Category Archives: Habit Building

Summertime – No Excuse For Convenience Foods!

No, I’m not throwing away all I stand for. But – convenience foods? That brings visions of little boxes of mac ‘n cheese.  

Egad – no.  

I’m talking about something we love to eat this summer; but it could also become a key convenience ingredient for winter soups.  

What is it? 

My new best friend – large bags of done-for-you kale salad!  

When combined with another favorite – homemade Quinoa Salad – well, we just can’t stop raving. 

In this hot, humid North Carolina summer weather with heat indexes over 100 degrees, we are scrambling for meals that won’t heat up the kitchen, provide leftovers, and are easy to pull together.  

Raw kale is packed full of goodness. As described on healthline.com:  

  • Kale is a nutrient-dense food, as it’s low in calories and high in many important vitamins, minerals, and antioxidants.

  • For example, 1 cup (21 grams) of raw kale contains only 7 calories (about 1 minute of running), but is an excellent source of vitamins A, C, and K. It’s also a good source of manganese, calcium, copper, potassium, magnesium, and several B vitamins. 
  • This vegetable is likewise packed with antioxidants. These molecules help counteract oxidative damage caused by compounds called free radicals and may reduce your risk of conditions like heart disease, Alzheimer’s, and certain forms of cancer. 

The convenience of having the kale leaves washed and chopped with the tough center stem removed is a no-brainer for me. The addition of grated cabbage and carrots only makes these packaged salad greens even better. 

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To see how I’ve been putting the kale salads together, check out this printable recipe HERE: 

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Then there’s part two. Quinoa salad. I consider quinoa a convenience food as well. In just a few minutes, you can cook a pot of quinoa and have a versatile cooked grain that can be: 

  • Eaten as is 
  • Dressed up as a hot cereal with butter, cinnamon, and dairy options  
  • Added to cookie or muffin batter  
  • Sprinkled on salads 

What’s so special about quinoa? The folks at Harvard say it best: 

  • Though technically a seed, Quinoa is classified as a whole grain and is a good source of plant protein and fiber. One cup cooked provides about 8 grams of protein and 5 grams of fiber. Unlike some plant proteins, quinoa is a complete protein, meaning that it contains all nine essential amino acids that our bodies cannot make on their own.

  • Quinoa is also naturally gluten-free and can be eaten safely if one has  gluten intolerance such as celiac disease.

It’s important to rinse off the quinoa grains before cooking to remove the saponins, which create a natural pesticide. Place the quinoa in a fine mesh strainer and run water over the grains – I like to use the spray setting on my kitchen faucet. Allow to drain, and then put the grains in the pot with water to cook.   

Outside of using quinoa (“Keen – wah”) at breakfast and in baking, I’ve been preparing regular batches of this powerhouse grain for Quinoa Salad. Taking a recipe for Greek Pasta Salad and swapping out the pasta for quinoa, created a wholesome meal.  

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Sheree has prepared this second recipe for your viewing and printing pleasure HERE:

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While flying out to Hawaii to meet my newest grandchild recently, the airline offered little chocolate covered, puffed quinoa cookies. Delish! Having just learned that quinoa grains can be popped like popcorn, I will be doing some experimentation to try to duplicate these treats. 

Stay tuned – there will be more recipes coming up with popped quinoa! You don’t want to miss those – make sure to subscribe to foodtalk4you. Scroll to the bottom of your screen or up to the left of your computer screen to fill out the simple subscription form. 

In health –  

Deidre  

Some additional resources:

Nutritional benefits of kale – click HERE

Quinoa – A Harvard perspective – click HERE

Battling Our Trials And Achieving Success!

Struggle and Gratitude 

Most everything worth doing or achieving contains struggles. 

As we pause in the USA to remember our nation’s history and its path to independence, all our foodtalk4you readers around the world should take a moment to recognize and honor their own personal struggles, and how they dug deep within themselves to get to the other side of those challenges. 

We have had more than a few challenges this week at our blog site.  

Our editor, Sheree Alderman, is probably shopping for a wig because she might have pulled out all her curly red locks. She had to untangle technical difficulties many layers deep to rebroadcast last week’s post to alert you of an important poster and linkage, showing the signs and symptoms of heart attacks. Please check that post out HERE – it makes so much more sense with the poster. 

Trying to unravel that problem opened a hornet’s nest of other woes – but with perseverance and an undauntable mindset, she finally got the clarification and technical help she needed.  

My heart is full of gratitude for Sheree and for the one person who finally helped her – and us – otherwise, you would not be reading this.  

And a big thank you goes to a long-time reader of foodtalk4you and author, Shaun L. Griffiths, in Poland, who alerted me of the missing link. I’ve reviewed Shaun’s books on foodtalk4you before – do check out his awesome young adult fantasy books HERE.

Sheree is an author as well! Check out her beautiful and inspiring children’s books HERE.

Speaking of books and gratitude – my deepest thanks to each one of you who so generously pre-ordered my future new release, Toolkit for Caregiver Emotions. Your identities are hidden from my eyes, but I am so touched and humbled by your support for this book and its success.  

You also know by now that your pre-order has been canceled. The Emotions book is still going to be published, but the time frame for that new release could not be modified enough, following Amazon’s guidelines, to get the job done in the way I wanted. 

As I mentioned in the 20 June post, the Caregiver Series is going to get the ‘Cadillac treatment’ it deserves through new cover designs, formatting, advertising – the works. I am creating added follow-up support for readers based upon their needs. This all takes time, effort, and perseverance through struggles.  

So, let’s all pause for a moment to reflect on what personal characteristics have helped us move through the challenges of life. How did you power through adversity? How did you find inspiration, the answer to a problem, or that last burst of energy? What priority did you use to do the right thing? How did you find patience? 

Those are great starting points for writing that personal identity and affirmation statement I wrote about on the 20th – have you penned yours, yet? Please let me know if you have and how you use it. 

I am enough. 

I am learning. 

I am changing and growing. 

Become a subscriber to foodtalk4you so you won’t miss our weekly post. Scroll to the bottom of your device or to the top left of your computer screen to fill out the subscription box. We never share your information. 

In health and gratitude –  

Deidre  

Note from Sheree: We’re just real people here behind your computer screen, working hard every week to share our knowledge, experiences – and sometimes, the chaotic and crazy moments of our everyday lives.  

Happy Independence Day – Let freedom ring! S’  

Is Your Heart Attacking You? UPDATE: New Links Included!

Subtle is an adjective used especially to denote a change or distinction, so delicate or precise as to be difficult to analyze or describe. 

With heart attacks, men are usually not subtle. Men more often experience the classic chest pain, shortness of breath, and dizziness. They frequently describe the feeling of, “an elephant sitting on their chests.” 

Women? Not so much.  

Check out the difference in heart attack symptoms between the sexes. 

You can see in everyday life how women’s symptoms could go unrecognized. Just last week I was feeling: 

Tired? Absolutely! Who wouldn’t be after the fun-filled week I had been having with extra activities outdoors – (closed those exercise rings, buddy!), cooking extra yummy food for gatherings, visiting with family, Graduation party, Father’s Day cook out, and writing for my books. 

Indigestion? I might get heartburn once every week – especially with spicy foods. Nothing unusual. 

Extreme fatigue? I had said to our company I was exhausted before retiring that night – especially when I just learned we’d be getting up extra early to take them to the airport, and we were slated to keep going on down the road to visit more family. 

Stress on board? Oh yes, especially since I had just learned I would not be able to push the publication date of my Caregiver Emotions book to any day later than September 1st.  

But climbing into bed did not generate that ahhh feeling. Nope. That area of … pain? … just under my left shoulder blade would not go away. 

Hmmm. Had I pulled a muscle? Not that I could recall. Those baking dishes had been heavy … 

No other symptoms. Things didn’t get worse, and I was able to finally get comfortable and sleep a couple hours later to awaken pain free in the morning. 

Hmmm. That had been a new place for me to feel heart-related discomfort. I was still pretty tired and now I was torn about what to do. 

Can you sense the indecision in evaluating all of these subtleties?  

There’s one hard and fast rule I always taught my students and have always tried to follow for myself: 

PEOPLE WHO MIGHT BE HAVING HEART ISSUES DO NOT HAVE A BRAIN TO MAKE GOOD DECISIONS. 

Do not listen to a possible heart attack victim about not going to the hospital – they really do not have the ability – or medical degree or diagnostic equipment – to make that choice.  

If others say you should get checked out, then get checked out. 

So, my schedule that morning got changed, and I got checked out. 

EKG was good. Blood work was done to verify there were no bad markers and no blood clots. Chest x-ray was normal.  

No heart attack.  

Would I go to the ER again? 

Absolutely! 

I also will manage my personal commitments better. The Emotions book will be published just fine a little earlier than I had hoped. It’s all good. 

So, bottom line – learn the subtleties of heart attack symptoms and don’t hesitate to get checked out. The best treatment is prevention, and an excellent summary can be found here: HEART ATTACK PREVENTION.

Share this post with someone you love using the options under the MORE button below. 

In health – 

Deidre  

Shhhhh! Cascade – Pass It On

Cascading.

The extent to which we control our health is the subject of my recent deep dives in reading.  

As a culture, we have come to understand that controlling factors in our external environment – along with what we put into our bodies – has a direct correlation to our health and longevity.  

Nicotine, for example, is bad for our lungs and cardiovascular system. The link of cigarette smoking and secondhand smoke to cancer and heart disease was eventually accepted by our society, and policies to restrict its use and exposure to bystanders are now the norm – although that process took decades. 

Not so for other countries around the world who think we are unreasonably possessed and controlling in our zealous quest to stop smoking. They light up whenever and wherever they please, thank you. 

So, it’s easy to see it’s going to be a harder ‘sell’ to shine a light on how influential our inner environment – created by how our thoughts change the chemistry in our body – is on our health. 

Even when I am learning about the influence of positive or negative thinking, the application of my knowledge is spotty. 

Sigh. 

But we learn from our mistakes, right? 

I know that everything I think is my choice. Sure, I may have been conditioned by circumstances to respond to situations in a certain way, but as a reasoning adult with access to the latest information, I can gain tools to think and respond differently.  

One of my new tools is, You Are the Placebo, by Dr. Joe Dispenza. This book is broadening my understanding of what is physically happening when we think and how thought can change so much relating to our health. 

So – returning to last week’s mention of an exploding glass dish that sprayed tiny shards all over my kitchen and beyond – I had a choice to make. 

Explode like that glass bowl – or not. 

After the initial reaction of dismay – this was a marvel in glass breaking, I must admit – I was immediately disheartened at the extent of the damage.  

An open dishwasher with clean dishes exposed to breakage. Open deep drawer of dishes sprayed with glass shards. A just-cleaned floor littered with glass and carpet nine feet away with glitters of glass. 

Everything in sight had to be cleaned, recleaned, and cleaned up again. Broom. Gloves. Vacuum. Wiped. Over and over.  

Surely, I deserved a meltdown or just a bit of rage. You think? 

I knew I was in control of my reaction. My mantra is, after all, my mind believes what I tell it. I needed to be careful how I related to this inconvenience. Really, it was not life-altering, after all. 

The slow burn of discouragement of having all my earlier work wiped away came to a crescendo when I was asked, “What happened”? 

Then I chose to let loose. I chose to label all the negative things directly and capped it off with how ticked off I was.  

So there! 

Probably even a little dramatic. 

I thought venting would help. Wrong. A wave of negativity physically flowed through me even hours later.  

I was emotional earlier in the day. What I was feeling that night was physical. 

Examining why I had chosen to be as emotional as I was at the time, has proven to be helpful. Sometimes there are subplots to our outbursts. 

I am not advocating ignoring emotions – but a few messages were driven home for me.

1) I could have chosen to laugh at the absurdity of my predicament.

2) I could have asked for help.

3) I could have measured my verbal response to be less dramatic.

It was a matter of choice. I am here to tell you that I physically felt the ramifications of that choice hours later. 

We’ve heard, “you are what you eat.” I can add another aspect to that, “you are what you think.” 

Continue the conversation by sharing using the options under the MORE button below. 

Right there learning with you –  

Deidre  

Embrace The New!

New.  

It’s such a short word. 

To some, it inspires excitement and adventure. To others, it terrifies. 

There have been times when I longed for the comfort of sameness. No surprises. Just wind me up and let me go unimpeded.  

I would have loved to just routinely put my dishes away this week. However, a glass bowl virtually exploded in my hand – raining down shards over an open dishwasher filled with clean dishes, and even into an exposed open drawer and beyond! Of course, it then flew over freshly cleaned floors. (More on the aftermath of that next week). 

That was taxing enough, but day-after-day repeats? 

Even good repetitions can be suffocating for me.   

Why? It’s not a matter of being a thrill seeker, but I have a deep desire to not live the same day repeatedly. (Remember the movie Groundhog Day?)  

Why would I want to paint the same picture on every new page? 

My young adult self was very unsure about the concept of the future, setting goals, change, new beginnings, and anything unknown. There was a struggle within between ‘going with the flow’ and ‘being the master of my own ship.’  

As I have aged and have watched and experienced the unpredictability of life for everyone, there is no desire to lather/rinse/repeat with my time. 

Knowing I am the only one in control of my life, even when visiting the same restaurant, I want to branch out from my location-specific choices of old to discover something new.  

Taking a walk this morning saw us on a new path through the neighborhood. Discovering more houses being built inspired us to walk around the build sites, where we observed new interesting home features.  

Even while doing the familiar, there is something for us to discover that is new. We must actively look for it.  

Need I add, it takes us looking away from our cell phones to really see the world around us? To experience something new, we must be present in the moment. 

How are you experiencing newness? Can you do, think, learn, and create something unique or distinctive right now, today, and tomorrow? 

Can you find the blessing in your new experience?  

Speaking of blessings, happy birthday to our editor, Sheree Alderman, who is not only starting a new year, but charting several new courses! It will be a grand ride, Captain! 

In health –  

Deidre  

Italian 101 – It’s Party Time!

Since the ribbon-cutting ceremony we held the day I signed the papers to my new home, we have been known as The Party House!

Thirty-five or so of our neighbors joined us in celebrating this new beginning. Even though the house was bare, it was an event full of love and warm wishes.

My message is this. Don’t wait until everything is perfect and in place to gather with friends.

Some of my favorite memories of home parties through the years, happened before we even had a proper dining room table. Who cares?

What makes a good time is the participants, not the perfect décor.

In that spirit, we had two gatherings last week before our sofa was delivered – and no one missed it.

For both events, my sweetheart’s daughter introduced us to a tasty lentil, Bruschetta, and feta-cheese mixture, suitable for spreading on crackers or toasted bread – also as a handy addition to a green salad.

Apparently, this is a staple recipe from ingredients found at Trader Joe’s.

It was all new to me, and frankly – lentils?

Yes, lentils!

The Trader Joe’s version utilizes their packaged, steamed lentils along with pre-made Bruschetta, and a tub of feta crumbles.

Now, this salad – or spread – will not win any beauty contests. The use of garnish will aid in the presentation; but the taste and satisfaction will greatly counterbalance any visual shortcomings.

Eager to duplicate her concoction, I sought the ingredients at our local grocery store.

Nope.

No precooked lentils. No pre-made Bruschetta. No problem.

Cooking lentils is so easy – no pre-soaking is needed – so I knocked that off my list this morning while fixing breakfast.

Finding a recipe for Bruschetta was easily accomplished while in the store, and ingredients were bought.

Garlic and empty basil leaves for Bruschetta recipe

There are numerous recipes for homemade Bruschetta; and I have melded a couple to land on the downloadable recipe below.

NOTE: I learned something! One of the most mispronounced culinary words in Italian is Bruschetta. I stand corrected. It’s pronounced “Bru SKET ah,” not “Bru shet ah.” Apparently, the “h” causes the “sc” to have a hard sound – like the ‘’c” in “cat.”

Click HERE to learn how to say Bruschetta by recorded pronouncement.

That’s Italian 101 for today!

Additionally, Bruschetta is a word referring to the toasted bread, not the topping. I did not eat any bread with my lentil mixture, opting, instead, to use gluten-free crackers.

Armed with cooked lentils and homemade Bruschetta, all I had to do was crumble the block of feta I had on hand. Cool thing is, once you have the separate ingredients, this spreadable dip can be made fresh at a moment’s notice and in a quantity of your liking.

So, the lentil salad dip is:

Cooked lentils

Bruschetta tomato mixture

Crumbled feta – along with salt and pepper to taste

Put in a bowl, combine, garnish. Done.

Yum!

This recipe is high in fiber and vegetable protein – and is an instant crowd pleaser.

Enjoy the following recipe for this delicious Bruschetta surprise!


In health –

Deidre

Bon Appétit!

A Little Sneak Peak …

Last week, I mentioned our good news about Toolkit for Caregiver Emotions, being available for pre-order on Amazon, and it occurred to me it might be nice to share a snippet of that book with you today.  

Here is the first part of Chapter 2, where I introduce readers to the first technique we do as an exercise that: 

1) Assists people in understanding how much control they have over their emotions  

2) How to create an accepting mindset and environment for emotions, and  

3) How to, at least temporarily, let it go.  

I am also introducing caregivers to the idea that they count. Their total health is a valid focus that needs to be recognized, so they can successfully be there for their loved one/patient.  

Here is your peek inside of Toolkit for Caregiver Emotions

Chapter 2 

Are you drowning? 

We caregivers of loved ones often think we should just soldier on in silence. Don’t complain. Don’t reach out for help. Just do the job. Any feelings we experience about ourselves are pushed so far down they are out of sight. 

Our loved one comes first, last, and everywhere in between.  

That philosophy may work for a while … until it clearly does not. 

I can tell when it’s not working. Caregivers come to talk to me with that glazed-over, shell-shocked look, like they are drowning at sea and are going down for the third time – lacking the energy to even signal for help. 

A greater understanding of the unique caregiver emotional situation will assist you in smoother transitions through the phases of caring – and even grieving. 

I thought I had everything figured out when I started caring for my dear husband. I was a nurse who taught Certified Nursing Assistants, after all. 

Little did I know, there was still much to learn – especially about my emotional and physical needs during that blessed time of caring for him. 

You see, in a caregiving situation, there are two patients. Two patients with equally important, but very different needs. Two patients whose needs are intertwined and dependent upon each other.  

Those patients are you, the caregiver; and the loved one you are caring for. Ignore the needs and welfare of the one, and the other will not be cared for.  

I want to shine a light on the unpredictable roller coaster of often surprising and negative caregiver emotions.  

Emotions are what make us human. When we cry, we’re experiencing emotion. Whenever we are happy, sad, mad, passionate, upset – those are all emotions. 

But sometimes, negative emotions need to be reined in!  

Emotions can steal our involvement and enjoyment of the present moment. 

You see, emotions should just come and go. But sometimes, we get so uncontrollably wrapped up in our feelings, we start identifying with them.  

This is what I know – we are not our emotions; and we can – and should – control them at times. But how?  

Keep reading and follow along with the techniques I share. 

  • Copyright 2022, Deidre Edwards 

Oh, I just hope you are wanting to turn the page to read what’s next!  

And you will get to do that. My goal is to beat my deadline of August 2nd by publishing early!  

Foodtalk4you subscribers can assist us in getting this book into the hands of the over 50 million caregivers – in America alone – by joining the launch team. Very soon, we will send out information on how you can get an inside look at a book and participate in its success.  

There will be opportunities for getting FREE autographed copies for launch participants. Yay! 

UPDATE!!

Dear Readers – It’s a humble little burnt orange banner, but it means so very much:

“#1 New Release in (the category of)  Physician and Patient Caregiving”

This means YOUR pre-orders for Toolkit for Caregiver Emotions are enabling others to see this book on Amazon so much easier! In the coming weeks, I’ll be dedicating myself to publishing before my projected date of August 2nd because more and more caregivers need this message of hope, understanding, and techniques.

A change in our health status can come in the blink of an eye – not only do we need to be prepared for the physical tasks of caregiving, but we need the mental and emotional skills to stay sane, not feel alone, and to strengthen life-long resilience skills. The third title in my Caregiver Series will do that.

I just cannot say, “Thank You” enough! 

In the meantime, it’s time to get up from this desk, do a minute of planks, and go for a walk before the temperature decides to return to winter.  

Boing! That’s springtime in the Northern Hemisphere! 

Pssst! You have my permission to share this post using the options under the MORE button below. 😊 

In health –  

Deidre  

Famous Salad or Tik Tok Imposter?

Well, the recipe I ripped from the Internet was being passed off as, ‘How to Make Jennifer Aniston’s Friends Salad’.

Touted as the famous salad the cast ate every day for 10 years while on the set of Friends, I was intrigued. The ingredients looked good since they qualified as being on the Mediterranean Diet.

Prepping in advance for a recent birthday dinner party for my sweetheart, I easily substituted naturally gluten-free quinoa for the Bulgur wheat that the recipe used.

The full recipe is available at the end of the post for you to download and print. Since one of our guests is vegetarian, I did not use the optional turkey-bacon.

Easy to assemble, light and refreshing to eat, this is now a favorite to serve to appreciative guests.

But really, what was the history of this salad?

With just a little sleuthing, I was able to discover that the 2022 viral Tic Tok recipe was not the actual one she and the other cast members ate.

Here is her description of the modified Cobb salad they ate from the commissary:

* “It was just lettuce, iceberg, I believe, which has zero nutritional benefits, and chopped tomato, garbanzo beans – too many garbanzo beans is a little bad for your tummy – mine, personally – salami, crunchy turkey-bacon, and chicken. Oh, and Pecorino cheese – and it was topped with Italian dressing.”

Jenifer does conclude her comments by saying she would totally eat the recipe I am sharing with you – it’s just not the one they ate.

Good to know.

This is such a versatile recipe – I could see adding halved cherry tomatoes, diced chicken, or olives – and it’s perfect for making ahead and storing overnight to let the flavors meld.

Enjoy this impostor salad anytime, as a main meal or side dish.

Feel free to share this post with your real-life friends using the options under the MORE button below.

Next week, I’ll reveal the cover to my next book, Toolkit for Caregiver Emotions, which will be available for pre-orders on Amazon very soon.

In health –

Deidre

* Taken from a filmed interview of Jennifer Aniston with Allure

Kaizen in Action – Part 2

Sometimes the inspiration and application of an idea can come from a familiar message that’s been put into new words.

That old idea will grab us in a new way, when it’s presented from a different angle.

I’ve written about taking small steps for years, both here and in my books. But this book about Kaizen I referred to last week, has been just what I needed.

And look – even its size reflects its message!

As I stood in the chaos of moving boxes, not sure of which way to go because some of the options required other efforts to complete, I put Kaizen to work.

Clearly, the whole project, or even part of the project, was not going to be finished that day. What was one tiny thing within my reach that I could put away? One thing.

Easy enough. Done.

Next?

By the end of the morning, I had finished moving my things into the bathroom: Shelving assembled under the sink, objects sorted, discarded, and put away.

This job had been put off for several weeks. I had enough personal hair, make up, and tooth brushing supplies – it was not an urgent task, but to complete moving in, required me to get these things out of the ugly box in my new bedroom.

You can imagine the sense of accomplishment – albeit small – that propelled me to tackle one more object in another box. Ultimately, four or five boxes were processed that day. Wow!

Reading Maurer’s book opened my eyes to another reason why small is good.

Approaching any topic from the point of view of making the smallest changes is simply more user friendly, because we are comfortable with small steps.

When faced with change involving big ideas and big leaps, our fight-or-flight response is triggered. Our body prepares for physical action (fight or flight) and the circuits for less critical operations are shut down.

In a fight-or-flight response, we do not need to digest lunch, or think about our relations with Aunt Sarah. We need to stand and fight, or get out of Dodge as fast as possible.

The problem we face in everyday situations that bring on this response is that it also brings on some degree of fear. We fear departing from anything that takes us away from the norm – and we often end up like deer in the headlights. Stuck. Frozen.

Looking at major projects can leave us wringing our hands and walking in circles.

But, learning to take the smallest step possible keeps that fight-or-flight response asleep. We can tiptoe right around it.

I’m not opening and putting away fifty boxes today. I’m going to find a home for this bottle of Listerine.

Twice weekly, extreme gym workouts aren’t happening; but I did 5 minutes of arm exercises with 3 pound weights during the commercials last night – several times. Whenever I relocate my 5 pound weights, I’ll use them to ramp up the experience.

Little things.

How can you dissolve the potential fear of facing a large or difficult project by finding the smallest possible step to take?

What’s one thing you can do for your health today?

How can you incorporate one more glass of water into your day?

Are you looking at a mess? What is one small object you can put away?

Thank you for reading foodtalk4you. If you haven’t subscribed yet, just scroll down your screen or look to the upper left along this article to subscribe today. We won’t bug you, promise. Just one email a week to alert you to the new post.

Quietly stepping around that fight-or-flight tiger.

In health –

Deidre

New Year – New Word!

Bet you thought I had forgotten. Life was such a whirlwind last year, I did forget – at least to write about it.

This year, the ripples of past words and ideas returned to me – this time through an author friend, Otakara Klettke – who posted a query to her friends about what they had chosen as their 2023 Word of the Year.

Brilliant!

I grow so much from 1) setting a mindful intention for my new year and 2) spreading out the contents of last year’s blessings jar – and doing it now, the day after epiphany (as I write this), seems appropriate.

Besides, blessings are pouring in for 2023, and I need an empty jar to hold my notes!

My unspoken word of the year for 2022 had to have been GROW. What a ride of new experiences! Looking back, I am grateful for how life unfolded: I learned new things and improved on them; how I will do some things better; and how I had such amazing support every step of the way.

With most of these life changes complete, Otakara’s query about my 2023 Word of the Year gave me pause to think. Only one word popped into my mind and spirit: LOVE.

Not that love was lacking at any time in 2022, but my soul wants to turn its striving and focus to love.

Certainly, all intentions need to start at home. I’ll be mindful how I explore and show love to myself; but I long to show love more completely to others through my presence, helpful acts, and remembrances.

So, what is your Word of the Year for 2023?

I think it’s better than a resolution – any day – because it’s an intention set deep in our hearts that colors how we think and proceed. Resolutions fade away even before January ends, but an intention can stick with us.

Write it on a sticky.

Make a pretty drawing around your word.

Paint it on a canvas.

Sharing these easy ideas. Just use the options on the MORE button below to share this post with others.

In health and love –

Deidre