Tag Archives: reflux

Down the Rabbit Hole, Alice!

I may have fallen down the proverbial rabbit hole in Alice in Wonderland.

There is, or there will be, a happy ending for me; but I am quickly discovering I am in a crowd of countless millions – many of whom are suffering under misdiagnosis and missed treatments as their suffering continues.

Looking back at friends and family members in the past, I remember how I dismissed their incessant throat clearing and their coughing as bad habits. 

A tiny light went off when a fellow choral member and I were commiserating about our struggles to sing notes clearly. She said it had to do with reflux.

What? 

I was chomping down on Tums quite regularly at the time – probably from the stress of being a caregiver.

But wait … now I am the one who is clearing my throat all day long – and especially at night!

Oh, and allergies! That postnasal drip seemed to never turn off! Every morning upon waking, I had to hunk out phlegm from my throat. TMI, sorry.

Gross to listen to and embarrassing.

Time for more Tums; then a Pepcid here or there; then Pepcid every night; then twice a day.

I had to do something, so I went on Omeprazole (Prilosec) which is a (PPI) Proton Pump Inhibitor designed to reduce stomach acid. 

The benefits were almost instantaneous. I could sleep flat in bed again, the throat clearing was almost gone, and I could sing for the first time in several years.

But …

There are side effects. 

I was reading articles linking PPIs with dementia, osteoporosis, skin issues, and muscle spasms – to name a few.

I was just starting on month three, when the morning spasms in my feet would wake me and my skin was irritated.

Okay, that’s it! 

I weaned off the PPI over two weeks. There were side effects from that, too, like bladder irritation. 

But, ahem! I’m clearing my throat again!

Eventually spicy foods, tomato-based sauces, chocolate, mint, and alcohol are identified as my common reflux triggers – along with stress and body position.

Then I saw articles about another kind of reflux – a ‘silent’ kind which often happens in the stealth of night.

The more I read, the more boxes I was checking off – not for GERD (Gastro Esophageal Reflux), the kind with the classic heartburn – but for LPR (Laryngopharyngeal Reflux).

To quote Dr. Jamie Koufman: “When you have an acid reflux event, up comes acid and pepsin, the later being the main digestive enzyme of the stomach. Next, the pepsin binds to the surface of tissues in its path (e.g., esophagus and respiratory tract). Then, the pepsin can attack, penetrate, and damage tissue. It’s pepsin (not acid) that wreaks havoc from acid reflux; it causes inflammation and reflux-related disease.” 

I am in week two of taking an alginate gel called Reflux Gourmet. Alginate forms a physical blocking layer that traps pepsin in the stomach and also deactivates it on contact during a reflux event. In the throat and esophagus, it coats and protects delicate tissues from pepsin.

Alginate is taken after meals, but especially after dinner and before bed.

Along with stress control, smaller portions, an earlier dinner, a lower-acid diet, little or no alcohol, alkaline water, strolling after meals, and elevating the head of my bed, I’m seeing significant improvement. 

A simple tracking chart for both my habits and symptoms—especially throat clearing and hoarseness—has been tremendously helpful for staying on track and recognizing patterns.

The rabbit hole is that so many people with an assortment of upper and lower respiratory issues apparently might really be suffering from the effects of LPR – which Dr. Koufman prefers to call respiratory reflux.

I’m not being an alarmist saying LPR is a single cause to all physical problems, but it’s certainly worth a deeper look – especially if your reflux or respiratory issues are not getting better.

Treating reflux and maintaining reflux control is a lifetime commitment to health through awareness and due diligence.

In health – 

Deidre 

Alkaline Water

Water, water everywhere …

… and nary a drop to drink. Well, there’s lots of regular water to drink; but my reflux-y self is not liking the feel of it going down.

So, I am once again dabbling in the world of alkaline water.

But there’s one word of caution. If you have any kind of kidney disease, do not try this without the guidance of your doctor. Alkaline water has a higher mineral count, which could cause problems with those with kidney challenges. CLICK HERE for info.

Readers know I am anti-bottled water. Tap water can be filtered at home; we do not need to add to the world’s trash with mountains of plastic water bottles, thank you.

Nor do we need to add to our consumption of nanoplastics, which happens with every sip of water coming from a plastic bottle, THANK YOU (click here).

That said, I am returning to trying out alkaline water in gallon jugs to see if it still helps reduce the effects of reflux before I set up any home system to drink it consistently.

Early results of drinking alkaline water: it feels good going down! It feels smooth!

There are many times, lately, when my sips of water throughout the day just don’t feel … right. It’s hard to describe.

At night, even when feeling free of reflux symptoms, I can set them off as I take my evening calcium supplements using filtered tap water.

Hmmm.

As this source reads:

“For individuals suffering from acid reflux or GERD (Gastroesophageal Reflux Disease), alkaline water is often recommended. Research has shown that alkaline water with a pH of 8.8 can permanently inactivate pepsin, the enzyme responsible for acid reflux symptoms.

This can provide relief from heartburn and indigestion by neutralizing stomach acid and soothing the esophageal lining.”

I have spoken with fellow reflux sufferers who swear by their home alkaline water systems. I’m beginning to understand why.

But it’s just day 2, so the jury is still deliberating.

Like any imbalance, the solutions are not one-size fits all. Figuring out reflux is certainly no exception to that truth.

Concepts I’ve shared recently about after meal strolls, ways to de-stress each day, mindsets, and the gut-brain axis, are spot on for happier bodies for all and improvements for reflux.

Consistent application of these approaches is helping me target this pesky reflux.

I’ve come to learn that there are at least two types of reflux: GERD (gastroesophageal reflux disease) and LPR (laryngopharyngeal reflux). LPR is also called “silent reflux” as the classic acid in the throat feelings are not there, and symptoms often include chronic throat clearing, hoarseness, persistent cough, or postnasal drip.

Please reach out to me in the comments if reflux is something you are dealing with, and we can share best practices and answer questions in future posts.

In health –

Deidre

Classical Gas Blues

Has gastric reflux set up house in you? This goes beyond the 7-Tips-to-Reduce-Belching-or-Burpingoccasional heartburn. This kind of reflux can help you identify the location of your esophagus…when you’d just as soon not know. Then there’s the stealth version, too. No uncomfortable sensations in the gullet, but unexplained hoarseness or inability to sing as smoothly as you usually do.

gastroesophageal_refluxThere are other symptoms as well, including: regurgitation of a bitter tasting and burning fluid into the throat, burping, and recurring hiccups, just to name a few. Reflux or GERD (gastro-esophageal reflux disease), as it is known, can tear up a perfectly good esophagus and ruin singing careers. There is also increased risk for esophageal cancer if left untreated over time.

While the reflux was just a nuisance thing when I bent over, (which is Learn-to-Sing-Nowa lot as a caregiver), then I started having trouble singing…Well, that was too much!

There is definitely a stress factor, as well. Truly, I can have just one negative thought and bring on the reflux. Who says the mind isn’t powerful?

So, one prong of my anti-reflux campaign is stress management. Affirmations. Check. Coloring. Check. More sunshine. Check – when the sun shines. More walking. Check. Talking with friends. Check. But, I was still clinging to what also needed to be addressed.

There, again, our health is our choice.

The turning point forhow-proton-pump-inhibitors-work me came with viewing NBC Nightly News the other night, as they featured a story about the bad side effects of many common drugs given to combat reflux. In addition to the already known side effects of proton pump inhibitors being increased risk of fractures and infection (due to the drug blocking mineral absorption), the folks at Johns Hopkins discovered there is also an increased risk for kidney disease.

A 20-50% increase risk for kidney disease, in fact!

One female patient was profiled having normal kidney function in March but only 30% function by August, while taking a proton pump inhibitor. She was instructed to stop taking the over the counter medication and her kidney function increased.

Yet, drug manufacturers claim that following the recommended dosage on the label is safe. Today we’re hearing that the top medications for treating heartburn/reflux also cdoctor-bannerauses dementia!

The story concluded with a doctor from Johns Hopkins saying reflux can totally be addressed by food. He said eliminating berries, chocolate, caffeine, and alcohol for 28 days will help heal the body. That was it. He was speaking to me. There was my choice for the second prong of my defense attack.

Was I going to choose health? Health without drugs?

Yes.

Caffeine consumption is going down – gradually – a cold turkey approach is not kind to the head. No more chocolate…Hey, Valentine’s Day is over! A choice is a choice. So long berries…See the recipe that follows using baked apples. No more alcohol…well, that SP_WINEisn’t hard, but my half glass of wine will just have to wait another day.

It’s day five as I write this and guess what? No reflux. Even with just half-caffeine coffee! Twenty-eight days total for healing.

Twenty-three more to go! When I get there, moderation will be my middle name.

So, with no more chocolate, what kind of treat can I devise? I return to an updated version of my Baked Fruit with Benefits. This may be the best baked apples I have ever created, and they are chock full of extra goodness (that’s the benefits part).

As a lead-up to the recipe, however, let me summarize a recent post on MarksDailyApple.com that reminded me of somcollagenething I needed to be doing: adding collagen to my diet where ever possible.

Here’s why. The amino acid glycine is the main amino acid in collagen. We make about 3 grams of this a day ourselves (so it’s considered non-essential) BUT we need a minimum of 10 grams a day – more if we are healing from injury or recovering from intense exercise. Thus, it could be categorized as a conditionally essential amino acid– meaning we need to supplement it in our diets.

pastured-cowThe big flap about not eating so much meat, apparently, can be erased by ramping up our intake of collagen – if the animal studies translate to human results. Meat-eating animals’ longevity was increased with the addition of glycine/collagen to their diets. He cited another study in which low levels of glycine predicted diabetes risk.

Glycine/collagen will also: improve quality of sleep, reduce the amount of muscle meat needed to be eaten to maintaisleepn muscle mass, is great for healthy joints, improve appearance and elasticity of skin , assist in healing of wounds, and is a key ingredient in cooking rich sauces.

Aside from eating bony cuts of meat: ribs, oxtails, necks, and the like, which all take extra time to slow cook, and from drinking collagen-rich bone broth, I add bone and body building collagen with the products pictured here.

IMG_1871The collagen hydrolysate on the left is not a thickener, and it can be stirred into liquids of any temperature. That’s the kind I used in the recipe below by mixing this collagen powder into the arrowroot/brown sugar mixture used to dust the apple bits before baking.

The powered gelatin on the right can be added to any hot liquid as a thickener. My no-bake Fruit with Benefits recipe in Toolkit for Wellness uses this to thicken the fruit juices as they cook in the pan. I add this to my home-cooked bone broths, as well. With this, you could make your own jello or fruit rolls ups!

Now to the recipe. You will notice that I crammed in every good thing I could find for this baked apple dish. Fresh fruit, gelatin, minimal sugar, and cinnamon topped with activated nuts, hemp, ground flax seed, minimal sugar, cinnamon, and coconut oil.

Baked Apples/Pears with Benefits

Preheat oven to 350 degrees; grease 8 x 8 inch glass dish with coconut oil

Prepare mixture used to “dust” the cut fruit. Any extra may be stored in air-tight container for next time. Quantities may vary as you may even need to mix up just a bit more if you run out.

Stir together:

¼ cup brown sugar

½ cup arrowroot

¼ cup collagen hydrolysateFullSizeRender(1)

1 tsp. cinnamon/apple pie spice, or to taste

Prepare fruit by peeling, coring, slicing apples and possibly pears.

Today I used:

3 Golden Delicious apples and
1 Anjou pear

Gradually add sliced fruit to bowl and sprinkle with dusting mixture, stirring to coat after each addition.

When all fruit is prepared, transfer into prepared glass dish.apples-in-dish

Topping:
Into large fry pan on medium heat put:

2 Tbs. coconut oil

1 cup chopped activated nuts (I used the last of my walnuts, some pecans, and almonds)

¼ cup brown sugar

1/3 cup ground flax seedsFullSizeRender(2)

1/3 cup hemp seeds

2-3 tsp. cinnamon/apple pie spice

Pinch of salt, if desired

Stir to combine, and continue to stir occasionally as the topping heats and browns – about five minutes. Do not let this burn. When browned and warm, spread on top of apple mixture.

Cover dish with foil and bake foFullSizeRender(4)r 40-45 minutes until bubbly. Serve warm or at room temperature.

This is delish! You can easily change-up the fruits; a handful of blueberries is awesome. A scoop of this is a great way to flavor my nightly chia seeds stirred into hot water, too! Keeps the insides humming!

Here’s to no more reflux and happy faces enjoying a healthy dessert!

Deidre