in maintaining balance.

It’s so easy for me to be “whop-sided” – especially this time of year, when we are all often called to special projects that seem to demand extra from us.

I want to decorate; but the car needs maintenance and I need to concentrate on editing.

If the snowflakes can do it, I can do it. We all can.

It may take a timer, but I plan on being particularly careful to spread my attention equally on my life interests.

An elaborate snowflake is built with attention to all six sides.

What are your six basic sides? Maybe something that demands too much time and effort is simply an offshoot of one of the six major points?

Balanced growth and beauty in simplicity.

In health –

Deidre

If you enjoyed this post, share the lesson of the snowflake with others using the options under the MORE button below.

Celebrating Gratitude

A casual dive into the origins of Thanksgiving around the world has taught me so much, I had to share. This summary may help start some conversations, while the big meal finishes being cooked.

Canada’s Thanksgiving, on the second Monday of October, honors the safe return of a British explorer, Arthur Frobisher, and his team, from their search of the Northwest Passage back in 1578. Other historians trace the Canadian Thanksgiving to the French settlers, who celebrated their successful harvests after coming to North America in the 1600s.

Thanksgiving in America, on the fourth Thursday in November, was designed to celebrate the first shared feast by the Pilgrims and the Wampanoag Native Americans in 1621. The ultimate effects of the arrival of Europeans into North America reveal the decimation of Native Americans through plagues of disease, capture and enslavement, and death.

While the previous narrative of peaceful Pilgrims and Indians jointly surviving a challenging first year together fades, Americans remain thankful for family, friends, faith, home, and a shared meal. There may be football.

Rural towns in Germany, Austria, and Switzerland hold Erntedankfest in late September or early October. These celebrations also focus on gratitude for harvests, while attending special church services, parades, and musical events.

The town of Leiden in the Netherlands has a curious historical connection with the American Thanksgiving. Many of the Pilgrim separatists, fleeing persecution in England, lived in Leiden for about eleven years until 1620 before heading to the New World. This one Dutch town holds a Thanksgiving Day service in a Gothic church on the morning of the American holiday to note the hospitality the town showed to the Pilgrims.

The Caribbean country of Grenada is one of the newest celebrants of Thanksgiving. Since American military forces assisted Grenadians to recapture control of their country in 1983, Granada celebrates their own Thanksgiving on the 25th of October to commemorate those events.

Japan celebrates a hybrid version of Thanksgiving and Labor Day on the 23rd of November. With roots in an ancient Shinto rice ceremony, today’s celebration is called Labor Thanksgiving Day and commemorates labor and issues that impact the community.

Liberia, which became the first democratic republic in Africa in 1947, received the inspiration for holding Thanksgiving from freed slaves returning from the United States around 1820. The tradition from America was so well received, it became a national holiday for Liberia in the 1880s.

The United Kingdom has its version of Thanksgiving, as well. Born from the pre-Christion era when Saxons offered first harvests to fertility gods followed by a festive meal, the holiday is now called the Harvest Festival. Celebrations today include churches, schools, communities, and individuals, all focusing on the bounty of the harvest, gratitude for family, friends, and home.

Brazil has had its own version of American-inspired Thanksgiving since the 1940s. Brazilian ambassador, Joaquim Nabuco, returned home from a trip to the United States filled with positive stories of his Thanksgiving observations of commemorations held in St. Patrick’s Cathedral. Brazil’s Thanksgiving festivities start at a church but conclude with a carnival in the streets.

Wherever we are in the world, a season of Thanksgiving can be such a grounding and centering time to help us refocus on what is important and good in our lives.

I am thankful for so much, for so many, and for the joy in my heart.

In love and health –

Deidre

NOTE from Sheree: My prayer for everyone is to have a happy, healthy, and memory-filled Thanksgiving!

“The more you practice the art of thankfulness, the more you have to be thankful for.” Norman Vincent Peale

Did you like this post? Use the options under the MORE button below to share with family and friends.

Appointment Desk, Can You Hold?

Over the years, readers of foodtalk4you have been encouraged to embrace healthy choices, if made on a regular basis, would result in a better inner balance; a health status more naturally obtained; and nourishment from foods that are anti-inflammatory.

All well and good.

Oh, and health checks. We’ve covered those, too.

Have you been seeing the dentist every six months for a cleaning and checkup? Yes.

How about that yearly mammogram for women? Done.

Update with your primary care physician every year? You bet.

Annual prostate screening exam, PSA, screening for men? Good.

Eye-exam every year? Absolutely. I need my sight.

I still see the optometrist from my old town every year; he has known me for thirty years, and I would never skip a yearly appointment with him because that’s where I get my contacts. I count the days for that annual visit so my lenses can get updated.

Have you ever been to a dermatologist for a full body check of your skin? Yes?

How long has it been since your last exam? Well…

That’s where I came up short.

Regular as clockwork, I had went to see my dermatologist.

That is, until I moved.

Then I discovered getting established with new care providers was such a chore, I made plans to keep my dermatologist as well – just schedule my yearly checkups on the same day as my eye doctor.

Two important checkups on one day trip. Easy peesy.

Until one of them had to reschedule, and I could no longer piggyback appointments.

Eyes demanded attention. Skin … not so much. Skin needs an advocate, and I fell down on that job.

Several friends in my new community were already sporting small bandages here and there after they got established with their new dermatologists. Small, being the operant word here.

Then, a friend came back from having a couple skin biopsies done – only to learn a few days later – they were both melanomas.

Good grief.

That did it. Getting established with a new dermatologist suddenly moved to the top of my list. I called the office nearest me to schedule an appointment as a new patient. Well, the next available appointment was two months out and I had no choice but to wait.

Finally, at my appointment, the tiniest biopsy I’ve ever had was taken from my forehead. It came back as basal cell carcinoma.

It would be my fourth basal cell, and I wasn’t overly concerned, especially because of the biopsy’s size.

While I might have developed a basal cell growth on my forehead anyway, the adage is now ringing very loudly in my head: “A stitch in time, saves nine.”

If I had not delayed, then maybe that tiny basal cell would not have developed so stealthily along a nerve, enabling it to grow and travel more easily.

Long story short, there’s a 6.5 cm long incision, still covered up by Steri-strips and brown tape, running vertically up and down the middle of my forehead.

Geez.

Thank heavens for Mohs surgical technique, developed in 1938 by a surgeon, Dr. Frederic E. Mohs, which allowed the doctor to microscopically remove as little as possible; create slides of the tissue taken; analyze for clear boarders and call me back to take another small slice – which he did four additional times, before closing the wound up.

Seven hours later, my body image more than slightly shaken, and a giant pressure bandage on my forehead, I am driven home.

Sometimes we need reminders. I had never been one to skip regular checkups, but I allowed myself to become that person.

Yes, I use sunscreen and hats. Yes, I make countless decisions each day to enhance my total body health; but none of that takes away the need for regular checkups.

No skipping!

Stop what you are doing and make calls right now for your annual medical checks.

Just do it!!

In health –

Deidre

Share this potentially lifesaving article with someone you care about by clicking on the options under the MORE button below.

Life On a Balance Beam

Like a skilled acrobatics artist walking a tightrope over the heights, we are called to maintain balance in every aspect of our lives.

Work, play, learning, doing, time outdoors, time indoors, family, friends, cooking, cleaning, gardening, focus on goals, focus on being free from any agendas, concentrating on self, doing things for others, etc.

I could type examples forever.

How do you maintain a sense of balance?

With the continual evolving nature of our lives I mentioned last week, the balance we achieve one day may not fit the next one.

The season of festivals and holidays is upon us, and I noticed I had been spending more time this year writing; and I had become transfixed on getting Toolkit for Caregivers freshened up and relaunched to the exclusion of nurturing my other passions, pastimes, and time devoted to friendships.

Imbalance seldom works over the long haul.

Sure, we can, figuratively, stand on our heads briefly, but for an extended period? Not so much.

My sense of imbalance was causing an inner pinch that became uncomfortable and demanded adjusting.

So, here I am, covered in glittery holiday ornament fallout, and having a ball. I am doing advanced prep-work for our neighborhood’s Second Annual Holiday Home Tour, and my house is on the tour!

Will I meet my self-imposed publishing deadline? Not sure.

Am I going to punctuate my days with more time doing the crafty things that provide creative release and joy? You bet.

Will there be more time each week with friends? Absolutely.

Is writing and making final edits being abandoned? Not at all. I am just allowing myself to move through my days on a longer leash – and it feels good.

May I encourage everyone to go ahead and rebalance your inner-self, which could be uncomfortable with the status quo?

That rebalance will work for as long as it’s meant to work.

May we all mindfully listen to what our spirits are telling us and respond accordingly.

In health and holiday glitter –

Deidre