One of the most important elements to good health is how you fuel your body. Let’s talk about how you can make sure the fuel you are using is the best it can be!
I’ve done it again. What is this tendency to pack up my day with … busy? I’m looking at a nearly blank calendar and am still feeling behind.
Whaaat?
In psychology, there’s a term called flight of ideas which is a thought disorder. A person darts from one topic to another, one idea to another.
I suffer from flight of projects. Quite possibly born from over-commitment, and an inflated sense of self and poor follow-throughs – who knows?
I prefer to think I’m a Renaissance Woman.
Before COVID, I was starting to get overly busy. Too many groups. Too many meetings. Lots of go-go-go. A blank day in my planner was greeted with glee and a sigh. Crazy.
When COVID hit, I was wielding a giant eraser over the calendar. Nothing. Nope. Not that. Not that, either.
In six months of flying solo at home, I have managed to do it again. My time is filled. Almost to the max.
Is this bad?
Twiddling thumbs or being bored just doesn’t happen. Longing for the physical company of family and friends can be a soul-challenging struggle, however.
That’s my answer.
No, it’s not bad. It’s called survival.
We expand where we can. Multiple projects – especially if we are learning something new or finding a new way to share what we know – can help fill in the gaps experienced in other areas.
How are you coping with reduced social interaction? How have you filled your time? Are you learning something new? Are you brightening someone else’s world?
An author friend of mine started playing the ukulele at the start of the Phase One shut down. Her first Facebook post this spring showed her carefully placing her fingers on the strings to create a simple tune. As time progressed, her fingering reflected confidence from practice and her songs were more tuneful. Not only was she learning something new, but she was encouraging others.
Whenever this time of COVID ends, I hope that we will look back not at a wasted passage of time, but as a time of learning, creativity, and service.
Please comment with something new you have learned and how you have shared it. Meanwhile, I’m going to finish several hand-crafted cards to cheer-up some friends going through hard times.
Feeling fragmented? Disconnected? I think we are all card-carrying members.
I am having to dig deep into my Toolkits for new answers this year, folks. No kidding.
A story dating back to 1897 has given me pause to think about an approach that may push us all toward a more unifying mindset and one that could pave the way to wholeness for ourselves and our world.
It all starts with a kite aptly named Union, and a 15 year old boy named Homan Walsh.
I want you to mentally draw parallels to our current day and time with all of the division we are experiencing, both internally and externally.
Back in the day, there was a divide between two countries no one had been able to bridge. The icy, turbulent, and dangerous waters of the Niagara River were often impassable by ferries. Building a bridge between the United States and Canada required stretching strong cables across the wide expanse separating the countries.
How to start bridging the gap?
Developers decided they would start with getting a kite to fly across the river and securing the kite string on each side.
Who better to fly kites than kids?
A contest was launched and young people on both sides converged to get their kites in the air. Our young man, Homan, from Nebraska, set off to the Canadian side of the gorge by getting a ferry ride. Armed with his trusty kite named Union and plenty of string, he had to clamber up steep cliffs and walk two miles to the appointed location of the future bridge.
Up, up, up went his kite. He thought he had succeeded in crossing the great divide, but suddenly, his kite string went slack. Turned out, the kite had crossed over but as it settled down on the American side and the string was cut by jagged rocks.
Homan spent eight days trapped on the Canadian side because the river had frozen. After staying with friends, he was finally able to ferry home, retrieve his kite, and cross back to try again.
His second attempt was successful when his kite drifted to the ground on the American side and was, eventually, secured on both sides. In a few days, a stronger cord was attached and pulled across. Then a rope. Then wire. Then cable. Eventually a bridge was built.
It’s a short, fun read and I hope you will enjoy all the details later.
Point being this: a great divide was bridged. A mighty bridge was built thanks to a slender kite string.
Fly a kite today.
Symbolically, about everything we’re doing is through the air (waves). Send out a kite to a friend you haven’t reached. As the temperatures moderate, bridge the gap to 6 safe feet outdoors with a friend or two.
I flew a kite today to reconnect with my body. Self-motivation for daily solo exercise is at an all-time low, so I utilized an online app to exercise in a class. After one session, I felt a positive connection to doing something good for me. I am ready to tie a stronger cord to that kite string as I do a second session today.
With each victory, a stronger connection is established.
Whether you are sending out a tiny feeler, peace offering, meditation, prayer, or a new activity, remember that strong, unifying bridges can be started with a tiny kite string.
Where are you flying your kite today?
In health-
Deidre
We are working on making my business website as helpful as possible. Check out deidreedwards.com and let me know what you think.
In the southeast of the United States we are still sweating. The sun still streams down on us as we harvest the last of the dwindling tomatoes from the garden. We keep an eye on each wave in the Atlantic for tropical development into a hurricane.
But the air is different. For several weeks – maybe the whole month of August – there’s been a subtle difference in the weight, feel, and smell of the air.
Fall is for connoisseurs of subtlety. Similar changes happen in reverse with the arrival of spring, but fall is like a fine wine, with gentle undertones and aftertastes. If you are more of a red or white wine drinker, spring is probably best appreciated by your senses.
Give me fall!
Dogwood trees are still green but with a gentle blush creeping into their leaves. Flower petals silently float off their perches after a puff of breeze or slight touch; while hummingbirds stay at their feeders longer, grazing on every garden bloom for that last sip of nectar in preparation for their long flights south. Glorious butterflies dancing from flower-to-flower – each one adding its own color show.
Granted, the joy of gradually turning in to the home and hearth will look and feel different this year. We have spent most of 2020 already gathered in. We long to take flight.
The seasons and the school calendar say otherwise.
There’s abundant time to enjoy fall activities outdoors. I am looking forward to a socially distanced lawn concert at a friend’s house this coming weekend. Cooler temps – when they arrive – will mean I can safely have friends over for dining alfresco, playing lawn darts, or corn hole. Maybe, I’ll finally get a gas fire pit so we can extend outdoor social distancing into cooler weather.
I’ve already added pumpkin spice to my oatmeal/steel-cut oats/buckwheat/hemp/collagen morning cereal. That recipe I shared earlier this year is now new and improved, so here it is:
Super-Powered Oatmeal 3.0
Serves 2-3 (So hearty, you don’t need as much!)
Ingredients
1/3 cup gluten-free oatmeal
1/3 cup gluten-free steel cut oats
1/3 cup gluten-free buckwheat
¼ cup hempseed hearts
3 Tbs collagen hydrolysates
Pinch of salt
Cinnamon /OR/ Pumpkin Pie Spice
Vanilla
1 ½ – 2 cups almond milk or water
Method
Throw it all in a small pan; cook on medium until bubbly; reduce heat and continue to cook, stirring occasionally.
Purists may want to add the vanilla at the end.
Variations on milk depend upon how creamy you want your cereal, and on how much steel cut oats you use – geez, who really measures this stuff? I put all the oats and buckwheat into a one cup measure and eyeball equality.
If you have not whipped that sweet tooth into shape, a modicum, (small quantity), of brown sugar may be added to the pot – really, with all the vanilla and cinnamon, that’s it.
Find a small, cute bowl to add to the experience. You just don’t need a huge serving. Top with a bit of fresh fruit, if desired. I used mango in mine.
Enjoy the process of these shifting seasons. Lean more into the changes and the subtleties therein rather than mourn the loss of an ‘endless summer’ mirage.
In health,
Deidre
Sign up through our subscribe form (on the left-hand side) to always get the latest from foodtalk4you and like us on Facebook!
Let’s go back to the fairy tale of the Three Little Pigs. I often used this story as an analogy while teaching Health Sciences to future medical professionals. I tried to impress upon my students that their behaviors could keep the wolf at the other side of the door. Sure, maybe a disease was in their family, but they were not doomed to become affected by it unless what they ate, how they exercised, or how they thought opened the door to let the wolf in.
Scientists and researchers are coming to call this epigenetics. It’s the idea that our genes are not the end-all-do-all verdict of our health’s fate. Usually, how we eat, think, and exercise influences whether our genes turn on and express themselves or not.
Last week I covered the first half of an article found HERE, that underscored the importance of improving our brain’s healthful functioning – with the resulting benefits being passed on to our bodies – through positive thinking.
Not that bad things don’t happen. Not that we don’t have uncomfortable conversations and thoughts. But a constant negative internal narrative is affecting our very cells by making them MORE receptive to the negative neurotransmissions our brains are sending.
“I can’t help it!” My students often exclaimed.
Wait. You can’t control your brain? While we may not be able to control a reflex knee jerk, we most certainly CAN control how we are actively, consciously thinking.
Perhaps past negative experiences have brainwashed some of us into seemingly reflexive negative narratives about ourselves or others. With guided professional help, people can learn a new narrative. If the audio reel in your head is constantly berating yourself, it need not be that way forever. I would urge readers to become actively involved in resetting that narrative through recommendations of a professional counselor.
Negative thinking does more than make a gloomy day in our heads. It is something that does not contribute to a healthy sustainable life as we explored last week.
The article I shared from the Huffington Post also says:
Only about 5 percent of gene mutations are thought to be the direct cause of health issues. That leaves ninety-five percent of genes linked to disorders acting as an influencer, which can be influenced one way or another, depending on life factors.
Genes acting as influencers instead of being the one and only driver of your health destiny?
This is BIG.
WE are the drivers of our health destiny. Just because a gene sitting in the back seat says we should turn right, doesn’t mean we have to turn right. Our positive influences and practices can create a total new GPS system to guide our body’s health outcome.
The mind-body connection is being studied more every day and is being found to be the greatest influencer of all for our health outcomes. Meditation and mindfulness are just a couple tools at our disposal to deepen and strengthen that connection.
Such things were once considered fluffy and out there, but the current scientific studies of the mind-body connection and epigenetics are revealing concrete evidence that validates the hopeful message that we are much more in control of our health destinies than previously imagined.
Yes, you CAN keep that DNA/gene wolf on the other side of the door.
I would like to conclude this post with something that will get your positive hormones humming today. This may be one of the funniest comedy routines I have ever heard. John Branyan will lead you through the best Three Little Pigs you have every heard – a la 16th century! Enjoy!
Some of us are overrun with ANTs. The influence of those ANTs affects every cell of our body. It changes the cell’s make-up and how it reacts. In fact, as those ANTs-influenced cells divide and reproduce, the resulting new cells will become more receptive to ANTs.
Is this another horrible 2020 health scare? Are we being taken over by giant zombie ants? Sigh.
No. You can rest easy. Breathe.
These ANTs are not the picnic variety, sending scouts to scope out what useable scraps and crumbs you might leave for them.
These are eons-old Automatic Negative Thoughts: ANTs.
This is all a Segway into my series about sustainability. Is how we are living – eating, moving, thinking – creating a healthy, sustainable life?
From my perspective, being unhealthy is not sustainable because it causes decline and premature death. While people do sustain unhealthy lifestyles, what they are doing is not sustaining life.
We’ve all heard the adage, “You are what you eat.” Garbage in; garbage out. Not hard to understand. Hard to apply to daily food choices unless we wear blinders to the advertising that surrounds us and are armed with knowledge.
But here’s a new twist on the old ideas about positive thinking: “You are what you think.”
I’ve long studied about negative thoughts compounding the spiral of stress. That’s not new. But negative thoughts kick off a domino chain reaction that ends with changes in the structure of cells in our bodies.
Let me summarize by example. Thoughts are more than some invisible vapor zinging through our physical brains. Thoughts are things that cause chemical changes in our brains that affect how we feel and function. Watch a happy movie and notice how relaxed, refreshed, and happy you feel. Anticipate an evening of challenging, uncontrollable events and observe the reflux kicking in and the muscles in your neck tightening.
Armed with that, read this paragraph quoted from the link above:
There are thousands upon thousands of receptors on each cell in our body. Each receptor is specific to one peptide, or protein. When we have feelings of anger, sadness, guilt, excitement, happiness or nervousness, each separate emotion releases its own flurry of neuropeptides. Those peptides surge through the body and connect with those receptors which change the structure of each cell as a whole. Where this gets interesting is when the cells actually divide. If a cell has been exposed to a certain peptide more than others, the new cell that is produced through its division will have more of the receptor that matches with that specific peptide. Likewise, the cell will also have less receptors for peptides that its mother/sister cell was not exposed to as often.
This should give us pause as we partake in negative chatter. From inner dialogue – “I’ll never be able to do this!” “I’m not good enough!” – to outward conversations or negative Facebook feed.
Negativity does not create just a bad mood, but it causes negative things to happen in our cells. As those cells swim in an environment of negatively inspired neuropeptides and are influenced by them, they create daughter cells that respond more readily to negativity and not positivity.
This colors how our bodies function. That smooth heart rhythm we count on. How food is broken down and absorbed for growth and repair. How our blood sugar is regulated. How we sleep.
Time for some mindful breathing, folks.
Time for some quiet meditation.
Time to count your blessings.
Time for thanksgiving.
Time to smile.
Time to love.
Reprograming our thoughts will reprogram our cells which will reprogram how smoothly and sustainably we function.
And just maybe … the ripples will flow right out into the world.
Next week, I’ll continue the theme of sustainability as we explore the last half of this link with the topic of epigenetics and how our life-styles – and thoughts – can turn our genes on or off. Click on the subscribe button so you won’t miss out!
As the world still reels from this pandemic, each of us has been rocked to our core. Many are finding that what they counted on was, in fact, unreliable. Supply sources dried up; daily schedules and destinations were rewritten or vanished altogether. How we stay connected has radically changed.
As a result, sustainability – or, more aptly, self-sustainability – has been on my mind.
How can I sustain myself, and what merits being sustained, in my life? I am continually re-examining what is worth keeping. How can I organize what I want to do or possess so it is sustainable without creating over-commitment or clutter?
Collectively, we have been forced to deal with having relied on other nations for goods. As individuals, many of us have depended upon a store for every bite of food.
Is that wise?
In terms of PPE, Personal Protective Equipment, we learned that, no, relying solely on other nations during this COVID pandemic was not a good idea. Many manufacturing companies in our country have taken up the gauntlet by shifting their factories over to making vital equipment and supplies for medical staff and patients.
Individuals have turned to their sewing machines and 3-D printers to ramp up production of some of the masks and gear we are now wearing to protect others’ health and lives.
So, that leaves food. I was asked recently why I had started a garden – I had never grown anything more than herbs. Why now?
I wanted to bolster my food supply. Of course, I also had the time to tend it…
After 40 years in hurricane-prone Eastern North Carolina, I am well-versed on how to stock up on bottled water, peanut butter, canned beans/tuna/chicken, and such to take me over the short haul. As you read this, the storm/hurricane Isais will have just passed (over?) my head.
But the long haul?
Suddenly, visions of Grandma in days-of-old, canning the garden produce in the heat of summer sounds wise for the here-and-now.
While I haven’t surrounded myself with mountains of Mason jars and vats to can them in, I do have an eye out for ways to extend my harvest. The dehydrator may be my go-to method this year since I already have a nice one.
Nothing in 2020 has turned out as planned. We could never have imagined a shutdown of how we do business, education, medicine, long-term care, sports, or entertainment. Many aspects of our former ways have not even begun to reopen because it is still not safe.
Hoarding is not the answer – witness the toilet tissue nightmare – it’s so unnecessary and selfish.
But becoming more self-reliant and self-sustainable in times of crisis can be addressed in gardening.
My sod-busting efforts to create a new 6’ by 6’ plot for corn has yielded a mix of full and partial ears. Not exactly what I had hoped for; but the satisfaction of harvesting and eating your own crops is priceless.
Learning how okra looks when growing has provided endless delight. Its flowers are stunning and the plant itself is a fascination. There will be enough to share.
Baby-sized butternut squash are so cute! Unlike their full-sized counterparts, these little gems are a cinch to peel with a carrot peeler. Baked, sautéed, or dehydrated – not a one will go to waste!
Japanese eggplants dangle like ornaments on a Christmas tree. They, too, have uncharacteristically tender skins that do not need peeling at all. There are enough to share and can be sautéed with okra for a dinner side dish of fresh goodness.
The Early Girl tomato is a prolific producer, flavorful, and is still growing.
The Heirloom Tomato has lots of flowers, but slowly produces one or two good-sized gems at a time – excellent sliced for that ‘mater sandwich I described here a few weeks ago.
What about fall crops? This garden-to-table habit needs to continue!
I’ve already been assured that the local big-box garden store will have abundant choices for fall planting later in August and early September. Fall collards, cabbage, and definitely Brussels sprouts will be on the menu.
There may be more sod busting or building of raised beds in the future. Looking for ideas on that one.
All told, in a time of uncertainty, gardening does impart a sense of relative control in supplementing my food supply.
In a time of disconnect, being connected to my food helps to fill the gap.
I hope readers will share what they are doing with their gardens or how the world situation has changed their gardening efforts this year.
My son, James, has expanded beyond his usual hot peppers and herbs to include an Early Girl that doesn’t know when to stop growing, as well as tomatillos that are probably double the normal size.
My daughter, Serena, living in the tropical climates, is growing pineapple, mango, avocado, papaya, limes, lemons, and a few other exotic fruits.
Maybe one day I can garden like my friend, Patricia. Her garden looks like a small farm and her crops are abundant.
Speaking of sustainability – is what you are eating and how you are living going to sustain you in health? I will be starting a series of articles next week that will delve into what I have learned about the gut-brain connection in terms of memory, cognitive function, and the effects of stress. Make sure to click the subscribe button so you won’t miss out.
In health,
Deidre
A fruit tree from Serena’s tropical garden!James’ Early Girl tomatoes and tomatillos – that won’t stop growing!
If there’s anything worth learning this year, appreciating the moment should be tops on our list.
When the heat index for your locale is in the triple digits even after dinner, just going for the evening stroll can be dangerous.
This summer has been very … summer-like.
I would not complain. Does no good anyway; and I do not want to wish this glorious season away.
But, since getting a health tracking device to wear on my wrist, being cognizant of my steps, activity levels, and sleep patterns has prompted me to be more consistently active throughout the day. By taking breaks from computer work, with activities ranging from mild stirring to a 10-15-minute exercise session while listening to the Beach Boys, has made me feel better.
My health tracker rewards me with a digital high-five when I’ve met the day’s step count. Such celebrations usually come during dinner walks around the waterfront areas of my town.
All had been going well until the heat index hit triple figures recently. Even a slow stroll will leave me drenched by the end of my evening constitutional.
Besides, walking slowly has never been a preference, as my former clinical students learned when trying to keep up with me in a hospital. I walk with a speed born from the purpose of getting somewhere.
Alas! Desire to walk meets brick wall of heat and humidity. There’s no fix to the heat results except to shower head to toe. With tresses that give Rapunzel a run for her money, washing my hair nightly has become an added chore.
Fine. Take a day off.
That didn’t work either. Tried that Sunday, claiming my day of rest, but got no rest that night as my arms and legs were rebelling from lack of exercise. I could feel the muscle fibers complaining – crying out to be challenged.
Geez.
With the heat index still pegging 100 the next evening, I knew it would not be safe to get so overheated walking outdoors. Fortunately, throughout the day, I had had multiple exercise sessions that provided ample arm and leg movements while still being indoors.
What have I been doing? Well, I took a page out of my book, Toolkit for Wellness. Pages 243-244, specifically.
Watch this video to see what can be accomplished in less than two minutes.
You can tell from my breathing; this short exercise will get you a good workout in no time at all. Adding even light 2-3 pound weights, will help engage the arm muscles for a more complete full body involvement.
NOTE: Before doing any form of exercise, always check with your healthcare provider to make sure what you are planning to do is wise based on your medical needs or limitations.
Be safe in this summer weather. My friends from down under can file this away for December! If you must be outdoors, aim for the early morning or late evening hours; wear loose-fitting, light-colored clothing; carry water with you to stay hydrated, and listen to your body.
If feeling lightheaded, dizzy, nauseous, or if you have stopped perspiring – STOP. Head for the shade and get help.
If you feel challenged by the heat at all – stop then – before things get out of hand.
UPDATE ON COLD BREW POST – Even early morning gardening is a challenge. I head out to water my food sources even before that first cup of coffee, so by the time I get back inside, a cup of hot coffee is not appealing. The news is that I’ve shortened the time for my cold brew for iced coffee to 30 minutes! Perfect!
COMING UP: I will share reflections on the grand “Reluctant Farmer” turned “Happy Farmer” experiences. Don’t miss a single post by clicking on the subscribe button now. Remember to share this post with a friend so we can grow the Foodtalk4you tribe as we explore health one breath, one bite, one movement at a time.
In the American South, there are moments in midsummer of sublime satisfaction when the tomatoes start to ripen and are plucked off the vine. The moment comes only after impatient sweet anticipation while crafting the perfect ‘mater* sandwich.
To the rest of the English-speaking world, it is a tomato* sandwich.
Humble and pure, two slices of mass-produced factory bread smeared with the region’s favorite mayonnaise, a slice or two of vine-ripened tomato, with some salt and pepper, create summertime heaven on earth for many.
My favorite gluten-free bread does not live up to this image – not even a little bit. Plus, I can hardly remember when I have eaten two slices of bread at once anyway. Just too many carbs.
The mid-night visitation of belly angst from glutenous bread is just not worth it.
What to do?
There are rare times throughout the years – certainly not in 2020 – when eating at a fine restaurant with its own version of predinner slices of sourdough bread, I would indulge just so I could dip my fragrant bread into some of their fine olive oil with pesto.
I suffered no ill effects from such gluten indiscretions. Hmmm. Did the glorious atmosphere of the festive meal simply sweep side-effects away? Or was there a reason here?
Sourdough bread is a fermented food! Duh. If I made the stuff, I might have put two-and-two together.
It is fermented from lactobacillus cultures (great for the gut probiotics); but unfortunately, the cultures do not survive the baking process. However, a helpful byproduct is created: lactic acid.
Turns out, lactic acid lowers the naturally occurring phytates in grain-based bread. I refer you to page 105 of my first book, Toolkit for Wellness, where you will learn, phytates block our ability to absorb minerals from the food we eat.
So, for my tomato open-faced sandwich, the occasional bread indiscretion is well-tolerated on sourdough bread.
Let me show you what I did:
Spread some fresh homemade basil pesto onto a slice of lightly toasted sourdough bread.
Here’s the recipe for the pesto:
Sweet Basil Pesto
Pesto can be a great spread on crackers or bread, or as a great way to zip up the flavor factor in veggies, seafood, or an omelet!
Ingredients
2 cups/500 ml fresh sweet basil leaves, packed
½ cup/125 ml Parmesan, Parmesan-Reggiano, or Romano cheese, grated
½ cup/125 ml extra virgin olive oil
1/3 cup/75 ml walnuts or pine nuts (activate nuts first!)
3 cloves garlic
Salt and fresh ground pepper to taste (I use not quite a ½ tsp/2.5 ml of Kosher Salt and about the same of black pepper)
Method
Using a food processor, pulse the nuts a few times. Add the garlic cloves and pulse some more. Add the basil and pulse until in fine pieces. With the food processor fully on, slowly pour the olive oil through the shoot. Stop to scrape the sides down and add the grated cheese. Pulse until combined. Add salt and pepper and pulse a few more times.
The pesto is ready to use. I store mine in small jars and float additional olive oil on top as a seal.
Back to the sandwich: Add slices of fresh-out-of-the-garden tomato with salt and pepper to taste.
Add slightly mashed avocado on top with salt and pepper to taste. Smashing the avocado first helps it stay in place better.
There you are.
Less bread overall, but great bread that is even good -ish for you.
Pesto for fragrant greenness with
Health-promoting garlic
Olive oil for healthy monounsaturated fat and,
If using walnuts, omega-3s fatty acids as another anti-inflammatory
Fresh tomato – high in heart healthy lycopene as well as vitamin C, K, potassium, and folate
The addition of avocado finishes turning this tomato sandwich into a powerhouse meal. As a transplant from California, this girl loves avocados!
High in vitamins and minerals (remember, the sourdough bread helps our bodies absorb those minerals), avocados are naturally low in sugar and high in fiber. In fact, a great snack is one half of an avocado – keeps you full thanks to the fiber. Avocados do have fat, but it’s monounsaturated fat which is a good fat that helps lower cholesterol – when eaten in moderation.
There you have it! Something delicious and satisfying, with a yummy factor through the roof.
Many of our readers are in countries using metric math. My apologies for having ignored your needs before. An author friend of mine living in Greece was inquiring about measurements for last week’s post about iced coffee.
My coffee scoops are 12 grams each; so, a totally of 24 g coffee is used. The filtered water would be 750 ml.
If you are enjoying foodtalk4you posts, please share with a friend, and remember to like us on Facebook. Please click on the subscribe button so you won’t miss any posts from foodtalk4you.
As people endeavor to write something nice on Facebook – read, not controversial – there are many posts going around giving others a chuckle or a moment of amazement. The “how old were you when you found out …” posts are giving many of us a smile. Very often, the answer is, “just now,” and we scratch our heads wondering how we managed to miss that.
I was ten years old when I found out there was a “p” in raspberry. That revelation totally rocked my boat. Welcome to the wonderous world of silent letters, Deidre.
There was a contestant on a recent baking show challenge who pronounced the “p” in raspberry. He managed to say “raspberry” with its “p” smoothly and naturally.
Gotcha! You just tried it! When I do it, the “p” sounds forced.
Okay, I’m going to throw in here for once. This is Sheree, the editor, by the way. I just make things pretty around here.
I was twelve when I found out Captain Janeway did not really exist; and therefore, I was never going to be a star ship captain, leaving earth to go where no one has gone before. Yes, I was a little naive as a child, I must admit.
I do think, however, Captain Janeway probably did consume lots of iced coffee on her adventures!
Well, how old were you when you found out how to make good iced coffee?
For me, the answer was, “Today!”
The tannins found in iced tea are major culprits for causing my acid reflux issues. Try going through the summertime in the South without iced tea. It’s bad enough I stopped drinking sweet iced tea.
Another favorite for when the temperatures and humidity soar is iced coffee, but there’s an art to creating the perfect glass of iced coffee that had previously eluded me.
#1 rule I discovered long ago was, you can’t take fresh brewed hot coffee, let it cool, and pour over ice.
#2 rule was that it must be cold-brewed
Cold-brewing is a start but throwing ground coffee into a pot of water and sticking it into the refrigerator overnight made a brew that was not smooth.
While taking a lovely and well-socially-distanced vacation to Myrtle Beach, SC, at the end of June, I ate out only twice. Both times were at the Blueberry Grill, sitting outside on their gorgeous patio resplendent with flowers and man-made misted breezes.
Ahhh …
The morning was way too warm for hot coffee, so I tried their iced coffee. When the waitress set my glass down, it looked just like my companion’s iced tea. It was light and clear, just like the iced tea. Well, I was astounded at the smoothness of this iced refreshment!
Since returning home, I have been on a quest to duplicate this wondrous brew; and I’m getting closer and closer to my ideal. If my readers can improve upon this method, I’m all ears, but this is what I have developed.
ICED COFFEE
2 scoops of ground coffee – my scoops are about 2 ½ Tbs
3 cups filtered water
Method
Place ground coffee in container and add water. Period. Wait one hour.
Pour brew through a paper coffee filter into another container.
Add cream if desired. Pour over ice in tall glasses. Enjoy!
Want sugar? Hmmm. Try it without first. This is so smooth you may not need to cover it up with sugar.
That’s how I learned to drink coffee black: start with a goodcup of coffee!
By subscribing to foodtalk4you, you will receive a thank you gift of “25 Easy Tweaks,” and links to each new post in your email.
Words. Words. I’m so tired of words. How about you?
People don’t seem to be exchanging words or ideas anymore. Words seem to have become things that are lobbed over the fence to “them” by a righteous “us!”
After having taken a bit of a break from writing, I am going to share a minimum of words in favor of a little how-to video that will help keep everyone’s skin happier.
Nothing controversial.
Playing on the theme of the last post about whipping a dead horse, I had been doing pretty much just that for years – decades even. Doing what? Using lotion to moisturize my hands and body!
Every time Vaseline Intensive Care Lotion came up with a new, souped-up version of their old work horse, (pun intended), I was first in line to get – even though it never really worked.
My family often remarked about the feel and smell of my skin … eeww … lotion! – until I finally learned that creams did a far better job at moisturizing than lotions. My dermatologist gave me a sack full of samples to try. Cetaphil and CeraVe brands seemed about equal to me, and I just settled on Cetaphil – possibly because of the color of the lid.
Fickle shopper – branding is important!
Simultaneously, I was learning about the wonders of coconut oil on the skin. So, putting two and two together – my enhanced body cream was developed.
There is no appreciable smell to this combination and the resulting cream is completely absorbed by the skin, leaving no telltale residue.
Goodbye eeww factor!
What this short video will show you is how to properly incorporate the coconut oil into the moisturizing cream. One thing I did not mention is, sometimes I will add a few drops of lavender oil. The cream I applied to my husband was not enhanced with lavender, but ladies may like the mild scent.
It’s worth noting that this cream is great on extremely dry skin. If you have a loved one in a nursing home, it’s quite likely they are being plastered with Vaseline or A and D Ointment which leaves their bodies with that unforgettable tacky feel. While helpful to the skin, their clothes and bed sheets stick to them. I would suggest using this combination in the nursing home environment – but the family would have to supply it.
There you have it- enough of words, time to watch the show!
In health-
Deidre
Please click on the subscribe button so you won’t miss any posts from foodtalk4you and share this helpful article with a friend. Thanks!
