Tag Archives: sugar

How’s Your Brain Health?

While speaking at a caregiver presentation recently in partnership with a local company providing respite care, I learned that a growing percentage of their clients were suffering from Alzheimer’s.

As a result, they are committed to getting every one of their caregiving employees certified in Alzheimer’s care. A very laudable response to a growing concern nationwide.

At foodtalk4you, we have been addressing the topic of inflammation – from an anti-inflammatory diet to discussions about how to lead an anti-inflammatory life – because inflammation has been shown to be the first domino to fall in just about every disease and condition.

Sugar is pro-inflammatory, we know this, but how does that translate to everyday life and a motivation to consume less?

Consider recent studies from Wake Forest University School of Medicine, demonstrating the link of high sugar consumption and high-blood glucose levels with the development of Alzheimer’s.

Yikes!

Many factors are contributing to the upswing of people with Alzheimer’s – the aging population, better methods of diagnosing, and lifestyle choices – but the spread of western fast food and pre-packaged foods – all high in obvious and in hidden sugars – have spread around the world.

The growing understanding of the relationship between diabetes and Alzheimer’s disease is shedding light on practical prevention strategies. Eating fewer sugary and highly-processed, carbohydrate-rich foods, staying physically active, and exercising regularly may help reduce risk.

Meanwhile, researchers are investigating therapies that target cellular damage associated with elevated blood glucose, offering hope for more effective treatments in the future.

With an eye toward keeping your brain as healthy as possible, imagine the benefits of preventing high-blood glucose from becoming a long-term concern. What small changes might you make today?

And what if we helped our children and grandchildren develop healthier habits from the start by offering fewer sugar-laden foods and more nutrient-dense choices?

I read a message recently that went something like this: We manage thousands of concerns every day until our health is threatened. Then our health becomes our only concern.

Good health is a gift worth appreciating and protecting.

The perfect moment to make positive changes rarely arrives. Small steps taken today can add up over time, helping us improve our health and preserve it for the years ahead.

Leaving my computer to head for an indoor track to get some exercise out of this heat! Stay safe and drink plenty of fluids.

In health –

Deidre

Note to Self – Just Don’t…

Congratulations, self! You decided to break away from sugar as the food-talk-4-u-sugar-1one good thing you were going to do. A little tough at first, perhaps. No Pop Tart for breakfast. No mid-afternoon cookie break. Cake for dessert? Nope. No added sugar this week!

And you did it! Funny how, after the first three days, the yearning for sweet stopped! It felt so good, too! Those knee joints didn’t hurt so much. There was enough energy all day long! That mandatory afternoon nap wasn’t even needed or missed! I could just sit down and relax while reading a book and not fall asleep mid-sentence.

Why, then, oh why, did I thifood-talk-4-u-sugar-7nk I could reward myself with a sweet dessert? Why? Why would I want to break the “spell” of being FREE from sugar? And not just as a habit! Why, oh why, did I think that one dessert would not have an effect on me?

Immediately, I felt physically weighted down.

The sofa beckoned me for a nap… food-talk-4-u-sugar-3

Where did my pep go?

Why was I hungry later on?

This is how it was for one of our Designed for Health class participants last week. Great progress in sugar habit modification, and an even greater personal example to her about the power of sugar.

Not only does sugar contribute to blood sugar and hormone imbalances, but it is addicting to the extreme, contributes to body-wide inflammation, disrupts thyroid balances, provides fuel for cancer tumors, and generally mucks things up.

Note to self…once off sugar, stay off!

Another case, this time with yours truly—who should know better – I know, I know… We obese-factor-75were eating lunch at our favorite destination, Carolina Bagel. Passing on the bagels is not even hard; I just do not do gluten, but I am not Celiac. I forgot to ask to have the croutons left off the salad. I had no trouble removing them from my plate, but…oh, there were a couple left and they are seasoned so well…
What’s a few measly (delicious) croutons? Was I going to be above any reaction at all? No.

Just 30 minutes later there was a knot in my gut for a while; and why did that nameless malaise suddenly appear?food-talk-4-u-sugar-4

Note to self…listen to your body and do not eat the gluten. Ever!
Those were the things I noticed right off; but what was happening on levels I could not immediately appreciate?

We all may think we can be above it all, be the exception, but “no.”
Don’t beat yourself up for temporarily not thinking…although, not thinking is a choice, too…. But okay, you may goof. Just pick yourself up, dust off, appreciate that your body ALWAYS tells you the truth, and recommit to listening better and thinking smart.

food-talk-4-u-sugar-5May is National Celiac Month. I will be sharing some new information about gluten, grains, and intestinal permeability a.k.a. “leaky gut” on this blog and in my Designed for Health classes at First Baptist Church.

If you are in the New Bern, NC area, please join us next Wednesday at 6 pm in Building A. We will be sharing information about healing our guts through supplementation and food choices.
Stay tuned-
Deidre