Tag Archives: migraines

God Winks

New Bern, NC – Have you done that DNA thing with a registry that will reveal from what part of the world your ancestors came? So tempting. A great gift idea, too. Haven’t taken that swab plunge yet, but sometimes a very Nordic, “Yah,” periodically comes out of my mouth that I wonder, “where did that come from?”

Anyway, I am in the middle of a “domino drop” of sorts that started out with a random cancelation. You know what I mean: some ‘random’ thing that leads to something else that leads to something else? The dominoes keep tipping over in a beautiful opening of blessings?

This past September, I received a call from my minister of music and senior adults, early on a Friday, that a cancelation had just occurred for the senior adult fall trip leaving for Pennsylvania in two days. Would I like to go? Well, sure! Let me pack my bag!

This trip was going to take me over the first bumps in the road to widowhood: my husband’s birthday and what would have been our 42nd wedding anniversary. Coincidence? We’ll see. Keep reading.

Our tour of the lush and rolling landscape of historic Pennsylvania took our group to Hershey, Lancaster, Gettysburg, Sturgis, and other wonderful places. Every day was packed with good food, splendid vistas, great company, laughter, and new experiences.

One evening, we dined with an Amish family who served traditional Amish fare supplied by a local restaurant and who opened up for an honest and frank question and answer period. As a personal thank you gift, I gave her a signed copy of my book, Toolkit for Wellness, as a gesture of sharing, in kind, a bit of myself.

Flash forward to late November, and what should appear in my mailbox but a book from our lovely Amish hostess. She shared in her inscription that someone had given her a copy of the enclosed book when her husband had died in 2010, but that she waited two years to read it. She said that reading the book, When God Winks at You, changed her life.

She said that I will find my God wink when I least expect it.

This is not an attempt to answer questions wondering why God allows “this or that,” when I also believe in God blessing random coincidences at times.

Let the author’s website speaks for itself:

“Squire Rushnell teaches you how to use the power of “God winks” — divine coincidences — to seize certainty in uncertain times and enrich your career and relationships.

Whether you call it synchronicity or coincidence, it is not an accident that you just picked up When God Winks. In fact, you may have suspected all along that there is more to coincidence than meets the eye. These seemingly random events are actually sign posts that can help you successfully navigate your career, relationships, and interests. By recognizing the God winks our Creator sometimes places in our paths, we can understand—and embrace—the journey God has laid out for us.

As my wink let me pass on this random blessing to you in the form of a book-giving idea for the holidays.

Speaking of book-giving at Christmas – where did that tradition come from? I have always loved giving and getting books for Christmas. Yah?

Yah? Well, seems the Icelanders started it all off. Their word for it is Jolabokaflod, which roughly translated is “Christmas book flood.”

Seems that during WWII, books were one of the most un-rationed items readily available to give as gifts at Christmas. Hence, a strong tradition of book ownership, reading, and Christmas gift preferences.

Whether we are from Iceland, Norway, or where ever, I can recommend not only anything from the God Winks books but also Out of the Maze by the author of Who Moved My Cheese.

While change is one of the few constants in this world, it’s the one we tend to like the least. The older we get, the tighter we cling to the old ways and resist anything new.

So many people in my community are being trust into change post Hurricane Florence. Out with the old, in with the new – maybe a new community altogether. Have you lost or changed jobs? Lost a loved one? There’s plenty of change swirling around us.

Want it or not.

I have to say that the simple wisdom found in this quick read of Out of the Maze has helped me in my own transitions of late. It’s a great book to pull off the shelf at the start of each New Year as we all move forward with our lives and pause to reflect on our progress or to consider if we are ‘stuck’ in a maze.

There you go. I’ve given you two great leads for presents for yourself and for your loved ones.

That’s why I call this Foodtalk4you, because these articles are targeted to be ‘food’ for your mind, body, and spirit.

Don’t forget to subscribe by clicking the subscribe button. You’ll get an email when there’s a new post. That’s it. No hard sales and no sharing of your information.

In health-

Deidre

 

This and That

New Bern, NC – Still enjoying some of the cornucopia of goodness from Thanksgiving? Leftovers may be my favorite part of the holiday, so it seems appropriate to have savored my Cranberry Secret Sauce over some peanut butter on gluten free toast for breakfast today.

Yum!

Check last week’s post to keep that tasty and versatile jewel of redness around for the whole holiday season.

This week foodtalk4you is serving a bit of this and that as well – a cornucopia of seemingly random information that is so appropriate for the season. Let’s dig right in!

GERMS

You’ve probably noticed how the trend has been away from anti-bacterial hand soap.

For those of us who wizened up to the more current wisdom that regular hand soap did a fine job, thank you, we were often at a loss to find regular liquid soaps. Seems that the relentless use of all things anti-bacterial can actually train germs to grow stronger to resist the effects of anti-bacterial germ warfare.

Finally, Bath and Body Works and other purveyors of “soap-ness,” have returned to offering most of their wares in the non-antibacterial form. Excellent!

Having said that, I do like to use a foaming anti-bacterial soap before handling my contact lenses or touching my eyes.

Here’s the thing I just discovered. You DO NOT have to buy foaming soaps! It’s a rip off.

How do I know?

Well, after accidentally buying the regular liquid to refill my foaming squirt-top container, I discovered regular liquid is too thick to go through the apparatus. What to do? I tried diluting the liquid – one-part soap to 2-3 parts water – guess what? Foaming soap! Think of all the water I had been buying all those years.

You’re welcome!

No matter what soap we use, the trick is in proper handwashing technique. Rub, rub, rub those dirty paws thoroughly. Get to all surfaces of the hands, between fingers, and scrape your nails along the palm of the opposite hand to drive the soap bubbles underneath them. The rubbing process with soapy hands should last for 15-20 seconds or two hums of the Happy Birthday song.

Dont forget to include those wrists!

Says Deidre, “Using one soapy hand to wrap around the opposite wrist, twist back and forth several times. Repeat for the other wrist!”

No kidding. If your family is continually passing around the “crud,” truly proper handwashing, coupled with not touching your face, will break that hand-to-mouth/eye/nose circle of germ circulation.

RECOVERING FROM A HYPERVIGILANCE HABIT

Today’s next tidbit is something I’ve successfully employed in my recovery from being in a hypervigilant state for the past two years – even longer, as I endeavored to be “on-the-ready” for my husband’s changing needs.

Just because the need for hypervigilance is no longer there, does not mean our nervous systems magically switch to a normal maintenance mode. Some of my symptoms were manifesting as an irregular heartbeat at bedtime.

My former nighttime caregiver routine was busy and emotionally taxing; sleeping time meant keeping a constant ear out for my husband. No wonder I was showing stress: relaxing at night was contrary to what I was actually doing.

Maybe you, too, are trying to come off of a hypervigilant state. Whether it’s a different living circumstance, a change in jobs, or a change in relationships, converting to a calmer state of mind is not easy. Others may wonder why you may be having a rough time since the “problem” has been eliminated.

You and I know differently.

While I am still very much a work in progress, I would like to share a bit of success that may help you, too. Curing hypervigilance and anxiety requires a multi-faceted approach, often with professional counselors, but this may be a starting point for you.

By the time I had read up to page 62 of Virginia Ritterbusch’s book, Reframe Your Viewpoints, harness stress and anxiety, transform it into peace and confidence, I was writing in the margins with my epiphany.

Following her recommendations to look at today’s circumstances, with a focus suitable for our adult selves TODAY and not from our former traumatic focus of yesterday, I realized the source of my heart palpitations.

I learned to see/recognize my anxiety; to feel what I was feeling; and to substitute an alternate thought for my anxiety.

This is how that went for me – here comes that nightly tension; I’m feeling those strong erratic beats of my heart which causes more anxiety – and instead of the usual tailspin, I applied alternate thinking.

I thanked those feelings/friends for having kept me on alert for so long, but now the need was no longer there. All I needed to do was to relax to go to sleep and get some much-needed rest. Those helpful feelings of hypervigilance can assist me in the future when I need to be vigilant, but not now. Right now, I’ve got this, and I’m going to spend a few minutes of being mindful of my quiet breathing.

Those nightly heart palpitations have vanished. I keep with mindful breathing each night before retiring. Reading the print version of Virginia’s book each night also helps.

Remember to be “off screen” before bed each night; the blue light of electronic screens is detrimental to the production of sleep-inducing hormones. Read something relaxing and helpful from a good old-fashioned printed book. It can be part of your winding-down routine for a good night’s sleep.

FAST CHICKEN SOUP FOR FEELING BETTER

Last, but not least, a quick update on healing chicken soup.

As a vocalist in three choirs over the holidays, keeping the “pipes” working is a big job. While post-hurricane mold spores swirl in the air along with the usual mix of wintertime viruses, many of us are walking a thin line between health and vocal collapse.

I’ve ramped up the usual version of chicken, broth, garlic, and fresh ginger with the addition of some fresh sliced whole lemon and dill as a gently complimentary spice.

I’ve cheated the all-night simmering of chicken bones with large boxes of organic, free range, chicken bone broth.

 

Quick, Healing, Chicken Soup – 2018 version

With just the following ingredients you can have some yummy, healing soup:

2 inches fresh ginger, peeled and thinly sliced

5 cloves of garlic, smashed and chopped

¼ sweet onion, diced

2 T. olive oil

Several thin slices of whole lemon from the middle of the fruit (about ½ lemon or more)

2 chicken thighs

2 chicken legs

1 large container of chicken bone broth

Salt, pepper, and dill weed to taste

In soup pot, sauté the ginger, garlic, onion in olive oil until fragrant. Add the chicken, bone broth (with some water to rinse container), lemon slices, and seasonings. Simmer until chicken is falling off the bone.

Remove chicken; take meat off the bones. Cut cooked chicken into bite-sized pieces and return to soup pot.

Ladle up a fragrant bowl of healing goodness.

Enjoy!

Until next week-

Deidre

 

 

 

Thanksgiving’s Secret Sauce!

New Bern, NC ­ ­- “It bears repeating,” so said my darling husband … often.

This truly merits a repeat! The keystone ingredient to holiday meals – in my humble opinion – rests with the cranberry sauce. Not the golden, moist turkey or the succulent ham.

No, my friends, give me a quality cranberry sauce that will sparkle next to the aforementioned meats, but will also redeem less-than-stellar attempts at the perfect protein.

Many eschew any form of cranberry sauce. Poor devils. They’ve never tasted mine.

When you grab a sack of cranberries to make the standard issue recipe – grab TWO bags!

It’s that good.

You’ll want to make a vat of this stuff now – and one for later. Some to share, (Oops, it’s gone!), and some to, (greedily), keep for yourself.

You will also want to throw a large navel orange, a small container of raspberries, and a pear into your cart.

Okay. I know this is getting weird but hang with me.

Here’s the recipe:

ULTIMATE CRANBERRY SAUCE

Ingredients:

2 bags of fresh cranberries, rinsed and sorted through for the elusive “bad ones”

1 large navel orange, washed and cut into halves lengthwise

1 pear, washed, peeled, cut into quarters, and cored

1 cinnamon stick

About 15 whole cloves

Nutmeg to taste – I had only powdered Nutmeg and used maybe a ¼ tsp or so; fresh grated would be great

1 ½- 1 ¾ cups sugar (save the last quarter cup to zero in on the sweetness later on during cooking)

1 ½ cups water

Directions:

Rinse raspberries and place into a small sauce pan with just enough water to cover the bottom of the pan. Cook on medium heat until all bubbly.

Place a sieve over a bowl. Pour raspberries and their juices into sieve. Using a spoon or rubber spatula, press the berries through the sieve until only seeds remain.

Scrape all the raspberry goodness off into the bowl.

Put cleaned and sorted cranberries into a large soup pot and add raspberry mash, water, sugar, and cinnamon stick. Set heat on stove to medium and start cooking the berry mixture.

While the berries slowly heat up, peel half of the orange and cut flesh up into small pieces; add to the cooking berries. Cut the other half orange with rind into thirds lengthwise and then make very thin slices; add to berries as well.

Dice up the peeled pear. I usually make a small dice by slicing through the thick part of each pear quarter, make lengthwise slices of both layers, then cut horizontally to make small pieces. Add pear to the cooking berries.

Stir the cooking berry mixture every few minutes.

Once everything is in the pot, add the remaining spices. Take the round head off each clove stem and rub between your first two fingers over the berries. Discard all clove stems. Add nutmeg to taste. Stir.

At some point when the berries start to pop, I will put a lid on the pot. From here on out, every time you stir, use the back of the wooden stirring spoon to smush the whole cranberries on the side of the pot. Lower the temperature a bit to allow for longer, slower cooking.

Ladle out a sample to test for sweetness – but remember to let it cool off first! Ouch!

Add that last ¼ cup or less of sugar to make the sauce “just right” for you.

When you deem the sauce is finished cooking by noting the consistency and the popped state of the berries, turn off the heat and allow to cool a bit. Remove the cinnamon stick.

Pour sauce into a couple bowls (this is a double recipe) and allow to cool on the counter, then cover and refrigerate if not eating immediately. This is a great make-ahead recipe and it lasts for a week or more in the refrigerator.

All you have to do now is wait for the raves!

Happy Thanksgiving everyone!

Deidre

 

 

 

 

 

 

 

The Continuum of Life

I often think of life in terms of a river. In the beginning, we are each a drop of water floating along…sometimes at a lazy trickle over pebbles … sometimes on top of a leaf scurrying along a fast stream …sometimes rushing along in the swift currents of a raging river. We ride alongside other drops in an ever-changing scene. Some drops are carried away from us at a faster pace, but with the ebb and flow of currents we may once again float along with them as neighbors.

We can see various forks in the river up ahead.

Virgil James Edwards

My sweetheart and I had been riding along this beautiful river of life for almost 42 years, and we knew the river would soon split. Soulful, heartfelt, and practical preparations were made as the leaf we were riding on ever-so-gradually began to split in two. The last tender thread that connected us gave way, and Virgil’s portion floated away onto another river branch called Eternity.

Rest in Peace, my Love. We will be together again one day.

Later this summer, I will be busy writing again. There is much to share in Foodtalk4you about life habits, great foods to eat, and exercise tips that will increase our quality of life. Remember, we’re floating along this journey together.

Bone health is a topic foremost on my mind as I will share my efforts to move that bone density scan from osteopenia/osteoarthritis to normal bone density. Hint: There’s a lot more exercise happening and collagen consumption going on.
But first, there is the business side of dying that is on the front burner; then catching up on home projects clamoring for attention, and finally, taking that long overdue REST with my family!

Oh, joy!

This fall, I will also be writing the last chapters of my next book, Toolkit for Caregivers. It is a project I hope to share with others on a grand scale. There will be presentations nationwide for caregivers who need tips, hints, and practical how-to ideas for taking care of someone who is confined to a hospital bed at home. The need for this supportive and encouraging information is great, and I feel “called” to help others walking that path.

So, my dear and patient readers, I’ll be getting back in touch with you at the end of summer and early fall. Until then, I am listening to my body, mind, and soul and am entering into a period not of inactivity but of calm. My transition into flying solo has actually been full of activity but has lacked nature’s touch.

Ocean waves beckon. Stargazing beckons. Quiet forests beckon. I need to heed the call of nature and the deep desire to spend time with family.

Peace-

Deidre

Earliest Food Explorers

I’ve been a silent blogger of late. Somehow the inspiration of sharing helpful messages about healthful habits and recipes with my readers escaped me. Earlier this year, I pushed through the pressing personal concerns surrounding me to nurture the creative process, but I have sort of let you down of late. Apologies.

I had been trying a different coping technique, whereby, I gave in to my limited bandwidth. I just concentrated on being a dedicated caregiver and staying active, with weekly trips to the gym and outings to enjoy a leisurely breakfast in solitude. It was so nice drinking coffee I did not brew and eating a brunch I did not prepare. A needed journey in self-indulgence, perhaps.

Then there was springtime at the local nurseries! I wrote about the rejuvenating atmosphere found in nurseries last year (HERE), and I, once again, bathed in the essences of new growth and promise. Spent a bundle buying my little plants, but I am assured of months of color and beauty.

I get a relaxing therapy session every time I look out the back windows. Why, even doing dishes is fun while glancing up to appreciate my own little Eden.

 

But something was missing.

 

When there’s a song in your heart, you sing – right?

The teacher/writer in my soul still wants to help others.

Looking around some of my favorite online resources for nutrition and book marketing, I began to see, the nutrition camp is melding into a marketer’s paradise. So well, in fact, I hardly ever open their exhausting, sales-pitching emails anymore. I now recognize when I’m being encouraged and steered into making another purchase.

They are just trying to earn a living, I know; but the “lather, rinse, and repeat” process was becoming so transparent that it created a great ennui. It’s like putting the gum by the cash register. Here’s how it works:

Savvy marketers love labels. Identify (or create) a need. Write a book with an answer to that need. Write a blog to grow the mailing list. Sell a product that embraces the new hip label. Go to the bank.

Have you noticed the paleo writers all seem to have a side hustle about “Keto” related? After writing how-to books, recipe books, and countless blogs, my favorite paleo gurus are now on the Ketogenic bandwagon. Their new book releases all sport Keto-friendly labels. Their latest products are “Keto-centric” as well- meaning, they are totally focused on low-carb, high-fat foods.

Just another “trendy” diet?

New, deeper knowledge is never a bad thing. I’ve been aware of ketogenic diets for fifteen years as a part of successful approach to dealing with seizure disorders and perhaps a life-extending diet for cancer patients. Getting one’s metabolism to burn body fat through ketosis is all fine and good for weight loss as well.

When a new thought turns into a buzz word, however, I get a little suspicious – especially, if there are related products to sell. Of course, selling a product puts food on the seller’s table; I understand that.

While we’re at it, please buy my own book, Toolkit for Wellness! (Pssssst! There’s good stuff in it!)

But my readers are still floundering a bit with the whole label thing. Should they be learning about this new way of eating? Maybe there’s some keto magic pill they should be taking each morning? To be sure, there are books, blogs, recipes, and a ton of keto products to buy!

Is the label going to make you feel better?

NO!

LET’S RIP ALL LABELS OFF!

Label exploration can be an excuse to delay action – which is what is really needed – not study.

A recent Facebook posting by my son brings this very point home. With his permission, I am quoting his post to demonstrate what our actions are doing for us:

———————————————–

James: Wow! I gained, then lost, 12 lbs. inside 7 days. Because biscuits, gravy, syrup, and fried food, followed by none of that nonsense. Also zero trips to the gym.

Friend: What did you eat?

James: Make that 13 lbs. …. Garbage, essentially. Sweet, sweet, delicious garbage. Followed by the usual steak, salmon, eggs, sausage, bacon, olives, oils, tons of nuts, red wine, and lots of spinach salad…all the stuff I post food pics of! …down 35-40 lbs. in last year and was reasonably fit when I started. It’s just astounding though that carbs have such an overnight effect.

Friend: Diet is everything but exercise helps a lot too!

James: Exercise is a must, for sure, but seems to relate mostly to muscle mass and overall metabolic rate. Diet composition (rather than calories eaten…because I eat like a champ) seems to be directly tied to body fat % and water retention/bloat.

Friend: Sodium is another weight adder. I recently had a cheat day where lunch was a cheeseburger with chili cheese fries followed by Chinese for dinner. I woke up the next day 7 pounds heavier! Couldn’t believe it. Went back on the good diet and lost all that water weight in three days

James: Exactly. Crazy.

———————————————-

Our son posts mouth-watering pictures of his large Reverse Sear Steaks…  Oh, my goodness…  Along with huge green salads. No baked potatoes. No dishes of linguine.    

“Boy, his cholesterol must be through the roof! How’s that doing for him?”

Funny you should ask. The doctor just checked his levels and pronounced them “phenomenally good,” with a marked improvement in blood sugar readings, which were down from a pre-diabetic level 4 years ago.

Remember the science lesson from my book (listed above): Carbohydrates drive blood sugars and insulin levels, and insulin levels drive cholesterol. Done.

In the coming posts, I shall share some awesome, health-friendly, taste bud rapture-worthy meals that will send you to the kitchen to duplicate.

In the meantime, re-read James’ post. It’s really that simple. Love that boy! He’s been teaching Mama a trick or two that she’s going to be sharing with all of you!

In health-

Deidre

 

 

 

I’m Walkin’ On Sunshine …

Have you ever taken a bath in a forest? I don’t mean skinny dipping in a cold stream, either.

It’s called shinrin-yoku, and is Japanese for “forest bathing” or, just time spent outdoors drenching yourself in the wonderfulness of the natural expanses around you.

I remember special times as a child doing this high up on my perch in a giant tree in Portland, Oregon, gazing at the world above, below, and around me. Then there were times in San Jose, California, as I lay sprawled out on the grass trying to feel the  world turn while watching the clouds above float by.

The happiness, joy, peace, and contentment I felt was more than just being a kid without responsibilities; although that did help, I’m sure. It was a part of a deep primal need to be grounded to the earth and to be connected to nature.

The results we all know and have experienced – but yay – (wink) – they are now confirmed with science! Stress hormones drop, anxiety lessens, and blood pressures normalize when we surround ourselves with nature. Did you need a study to tell you that concrete jungles and office cubicles aren’t healthy?

Me neither.

As a 24/7 caregiver, I miss bathing in nature the most. There’s just not enough time away to do the necessary errands, get some exercise time, and bathe in nature to any great extent.

Last summer, a walk with our adult children in the majestic redwood forests of Northern California was a holy experience. Quietly stepping into the ancient tabernacle of giant redwoods was life-changing! I return to that experience often to relive the awe and wonder of it. Presently, extended slow walks to the mailbox and some time spent on the back porch swing have to satisfy that deep need for now.

Where do you go to bathe in nature?

Here in Eastern North Carolina, many turn to the water. Time in a boat on the river or time sitting on one of our beautiful beaches satisfies many. Time to unplug from the rat race and reconnect to the REAL WORLD of nature.

Still others in our area enjoy year-round golfing opportunities. While designed by man, golf courses do follow the natural terrain and are certainly a place of green-ness. Pun intended. While hitting that little white ball around can often be frustrating, golfers’ experiences can be tempered by the loveliness of the course.

Keep forest bathing tucked in the back of your mind for a minute while I seem to change subjects.

I recently listened to a TED talk about the biggest predictor of longevity. Diet? Exercise? Weight control?

Nope.

All of the usual suspects were way down the list.

Friends? Social connections? Getting warmer…

The best indicator of longevity turned out to be the number of daily face-to-face connections we had. Smiling at people. Striking up brief conversations with strangers. Laughing about the human condition with someone while in line at the bank. Lamenting about the price of tomatoes with a fellow shopper. Little connections. With humans. Face-to-face.

Not all that different from connecting with Mother Nature.

Making connections. It’s vitally important to a well-balanced life. In fact, I have long called such pleasantries with strangers as “making the day.” We need to do more of that.

Having philosophized about connections with man and nature, let me share with you something wonderful that happened recently that sort of ties this all together.

As a member of our local Chamber of Commerce, I always try to schedule an outing from caregiving duties that coincides with our Chamber’s monthly Business-AfterHours event. It’s a time to make connections: renew personal friendships and a chance to start new business connections. There are always door prizes.

Yours truly won one of the main door prizes! I had never heard of a Dash Caddie before, so the young inventor and his wife had to show and demonstrate it to me.

Jeff Duncan was having a problem keeping track of his golf possessions while riding around the course in his golf cart. You know: extra balls, tees, cell phone, pencils all seemed to be at the bottom of his bag. Irritating. Not what a golfer is looking to have more of.

Necessity is the mother of invention, so he invented the Dash Caddie, which is a portable box that can mount into almost any golf cart or suction-cupped onto the dash of an RV or boat with ease.

After two years of the Duncan’s engineering, design changes, and making manufacturing contacts, I won one of the first Dash Caddies to come off of the assembly line! Their website at dashcaddie.com is taking pre-orders, but something tells me those orders will be filled real soon!

This is where the whole post ties together. If you are bathing in the wonders of nature on the golf course, on the waterways, or as you travel the open road, the Dash Caddie will eliminate many of those nagging problems that irritate some of the restorative joy you are seeking.

It just seemed to be a perfect moment to share with you readers:

  1. Our deep primal need to reconnect with nature and why it is good for us
  2. Our need to connect with each other even on a casual basis and how doing so can boost our health.
  3. An opportunity to spread the word on a good thing with no personal gain on my part.

I encourage you to “bathe in nature” more. Ramp-up those casual connections with others in public, and check out Dash Caddie.

With spring upon us, we can all dive into nature every day possible. Regardless of season, there are always ample opportunities to reach out to others during our daily life. If there is a golf cart, RV, or boat in your life or someone you know, a Dash Caddie is the perfect gift for them!

 

In health and “making the day”-

Deidre

 

 

A Little Bit of T.L.C. To Calm The Winter Storm

Have you noticed?

Can you hear that?

People whimpering… Aches, pains, and just feeling bad are all around.

After maintaining stable health and immune systems through the fall and early winter, folks are dropping like flies to bronchitis, strep, sinus infections, colds that travel through the entire family and even to the pets, (a Chihuahua sneezing is a sad state of affairs), flu, and pneumonia. I have friends on Facebook with tender bodies who even complain their hair hurts.

That’s bad.

Forget the New Year’s party hats. Where’s the chicken soup?

If you or your loved one fall into the category of the “whimpering needy,” then some serious TLC is headed your way! With minimal energy, you can fix these soothing, nutrient-enriched recipes in a jiff! With a few basic ingredients, you can go a long way to body-friendly comfort measures.

One is a healing and strengthening tea, and the other is soup. While others are dashing to the store for peanut butter, bread, milk, and eggs in the face of winter storm advisories, make sure you grab: lemons, fresh ginger, fresh garlic, honey, chicken, quality broth, and green tea.

Background information:

Fresh ginger, lemon, and honey tea is a tried-and-true standard for throat therapy and protection.

Ginger is often referred to as a universal medicine and dates back to ancient Chinese and Ayurveda traditions. Ginger tea contains high levels of vitamin C, amino acids, and trace minerals. As an anti-inflammatory, ginger calms down unhappy tummies and helps to open airways.

Lemon is also a good source of vitamin C and has long been touted as a benefit to daily detox, get-your-body-started-for-the-day, and a help for regularity. My spry grandmother was a firm believer in daily lemon water; she lived a healthy 100 years. So, there you go!

Honey is not only a good source of energy, but packs a powerful load of antioxidant, has antibacterial and anti-fungal properties, and is a natural cough suppressant.

Hot or cold, ginger-lemon-honey tea can be just what the doctor ordered. Given the current freezing temperatures, hot is preferable.

Here’s what you’ll need to do for a quick healing brew:

GINGER LEMON HONEY TEA

In a saucepan, assemble:

About 1 to 1 1/2 inch of peeled, sliced fresh ginger

Juice of 1 lemon – And a few extra slices of lemon to float around, if desired

Honey to taste

5-6 bags of green tea

6 cups of water

Heat all ingredients on medium heat and let steep awhile.

Strain and serve. Refrigerate leftovers to reheat.

This can be a bit tangy thanks to the ginger and lemon; vary the amount of honey to balance the sweet-to-tangy ratio.
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That wasn’t too hard to do! Now you have something helpful to sip on while you prepare this gentle, healing, and easy-to-prepare meal.

Background information:

Garlic is rich in allicin, which has powerful antioxidant properties and is beneficial to blood pressure and blood sugar regulation (See my book, Toolkit for Wellness for more information about garlic and other allicin-containing foods.)

Chicken soup – aromatic and therapeutic – just ask Grandma. It works!
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GARLIC LEMON HERB CHICKEN

Any cut of chicken will do. Today I used a chicken breast, semi-frozen and chopped into small pieces. Other times, I have used thighs with bones in to stew a long time. Whatever cut of chicken you have around will do.

About 5-6 cloves garlic, smashed and chopped (do this at least 10 minutes prior to cooking to release the good things – allicin – that make garlic good for you)

About 1 inch to 1 1/2 inches of peeled, sliced fresh ginger

One lemon, rind ends removed, sliced and seeded

Some onion, chopped (Do this 10 minutes before cooking, as well)

Salt

Pepper

Dill weed – The dill weed pairs very well with the lemon

Chicken Broth – free range, if possible

Optional, rice-based, gluten-free noodles

Sauté the onions, garlic, ginger, and lemon slices in butter and olive oil until onions are translucent.

Add chicken. If cubed, stir until all sides lose their pinkness. If whole pieces, brown on each side.

Add broth and seasonings to taste. Simmer until meat is done and flavors have incorporated.

Optional: Before serving, add some Thai, thin rice noodles if your tummy will allow. These cook in a couple minutes.
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The good thing about this soup is you can eat it in stages as your constitution allows:

Savory broth first.

Broth and a few noodles next.

There is nothing like Mama’s TLC and chicken soup, to be sure, but this comes in at a close second- especially if you are the source of your own TLC!

Cuddles to my friends in need. Sorry you have whatever version of the “crud” you have. Nurse yourself back to health with this healing tea and soup. Don’t try to get back onto your feet too fast or your body will let you know who is boss for sure. Relapses are usually worse that the first round!

Be safe!

In health-

Deidre …  Healing from a sty that has made me feel like I had a cold.

Now, where’s my tea?

 

 

 

 

 

 

 

 

Can You Hear Me Now?

Your body knows best.  Are you listening?

Many of us have bodies that are screaming at us; but we aren’t listening. Instead, we grab another Tylenol and hope for different results. Right?

How’s that working for you? Doing the same things and hoping for different result.

Come on, folks!

Case in point is my Great Oatmeal Experiment.

For many years, I have followed the anti-inflammatory style of eating as described in my book, Toolkit for Wellness. The part I was particularly careful about was no gluten-containing grains; no wheat, barley, or rye grains. But other grains such as corn, rice, oats, and others could be problematic because of their lectin and phytate components.

Lectins can mess with the hormone that tells us we are full and satisfied. Phytates can make the minerals we eat bio-unavailable for proper absorption and use by our body.

Each of us has different levels of tolerance.  We won’t know what our tolerance levels are unless we LISTEN.

Listen to what?

Our body talking to us! Do we feel energized? How are those muscles and joints feeling? Headaches again? Unhappy belly? More bloating, gas, constipation, or diarrhea?

Once your body is “cleansed” for a while by removing inflammatory foods, reintroducing potential offenders has to be handled very carefully.

Just like introducing one new food at a time, not unlike that of a baby learning to eat foods, we have to be careful to reintroduce only one new previously eliminated food at a time, to identify something that is going to cause a bad reaction.

I have corn-based food every once in a while. When corn-on-the-cob “comes in” during the summer, I do indulge. Corn tortillas for tacos? Sure.

Still steering away from gluten.

Enter “Gluten Free Oatmeal.”

I needed to shake up my husband’s breakfast menu a bit; provide more fiber – you know – good for you oatmeal?

I even posted on Foodtalk4you’s Facebook feed about how I had ramped up oatmeal’s “goodness” factor by adding chia seeds and coconut oil. I created another oatmeal recipe by adding collagen hydrolysate and coconut oil. Ramped-up protein and brain healthy fat! What could be better?

I was pleased as punch in making double recipe “vats” of this so I could easily nuke a bowl of goodness for EACH of us in the morning.

Or so I thought.

There are so many factors affecting how we feel. Sometimes it’s hard to tease out the one offending element.

I was still sitting way too much at home while I spent time in my husband’s room (he is confined to a hospital bed at home). On top of that, I am currently writing another book, “Caregiver’s Handbook for Caring for the Bedridden,” which requires more sitting at the computer. Efforts to go to the gym once or twice a week are being met, along with home stretches to break up sitting sessions, and almost daily planks.

But something was WRONG.

Everything from my waist down hurt. Heels first. Then hips. Then legs. Is it possible to get that old so fast? Is this my life forever?

Didn’t seem natural. Certainly, I am living under unusual and stressful circumstances – but, I was falling apart. Grabbing two Ibuprofen, for heaven’s sakes.

We are “Designed for Health”. That’s my mantra. Geez! That’s the name of the classes I teach!

“Can you hear me, now?”

Could it be my “super-healthy-ramped-up-gluten-free-oatmeal?

Only one way to find out.

Stop the oatmeal.

Well, I did.

After just seven days with no more oatmeal, I can get up and start walking with feet and hips that are not screaming.

I listened, and I did something about it.

Yes, I miss my hot, steaming bowl of healthy comfort food, but I LOVE not hurting.

Goodbye oatmeal. Hello happy body!

It’s a choice.

Are you listening? Your body will love you for it.

In health-

Deidre

 

 

Watermelon-Mint Summer Salad!

Espousing coping skills, and actually using them, are two different things. As my beloved continues to slumber more than 15 hours a day now, it would be easy for me to just ‘spin in place’ as I watch his winding down. The three rounds of planks that energized me on Tuesday, are just not motivating me today. My yoga mat is not calling to me.

Today’s coping skill is in shifting focus away from me and onto sharing something good with YOU my dear readers!

I have clipped out and saved so many nifty-sounding recipes for salad dressings; and yet have used virtually none of them. If you are like me, then I even hesitate to share a recipe. Rather, I am sharing a concept instead.

Necessity being the mother of invention, an idea came to mind this week that answered several needs:

  • Something to moisturize some dry leftover baked chicken that was destined to be chopped up into a salad.
  • Something that would use at least a part of my over-abundant supply of mint. Note to self: plant less mint and more basil.
  • Something that would ‘smile’ at me from the salad bowl and lift my spirits.
  • Something that would use up this watermelon that I am the only one eating now.

Voila!

Watermelon Mint Salad Dressing

Remember, this is a concept, not a ¼-teaspoon-at-a-time recipe!

The first step is to smash-up some watermelon.

For my solo serving, I used half of an inch-slice of watermelon taken from one of those mini bowling ball-sized melons. An old fashioned potato masher does the job and leaves some small chunks.

Add some chopped up fresh mint leaves. I generally use the leaves from a 12-inch stem.

Salt

Pepper

Splash of EVOO (Extra Virgin Olive Oil)

Splash of white wine vinegar

That’s it! Stir and pour over your salad!

Having made this three times this week, my salad contents have varied with the addition of leftover sautéed okra, avocado, mango, blueberries, steamed broccoli, and of course that chicken.

Salads are a wonderful way to keep soaking up all of that fresh summertime vegetable goodness. Cooking pretty much for one now, I tend to cook more than I need for one meal.

Just convert most leftovers to salads in the summers!

This Watermelon-Mint Summer Salad Recipe concept has revitalized my flagging spirits and has given me fun nutritional meals.

We’ll be needing this added aspect of cooling, as yet another heat wave is in progress!

Thanks for reading-

Deidre

 

 

 

 

 

 

It’s Celiac Awareness Month – Let’s Talk About Your Guts

It’s Celiac Awareness Month.

Have you been asking yourself questions like these:

  • Is this gluten stuff all a hoax?
  • Is it just a “trendy diagnosis” – as our daughter’s pediatrician once offered?
  • What’s at stake if we don’t, at least, investigate the possibilities?
  • Is going gluten-free worth the effort?
  • Do you have to get tested?
  • What if your test is negative for Celiac Disease but you are still symptomatic?

I have, once again, dove into some of the latest news on Celiac Disease, (CD), and all things gluten for this post. Let me tell you, it was hard to tear myself away from the research, as one article linked to another and another.

While one person out of a hundred is diagnosed worldwide with CD, that number is expected to double every fifteen years. Why? Many people are currently undiagnosed, and the causative factors of pro-inflammatory diets are spreading.

Starting my fact-finding internet tour at Celiac.org, I found that, in fact, a Colorado study found a 3% incidence rate of Celiac Disease for youngsters by the age of 15! Yikes!

In case you are not up-to-speed with the term Celiac Disease, let me recap. CD is a genetic autoimmune disorder in which consumption of gluten (found in wheat, barley, and rye grains) results in damage to the small intestine, causing a host of symptoms (See lists below).

So, who should be tested for CD?

It was recommended that anyone suffering from an unexplained, stubborn illness for several months should be tested for CD.

HOWEVER – there are also two more categories of sensitivity:

NCGS– Non-Celiac Gluten Sensitivity- whereby a person is not severely reacting to the gluten found in wheat, barley, and rye grains, but are reacting on some level, which can be problematic.

NCWS- Non-Celiac Wheat Sensitivity- whereby a person is reactive only to wheat.

How do you know if you might be reactive to gluten on any level? Check out this abbreviated list of possible signs and symptoms. I’ve seen lists that link scores and scores of common conditions to some level of gluten sensitivity because the resulting inflammatory response to each person is unique. This could be you:

Signs and Symptoms for Adults:

  • Unexplained iron-deficiency anemia
  • Fatigue
  • Bone and joint pain
  • Arthritic conditions
  • Osteoporosis
  • Liver and biliary tract disorders
  • Depression
  • Anxiety
  • Seizures
  • Migraines
  • Foggy brain
  • Dermatitis herpetiforme (itchy skin rash)
  • Infertility
  • Missed periods
  • Canker sores
  • Signs and Symptoms for Children:
  • Abdominal bloating and pain
  • Chronic diarrhea
  • Vomiting
  • Constipation
  • Pale, foul smelling fatty stools
  • Weight loss
  • Fatigue
  • Irritability and behavioral issues
  • Delayed growth
  • Delayed puberty
  • Dental enamel defects
  • Short stature
  • Failure to thrive
  • Attention Deficit Hyperactivity Disorder

Check? Check? Check?

Let’s talk about infertility, Polycystic Ovarian Syndrome, (PCOS), and gluten. There’s a lot. Google those three terms together and you’ll be busy reading for a long time.

According to Nutritionist and Health Educator Melissa Diane Smith, “85% of her PCOS clients test positive for sensitivity to gluten. When these women remove gluten from their diets, they often see a marked improvement in their PCOS symptoms.”

The May/June edition of the Journal of Reproductive Health in 2011 reported a prevalence of silent CD (undiagnosed CD) in female infertility in Middle East and European studies.

An American study of 188 infertile women showed a 5.9% increase of silent undiagnosed CD. Many who also suffered from IBS (Irritable Bowel Syndrome) were found to have CD.

Dr. David Perlmutter, MD, writes that 5-10% of women 18-44 years of age have PCOS. He tracks links in his patients with PCOS to high blood sugar and diabetes. He cites the role of insulin is intrinsically linked to PCOS.

How do you know if you have PCOS?

Some of the symptoms of PCOS are:

  • Irregular or no periods
  • Heavy periods
  • Acne
  • Increased facial hair
  • Ovarian cysts
  • Metabolic issues related to insulin sensitivity and blood sugar regulation

Have some ideas popped off the page for you?

Are you seeing yourself or someone you know?

Increasingly, we have to be our own patient advocates. Doctors moan when their “internet-trained” patients slam them with all sorts of “internet-acquired diagnoses,” but you can ask to have certain issues looked at … especially if they have not been able to find any help for you.

You can ask for blood tests associated with Celiac Disease, or any level of gluten or wheat sensitivity. If blood tests for CD are positive, a biopsy of the small intestine may be offered to check for damage. You have to be actively consuming gluten for the blood tests to be valid.

Don’t want blood tests? Simply eliminate all forms of gluten for three months. Celiac.org has sample 7-day gluten free meal plans for adults and for kids on their website that will give you a start. My book, Toolkit for Wellness, will show you ways to not only avoid gluten, but other foods as well that create an inflammatory response within our bodies.

Gluten sensitivities are serious things that contribute to very real illness, disease, and general un-wellness. One doesn’t simply “cut back” on gluten. It’s all or none. A single gluten infraction can sometimes take those who are extremely sensitive as long as three months to get over!

This is serious business.

It’s our choice.

In good health –

Deidre