Your body knows best. Are you listening?
Many of us have bodies that are screaming at us; but we aren’t listening. Instead, we grab another Tylenol and hope for different results. Right?
How’s that working for you? Doing the same things and hoping for different result.
Come on, folks!
Case in point is my Great Oatmeal Experiment.
For many years, I h
ave followed the anti-inflammatory style of eating as described in my book, Toolkit for Wellness. The part I was particularly careful about was no gluten-containing grains; no wheat, barley, or rye grains. But other grains such as corn, rice, oats, and others could be problematic because of their lectin and phytate components.
Lectins can mess with the hormone that tells us we are full and satisfied. Phytates can make the minerals we eat bio-unavailable for proper absorption and use by our body.
Each of us has different levels of tolerance. We won’t know what our tolerance levels are unless we LISTEN.
Listen to what?
Our body talking to us! Do we feel energized? How are
those muscles and joints feeling? Headaches again? Unhappy belly? More bloating, gas, constipation, or diarrhea?
Once your body is “cleansed” for a while by removing inflammatory foods, reintroducing potential offenders has to be handled very carefully.
Just like introducing one new food at a time, not unlike that of a baby learning to eat foods, we have to be careful to reintroduce only one new previously eliminated food at a time, to identify somethin
g that is going to cause a bad reaction.
I have corn-based food every once in a while. When corn-on-the-cob “comes in” during the summer, I do indulge. Corn tortillas for tacos? Sure.
Still steering away from gluten.
Enter “Gluten Free Oatmeal.”
I needed to shake up my husband’s breakfast menu a bit; provide more fiber – you know – good for you oatmeal?
I even posted on Foodtalk4you’s Facebook feed about
how I had ramped up oatmeal’s “goodness” factor by adding chia seeds and coconut oil. I created another oatmeal recipe by adding collagen hydrolysate and coconut oil. Ramped-up protein and brain healthy fat! What could be better?
I was pleased as punch in making double recipe “vats” of this so I could easily nuke a bowl of goodness for EACH of us in the morning.
Or so I thought.
There are so many factors affecting how we feel. Sometimes it’s hard to tease out the one offending element.
I was still sitting way too much at home while I spent time in my
husband’s room (he is confined to a hospital bed at home). On top of that, I am currently writing another book, “Caregiver’s Handbook for Caring for the Bedridden,” which requires more sitting at the computer. Efforts to go to the gym once or twice a week are being met, along with home stretches to break up sitting sessions, and almost daily planks.
But something was WRONG.
Everything from my waist down hurt. Heels first. Then hips. Then legs. Is it possible to get that old so fast? Is this my life forever?
Didn’t seem natural. Certainly, I am living under unusual and stressful circumstances – but, I was falling apart. Grabbing two Ibuprofen, for heaven’s sakes.
We are “Designed for Health”. That’s my mantra. Geez! That’s the name of the classes I teach!
“Can you hear me, now?”
Could it be my “super-healthy-ramped-up-gluten-free-oatmeal?
Only one way to find out.
Stop the oatmea
l.
Well, I did.
After just seven days with no more oatmeal, I can get up and start walking with feet and hips that are not screaming.
I listened, and I did something about it.
Yes, I miss my hot, steaming bowl of healthy comfort food, but I LOVE not hurting.
Goodbye oatmeal. Hello happy body!
It’s a choice.
Are you listening? Your body will love you for it.
In health-
Deidre
different things. As my beloved continues to slumber more than 15 hours a day now, it would be easy for me to just ‘spin in place’ as I watch his winding down. The three rounds of planks that energized me on Tuesday, are just not motivating me today. My yoga mat is not calling to me.
oncept instead.
The first step is to smash-up some watermelon.
Having made this three times this week, my salad contents have varied with the addition of leftover sautéed okra, avocado, mango, blueberries, steamed broccoli, and of course that chicken.
gulping in fresh air before taking another dive? That’s me, too! Taking vacations can definitely help, but we need to “breathe” more often than that.
ly! Yikes!

In my case as a 24/7 caregiver, just getting away several times a week has helped – but only so much. Solo trips to the gym or walks around the waterfront answered only a part of my needs.
t has its place. Usually in group conversation, however, the talk bounces around; others throw thoughts into the mix, and more diverse news is shared.
week-check
appreciate its full brilliance.
Soil prep. This step is essential for a plant to thrive. Can’t grow in rocks. Think about it. Are we expecting our bodies to thrive while we ‘plant’ them in rocky soil filled with added sugars, unpronounceable chemicals, or ingredients that are incompatible with digestion?
an attractiveness to butterflies, bees, or hummingbirds? What are our goals? What is the effect of our actions today? Are we being true to ourselves? Are we adding beauty, yield, and attractiveness to the world around us?
a few weeds. Prune as needed. Fertilize regularly. Repeat. Repeat. Repeat.
buddy. Relationships are built over time. Generally, a consistent effort to reach out in friendship will break down barriers.
Time to apply the “Gardener’s Promise.” More sunshine (more effort and a wider variety of exercises), fewer weeds (sugar and carbs), better fertilizer (fortified protein shake for lunch), and patience. If you are doing the right things, keep at it day-by-day, and the results will come.
a bit the next day, I know that I am making a difference. Some recently acquired winter bulges are disappearing.






enjoy a big game, final tournament, or the Olympics, (YES!), every once in a while. What’s a big game without big game food? Can the words, ‘big game food,’ even be uttered by someone trying to, “Do my body good,” at every turn?
Wonder why that weight is not melting away after holding back on gluten? It’s probably because you have a cupboard full of gluten-free equivalents. In other words, you are still eating pretzels, pizza, brownies, pasta, cakes, and cookies. That’s a lot of carbs, folks.
done in such a rush, you know? I was hastily scanning the gluten-free frozen foods section when I spied what I thought was frozen thin crusts for pizza. A quick read of the very short ingredient list passed the test for no chemicals or high fructose corn syrup. Okay. Grab it. Done. Out of the store.

Prep an assortment of vegetables. I used purple onion, red and yellow bell peppers, mushrooms, baby spinach leaves, and olives. Use your imagination- colors and textures abound!


Maybe this paper thin crust pizza will become your go-to big game or Friday night treat. It has for me!


So let’s blast off each day with a little something that is yummy, delicious, and easy to do. This is also excellent for your energy levels, clarity, and focus – AND – is full of anti-oxidants and anti-inflammation elements which will soothe your insides.



Blitz this in a blender or use an immersion blender.
What I have discovered about Power Coffee is that I am not ‘charged up’ in a jittery way. I am focused. There is no need to ‘dig deep’ to get out of my chair to start the day’s activities. I am experiencing very stable energy levels and my ‘drive’ lasts and lasts. This is all on coffee that is 50% decaf.
with amazing anti-inflammatory properties. Studies show, turmeric is protective against forming the precursors of Alzheimer’s. Its anti-inflammatory properties are shown to relieve symptoms of arthritis, and it is protective against cancer.





























