Tag Archives: May Celiac Awareness Month

Food That Says, “I Love You”

Times have changed in some respects; and in others, not at all. I IMG_1791remember reading aloud the Laura Ingalls Wilder series of Little House on the Prairie to our children every night as we all learned of Laura and Almanzo’s adventures. Today, our grandchildren listen to The Adventures of Harry Potter. I don’t know what the children eat at the Hogwarts School, but Almanzo’s favorite repast had to include fried apples ‘n’ onions.

Being more of a city girl transplanted to small town North Carolina, this notion of apples ‘n’ onions did not beckon to my palate or culinary desires. Too bad.

First of all, they aren’t fried- as in deep fried. I don’t deep fry anything. In country jarIMG_1790gon, frying apples implies sauteing and browning until tender and even possibly cooked down to a mush.

But apples ‘n’ onions? Really?

Well, this is the month of love. If you fix apples ‘n’ onions you will LOVE the flavor of this impossibly delicious side dish that happily occupies its spot in the perfect plate fruit/fat component and part of the veggie area. Pair this side with any kind of dark-green lea fy veggie, along with lean chicken or pork protein, and you will have a meal that says, “I love you”!

With just three ingredients, this is a cinch to do, and quantities vary according to what’s on hand.

Apples ‘n’ Onions Recipe

Apples – 3-4 apples

Onion (I used a Vidalia onion) – one medium-sized onion

Coconut oil- 1-2 Tbs. of coconut oil to coat the pan wellIMG_1779

Method:

In order to activate the beneficial anti-inflammatory enzyme, allicin, slice up the onion first so it has 10 minutes to rest before heating.
Peel, slice, and core the apples into desired shape. I use an old-fashioned hand crank apple peeler/slicer/corer and just cut the slices into sI love foodmaller pieces.

Melt 1-2 Tbs. coconut oil into large sauté pan on medium heat and add prepared apple and onion slices. You may want to add a pinch of salt.

Stir occasionally and gently cook until browned and tender. Serve warm.

Recipe number two involves an oft’ forgotten little green nugget that used to be buried under an avalanche of melted Velveeta. Boy, once you stop eating “food-like substances,” as found in dairy “products” such as Velveeta, the very thought of returning to them sends chills down the spine. Ick!

IMG_1853-1
Raw Brussels sprouts and cranberries

So, what to do with that bag of Brussels sprouts? This latest recipe supersedes any I have tried thus far! My book contains a great pan-cooked version of Brussels sprouts that’s really fine and has similar ingredients, but these roasted sprouts are the BEST!

Roasted Brussels Sprouts with Fresh Cranberries and Pecans

1 pound fresh Brussels sprouts, trimmed and cut in half8

1 cup activated pecans*, coarsely chopped

½ cup fresh or frozen cranberries, (not dried and sweetened), coarsely chopped

1 Tbs. olive oil

1 Tbs. finely chopped shallots

3 garlic cloves, finely chopped

IMG_1862-1
Roasting!

1 tsp. Kosher or sea salt

½ tsp. ground pepper

Optional: 2 Tbs. balsamic vinegar to toss in after roasting

Method:

Heat oven to 400 degrees. Using a large baking pan, toss all ingredients together except balsamic vinegar. When all ingredients are mixed and coated with oil, arrange Brussels sprouts so the cut side faces down in baking dish. Roast for 25 minutes or untiToolkitforWellnessBolder(1)l golden brown on the edges.

Optional: Toss with balsamic vinegar when roasting is complete. These smelled so good and tasted so good right out of the oven; I forgot the vinegar and never missed it.

*Activated Pecans: Soak raw pecans in salted water 24 hours; drain; dehydrate 105 degrees in dehydrator 14 hours or bake at lowest oven temperature until crispy. This process is explained in my book, Toolkit for Wellness, and makes the nuts way more digestible and yummy.

So, there youKeep-Calm-Valentines have it! Healthy anti-inflammatory eating at its very best. Some old-school goodness from the past and some modern farm-to-table style of today!

Say, “I love you” with some good eatin’!

Happy Valentine’s Day!

-Deidre

 

 

 

 

Free Affirmations Flash Cards!

As a National Board Certified Teacher, I was well acquainted with affirmationsflash cards. The students loved them. A flash card is the only way to learn facts, in my opinion. I have also used them to benefit my meditative time. Positive messages, or affirmations, are also a hot topic for: stress reduction, calming down before bed to get better sleep, mindfully starting the day, and putting your consciousness and faith in the right place.

These flash cards are near and dear to my heart. They came about as a result of reading Dr. Norman Vincent Peale’s book, The Power of Positive Thinking. His up-lifting Bible quotes and affirmations that he penned or quoted from others so moved me that I wrote them down on pretty square sheets of paper.

A medical team performing an operation
A medical team performing an operation

Around the time of my retirement in 2012, I felt a need to shore my spirit up with affirmations that would sustain me through a waiting period before some much needed major surgery. Contrary to what I thought, I was not going to just ‘have my usual care-free summer’ then have my surgery in late August. No. My physical activity ground to a near halt. My spirit wanted me to hustle around walking along the beach, straightening up the house in anticipation of a post-surgical healing period, and tucking away teaching mementos.

Nope.

It seems that patience is a life lesson that I keep having to work on. It’s a recurring personal theme. Anyway, to get myself in the right frame of mind, going through these affirmations waaffirmation2s pure gold. After using these precious squares of wisdom and calm on a daily basis, somehow they got shuffled off into a drawer.

Recently, a friend of mine was facing some major surgery herself, and was a bit tearful about the whole thing. This had been something she had vowed she did not want to do, but do she must. When trying to console her and give her my prayers for peace and a successful outcome, I remembered these gems. How I wished I could have handed them to her!

I had needed my surgery badly, too, and was happily anticipating the day of its arrival. After a recovery period of several months, I was going to be and feel so much better. When waking up from the anesthetic, the first thing I said was, “I’m so happy!” I was so happy for the waiting to be over and so happy to start my recovery, but still in need of my affirmations! Recovery can be maddeningly slow.

There is that lesson in patience, again. Without these little gems, I would have gone out of my mind before and/or after my surgery.
We do not need to be getting ready for surgery, though, to benefit from daily affirmations. They are a great way to start, finish, or revive during the day.

These affirmatioCosmetic-Surgery-recoveryns would be best printed by you on some pretty paper. Choose your favorite color or find a great floral print or gentle pattern that would not take away from the message on them. So, print your set; there are 8 pages. Each page has lines for you to cut them out. I do keep mine in a certain order because the flow of thought works well for me. You’ll notice there are some blanks on page 8 and a full blank page for 9 so you can add your own.

How to use your affirmations:

The whole idea behind putting these on ‘cards’ and not just printing them out as a list is to give us an opportunity to mindfully read and reflect on each one; taking time to consider, ponder, and apply its truth.I-believe

Many of these are Bible quotes that may appear to repeat, but the message is from a different source. Sometime we need repetition. The one about the ‘rough being a state of mind’ is in reference to golfing. When the ball lands in the rough, it is our mindset that controls how “doomed” we feel. It’s not being Pollyanna, it’s being optimistic and embracing a can-do spirit. Mindset is everything.

CLICK BELOW FOR FREE AFFIRMATION FLASH CARDS!!  (.pdf format). You can download and print them off!

Affirmation Flash Cards   

So, let’s continue with the positive flow of the New Year.

Gosh, we have tackled: 1) Stress, 2) Kale, and 3) Water intake already! Now we can continue with positive thoughts each day.

It has been a personal pleasure to share these Affirmation Flash Cards  with you! Please share with me any of your own that I could pass on to others!

In health-

Deidre

 

 

 

 

Santa’s Got a Brand New Bag! (Oh yeah…)

Poor Santa! So much sugar! But the poor fellow LOVES cookies! Is there an answer? Yes! santa 2No need for the Old Elf to be totally deprived of his seasonal favorites! Step into my Christmas kitchen for a quick recipe share of two satisfying confections that do not deliver a huge sugar/carb hit. These macaroon and oatmeal recipes will more than fill the bill for treats that do not overdo things and Food-Talk-4-You-12will keep you in balance.

Midnight Macaroons were developed to be part of a regular care package sent to our daughter for a moment of hugs-across-the-miles during her grueling night shifts as a Resident Physician. She shared them with her fellow residents during their – rare – breaks.

Midnight Macaroons

Preheat oven to 350 degrees or convection oven to 325 deFood-Talk-4-You-3grees

Cover baking sheet with parchment paper

Combine dry ingredients in a large bowl:

• 1 1/3 cup unsweetened, finely shredded coconut
• 3 tablespoons gluten-free flour (I used Krusteaz Brand)
• 1/8 teaspoon sea salt
• ¼ cup cocoa
• 2 tablespoons mini dark chocolate chips (I used Ghirardelli Brand)

Food-Talk-4-You-2Beat/whip 3 large room temperature egg whites until they become fluffy.

Then gradually add 1/3 cup white sugar while beating.

Add ¼ teaspoon almond extract and continue beating until stiff peaks form.

Spoon whipped egg white mixture into the dry ingredient bowl and gently fold Food-Talk-4-You-5ingredients until combined.

Using a cookie scoop – I used a 2 inch scoop – place dough onto prepared baking sheet. These will not spread out.

Bake 25 minutes and cool on a rack. Smaller cookies will need less time to bake.

For an optional added chocolate “hit” you can easily dip the tops of these into melted dark chocolate.

These are not especially sweet (YAY!) and are totally satisfying and provide LOTS of nutritional goodness through the egg whites, coconut flakes, and dark chFood-Talk-4-You-6ocolate.

I stress in Toolkit for Wellness – barring severe allergic reactions – an 80/20 approach to anti-inflammatory eating should meet our needs to be mindful of how we ‘fuel’ our bodies without making Food-Talk-4-You-8us obsessive. I choose to stray from the path of “no grains” once in a while as a serving of white rice is savored or a gluten-free corn chip is enjoyed at a party. But, oatmeal labeled “gluten-free” has been calling me like sirens from the deep.

I bought a bag of Bob’s Red Mill Brand Gluten-Free Rolled Oatmeal last year and ended up just giving it away to a friend. I didn’t trust myself to not go down a very slippery slope into regular bowlfuls of carbohydrates in the morning. Well, I took the plunge this year and used some of that oatmeal to create a fabulous treat. So far, so good. One cookie every other day or so! Who is in control at all times? Me! I can do this!

Traditional oatmeal cookies call for a total of 1 cup sugar (brown and white), but I eliminated one third cup of that and did not lose a bit of flavor or fun. I think this could even be made with less sugar than that and be just fine.

Low Sugar, Gluten-Free Oatmeal, Raisin, Walnut Cookies

Food-Talk-4-You-1Preheat oven to 350; or 325 degrees for a convection oven. Cover baking sheet with parchment paper.

Combine in a medium-sized bowl:

• ½ teaspoon gluten-free baking soda
• ½ teaspoon gluten-free baking powder
• ½ teaspoon sea salt
• 1 teaspoon xanthan gum
• 1 cup gluten-free flour

Cream in a large bowl:

• ½ cup grass-fed butter
• 1/3 cup brown sugar
• 1/3 cup white sugar

Mix into the butter mixture:

• 1 egg
• 1 teaspoon vanilla
• 2 teaspoons water

Add dry ingredients to the wet and mix until combined.

Stir in:

• 1 ½ cups gluten-free rolled oats
• ¾ cup activated nuts, chopped (See Recipe chapter in Toolkit for Wellness)
• ½ cup golden raisins

Using a cookie scoop, put scoops of dough onto prepare baking sheet.
Bake 10-12 minutes for 2” cookie scoops. Smaller scoops will require less time.

cookies in freezzer
Cookies in freezer

My only improvement on these delicious recipes is that I will use a smaller scoop next time so I can have more cookies and smaller servings.  A move to smaller treats will keep these cookies closer to the 80 side of the equation! These both freeze well, by the way; so the treat can last longer if you are not sharing them.

icaughtsantacom-2-90_grid_6So, now we see Santa settling by the hearth with his NEW, favorite book to learn of other amazing ‘tweaks’ he can make in his daily life that will revolutionize his health and peace of mind!

Merry Christmas and Happy New Year to one and all!

Deidre

PS- Thank you for making Toolkit for Wellness a Best Seller in ALL of its categories at one time or another!

Remember! The eBook is still at $0.99 until Christmas when the price goes up. If you prefer reading on a devise, that’s a great bargain for yourself or someone you care about.

But wait, there’s more! The paperback version is ready and also available through Amazon! Click HERE to get yours today!

 

 

 

 

Let’s Get Back to the Basics!

 Are the basic tenets of personal wellness slipping as the hustle and bustle of the holiday season reaches a fever pitch? Add the daily responsibilities of work, family, and household needs, and we have a recipe for feeling over-whelmed and out of control. Just the opposite of what we want to be about! Let’s rein in this downward spiral by taking just a few minutes to return to the basics.

What are the basics?

ToolkitforWellnessBolder(1)As discussed in my new book, Toolkit for Wellness – Master Your Health and Stress Response for Life, before leaping into drastic changes in order to be “more healthy,” a few mindful steps must occur.

B-R-E-A-T-H-E and connect with yourself and your creator…
Amidst the hustle of publishing my book and the increasing responsibilities as a care-giver, I was just as guilty of dropping my stress-reducing practices as anyone else might. Today, that stopped. Stressed

Coffee brewing time exercises continued as usual; but calming breathing time and connecting time had slipped by the wayside.
I mean, if I don’t take five minutes for this, what’s the point to living?

So, sit down by the window if it’s too cold or wet to be outside and do the following:

Breathe-300x199• Close your eyes

• Rest your hands palm side up on your knees to be open to the universe

• Take several mindful breaths – feel the air enter, circle around your lungs, and exit gently

• Think only on the movement of air within you – if thoughts creep in, gently release them

• Acknowledge there have been times when you strove to be in total control and the sole source of power – sort of like relying upon a paper match that only dimly lights and is soon consumed; when, in fact, you should have plugged in to the Power of the Universe instead

• Connect with your “Forever Power Source” to recharge, praise, and seek guidance

• Renew you commitment to working with your body as a team. We family-bondingall want our bodies to work properly 100% of the time, but are we fueling it properly 100% of the time? Knowing our cars won’t work properly to get us to our destinations if they are not properly maintained and filled with the proper fuel, how can we expect our bodies to get us there if we ignore how we treat and fuel them? At what point today do you not care if your body is functioning properly?

• Remember Thanksgiving! We should count our blessings every day; be thankful you have been equipped to meet the needs of this moment and this day

tired-santa-dogThese basic steps to starting the day take just a very few minutes and will help us all refocus and keep our inner selves on track, even while we do the many extra activities that come with the holidays. These basics may also help us redefine what is really important and what is worthy of our time!

To a calmer, more centered December!

Deidresale

Toolkit for Wellness is available as an eBook on Amazon for just $0.99 until December 24th! Just click on the tab under the banner to buy it.

Paperback version is going to be out very soon! I know many of you prefer holding an actual book! Not only will it be nice to have something to hold, but many of you have also said it will make a perfect gift to give this year! I’ll keep you posted about it.

 

 

“Toolkit for Wellness” Free Today and Tomorrow! Hurry!!

This is a birth announcement! Toolkit for Wellness, Master Your Health ToolkitforWellnessBolder(1)and Stress Response for Life, is now on Amazon for FREE in its eBook version! Weighing in at 237 pages, it’s already at the top of 2-3 growth charts – depending on which ones Amazon displays! Loyal readers, please help me spread the word to others that improved health is just one easy breath, one anti-inflammatory meal, and one movement away. Help yourself and others know what tiny, daily steps can be taken, which are easily repeatable, and will pave the way to a healthier life.

How to help? Download your FREE copy today or tomorrow and share this opportunity with your friends. You do not even have to own a Kindle; there is a button to push that will enable you to download your copy of Toolkit for Wellness to ANY device!

If you miss the FREE days, don’t worry, Toolkit for Wellness eBook will be just $0.99 until Christmas!

To make sure you take advantage of this exclusive offer, CLICK HERE!

I know most of you want a paper copy as well. The soft cover version will be released VERY soon. There will be plenty of time to get your copies before Christmas. What could be a greater gift for someone than a ‘toolkit’ they can easily, naturally, and successfully use every day for their life-long health!

There will be a book signing in New Bern, North Carolina.   Date, time, and location to be announced!

Thanks for everyone’s support in this huge project!

Humbly yours-DEIDRE 1

Deidre

 

 

 

 

 

 

 

 

Peaches Gone Wild!!

Tired of swooning over the covers of Southern Living and other karen-tran-soolip-wedding-pink-crystal-brooch-centerpiecemagazines just wishing you could join the rest of the world in cool summertime deliciousness?  Except, you have wisely chosen to no longer eat gluten; and since giving up sugar, you really do not want to get that addiction started again.  So, you stand in the line at the checkout counter at the grocery store and you salivate at the magazine covers looking pitiful and deprived.  It could be embarrassing:

“Clean up at register 5; customer weeping buckets and drooling on the floor!”

I regularly prepare what I like to call “Fruit with Benefits” which is a concoction of already healthful berries, sometimes an apple or a pear, and varying amounts of Great Lakes gelatin and ground flax seed.  This gives me all the goodies of the berries PLUS protein, PLUS more fiber, PLUS Omega-3 fatty acids!  A small scoop of this satisfying dessert and you are a happy camper.

Fruit-SaladSince developing my “Fruit with Benefits” skills, I am always looking for ways to squeeze in some more nutrition.  Therefore, when presented with this mouth-watering spread in the magazine about icebox pies, I began to wonder…and as the imaginative and creative juices flowed, an idea formed… Well, I think I’ve done it!

There is a bit of sugar, just over ½ cup total, for the entire pie but that’s compared to way over 1 cup of sugar in the original recipe that uses store bought peach preserves which have who knows how much sugar?!

The original recipe called for folding gobs of whipped cream in the filling, but I chose to not even convert that by using more whipped coconut cream.  Enough is enough.

I have tried lots of gluten free pie crust recipes, but this one is the best.  One of the things I especially liked were the occasional whole flax seeds that had escaped the food processor blade; it not only tasted great, but it looked great, too!

So, do not despair my lovelies, this will be a great treat, not sweet enough to initiate binge carb fests, but smooth and creamy and peachy enough to make you smile!

This recipe has plenty of bone and joint health benefits of gelatin and boosts in protein from not only the gelatin and eggs but from the flax seed that also gives omega-3 fatty acids! Win! Win! Win!

Prepare the crust first so it can completely cool before adding the contents.Pie-dough

Put the following ingredients into a food processor and pulse until well-combined:

1/2 cup whole flax seeds

1 cup almond flour

1/4 cup sugarpastured-cow

1 tsp. Kosher salt

6 Tbsp. butter from pastured cows, melted- (I use the Kerrygold brand)

Pat dough into a smooth ball and press into a 9-inch, lightly- greased pie plate. Evenly distribute the dough, pressing it up the sides.

Create an edge.  I just pressed a fork into mine.Food-Talk-4-u-finished-pie-crust

Bake 6-10 minutes at 325 degrees until golden. Remove from oven and cool.

Food-Talk-4-U-Jam-PrepPrepare fresh “jam” by putting the following ingredients into a sauté pan and cook on medium until it comes to a boil, check for sweetness, and take off heat:

1 Tbs. coconut oil

2 peeled and finely-diced peachesCooking-Jam

1 Tbs. lemon juice

1 Tbs. sugar

1 Tbs. gelatin that is wisked together with 1/4 cup boiling water: NO lumps!

Prepare the filling as follows:

Pie-filling-before-preservesFill a 3 1/2 quart sauce pan with water and bring to a boil over medium-high heat. Reduce heat to medium to keep at a simmer.

Using an electric mixer with the whisk attachment, whisk the following together in a 2 1/2 quart glass bowl:

3 large eggs

1/3 cup sugar

Place bowl over simmering water and cook while whisPie-filling-after-preservesking constantly five to six minutes or until mixture becomes slightly thick and sugar dissolves. Remove from heat and the simmering water.

Place 4 tsp. gelatin in a small bowl and pour 1/4 cup boiling water over it, whisking constantly until gelatin is completely dissolved.

Using the handheld electric mixer, whisk the egg mixture on high speed for 8-10 minutes until ribbons form on surface of mixture when beater is lifted.

Food-Talk-4-u-assembled-pieAdd gelatin mixture and continue whisking one more minute.

Fold in the peach “jam” and a pinch of kosher salt.

Spoon filling into cooled pie crust and arrange thin sliFood-Talk-4-u-Pie-bite-with-forkces of 2 medium peeled peaches over the filling. Cover with plastic wrap and freeze 2 hours.

Serve slices of pie with a dollop of whipped coconut cream sweetened with a pinch of sugar and a splash of vanilla!

Going, going, gone!

Just peachy!!

Deidre

 

 

Just One (Good) Thing After Another!

My absolute favorite morning routine sets me up for greeting the food-talk-4-u-2new day with renewed and centered energies. Whenever possible, this is what sets me on a great path. I call this a “Series of Good Things.” We started talking about this in the fall series of Designed for Health classes, and with my deeper understanding of habits and habit formation, it is all coming together for me with positive results.
Let me share:

Rise and shine at the same time each day! In doing so, I am waking naturally a few minutes before my gentle phone alarm announces itself. With more consistent bedtimes, waking up is not so problematic. Sleeping in has robbed me of too many retirement mornings, and I regret it when I do. No. Getting up at a consistent time is my first good thing.

food-talk-4-u-3Drinking that first full cup of cold water right after swishing out the “cob webs” from my mouth is good thing number two. Start the day with the best “hydrater” of all: water.

If my husband is up, I will make the bed on my way to the closet to dress. Good thing number three. The bedroom is neat and I am already on a roll!

Moving into the kitchen, I pass the refrigerator first, so I grab my food-talk-4-u-4cold Bragg’s apple cider vinegar from the door, pour a tablespoon-full into a glass, add about 6 ounces of water, and chug. This is a personal experiment; many in my spring Designed for Health class are doing it for cholesterol benefits. My research has netted a zero on scientifically proven health benefits except for well-documented benefit of improved blood sugars. I am doing it to add acid to my stomach in hopes to improve some reflux issues. While we refer to acid reflux, often it can be a result of not enough acid in the stomach. We will see. No harm for sure, and – hey- that’s more water! Good thing number four.

Then, I have to start my day feeding my menagerie of birds and squirrels! Watching their antics off the back porch is our major amusement and delight. That’s number five.

food-talk-4-u-5Taking a few deep, mindful, meditative breaths while pausing to sit on the porch swing helps me calmly set myself up for a new day. “Thank you, God, for this new day; thank you, Lord, in every way for your blessings great and small; make me a blessing to others this day. Amen.” Six.

Then, while the coffee or tea is brewing, number seven is my favorite to check off because, not only do I enjoy doing this, but getting to it can be hard for me. Plank time! Starting with a child’s pose to stretch my lower back, I move forward to do my two minutes of planks: full body plank followed by a “restful” half-plank from the knees.

The rest of coffee brewing time is dedicated to slow motion squats, Plank_modified_opkitchen-counter slow motion push-ups, palms up arm circles, ballet-bar style toe points to the front, side, and back: very good for balance. That is number eight!

Bing, bing, bing! Coffee’s ready! That’s number nine!

So – exercise minimums are met, bed is made, water is drunk, nature is fed; well… it’s a series of good things!

food-talk-4-u-sugar-8To keep that good vibe, I make sure half of my breakfast plate is veggies! Leftovers work great as a side to my two eggs or they can be scrambled together as a frittata. If all else fails, after frying the bacon and before cooking the eggs, I will grab a giant handful of greens to sauté with a bit of good oil (coconut, avocado, or olive). That’s number ten!

I hope that you, too, have a “series of good things” you are doing for yourself each day. Please share them with me!

To summarize some good things we have covered here and in class about improving our over-all wellness:

1. Mindful breathingBeautiful girl breathing and smiling on the beach with the sea and blue sky in the background

2. Gratitude each day

3. Drink some extra water

4. Taper-off and eliminate added sugars

5. Eat real food. Eat food without labels!

6. Half of your plate each meal should be (mostly green) veggies

7. Use good fats- butter and ghee from pastured cows, coconut oil, olive oil, avocado oil

8. Supplements should include Vitamin-D, omega-3 fatty acids, probiotics, and magnesium with your calcium

9. Toss the grains- they cause inflammation seen and unseen, and work against vitamin and mineral absorption

10. You may also want to toss the legumes: dried beans and peanuts- because they can have an adverse effect on digestion, can block absorption of vitamins and minerals, and can be inflammatory

11. Keep a regular bedtime and get enough sleep

12. Move and stretch your body every day. I have just started weekly Yin Yoga classes and am just loving it! More restful sleep; greater inner awareness and calm; and a more balanced feeling.

13. Set tiny, repeatable “tweaks” to move yourself toward better wellness.

14. Simplify, simplify, simplify!

15. Rather than getting more “stuff,” gather experiences in your life!

16. Smile!food-talk-4-u-7

As I concentrate on finalizing my book, preparing single day seminars, and simplifying my own possessions by cleaning and tossing out, I will be taking a bit of a blogging sabbatical. There may be the occasional summer recipe or thought, but I am going to practice what I preach by simplifying and daily application of things that make our ultimate goals come true!

Have a great summer!

In health and wellness-

Deidre

Note to Self – Just Don’t…

Congratulations, self! You decided to break away from sugar as the food-talk-4-u-sugar-1one good thing you were going to do. A little tough at first, perhaps. No Pop Tart for breakfast. No mid-afternoon cookie break. Cake for dessert? Nope. No added sugar this week!

And you did it! Funny how, after the first three days, the yearning for sweet stopped! It felt so good, too! Those knee joints didn’t hurt so much. There was enough energy all day long! That mandatory afternoon nap wasn’t even needed or missed! I could just sit down and relax while reading a book and not fall asleep mid-sentence.

Why, then, oh why, did I thifood-talk-4-u-sugar-7nk I could reward myself with a sweet dessert? Why? Why would I want to break the “spell” of being FREE from sugar? And not just as a habit! Why, oh why, did I think that one dessert would not have an effect on me?

Immediately, I felt physically weighted down.

The sofa beckoned me for a nap… food-talk-4-u-sugar-3

Where did my pep go?

Why was I hungry later on?

This is how it was for one of our Designed for Health class participants last week. Great progress in sugar habit modification, and an even greater personal example to her about the power of sugar.

Not only does sugar contribute to blood sugar and hormone imbalances, but it is addicting to the extreme, contributes to body-wide inflammation, disrupts thyroid balances, provides fuel for cancer tumors, and generally mucks things up.

Note to self…once off sugar, stay off!

Another case, this time with yours truly—who should know better – I know, I know… We obese-factor-75were eating lunch at our favorite destination, Carolina Bagel. Passing on the bagels is not even hard; I just do not do gluten, but I am not Celiac. I forgot to ask to have the croutons left off the salad. I had no trouble removing them from my plate, but…oh, there were a couple left and they are seasoned so well…
What’s a few measly (delicious) croutons? Was I going to be above any reaction at all? No.

Just 30 minutes later there was a knot in my gut for a while; and why did that nameless malaise suddenly appear?food-talk-4-u-sugar-4

Note to self…listen to your body and do not eat the gluten. Ever!
Those were the things I noticed right off; but what was happening on levels I could not immediately appreciate?

We all may think we can be above it all, be the exception, but “no.”
Don’t beat yourself up for temporarily not thinking…although, not thinking is a choice, too…. But okay, you may goof. Just pick yourself up, dust off, appreciate that your body ALWAYS tells you the truth, and recommit to listening better and thinking smart.

food-talk-4-u-sugar-5May is National Celiac Month. I will be sharing some new information about gluten, grains, and intestinal permeability a.k.a. “leaky gut” on this blog and in my Designed for Health classes at First Baptist Church.

If you are in the New Bern, NC area, please join us next Wednesday at 6 pm in Building A. We will be sharing information about healing our guts through supplementation and food choices.
Stay tuned-
Deidre

A New Trend In Exercise – The Plank

A svelte model, I am not. model

One to turn heads in spandex, no.

Worth a second look fully clothed….maybe.

I just know that I want tighter abs and stronger back muscles. My poor chiropractor has to re-assemble my lower back every month, and it never seems far away from “going out.” Then, there is the flat tummy thing. After two babies, each weighing over 9 pounds, those lower regions have been stretched to kingdom come! Even returning to my pre-pregnancy weight back then never gave me “abs of steel”!

Coupling these two needs with my application of recent advanced studies in habits, I have made fantastic progress!

A little history, first. The whole idea of doing planks was brand new to me. I thought we just walked on planks of wood…it’s called flooring; but, my fifth period junior boys were showing off to each other their prowess at doing planks. Students taught me things all the time; this was cool! I was eager to learn!

How-to-do-a-plankIt seemed simple enough: get down on the floor, face down, with body touching floor only at the elbows and forearms and toes, and stay there a minute. The two boys who were having a plank-off seemed to be having a tough time after about 30 seconds. Their whole bodies seemed to tremble at the 45 second mark. They were wiped out after a minute.

One boy hung back, not wanting to participate. Seems he boasted he badform-plcould do it, but just not in front of everybody. Wise chap.

Needless to say, Mrs. Edwards went home to try it out for herself…in private…away from photo sharing students who would have lit up Facebook with embarrassing pics of their teacher. That was over three years ago.

Sure enough, seemed like I had found yet another exercise I couldn’t do! I played around with it every now and then, making it easier by bending my knees and cutting the work load in half. Still…I naturally did not master it because I did not consistently do it. And…it was a little boring!

But there was somePlank_modified_opthing intriguing about this exercise. I kept reading about it and watching it on videos. “Great exercise for core strength!” “Perfect for those efficient 10 minute workouts!”
Ten minute workout? That’s me!

So, ok. A little here….a little there…once a week….twice a week…every few days…. Is it any surprise things were still no good? I decided that, sure as I want to become a better writer, so I needed to write every day; I needed to do this (and other exercise) every day as well, if I wanted to see progress.

If all I could do was a half-plank for 15 seconds, then fine! Who does not have 15 seconds? So I did 15-second, half-planks every day. Period. No skipping. Naturally, as I got stronger, it was easy to extend my time to 30 seconds. Every day. Then 45 seconds; then a full minute!

But that was a half-plank, so I moved on to a full body plank: only elbows/lower arms and toes on the floor. I followed up full-minute half-planks with a 15-second full plank.

You can imagine how this is going to play out. From 15 seconds to 20…to 30…to 40…45…50…a full minute! Wow! What elation! What happiness! I did it!

Then I learned about straight-arm, full-body planks! You got it! Right now, I do:

Muscles toned by planking!
Muscles toned by planking!

A full-body elbow-toe plank for a minute

A half-plank for a minute as a rest, then do a straight-arm plank for a minute!Three minutes of plank-ness! ME! Non-exercise-y me!
And you know what? That straight arm plank so looks like the starting position for a push up…..!

Always wanted to do push-ups……

Maybe I’ll start on my knees with those….

Whatever you are trying to accomplish remember to:

1) break it down to a manageable, easily repeatable task that takes just a little time, knowing that what you are doing is right, and will pay off in time, and

2) show up every day to do it!

When doing a teensy good thing, it is easy to do!

But it is also easy NOT to do, as well… happy-fitness-class

If you miss doing your 15-second plank today…no harm? People who succeed would tell you that, yes, there’s harm in not doing it. The world is full of people who do not succeed. Their teensy little things just do not get done. It’s easy to do and equally easy not to do! As a result, they reflect that daily choice just the same way those who do that teensy little thing also reflect the result of their daily choices.

I chose to do a plank. What do you want to choose?

Deidre Edwards, “Planker” Extraordinaire!

The Best Ever Salmon Patty Recipe!

Hungry as a bear for salmon?  Try this terrific recipe from Deidre's recipe book!
Hungry as a bear for salmon? Try this terrific recipe from Deidre’s recipe book!

There are just some things we always need to keep around and canned salmon is very high on my list! Ever had one of those days when you just wanted to pull something together really quick with little fuss?

Well, this could be the answer for you!

But what to call them? Maybe they are just humble patties. You know, like a hamburger patty; plop them on a grill or throw them into a pan….few minutes on each side…dinner is served. Last year, I may have briefly described my creation without benefit of a recipe as a “fritter.” Sounded more colorful; a little regional, perhaps. Countrified. Then, this month’s Southern Living magazine had a recipe for “Salmon Croquettes” which really looked like MY patties… or…fritters!

A Salmon fish!
A fishy Salmon!

Goggling the moniker dilemma just sort of muddied things up. Both croquettes and fritters, apparently, are deep fried. Nay! Nay! Even Southern Living did not deep fry its croquettes! They are both also dipped in egg and breaded before frying.

Please, so much messy work!

So, I am left with my humble patties. “Croquettes” just sounds like a restaurant raising their price on patties by calling them something elite. “Fritters” just sounds….I don’t know, maybe deep fried in a converted gas station come greasy spoon restaurant.

2 to 4 beaten eggs
2 to 4 beaten eggs

I did not have the Greek yogurt Southern Living mentioned to fix up as a dipping sauce which I have done in the past; fortunately, these patties remained quite moist and did not demand a sauce. I will give you some ideas for the sauce, though. Cool thing is, this recipe can be adapted to a variety of ingredients at hand and measuring is not a must at all.

Southern Living’s recipe called for 2 – 14.75 oz. cans of salmon; I used just one. They called for 4 eggs which I actually used between 2 to 4, but I compensated by adding ¼ cup of coconut flour!

Celery
Celery

Unfortunately, I did not take pictures of this actual process and all the evidence is eaten, but I did have a couple file photos of a similar recipe to share. So here it goes from my memory for the Best Ever Salmon Patties!

Best Ever Salmon Patties

Ingredients:

  • 1 (14.75 oz.) can salmon, drained
  • 1 large celery stalk, finely chopped
  •  3-4 green onions, chopped with green stalks
  •  3 mini multi-colored bell peppers, finely chopped
  •  ½ small can water chestnuts, finely chopped
  •  2 – 4 eggs, beaten
  •  1 tsp. kosher salt
  •  1 tsp. freshly ground black pepper
  •  1 tsp. dill weed
  •  Approx. ¼ cup coconut flour, as needed. to make the patties “stick” together

Method

Coconut flour
Coconut flour

Beat eggs in a large bowl.

Add the remaining ingredients, except the coconut flour, and mix well to combine. I do this with my hands while wearing latex free gloves.

Add the coconut flour if the mixture is too moist and needs some ‘glue’ to stick together.

Using your gloved hands, form mixture into approximately 1/2 cup patties, pressing firmly to mold.

Pan fry the patties on medium heat using about 2 Tbs. good oil of choice: olive oil, avocado oil, or coconut oil. When the edges start looking a little crispy, flip patties over. Cooking time should be 2-3 minutes on each side.

Ingredient ideas for dipping sauces:

Mix Greek yogurt, lemon, Dijon mustard
Mix Greek yogurt, lemon, Dijon mustard

Using a base of plain Greek yogurt add:

  • Dijon mustard, dill weed, lemon zest, lemon juice, pinch of ground red pepper

Or in a blender or food processor combine the following with the yogurt:

  • English cucumber, dill, salt, pepper for a Greek flair
The delicious end product - Best Ever Salmon Patties!
The delicious end product – Best Ever Salmon Patties!

Ingredients are easily substituted and swiped out. When there is fresh parsley around, I always add it for added spunk and flakes of greenness. No water chestnuts? Leave them out! I just happened to have a few green onions that needed to be used up; any kind of onion could be used.

Just keep a few cans of salmon around to “save the day.”

Enjoy-

Deidre

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