Tag Archives: autoimmune disease

Santa’s Got a Brand New Bag! (Oh yeah…)

December 24, 2015 Deidre Leave a comment

Poor Santa! So much sugar! But the poor fellow LOVES cookies! Is there an answer? Yes! No need for the Old Elf to be totally deprived of his seasonal favorites! Step into my Christmas kitchen for a quick recipe share of two satisfying confections that do not deliver a huge sugar/carb hit. These macaroon and oatmeal recipes will more than fill the bill for treats that do not overdo things and will keep you in balance.

Midnight Macaroons were developed to be part of a regular care package sent to our daughter for a moment of hugs-across-the-miles during her grueling night shifts as a Resident Physician. She shared them with her fellow residents during their – rare – breaks.

Midnight Macaroons

Preheat oven to 350 degrees or convection oven to 325 degrees

Cover baking sheet with parchment paper

Combine dry ingredients in a large bowl:

• 1 1/3 cup unsweetened, finely shredded coconut
• 3 tablespoons gluten-free flour (I used Krusteaz Brand)
• 1/8 teaspoon sea salt
• ¼ cup cocoa
• 2 tablespoons mini dark chocolate chips (I used Ghirardelli Brand)

Beat/whip 3 large room temperature egg whites until they become fluffy.

Then gradually add 1/3 cup white sugar while beating.

Add ¼ teaspoon almond extract and continue beating until stiff peaks form.

Spoon whipped egg white mixture into the dry ingredient bowl and gently fold ingredients until combined.

Using a cookie scoop – I used a 2 inch scoop – place dough onto prepared baking sheet. These will not spread out.

Bake 25 minutes and cool on a rack. Smaller cookies will need less time to bake.

For an optional added chocolate “hit” you can easily dip the tops of these into melted dark chocolate.

These are not especially sweet (YAY!) and are totally satisfying and provide LOTS of nutritional goodness through the egg whites, coconut flakes, and dark chocolate.

I stress in Toolkit for Wellness – barring severe allergic reactions – an 80/20 approach to anti-inflammatory eating should meet our needs to be mindful of how we ‘fuel’ our bodies without making us obsessive. I choose to stray from the path of “no grains” once in a while as a serving of white rice is savored or a gluten-free corn chip is enjoyed at a party. But, oatmeal labeled “gluten-free” has been calling me like sirens from the deep.

I bought a bag of Bob’s Red Mill Brand Gluten-Free Rolled Oatmeal last year and ended up just giving it away to a friend. I didn’t trust myself to not go down a very slippery slope into regular bowlfuls of carbohydrates in the morning. Well, I took the plunge this year and used some of that oatmeal to create a fabulous treat. So far, so good. One cookie every other day or so! Who is in control at all times? Me! I can do this!

Traditional oatmeal cookies call for a total of 1 cup sugar (brown and white), but I eliminated one third cup of that and did not lose a bit of flavor or fun. I think this could even be made with less sugar than that and be just fine.

Low Sugar, Gluten-Free Oatmeal, Raisin, Walnut Cookies

Preheat oven to 350; or 325 degrees for a convection oven. Cover baking sheet with parchment paper.

Combine in a medium-sized bowl:

• ½ teaspoon gluten-free baking soda
• ½ teaspoon gluten-free baking powder
• ½ teaspoon sea salt
• 1 teaspoon xanthan gum
• 1 cup gluten-free flour

Cream in a large bowl:

• ½ cup grass-fed butter
• 1/3 cup brown sugar
• 1/3 cup white sugar

Mix into the butter mixture:

• 1 egg
• 1 teaspoon vanilla
• 2 teaspoons water

Add dry ingredients to the wet and mix until combined.

Stir in:

• 1 ½ cups gluten-free rolled oats
• ¾ cup activated nuts, chopped (See Recipe chapter in Toolkit for Wellness)
• ½ cup golden raisins

Using a cookie scoop, put scoops of dough onto prepare baking sheet.
Bake 10-12 minutes for 2” cookie scoops. Smaller scoops will require less time.

cookies in freezzer — Cookies in freezer

My only improvement on these delicious recipes is that I will use a smaller scoop next time so I can have more cookies and smaller servings. A move to smaller treats will keep these cookies closer to the 80 side of the equation! These both freeze well, by the way; so the treat can last longer if you are not sharing them.

So, now we see Santa settling by the hearth with his NEW, favorite book to learn of other amazing ‘tweaks’ he can make in his daily life that will revolutionize his health and peace of mind!

Merry Christmas and Happy New Year to one and all!

Deidre

PS- Thank you for making Toolkit for Wellness a Best Seller in ALL of its categories at one time or another!

Remember! The eBook is still at $0.99 until Christmas when the price goes up. If you prefer reading on a devise, that’s a great bargain for yourself or someone you care about.

But wait, there’s more! The paperback version is ready and also available through Amazon! Click HERE to get yours today!

Blogging for good health!

Let’s Get Back to the Basics!

December 4, 2015 Deidre Leave a comment

Are the basic tenets of personal wellness slipping as the hustle and bustle of the holiday season reaches a fever pitch? Add the daily responsibilities of work, family, and household needs, and we have a recipe for feeling over-whelmed and out of control. Just the opposite of what we want to be about! Let’s rein in this downward spiral by taking just a few minutes to return to the basics.

What are the basics?

As discussed in my new book, Toolkit for Wellness – Master Your Health and Stress Response for Life, before leaping into drastic changes in order to be “more healthy,” a few mindful steps must occur.

B-R-E-A-T-H-E and connect with yourself and your creator…
Amidst the hustle of publishing my book and the increasing responsibilities as a care-giver, I was just as guilty of dropping my stress-reducing practices as anyone else might. Today, that stopped.

Coffee brewing time exercises continued as usual; but calming breathing time and connecting time had slipped by the wayside.
I mean, if I don’t take five minutes for this, what’s the point to living?

So, sit down by the window if it’s too cold or wet to be outside and do the following:

• Close your eyes

• Rest your hands palm side up on your knees to be open to the universe

• Take several mindful breaths – feel the air enter, circle around your lungs, and exit gently

• Think only on the movement of air within you – if thoughts creep in, gently release them

• Acknowledge there have been times when you strove to be in total control and the sole source of power – sort of like relying upon a paper match that only dimly lights and is soon consumed; when, in fact, you should have plugged in to the Power of the Universe instead

• Connect with your “Forever Power Source” to recharge, praise, and seek guidance

• Renew you commitment to working with your body as a team. We all want our bodies to work properly 100% of the time, but are we fueling it properly 100% of the time? Knowing our cars won’t work properly to get us to our destinations if they are not properly maintained and filled with the proper fuel, how can we expect our bodies to get us there if we ignore how we treat and fuel them? At what point today do you not care if your body is functioning properly?

• Remember Thanksgiving! We should count our blessings every day; be thankful you have been equipped to meet the needs of this moment and this day

These basic steps to starting the day take just a very few minutes and will help us all refocus and keep our inner selves on track, even while we do the many extra activities that come with the holidays. These basics may also help us redefine what is really important and what is worthy of our time!

To a calmer, more centered December!

Deidre

Toolkit for Wellness is available as an eBook on Amazon for just $0.99 until December 24th! Just click on the tab under the banner to buy it.

Paperback version is going to be out very soon! I know many of you prefer holding an actual book! Not only will it be nice to have something to hold, but many of you have also said it will make a perfect gift to give this year! I’ll keep you posted about it.

Blogging for good health!, Recipes

The Time for Thanks Has Come

November 20, 2015 Deidre Leave a comment

As the temperatures start falling, along with the glorious and colorful leaves, our attentions turn inward and homeward to Thanksgiving! Whether you celebrate once, or several times with different groups of family and friends, this is a time of reflection and gratitude. I learned a new twist on my usual turkey and stuffing prep, and wanted to pass this along to you. See, we had our family Thanksgiving early in November this year, so this approach is fresh from the kitchen and just in time for the actual holiday!

With two grandchildren on cranberry cleaning and culling duty, and three adults to tackle everything else, this Thanksgiving was a delightful process, running like a well-oil machine, intermingled with uproarious laughter and memory making for the ages. Even after final cleanup, there was still enough energy for more laughter and stories.

Our daughter created a turkey rub mixture that took a garden-variety-store-label-turkey into the moistest and most flavor-infused turkey I have ever eaten!

Moistness had usually been a hit-or-miss thing for me; but this rub will take chance and good luck out of the recipe, and should guarantee great results every time.

Into our small food processor, Serena put the following ingredients:

Turkey rub:

Rosemary-food-talk-4-you — Sprig of Rosemary

1 cup sauteed onions and red bell pepper

5 – 6 cloves of raw garlic

1/2 stick of butter

Large sprig of rosemary

Handful of parsley

Several sprigs of thyme

Dash of cumin

Salt

Pepper

Blend all ingredients together in a food processor and rub underneath the skin on the breast of the turkey, inside the cavity, and all over the top.

Measurements are approximate. 🙂

The turkey was baked covered with foil until about the last 30-45 minutes until the pop-up timer came up.

Even our cornbread stuffing/dressing seemed extra special this year. The non-dressing lovers among us couldn’t get enough! Here’s what we did:

Stuffing:

Gluten-free corn bread made with applesauce***

3-4 slices of gluten-free bread (we used Glutino Brand, seeded bread)

One onion

3-4 cloves garlic

Poultry spice mix

Salt

Pepper

Cut the breads into cubes and toast. Sauté onion and garlic in butter. Season with poultry spices, salt, pepper. Mix into toasted bread cubes. Moisten with turkey broth taken from the simmering pot of giblets destined to become gravy. When the turkey comes out, add turkey juices from the roasting pan to the stuffing.

Bake at 350 for 30 min, covered in foil.

Enjoy. 🙂

TURKEY RUB AND STUFFING RECIPE

***We had made a square pan full of cornbread using about a half-bag of Bob’s Gluten-free Corn Bread mix. After six of us all had a piece, we used the rest for the dressing. The mix seemed a little dry because it was probably more than half a bag, so we added 4 oz. of unsweetened applesauce. The texture was less crumbly.

So, may you savor the moments with family and friends along with some savory turkey and dressing! You will find, using Serena’s method, the meat throughout the turkey will be moist and kissed with the flavors of the rub. No more dry white meat!

I hope to be publishing Toolkit for Wellness very soon! An announcement will be forth-coming!

Happy Thanksgiving!

Deidre

Blogging for good health!

Here We Grow Again!!

September 20, 2015 Deidre Leave a comment

Construction Zone!

Change is in the air! How do you like the new banner? We are trying for a look that reflects the broader scope of Foodtalk4you’s message which is reclaiming your health one meal, one breath, and one movement at a time. It’s all about the topic of personal health, which is so much more than physical food.

Food for the mind, body, and spirit!

Doesn’t the crisp, early fall air sort of make you feel like starting anew? January never did it for me. It has always been September that represented a time of rebirth. Maybe it’s being either a student, parent of school-aged children, or a teacher for most of my life that has just programmed me to that ‘back to school’ new start feeling every September. In any case, you are in a construction zone!

There are several projects going on to better serve you, dear reader, so we can stay connected, spread the message to help others, and to more easily share good wellness news. Here’s what’s happening:

1. My book, Toolkit for Health, has almost finished the editing process! Formatting will follow, final book cover selection needs to happen, and then after a lot of other stuff, I hit the ‘publish’ button and it will come out on Amazon. Maybe an audio book, too, in the future!

2. I will need help with the book cover selection process! Believe me, this is like building a house. There are zillions of choices to make all along the way of publication. Book cover design is just one of the more visible ones and I would like your help. Very soon, you will get a notice of a new post that will contain book cover choices you can vote on. Your opinion counts, and while the final decision is mine, your input and comments will be greatly cherished, indeed.

3. The book launch will start off with a BANG! As in FREE! You will be alerted to the free eBook period by way of a new post. If you could get your free eBook copy of Toolkit for Wellness, read it, and leave a (positive) review on Amazon as quickly as possible, that would be great! Reviews drive results, and my goal is to get a best seller launched!

4. We are getting linked to social media! Yay! Soon, you will be able to share articles with others who could benefit. It’s all about sharing and helping others to understand it is never too late to reclaim health and over-all wellness! Foodtalk4you will have its own Facebook page you can ‘like.’

5. With daily writing for Toolkit for Wellness coming to an end, I promise to give you one new article a week that will be of value to the wellness of your mind, body, and spirit. Consistent application of small goals is one of my themes for success in Toolkit for Wellness, and consistent weekly sharing of positive information is my personal goal of giving you up-to-date thinking and research about how we all can keep our wellness journey on an upward path!

There are several awesome, non-inflammatory, and super wholesome recipes I can’t wait to share with you in the coming weeks! I can’t help but notice how people are posting more and more pictures of food on Facebook! Foodtalk4you will be posting on Facebook, too.

It seems to be the season to turn in to the home hearth for great eats! The BIG difference, here, is that our recipes will actually do us good on the insides and will contribute to our physical health, not to our physical breakdown. Of course, we know that improved physical health colors our mental and spiritual health as well!

Can you sense it? Good things are coming! Drink that extra glass of water first thing each morning and then drink up the fresh air as you get the newspaper or mail outdoors! Ah, fall! We can do this!
The most important thing you can do right now is to make sure to subscribe to foodtalk4you so you will not miss out on the FREE period of the eBook version of Toolkit for Wellness! When the hard copy comes out, you will also be alerted to the reduced price launch period as well!

Click the subscribe button now to make sure you do not miss hearing about the FREE book launch!

Thanks,

Deidre

Blogging for good health!

It’s Great to Be Alive – So Thrive!!

July 27, 2015 Deidre Leave a comment

If you don’t live in a larger metropolitan area, then access to the cool and healthy stuff is left to navigating Amazon. Even if you are lucky enough to live near a Costco or a Whole Foods store, you are stuck with Costco’s unpredictable selections and Whole Food’s elite pricing.

What to do?

Well, this spring another website did what I am about to do, and that is share good news!

Don’t we love to do it?

Like a great recipe for Watermelon Salad I will soon be passing on to you. The checkout lady at Hyundai of New Bern had a watermelon on her desk which caused a comment from me, which caused her to share a recipe with great enthusiasm, which caused me to fix it for my family, which caused rave reviews by all, which caused me to want to share the recipe with you—soon.

Next post.

But FIRST, let’s solve the healthy food and healthy body products shopping problem! There is an answer to our pain! I have been trying out this resource since the spring and have nothing but raves about Thrive Market. Costco-meets-Whole Foods-AND Amazon – but BETTER! How about saving money better!? Selection better!? Free shipping better!?

There is so much to like about Thrive Market! When you use the link on THIS PAGE, you will really help sponsor the foodtalk4you.com website! Nothing in the world is free, and maintaining this site does have its expenses – which I have gladly been funding myself—but, working as an affiliate for Thrive Market, we can help cover our website costs.

What immediately grabbed me about Thrive Market was their commitment to giving more people access to healthier choices at reduced costs. It is a membership organization, and they match every new membership with a free membership to a lower income family found through organizations such as Boys and Girls Clubs of America.

Another thing I have found is that shopping and finding what I am looking for is so easy. I just love that drop down selection of gluten free, dairy free, Paleo, vegan, etc.!

Have I said “awesome” yet?

Everything they have shipped me has arrived in pristine shape; and perfectly packaged in recyclable materials. I recycled my paper “net” wrappings during Vacation Bible School when they became tree bark for palm trees! Fabulous!

Just today, I have another favorite thing about Thrive Market! They just sent me a refund for a certain item that was out-of-stock, along with profuse apologies, AND a 25% off code to use on my next purchase! Stupendous customer service! That was a first for me!

I think you will enjoy finally having a place to shop for the better choices! Thrive Market has a great and growing selection to choose from and everything is easy to find. Give it a try by clicking on the link provided below so you, too, can Thrive!

Just about every food item I have shown you on this blog is available through Thrive Market!

In health-

Deidre

Blogging for good health!

Color My World …

July 22, 2015 Deidre 2 Comments

Looking for an open-eyed tool to turn down the inner stress levels? I mean, mindful breathing requires closed eyes. Meditation, again, is a closed eye thing. All great tools, mind you; but sometimes I want to have my eyes wide open with my mind tuned into something totally different that is, at once, fully engaging my senses but not contributing to added stress. Even relaxing on the back porch is great, but sometimes I see weeds to pull or flowers that need watering, you know?

Help! What to do?

I have an answer that may help you. It has been a life-saver for me this week! It is akin to comfort food, but without the calories, sugar, fat, guilt, or health consequences. Deep down comfort that hails from our childhood.

Remember sitting down with a brand new box of crayons and a cool coloring book? I will never forget moving up to that 64 color pack of Crayola wonderfulness!

Through the years I have often thought that certain days would have been perfect for reliving those moments, but with adult pictures and maybe quality colored pencils!

Well, why not?

Last week, Parade magazine featured an article on a growing trend for adult coloring books! Vaguely aware of this smart return to adult coloring needs, I read with relish about resources now available to answer that inner desire to focus not on learning the latest technology or social media app, but to just apply color to the page!

They even have a free resource at Parade magazine where you can download and print a few sample pictures and designs to get you started! After a trip to Michael’s with a coupon for 25% off entire purchase, I returned home with my new set of 24-count colored pencils! I started to give life to a pretty picture of paper lanterns, streamers, and dangling beads!

Right now, my coloring station is easily accessible on an open space of the kitchen counter. It has become a favorite spot to start my day – after doing planks – and my new way to finish my evening winding down process before bed. It’s amazing what just five minutes of coloring can do for one’s mind and spirit.

There is no multi-tasking with applying color to paper. There is no halfhearted or distracted effort here, coloring gently requires our full attention. The only thing I am thinking about is applying the chosen color to the paper in a way pleases me. It is completely engaging, yet unstressful in nature. It’s like meditating with your eyes wide open!

There are repetitive patterns available such as paisley prints or mandalas, and there are pictures for adults as well such as “The Secret Garden.” The Parade link will give you a variety to choose from so you can experiment with the coloring experience before actually buying a full book.

Crayons, markers, pastels, or colored pencils- it does not have to be complicated. Certain markers may bleed; crayons quickly get rounded points- that’s why I went with colored pencils.

Another calming effect with this coloring activity is that it enables you to organize and put order to the page. I have seen and heard of people who rely on jig saw puzzles to help them to have a sense of putting their lives back in order during or after stressful or traumatizing events. With coloring, I think the therapeutic power is magnified because there is also a creative process going on. Rather than piecing together a picture someone else created, you are giving color, life, order, and beauty to something to which you actively contributed.

If you can give life, color, and beauty to a printed design, then maybe

you can do the same in a certain area of your life? In any case, you will leave from the coloring experience much more relaxed and with a stronger inner calm to either face the day or to ease into a restful sleep.

Make sure to click on the subscribe box so you can get an email reminder when a new post is up.

Book update! I am aiming for a fall release this year, paired with offerings for seminars on wellness! There is a lot to coordinate, but it is an exciting process and a real growth curve! Every week I meet people who come to me seeking advice and direction about their issues for mental, physical, and spiritual wellness. My goal is to help. I do not claim to have all of the answers, but I hope to encourage people as they head in a better direction with pointers for success along the way!

In health-

Deidre

Blogging for good health!, Recipes

Peaches Gone Wild!!

July 10, 2015 Deidre Leave a comment

Tired of swooning over the covers of Southern Living and other magazines just wishing you could join the rest of the world in cool summertime deliciousness? Except, you have wisely chosen to no longer eat gluten; and since giving up sugar, you really do not want to get that addiction started again. So, you stand in the line at the checkout counter at the grocery store and you salivate at the magazine covers looking pitiful and deprived. It could be embarrassing:

“Clean up at register 5; customer weeping buckets and drooling on the floor!”

I regularly prepare what I like to call “Fruit with Benefits” which is a concoction of already healthful berries, sometimes an apple or a pear, and varying amounts of Great Lakes gelatin and ground flax seed. This gives me all the goodies of the berries PLUS protein, PLUS more fiber, PLUS Omega-3 fatty acids! A small scoop of this satisfying dessert and you are a happy camper.

Since developing my “Fruit with Benefits” skills, I am always looking for ways to squeeze in some more nutrition. Therefore, when presented with this mouth-watering spread in the magazine about icebox pies, I began to wonder…and as the imaginative and creative juices flowed, an idea formed… Well, I think I’ve done it!

There is a bit of sugar, just over ½ cup total, for the entire pie but that’s compared to way over 1 cup of sugar in the original recipe that uses store bought peach preserves which have who knows how much sugar?!

The original recipe called for folding gobs of whipped cream in the filling, but I chose to not even convert that by using more whipped coconut cream. Enough is enough.

I have tried lots of gluten free pie crust recipes, but this one is the best. One of the things I especially liked were the occasional whole flax seeds that had escaped the food processor blade; it not only tasted great, but it looked great, too!

So, do not despair my lovelies, this will be a great treat, not sweet enough to initiate binge carb fests, but smooth and creamy and peachy enough to make you smile!

This recipe has plenty of bone and joint health benefits of gelatin and boosts in protein from not only the gelatin and eggs but from the flax seed that also gives omega-3 fatty acids! Win! Win! Win!

Prepare the crust first so it can completely cool before adding the contents.

Put the following ingredients into a food processor and pulse until well-combined:

1/2 cup whole flax seeds

1 cup almond flour

1/4 cup sugar

1 tsp. Kosher salt

6 Tbsp. butter from pastured cows, melted- (I use the Kerrygold brand)

Pat dough into a smooth ball and press into a 9-inch, lightly- greased pie plate. Evenly distribute the dough, pressing it up the sides.

Create an edge. I just pressed a fork into mine.

Bake 6-10 minutes at 325 degrees until golden. Remove from oven and cool.

Prepare fresh “jam” by putting the following ingredients into a sauté pan and cook on medium until it comes to a boil, check for sweetness, and take off heat:

1 Tbs. coconut oil

2 peeled and finely-diced peaches

1 Tbs. lemon juice

1 Tbs. sugar

1 Tbs. gelatin that is wisked together with 1/4 cup boiling water: NO lumps!

Prepare the filling as follows:

Fill a 3 1/2 quart sauce pan with water and bring to a boil over medium-high heat. Reduce heat to medium to keep at a simmer.

Using an electric mixer with the whisk attachment, whisk the following together in a 2 1/2 quart glass bowl:

3 large eggs

1/3 cup sugar

Place bowl over simmering water and cook while whisking constantly five to six minutes or until mixture becomes slightly thick and sugar dissolves. Remove from heat and the simmering water.

Place 4 tsp. gelatin in a small bowl and pour 1/4 cup boiling water over it, whisking constantly until gelatin is completely dissolved.

Using the handheld electric mixer, whisk the egg mixture on high speed for 8-10 minutes until ribbons form on surface of mixture when beater is lifted.

Add gelatin mixture and continue whisking one more minute.

Fold in the peach “jam” and a pinch of kosher salt.

Spoon filling into cooled pie crust and arrange thin slices of 2 medium peeled peaches over the filling. Cover with plastic wrap and freeze 2 hours.

Serve slices of pie with a dollop of whipped coconut cream sweetened with a pinch of sugar and a splash of vanilla!

Going, going, gone!

Just peachy!!

Deidre

Blogging for good health!

Just One (Good) Thing After Another!

May 14, 2015 Deidre Leave a comment

My absolute favorite morning routine sets me up for greeting the new day with renewed and centered energies. Whenever possible, this is what sets me on a great path. I call this a “Series of Good Things.” We started talking about this in the fall series of Designed for Health classes, and with my deeper understanding of habits and habit formation, it is all coming together for me with positive results.
Let me share:

Rise and shine at the same time each day! In doing so, I am waking naturally a few minutes before my gentle phone alarm announces itself. With more consistent bedtimes, waking up is not so problematic. Sleeping in has robbed me of too many retirement mornings, and I regret it when I do. No. Getting up at a consistent time is my first good thing.

Drinking that first full cup of cold water right after swishing out the “cob webs” from my mouth is good thing number two. Start the day with the best “hydrater” of all: water.

If my husband is up, I will make the bed on my way to the closet to dress. Good thing number three. The bedroom is neat and I am already on a roll!

Moving into the kitchen, I pass the refrigerator first, so I grab my cold Bragg’s apple cider vinegar from the door, pour a tablespoon-full into a glass, add about 6 ounces of water, and chug. This is a personal experiment; many in my spring Designed for Health class are doing it for cholesterol benefits. My research has netted a zero on scientifically proven health benefits except for well-documented benefit of improved blood sugars. I am doing it to add acid to my stomach in hopes to improve some reflux issues. While we refer to acid reflux, often it can be a result of not enough acid in the stomach. We will see. No harm for sure, and – hey- that’s more water! Good thing number four.

Then, I have to start my day feeding my menagerie of birds and squirrels! Watching their antics off the back porch is our major amusement and delight. That’s number five.

Taking a few deep, mindful, meditative breaths while pausing to sit on the porch swing helps me calmly set myself up for a new day. “Thank you, God, for this new day; thank you, Lord, in every way for your blessings great and small; make me a blessing to others this day. Amen.” Six.

Then, while the coffee or tea is brewing, number seven is my favorite to check off because, not only do I enjoy doing this, but getting to it can be hard for me. Plank time! Starting with a child’s pose to stretch my lower back, I move forward to do my two minutes of planks: full body plank followed by a “restful” half-plank from the knees.

The rest of coffee brewing time is dedicated to slow motion squats, kitchen-counter slow motion push-ups, palms up arm circles, ballet-bar style toe points to the front, side, and back: very good for balance. That is number eight!

Bing, bing, bing! Coffee’s ready! That’s number nine!

So – exercise minimums are met, bed is made, water is drunk, nature is fed; well… it’s a series of good things!

To keep that good vibe, I make sure half of my breakfast plate is veggies! Leftovers work great as a side to my two eggs or they can be scrambled together as a frittata. If all else fails, after frying the bacon and before cooking the eggs, I will grab a giant handful of greens to sauté with a bit of good oil (coconut, avocado, or olive). That’s number ten!

I hope that you, too, have a “series of good things” you are doing for yourself each day. Please share them with me!

To summarize some good things we have covered here and in class about improving our over-all wellness:

1. Mindful breathing

2. Gratitude each day

3. Drink some extra water

4. Taper-off and eliminate added sugars

5. Eat real food. Eat food without labels!

6. Half of your plate each meal should be (mostly green) veggies

7. Use good fats- butter and ghee from pastured cows, coconut oil, olive oil, avocado oil

8. Supplements should include Vitamin-D, omega-3 fatty acids, probiotics, and magnesium with your calcium

9. Toss the grains- they cause inflammation seen and unseen, and work against vitamin and mineral absorption

10. You may also want to toss the legumes: dried beans and peanuts- because they can have an adverse effect on digestion, can block absorption of vitamins and minerals, and can be inflammatory

11. Keep a regular bedtime and get enough sleep

12. Move and stretch your body every day. I have just started weekly Yin Yoga classes and am just loving it! More restful sleep; greater inner awareness and calm; and a more balanced feeling.

13. Set tiny, repeatable “tweaks” to move yourself toward better wellness.

14. Simplify, simplify, simplify!

15. Rather than getting more “stuff,” gather experiences in your life!

16. Smile!

As I concentrate on finalizing my book, preparing single day seminars, and simplifying my own possessions by cleaning and tossing out, I will be taking a bit of a blogging sabbatical. There may be the occasional summer recipe or thought, but I am going to practice what I preach by simplifying and daily application of things that make our ultimate goals come true!

Have a great summer!

In health and wellness-

Deidre

Blogging for good health!

Note to Self – Just Don’t…

April 25, 2015 Deidre Leave a comment

Congratulations, self! You decided to break away from sugar as the one good thing you were going to do. A little tough at first, perhaps. No Pop Tart for breakfast. No mid-afternoon cookie break. Cake for dessert? Nope. No added sugar this week!

And you did it! Funny how, after the first three days, the yearning for sweet stopped! It felt so good, too! Those knee joints didn’t hurt so much. There was enough energy all day long! That mandatory afternoon nap wasn’t even needed or missed! I could just sit down and relax while reading a book and not fall asleep mid-sentence.

Why, then, oh why, did I think I could reward myself with a sweet dessert? Why? Why would I want to break the “spell” of being FREE from sugar? And not just as a habit! Why, oh why, did I think that one dessert would not have an effect on me?

Immediately, I felt physically weighted down.

The sofa beckoned me for a nap…

Where did my pep go?

Why was I hungry later on?

This is how it was for one of our Designed for Health class participants last week. Great progress in sugar habit modification, and an even greater personal example to her about the power of sugar.

Not only does sugar contribute to blood sugar and hormone imbalances, but it is addicting to the extreme, contributes to body-wide inflammation, disrupts thyroid balances, provides fuel for cancer tumors, and generally mucks things up.

Note to self…once off sugar, stay off!

Another case, this time with yours truly—who should know better – I know, I know… We were eating lunch at our favorite destination, Carolina Bagel. Passing on the bagels is not even hard; I just do not do gluten, but I am not Celiac. I forgot to ask to have the croutons left off the salad. I had no trouble removing them from my plate, but…oh, there were a couple left and they are seasoned so well…
What’s a few measly (delicious) croutons? Was I going to be above any reaction at all? No.

Just 30 minutes later there was a knot in my gut for a while; and why did that nameless malaise suddenly appear?

Note to self…listen to your body and do not eat the gluten. Ever!
Those were the things I noticed right off; but what was happening on levels I could not immediately appreciate?

We all may think we can be above it all, be the exception, but “no.”
Don’t beat yourself up for temporarily not thinking…although, not thinking is a choice, too…. But okay, you may goof. Just pick yourself up, dust off, appreciate that your body ALWAYS tells you the truth, and recommit to listening better and thinking smart.

May is National Celiac Month. I will be sharing some new information about gluten, grains, and intestinal permeability a.k.a. “leaky gut” on this blog and in my Designed for Health classes at First Baptist Church.

If you are in the New Bern, NC area, please join us next Wednesday at 6 pm in Building A. We will be sharing information about healing our guts through supplementation and food choices.
Stay tuned-
Deidre

Blogging for good health!

Have We Got News For You!

April 14, 2015 Deidre Leave a comment

Designed for Health classes have re-commenced at First Baptist Church, New Bern, NC, and it is not too late to start joining us for an hour of wellness techniques! With so many folks enjoying Easter Break out of town last week, I want to make sure to remind everyone that we are starting a new series!

Come join us each Wednesday evening from 6-7 pm for the next five weeks. Class is held in the main sanctuary building, just off of the breezeway entrance. There are plenty of signs and people to guide you!

This week’s main topics are about sugar, sugar substitutes, and starchy vs. non-starchy vegetables. We will also re-visit last week’s topics of how to establish new habits.

The class is free to all who attend, and we always have a great time!

Hope to see you Wednesday!

Deidre

Food Talk 4 You

Tag Archives: autoimmune disease

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Just One (Good) Thing After Another!

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Have We Got News For You!

Reclaim your health one meal at a time

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Reclaim your health one meal at a time