Category Archives: This -n- That

Blogging for good health!, Recipes, Stress Reduction, This -n- That

Thoughts, Memories, and Eats

Leave a comment

What the camera never saw –

Do you take pictures of your food at restaurants?

I’ve tried to stop doing that all together, except to share pictures with family based on some special aspect significant or meaningful to us.

Sometimes, there’s such a wow factor to a meal’s presentation, a picture seems appropriate to remember that special moment.

When my arms were not full of my beautiful new grandson – okay, gorgeous – I had been helping in the kitchen whenever possible during our recent trip to Hawaii.

I try to stay camera-ready at home during food preparation – what’s that term? “Mise en place” – in anticipation of sharing recipes with you, but not so much this past month.

Great recipes.

Great meals.

New ideas.

Old favorites.

No pictures.

No worries. Sheree will scour the internet for pictures, I am sure, that will help with visualization. (Sheree: Of course! And I’m late today. Forgive me!)

Still open on my phone are several recipes we have used recently that may inspire you as well.

When we were seeking comfort food, my daughter requested the, “meatloaf of her youth.” It was not hard to Google: Ann Lander’s Meatloaf, which I have tweaked to eliminate the Accent seasoning and the bacon on top. Here’s your downloadable recipe right here:


Ann-Landers-MeatloafDownload

My sweetheart inspired a quest to buy some Tapenade while we were perusing the grocery stores, but – alas – none could be found. Not to be outdone, we acquired the necessary ingredients to make our own, which we have done twice. Once using knives and cutting boards in tandem, and once using a food processor.

Here’s how we did it:

TapenadeDownload


The Moroccan Roasted Chicken using ‘preserved lemon’ will have to wait for another post – there’s much to tell and share with you about creating a sauce out of paper thin sliced onions, a tasty marinade rub, and slow roasting magic.

Returning home will herald a new commitment to focused planning, writing, and learning as I am entering a new phase of creating a more professional polish for and launch/relaunch of my Caregiver Book Series.

New books and supplemental materials that complement current publications are on the drawing board to help serve the needs of those who purchase my books.

There will be much to share that’s applicable to all foodtalk4you readers in daily life (how to rock a 90-day plan), and for current and aspiring authors looking for direction.

Sharing this post is easy – just use the options under the MORE button below.

In health –

Deidre

Blogging for good health!, Exercise, Stress Reduction, This -n- That

“Tiny Bubbles, Make Me Feel So Fine” – Sights and Sounds From Hawaii!

4 Comments

Sounds and their sources … 

Isn’t it fun to experience different sights and sounds as we travel?  

Whether we are gazing at magnificent buildings and structures, admiring sunsets from new perspectives, or hearing the deep sounds of the ocean liner horn, new venues fascinate. 

Visiting my daughter, son-in-law, and their beautiful newborn, we are trying to absorb, not only the love of family and the miracle of new life, but also the sights and sounds delighting our eyes and ears in Hawaii. 

Sure, it’s a tropical paradise – especially to the eyes – but we marvel equally at the sounds. 

Oh, the sounds! 

One may think of typical tropical birds – such as green parakeets and parrots – but our days start around 5:15 am with the forte sounds of cock-a-doodle-do, from numerous wild roosters around our semi-countrified, suburban neighborhood! 

Simultaneously, the requisite broods of hens join in greeting the day along with the chirp-chirp of their young – numbering in the double-digits, right outside our open windows, but hidden from sight by the bushes. 

Not to be left out are the turkeys! Wild Tom turkeys, their hens, and their young are excited to vocalize as they stroll about, pecking for breakfast.  

Zebra doves wake up to join the chorus with their familiar cooing – Hawaiian style. 

Not to be out-done, the invasive species of Puerto Rican Coqui frogs end their night-long LOUD chorus with final blasts of “co-KEE” – only to resume at sunset as they destroy the relative calm of night – once owned only by the crickets. 

Take a listen to a Coqui frog:

Myna birds fill the air with their distinctive calls. 

It’s all so fascinating! 

Need a rooster’s help to get you up and going? Listen carefully. Here it is!

Anyone who grew up watching cartoons will tell you that roosters crow at dawn. Ha! They start at dawn and continue until it’s time to roost in the evening! Having not grown up on the farm, I didn’t realize that fact – it took a trip to Hawaii to become enlightened. 

Locally grown fruits and vegetables have their own flair – offering deeper, truer flavors. So, we listen to the backdrop of bird conversations, while our morning papaya bowls satisfy our tropical tastes – complete with Hawaiian granola! 

May your day fascinate wherever you are. Sheree has attached soundtracks I recorded for your enjoyment and relaxation.  

I left the best for last – a melodious song from our feathered friends of the Hawaiian Islands!

Aloha, in health –  

Deidre  

Blogging for good health!, Recipes, This -n- That

Putting Your Best Bite Forward – Pinwheels!

Leave a comment

A blast from the past 

Our new neighborhood is geared towards many social gatherings. There’s another one tomorrow night and we all bring an appetizer along with a bottle of wine. It is the monthly meeting of the Cork and Vine Wine Club after all! 

The theme is the Kentucky Derby – which brings zero visions of wine … only Mint Juleps and fascinators – oh, and a very famous horse race. 

Not only am I digging through unopened moving boxes for my fascinator, but I am digging deeper into my recipe files for an appetizer I had not recently made. I rediscovered an old friend.  

Hello pinwheels! 

Just click on the download button and this free recipe is yours!

Pinwheel-Hors-doeuvresDownload

I shared this one with you a few years ago, but felt it was worthwhile to bring it out again, this time with a downloadable version for your convenience. 

Since the advent of gluten-free, tortilla-style wraps, pinwheels are once again on my menu. Easy to make with few ingredients, pinwheels check many boxes and deliver tasty fun.  

I mean, who doesn’t love a pinwheel that harkens back to seeing children running through the yard to make their pinwheels spin!  

In fact, here are three websites you can use to craft paper pinwheels: 

FIRST PALETTE 

KITCHEN TABLE CLASSROOM 

KIDS ACTIVITIES BLOG 

This would be a fun activity even for wine drinking adults!  

Enjoy the world of both edible and paper pinwheels. 

Remember to subscribe to foodtalk4you so you can get every post delivered to your inbox each Tuesday. Scroll to the bottom of your device or to the upper left of your computer screen to fill out the subscribe box.  

In health –  

Deidre 

Blogging for good health!, This -n- That

Don’t Forget To “Colour My World”

Leave a comment

Is your closet color coordinated? For instance, do you group your clothes by color?  

There is a lot of black in my closet.  

I prefer to think that black goes with everything, and I can add splashes of color at will – which I do, thanks to a diverse collection of scarves. 

But black is not my favorite color. 

I didn’t realize the natural depth of how much I liked my favorite color until we were making color selections during the design selection phase for our new house last year. 

When holding ceramic tiles of assorted colors, examining each color one-by-one, I was not getting excited about any color I held in my hand.  

One after another.  

Meh. Meh. Meh. 

Then, when I picked up a certain tile, an unsolicited smile spread across my face! Bingo! 

TAUPE! 

I knew I had a bent for taupe years ago, when going through the throws of changing out carpeting in my former home. My daughter and I laughed at the endless array of shades that taupe could offer.  

We were going Looney Toons with the shade differences.  

“Taaaauuuuupe!” 

But last year, when a deep peace and happiness immediately descended upon me upon seeing – and experiencing – the color of taupe, I was struck at my response.  

“What’s your favorite color, Deidre?”  

“Taupe …”  

I wanted to keep that a secret. Sounded nuts. Milk toast. Dull. Unimaginative. 

Until our editor, Sheree, did a bit of googling and shared COLOR PSYCHOLOGY. 

There, I found out that, “people who favor taupe are dependable, classic, and down to earth … that taupe lovers fit in with just about anyone and their warmth makes others gravitate toward them.” 

When I added a dash of my other favorites, chartreuse and periwinkle, I found my enthusiasm, positivity, and enjoyment of challenges – along with ease of friendship, fond memories, and innocence. 

So, just for fun, take a trip into the color wheel to see how your favorite colors play into your personality. 

This could be a fun family or group activity to break the ice and learn about each other. 

Have a color-filled day in health –  

Deidre 

Editor’s Note: Taupe is definitely Deidre – or should I say, Deidre is definitely a taupe?  

Hmmm. Things I ponder here at FootTalk4You.

Bottom line: She’s a terrific gal, partner, and bestie – with or without color. *smile*  Sheree

Click on the subscribe box below on your device (scroll way to the bottom) or up to the left on your computer screen so you will get foodtalk4you delivered right to your email each week. We do not share your contact information. Thanks. 

Blogging for good health!, Habit Building, Stress Reduction, This -n- That

Shhhhh! Cascade – Pass It On

Leave a comment

Cascading.

The extent to which we control our health is the subject of my recent deep dives in reading.  

As a culture, we have come to understand that controlling factors in our external environment – along with what we put into our bodies – has a direct correlation to our health and longevity.  

Nicotine, for example, is bad for our lungs and cardiovascular system. The link of cigarette smoking and secondhand smoke to cancer and heart disease was eventually accepted by our society, and policies to restrict its use and exposure to bystanders are now the norm – although that process took decades. 

Not so for other countries around the world who think we are unreasonably possessed and controlling in our zealous quest to stop smoking. They light up whenever and wherever they please, thank you. 

So, it’s easy to see it’s going to be a harder ‘sell’ to shine a light on how influential our inner environment – created by how our thoughts change the chemistry in our body – is on our health. 

Even when I am learning about the influence of positive or negative thinking, the application of my knowledge is spotty. 

Sigh. 

But we learn from our mistakes, right? 

I know that everything I think is my choice. Sure, I may have been conditioned by circumstances to respond to situations in a certain way, but as a reasoning adult with access to the latest information, I can gain tools to think and respond differently.  

One of my new tools is, You Are the Placebo, by Dr. Joe Dispenza. This book is broadening my understanding of what is physically happening when we think and how thought can change so much relating to our health. 

So – returning to last week’s mention of an exploding glass dish that sprayed tiny shards all over my kitchen and beyond – I had a choice to make. 

Explode like that glass bowl – or not. 

After the initial reaction of dismay – this was a marvel in glass breaking, I must admit – I was immediately disheartened at the extent of the damage.  

An open dishwasher with clean dishes exposed to breakage. Open deep drawer of dishes sprayed with glass shards. A just-cleaned floor littered with glass and carpet nine feet away with glitters of glass. 

Everything in sight had to be cleaned, recleaned, and cleaned up again. Broom. Gloves. Vacuum. Wiped. Over and over.  

Surely, I deserved a meltdown or just a bit of rage. You think? 

I knew I was in control of my reaction. My mantra is, after all, my mind believes what I tell it. I needed to be careful how I related to this inconvenience. Really, it was not life-altering, after all. 

The slow burn of discouragement of having all my earlier work wiped away came to a crescendo when I was asked, “What happened”? 

Then I chose to let loose. I chose to label all the negative things directly and capped it off with how ticked off I was.  

So there! 

Probably even a little dramatic. 

I thought venting would help. Wrong. A wave of negativity physically flowed through me even hours later.  

I was emotional earlier in the day. What I was feeling that night was physical. 

Examining why I had chosen to be as emotional as I was at the time, has proven to be helpful. Sometimes there are subplots to our outbursts. 

I am not advocating ignoring emotions – but a few messages were driven home for me.

1) I could have chosen to laugh at the absurdity of my predicament.

2) I could have asked for help.

3) I could have measured my verbal response to be less dramatic.

It was a matter of choice. I am here to tell you that I physically felt the ramifications of that choice hours later. 

We’ve heard, “you are what you eat.” I can add another aspect to that, “you are what you think.” 

Continue the conversation by sharing using the options under the MORE button below. 

Right there learning with you –  

Deidre  

Blogging for good health!, Stress Reduction, This -n- That, Titles Worth Reading

And Now – The Holistic Angle on Caregiving

2 Comments

For certain, there’s more than one way to tell a story!  

As a practical, roll-up-my-sleeves author who reaches out to caregivers with a skills-oriented how-to approach, I was delighted to become aware of Ilene Nathanson’s book, Caregiving Confidential: Path of Meaning, because of her different style and message. 

Weaving true story vignettes that walk the reader through the unfolding of several common pathways to caregiving, Dr. Nathanson’s passion for the holistic needs of caregivers and care recipients is evident on each page. 

I was immediately drawn into her narrative style that cleverly brought me through the broad range of circumstances that will, ultimately, confront us all – maybe several times in our lives. 

There is no escaping the issue.  

We are all aging.  

Our needs, and the needs of our loved ones, are going to evolve – and most of us are unprepared. 

As a retired chief administrator of graduate social work at Long Island University, with a strong passion for gerontology, her guidance and teaching skills continue in this book and in her co-founding of the New Aging Partnership.  

Did you know that the phrase “aging in place,” is the buzz word not only for longings of the heart, casual conversations, and policy makers, but is also the focus of dozens of new and old industries? 

Retirement communities have been with us for decades, but now there are real estate agents focusing on senior needs, downsizing specialists, senior service agencies, and more – who are all swooping in to meet the unfolding needs of this growing niche market.  

Sandwich generation families are rewriting the book for taking care of parents/grandparents, while juggling the demands of their own children, plus full-time jobs in or outside of the house.  

The dynamics of multi-generational households are different than in previous years. 

This is why Caregiving Confidential is a beautiful place to start. Enjoyable to read and laced with poignant humor – Ilene Nathanson’s book is always spot on. Like me, you will not want to put it down. 

I consider it to be the perfect flashlight for us to use as a primer for this timely topic and a great place to start the aging conversation in our own families. 

We are all about sharing here at foodtalk4you. Please share this post using the options under the MORE button below. 

In health –  

Deidre  

Blogging for good health!, Stress Reduction, This -n- That

Happy 9th Anniversary! So, What’s Your Type?

Leave a comment

Marking major passages of time seems to naturally cause introspection.  

Another year passes – what went well, what could be improved, what is needed? 

A funny thing happened as I cleaned up the remains and results of tax preparations this past week. Not only was I vacuuming up the tiny, spilled scraps of ancient tax documents, now shredded, but I was also filing random papers that had not found their proper place in my new home. 

My office floor was covered with files, papers, articles, notes taken – heaven help me, I am a consummate note taker – and one last bundle was in my hand.  

I was holding the results of the personality test I took a couple of years ago, and strangely enough, it was the topic going around the table the other night as we dined with friends. Everyone knew their alphabet soup of personality types the same way they knew their astrological signs!  

Well, except me. It seemed like such a jumble of letters. ENFJ just doesn’t roll off my tongue. 

But reviewing the 18 pages of explanations helped my understanding of what makes me roll.  

Coupled with today being the 9th anniversary of foodtalk4you, I am more committed to continuing my natural bent to guide, teach, and mentor – both here, and in my books and presentations. 

As we go forward with conversations about lifestyles – including exercise, food, and positive thinking – I do realize each of us is coming to these topics from diverse backgrounds, start points, and experiences. 

My promise to readers and listeners is to maintain a thoughtful approach that will uplift and encourage everyone, sharing tools and skills that can be adapted to our unique situations.  

Above all, we will collectively move forward with healthier thoughts, a greater appreciation for all that does our body good and sharing helpful information. 

There are many avenues to taking an online Myers Briggs type test. The TypeFinder Personality Assessment test I used was free to take, but I recall a slight fee to have the results fully explained. It was totally worth it. 

It’s illuminating to read about how we tick. The section, “Your Personality at Work,” discussed the work environment best suited to my personality followed by my own leadership and teamwork styles.  

How cool it was to see my career and life experiences span 1/3 of the 45 good fit recommendations tailored to my personality type.  

LOL! I may be onto something!  

Our foodtalk4you anniversary gift idea to you is TypeFinder – check it out. 

You may share this post using the options under the MORE button below. 

In health –  

Deidre    

Anti-Inflammatory Foods, Blogging for good health!, Recipes, This -n- That

Under the Sea – Under the Sea-ee …

Leave a comment

A recent trip to my old hometown and one of its beloved art stores, Carolina Creations, put me in such a nautical mood.

Suspended from the gallery’s lofty ceilings were various sizes of hand blown glass sculptures of manta rays – bringing back memories of a tour through the Atlanta Aquarium this past fall. There I was, watching these amazing creatures gliding through the water overhead as I stood below, gazing through the Plexiglas above.

While in the art gallery, I fancied making a serious investment in creating an under-the-seas theme – perhaps in the master bath – with the glass replicas of manta rays, jelly fish, and sea horses floating around the high ceilings overhead.

Ahhh.

Instead, I found a new home for an existing piece of art featuring an ocean wave, and I might put some conch shells on the ledge of the narrow shower window. The giant, graceful rays will have to be in my imagination.

Keeping in step with our seaside vibe, a recipe I use year round for gatherings is my Hot Seafood Salad. Since the main ingredient is imitation crab meat, I don’t like calling it a Hot Crab Salad, but one could.

Back when imitation crab was first introduced to the grocery stores, I did not like it – plus it contained wheat. Now, most packages of imitation crab proudly display their Gluten-Free label.

Hurray!

With just a little prep work – “mise en place” – this hot hors d’oeuvre is always a crowd pleaser, which frequently brings requests for the recipe.

The secret is in turning the solid, leg style pieces of fish into crab-like stringiness. To do that, just place the intact contents of the package onto your cutting board. Using a sturdy, wide-tined dinner fork, comb through the long pieces of fish.

This is so much fun!

Following the long grain of the meat, the tines of the fork separate the fish into delightful crab-like wonderfulness. You may need to turn the fish over to “comb” the other side.

After that, you’re ready to cook. In no time at all, the mixture will be slightly browned and ready to eat.

My spices of choice are:

Old Bay

Chef Paul Prudhomme’s Seafood Magic

Crushed Red Pepper

The concept recipe below is easily adaptable to ingredients on hand. I usually use some colorful bell pepper – red, orange, or yellow – frozen green peas, frozen corn, and some fresh grated carrot to go along with the thinly sliced onion.

Check out the downloadable recipe here:

Hot-Seafood-Salad-by-Foodtalk4you.docxDownload

I can even see a finishing ingredient of some cream cheese to melt and “glue” this loose salad together. Appetizers are often so cheese-centric that I am happy not adding any with this recipe.

Whether you eat this Hot Seafood Salad on a cracker or simply by the forkful, you can be assured of a tasty treat that’s actually good for you – fish and veggies.

What could be better?

We proudly do not bug our subscribers with an endless chain of emails, so you can be confident in getting just a weekly link to the new post. Scroll to the bottom of your device or to the top left of the screen on your computer to find the subscription window. Thanks.

In health –

Deidre

Anti-Inflammatory Foods, Blogging for good health!, Recipes, This -n- That

Big Reveal And A Recipe Bonus!

Leave a comment

Before I share another crowd-pleasing recipe with you, I want to share some joyful news. 

It’s been almost a year in the making, and it is in the final incubating stage of refinement. Clearly, too long for a human baby announcement, and there’s no elephant-cam watch because they take two years gestation.  

So, what could it be? 

Just as a proud new parent, the Caregiver Series now has another member! Number three in the series is … Toolkit for Caregiver Emotions – What you’re feeling is normal – Discover your coping and resilience skills.  

Here’s the book cover that depicts how we can shelter ourselves from life’s storms to create calm and balance: 

Not only has the cover been created but … drumroll … Toolkit for Caregiver Emotions, is now ready for PREORDER on Amazon! 

As editorial reviews, final formatting, launch team creation, and marketing are completed, I have committed to a publication date of August 2nd – which hopefully, will be changed to an earlier date. 

When you preorder through Amazon eBooks, the sale is charged when the eBook is delivered. Preordering boosts sales; which, in turn, helps the Amazon algorithm make the book more visible to additional shoppers.  

So many people have been asking for this ground-breaking book for caregivers, and I am so happy to bring it to fruition. The frank conversations about emotions, along with the coping and resilience skills I share, are universally applicable – whether you are a caregiver or not. 

With the help of readers placing preorders, the visibility of Toolkit for Caregiver Emotions on Amazon should increase. 

Yes, there will be a print version as well, but preorders are only available for eBooks. 

Stay tuned for more information. 

LET’S TALK VEGGIES!! 

On to squash. Yellow squash, specifically. 

Squash elicits two responses. There’s the, “Yuck!” crowd; and there’s the, “I LOVE YELLOW SQUASH!” crowd.  

Converts to the second group happened after tasting my recipe – just saying. 

Growers of yellow squash delight in learning of any recipe that uses up their bountiful crops. Truly, most cooks already have a favorite yellow squash casserole recipe, but judging from recent comments by dinner party guests, I am sharing my gluten-free version for those who do not. 

A few tips before we get to the specifics: 

Quantities are often difficult to nail down, but this recipe makes enough for a 9” x 13” glass casserole dish. I’ve melded three recipes to get my version, and the range of the number of squashes was significant – also, the size of fresh vegetables can vary greatly. Just relax and enjoy your cooking experience – it will all work out. 

Since the goal of foodtalk4you is an anti-inflammatory cuisine and lifestyle, I have used gluten-free options whenever possible, but there is a dairy element. The French-fried onion rings by French’s, contain gluten; but there is a Kroger brand available that is gluten-free. Alternatively, gluten-free panko crumbs are an option for the topping. 

Our editor, Sheree Alderman, is making this recipe downloadable and printable below. I hope you enjoy it! 

SQUASH-CASSEROLE-by-Foodtalk4youDownload

Remember you can subscribe to foodtalk4you by: 

  • Scrolling to the very end of this article, click the MORE button or – 
  • Scrolling to the top left on your computer to fill out the quick subscription box.  

We do not share your information or bug you with daily emails – just a once-a-week email with a link to the latest post.

Thanks! 

In health – 

 Deidre  

Anti-Inflammatory Foods, Blogging for good health!, Recipes, This -n- That

I Love You, Snukums!

Leave a comment

Few holidays garner such visceral responses.

Our early childhood saw us delighted with glue, scissors, red paper hearts, and lots of glitter.

Then we might have experienced fewer Valentines in our sacks at school than others, or maybe the ones we were given were not the prettiest of the bunch and amounted to getting the rejects.

Later, we pined for romantic Valentines complete with a hand-holding sweetheart.

No sweetheart? Well, then, we started disliking Valentine’s Day. “Happy Singles Awareness Day” became our slogan. Groan.

“I hate Valentine’s Day” can often be heard. Too bad.

I’ve had my share of being single for this festival of romantic love. It is tough. It does not feel good in the heart.

BUT – we can expand our view of this celebration by making a big deal out of ALL the forms of love we find around us. Honor family love, deep friendships, new friendships, and honor the friendless.

Today, I’m sharing two of my favorite ways of saying, “I love you!” One is a pastime that morphs with the seasons, and another is a special treat. It is my way of giving you something of myself that may brighten your day.

Cards made using Iris Paper Folding

This art form uses the layering concept of a camera’s iris and this heart card is the first one I learned. The finished card’s look is infinitely variable and requires just few supplies and a pattern:

Supplies:

IRIS PAPER FOLDING PATTERNDownload

3 sheets of printed craft paper with complementary colors/designs

1 sheet of heavier weight craft paper for the card face plate

Blank card and envelope – 5 inch x 6.5 inch/12.7 cm x 16.5 cm white, ivory, or colored

Scissors are a must and a paper cutter if you have one.

X-ACTO craft knife

Cellophane tape and double-sided tape

Small heart sticker or jewel sticker

Steps

Prepare the papers:

Cut the pink heart frame into a 6-inch x 4.5 inch or 15.24 cm x 11.43 cm rectangle.

Cut your personalized-color fold-able sheets into 3/4 in or 1.91 cm strips using cutter or scissors – you will need 2-3 strips of each color.

Print two copies of the pattern.

Using the crafter’s knife, carefully cut out the heart shape from one pink frame. *Make sure to use something to protect your table surface! I use the thick pressed cardboard found as a backing to packets of square craft paper.

Place and center the heart shape under the pink frame and trace around it’s shape with an erasable pencil.

Using the craft knife, carefully cut out the heart. *Protect your work surface! Save the heart shape for future use on a different kind of card.

Tip: Color your second pattern with highlighters to make placing your three colors/patterns easier.

Put the resulting frame, with heart shape cut out, FACE DOWN over the whole second pattern and secure with a bit of painter’s tape at two corners.

Fold the edge of each paper as shown in the following photo.

Using your first color, cut a piece of the strip a bit longer than the area needed for space #1. The folded edge will go toward the center of the heart. Secure each piece with tape at the end.

Note: I use a piece of tape that’s almost 1-inch long and tear that piece in half. Use these smaller pieces to tape the strips onto the heart’s frame back. Don’t allow any tape to be exposed to what will be the card front.

Continue taping trimmed pieces, following the flow of the pattern 1-2-3-4-5, etc.

NOTE: The point of the heart can get congested with extra paper, so trimming pieces to a point can help with that.

When all pieces have been placed, peel back the painter’s tape for the big reveal!

Next, using the double sided tape, picture frame the BACK of the card you just created. The tape should be placed as near the card’s back edge as possible and go completely around the card.

Fold the blank card stock in half, and carefully center your card over the blank card, lowering to the surface and pressing down all edges.

Select your heart sticker or jewel and place in the center of the iris.

Voila!

Since there were no Christmas cards from me this year, my Valentine’s Day cards will be mailed to family and friends. It’s a gift they will treasure, and each will contain a note of appreciation and love.

SCONES-THAT-LOVE-YOU-BACKDownload

Scones that love you back – Still a favorite recipe that is also an excellent way to say, “I love you!” or, “I appreciate you!”

Just download and follow the recipe. What a perfect Valentine’s touch to breakfast on the 14th – or any day!

Who can you craft a card for? If not a romantic love, there’s someone who needs a special note of caring from you. Who will it be?

Feel free to share the love of this post by using the social medial options under the MORE button below.

In love and health – I truly appreciate each one of you!

Deidre