Espousing coping skills, and actually using them, are two different things. As my beloved continues to slumber more than 15 hours a day now, it would be easy for me to just ‘spin in place’ as I watch his winding down. The three rounds of planks that energized me on Tuesday, are just not motivating me today. My yoga mat is not calling to me.
Today’s coping skill is in shifting focus away from me and onto sharing something good with YOU my dear readers!
I have clipped out and saved so many nifty-sounding recipes for salad dressings; and yet have used virtually none of them. If you are like me, then I even hesitate to share a recipe. Rather, I am sharing a concept instead.
Necessity being the mother of invention, an idea came to mind this week that answered several needs:
Something to moisturize some dry leftover baked chicken that was destined to be chopped up into a salad.
Something that would use at least a part of my over-abundant supply of mint. Note to self: plant less mint and more basil.
Something that would ‘smile’ at me from the salad bowl and lift my spirits.
Something that would use up this watermelon that I am the only one eating now.
Watermelon Mint Salad Dressing
Remember, this is a concept, not a ¼-teaspoon-at-a-time recipe!
The first step is to smash-up some watermelon.
For my solo serving, I used half of an inch-slice of watermelon taken from one of those mini bowling ball-sized melons. An old fashioned potato masher does the job and leaves some small chunks.
Add some chopped up fresh mint leaves. I generally use the leaves from a 12-inch stem.
Splash of EVOO (Extra Virgin Olive Oil)
Splash of white wine vinegar
That’s it! Stir and pour over your salad!
Having made this three times this week, my salad contents have varied with the addition of leftover sautéed okra, avocado, mango, blueberries, steamed broccoli, and of course that chicken.
Salads are a wonderful way to keep soaking up all of that fresh summertime vegetable goodness. Cooking pretty much for one now, I tend to cook more than I need for one meal.
Just convert most leftovers to salads in the summers!
Are you feeling like you need to come up for air? Gasping and gulping in fresh air before taking another dive? That’s me, too! Taking vacations can definitely help, but we need to “breathe” more often than that.
I am already seeing some leaves changing color. Yesterday, a couple yellow leaves skittered across the still verdant and rapidly growing lawn. A quick look around at some sassafras saplings showed speckles of orange leaves.
Where’s the ‘pause’ button? Summer’s half over and there are already signs of fall in mid-July! Yikes!
One thing I’ve gleaned from our daughter’s successful completion of residency in family medicine – is how to survive and thrive. She had, very carefully, selected a residency program that ensured plenty of coping skills with all of its residents including:
Weekly group, how-are-you-doing, sessions of sharing the good/bad/ugly happenings, which became spring boards for processing their intense experiences.
Every-other-week meditative sessions with the entire group of residents took mental processing into the physical and spiritual realm.
Naturally, there was regular exercise emphasizing outdoor experiences … often in groups.
Frequent and spontaneous group meals, featuring nutritious whole food.
Their group was ever-vigilant to ‘pick up a brother’ when they fell into difficult times.
Lots of hugs. The real ones that last for at least three breaths. The healing kind.
What’s the ‘take away’ from all of this?
We cope and heal on so many levels, that a multifaceted approach is best.
In my case as a 24/7 caregiver, just getting away several times a week has helped – but only so much. Solo trips to the gym or walks around the waterfront answered only a part of my needs.
A quiet lunch with a friend or two is helpful; but sharing a meal with several friends meets needs you might not know were there.
What is the dynamic of a larger group?
Perhaps it’s because the conversation is not just about us.
We pour our hearts out to a friend — and that has its place. Usually in group conversation, however, the talk bounces around; others throw thoughts into the mix, and more diverse news is shared.
There is so much more inner balance to be experienced when we participate in groups of 5-6 or more. Our perspective broadens and, quite frankly, it is so refreshing to have the focus on someone else for a bit. Additionally, we may be just who someone else needs to provide a different thought or a helping hand.
I am seeing that the scope of my ‘balancing needs’ is much broader than I had thought.
Improved nutrition- check
Time away from responsibilities- check
Gym 2-3 times a week-check
Meals with a friend or two- check
Personal meditation and prayer- check
Small group activities — need to do this more
Life is like a multifaceted gem. We need to move it around to let the light shine into all of its angles in order to appreciate its full brilliance.
Coping and balancing are the same. Are you shining light into all of your facets to achieve that inner balance?
If by recent post we have inspired you to take in the “pulse of life” at a local nursery, maybe you are wondering how so many people are gushing with optimism and hopefulness? How can holding a little six-pack of plants instill such anticipation and confidence? Are there bigger lessons for us to absorb and to apply in other aspects of our lives?
How does the gardener approach … well, gardening?
Soil prep. This step is essential for a plant to thrive. Can’t grow in rocks. Think about it. Are we expecting our bodies to thrive while we ‘plant’ them in rocky soil filled with added sugars, unpronounceable chemicals, or ingredients that are incompatible with digestion?
Plant selection. What’s the goal for the plant? Beauty, crop yield, or an attractiveness to butterflies, bees, or hummingbirds? What are our goals? What is the effect of our actions today? Are we being true to ourselves? Are we adding beauty, yield, and attractiveness to the world around us?
Care. This is where the “Gardener’s Promise” comes in. The gardener knows, by doing the right things consistently, the results will come … in time. Water. Pull a few weeds. Prune as needed. Fertilize regularly. Repeat. Repeat. Repeat.
Will the desired results come in a day… a week … or even a month? Often not! Why do we expect instant results for ourselves?
One kind word to an unfriendly acquaintance will not yield a bosom buddy. Relationships are built over time. Generally, a consistent effort to reach out in friendship will break down barriers.
Launching any self-improvement program will need careful and patient tending as well.
Case in point. I wanted to build upon my at-home exercise efforts which always include 2 minutes of daily planks and Super Brain Yoga with Power Poses. I started going to a gym in January that features a 30-minute circuit, along with its other activities. Twice a week. Like clockwork. Hadn’t gotten a swimsuit look; but if I skipped, I could tell a difference.
I wanted more. More results. Is it possible to really have a tighter tummy? I’ve seen videos about grannies who have turned things around. Why not me?
Time to apply the “Gardener’s Promise.” More sunshine (more effort and a wider variety of exercises), fewer weeds (sugar and carbs), better fertilizer (fortified protein shake for lunch), and patience. If you are doing the right things, keep at it day-by-day, and the results will come.
My morning plank routine is now twice a day. I have added 15 minutes of cardio before hitting the machines and doing other exercises. Still not ready for that swimsuit quite yet.
But I am standing taller. I am stronger. When my abs hurt a bit the next day, I know that I am making a difference. Some recently acquired winter bulges are disappearing.
I am remembering the “Gardener’s Promise.”
PS- Cardio exercise today will be 5 minutes longer. Smoothie already enjoyed for lunch. (Primal Protein, frozen cantaloupe, frozen banana, ground flax seed, collagen hydrolysate).
Have you been asking yourself questions like these:
Is this gluten stuff all a hoax?
Is it just a “trendy diagnosis” – as our daughter’s pediatrician once offered?
What’s at stake if we don’t, at least, investigate the possibilities?
Is going gluten-free worth the effort?
Do you have to get tested?
What if your test is negative for Celiac Disease but you are still symptomatic?
I have, once again, dove into some of the latest news on Celiac Disease, (CD), and all things gluten for this post. Let me tell you, it was hard to tear myself away from the research, as one article linked to another and another.
While one person out of a hundred is diagnosed worldwide with CD, that number is expected to double every fifteen years. Why? Many people are currently undiagnosed, and the causative factors of pro-inflammatory diets are spreading.
Starting my fact-finding internet tour at Celiac.org, I found that, in fact, a Colorado study found a 3% incidence rate of Celiac Disease for youngsters by the age of 15! Yikes!
In case you are not up-to-speed with the term Celiac Disease, let me recap. CD is a genetic autoimmune disorder in which consumption of gluten (found in wheat, barley, and rye grains) results in damage to the small intestine, causing a host of symptoms (See lists below).
So, who should be tested for CD?
It was recommended that anyone suffering from an unexplained, stubborn illness for several months should be tested for CD.
HOWEVER – there are also two more categories of sensitivity:
NCGS– Non-Celiac Gluten Sensitivity- whereby a person is not severely reacting to the gluten found in wheat, barley, and rye grains, but are reacting on some level, which can be problematic.
NCWS- Non-Celiac Wheat Sensitivity- whereby a person is reactive only to wheat.
How do you know if you might be reactive to gluten on any level? Check out this abbreviated list of possible signs and symptoms. I’ve seen lists that link scores and scores of common conditions to some level of gluten sensitivity because the resulting inflammatory response to each person is unique. This could be you:
Signs and Symptoms for Adults:
Unexplained iron-deficiency anemia
Bone and joint pain
Liver and biliary tract disorders
Dermatitis herpetiforme (itchy skin rash)
Signs and Symptoms for Children:
Abdominal bloating and pain
Pale, foul smelling fatty stools
Irritability and behavioral issues
Dental enamel defects
Failure to thrive
Attention Deficit Hyperactivity Disorder
Check? Check? Check?
Let’s talk about infertility, Polycystic Ovarian Syndrome, (PCOS), and gluten. There’s a lot. Google those three terms together and you’ll be busy reading for a long time.
According to Nutritionist and Health Educator Melissa Diane Smith, “85% of her PCOS clients test positive for sensitivity to gluten. When these women remove gluten from their diets, they often see a marked improvement in their PCOS symptoms.”
The May/June edition of the Journal of Reproductive Health in 2011 reported a prevalence of silent CD (undiagnosed CD) in female infertility in Middle East and European studies.
An American study of 188 infertile women showed a 5.9% increase of silent undiagnosed CD. Many who also suffered from IBS (Irritable Bowel Syndrome) were found to have CD.
Dr. David Perlmutter, MD, writes that 5-10% of women 18-44 years of age have PCOS. He tracks links in his patients with PCOS to high blood sugar and diabetes. He cites the role of insulin is intrinsically linked to PCOS.
How do you know if you have PCOS?
Some of the symptoms of PCOS are:
Irregular or no periods
Increased facial hair
Metabolic issues related to insulin sensitivity and blood sugar regulation
Have some ideas popped off the page for you?
Are you seeing yourself or someone you know?
Increasingly, we have to be our own patient advocates. Doctors moan when their “internet-trained” patients slam them with all sorts of “internet-acquired diagnoses,” but you can ask to have certain issues looked at … especially if they have not been able to find any help for you.
You can ask for blood tests associated with Celiac Disease, or any level of gluten or wheat sensitivity. If blood tests for CD are positive, a biopsy of the small intestine may be offered to check for damage. You have to be actively consuming gluten for the blood tests to be valid.
Don’t want blood tests? Simply eliminate all forms of gluten for three months. Celiac.org has sample 7-day gluten free meal plans for adults and for kids on their website that will give you a start. My book, Toolkit for Wellness, will show you ways to not only avoid gluten, but other foods as well that create an inflammatory response within our bodies.
Gluten sensitivities are serious things that contribute to very real illness, disease, and general un-wellness. One doesn’t simply “cut back” on gluten. It’s all or none. A single gluten infraction can sometimes take those who are extremely sensitive as long as three months to get over!
Each day, it seems, we are in the cockpit of life preparing for a takeoff. What switches are we supposed to flip in order to “power up” our engines? There are so many on our dashboard. Can we realistically try to flip them all every day; or are there a critical few that will give us the lift and acceleration we need for a good takeoff and flight?
After spending hours every week researching, reading, and experimenting with activities that will, “do our bodies good,” one meal, one breath, one movement at a time, I’m left thinking “Ack!” How can I share idea after idea with my readers without over-whelming them, too?
There must be 50 “good” things I should be doing all of the time just to start my day off right.
Wait a minute.
The goal is not to feel like a failed, spineless weakling if we are not doing these things. The idea is to lead a natural, comfortable life that uses nature’s laws to optimize health – and – to accept the responsibility of intention.
Do we intend to “do our body good”?
We want – no, demand – that our bodies keep us going every day; but are we helping our bodies to do that?
Are we a friend or a foe to our body?
I sure want my body at its best 100% of the time so I strive to “power up” each day as best I can to give my mind-body-spirit the “food” it needs to do that.
Granted, smooth uninterrupted daily routines probably exist only in fairy tales.
Nearing the 10th month of being a full-time caregiver for my sweet husband who is confined to bed, I know full well how easily “me time” can disappear. Keeping myself on an even keel, though, is vital to being at my best for him – and me. Those who juggle kids, family, and jobs find free morning time at a premium as well. I hear you.
So, what are the essential few things I do to power up? You’ve seen many of these before. I will explain any new ideas in more detail.
ALWAYS: Super Brain Yoga and Power Poses as explained in the last post HERE. If there is time for only one thing, this is it. In addition to reinforcing inner balance and focus, I am filled with thoughts of gratitude – thanks for being equipped for strength and victory. I am open to receive that strength; and feel confident to move forward, no matter what may come my way.
Gratitude increases levels of that “feel good” hormone serotonin; who couldn’t use more of that each day? Be ‘intentional’ by boosting yours.
ALMOST DAILY: Drinking lemon juice in warm water while coffee is brewing. Did your grandmother do this? Mine did. She swore by it and lived to be over 100. Today, we know that a simple drink of lemon juice in warm water is a marvelous detoxifier, helps regulate bowels, and actually helps de-acidify the digestive system! Start by using the juice of ½ of a lemon in one cup of warm water. Swish your mouth out to eliminate remaining juice from reacting with tooth enamel.
Once lemon juice is inside your stomach, the digestive process will cause an alkaline environment that will improve reflux. I refuse to resort to OTC or prescription meds for reflux. Lemon juice in warm water absolutely nails this problem for me. If I skip a couple of days, the reflux returns.
ALWAYS when I am home: Power Coffee often with 2 Breakfast Cookies- plain coffee just doesn’t do it for me anymore. Learn about this amazing drink HERE and these guiltless cookies HERE. After this dynamic duo, I am good for hours!
ALMOST DAILY: Oil pulling for at least 5 minutes, preferably up to 20. Now, this is a new topic for Foodtalk4you, but oil pulling is thousands of years old and is considered medicinal for the whole body.
One of the best articles I have read about the benefits and history of oil pulling is found HERE. In case you do not have the time, let me summarize this article and why I do this almost every day.
Oil pulling is simply swishing coconut, olive, or sesame oil in the mouth for the purpose of cleansing the oral cavity, refreshing breath, and removing toxins.
It’s easy to work into my daily schedule. Oil pulling can be done first thing during the morning shower; or I often do it after breakfast (Power Coffee and Breakfast Cookies!) while I tidy up the kitchen. This is habit stacking at its best! No extra time needed!
Oil pulling is a safe and effective way to detoxify not just the mouth but the entire body because toxins are absorbed into the oil which is spit out. Coconut oil is highly absorbent so its benefits of moisturizing skin, raising healthy blood cholesterol, increasing energy, and killing toxins are easily accessed by oil pulling.
I see and feel a difference right away. Imagine: fresh mouth with NO CHEMICALS!
How to do oil pulling:
Use 1-2 tablespoons of coconut oil. Just scoop it up with a spoon and put into your mouth and chew on it until it is a swish-able liquid. Hint: You may want to start with a smaller amount just to help yourself warm up to the experience.
Swish the oil around your mouth, flushing the fluid around and between teeth. Take your time and do not be so vigorous that you tire your muscles!
Swish for 5-20 minutes; the longer, the better. Remember, the oil is picking up toxins and needs adequate time to really ‘clean house.’
Spit out the oil which has become white (full of yuck) into the trash. Do NOT spit the toxin-laden coconut oil down the drain as it will clog plumbing. Coconut oil is solid at cooler temperatures, remember.
That’s it! Enjoy natural cleanness and fresh breath. A gentle tooth brushing, and you’re good to go!
TWICE A WEEK: Weight training exercises. I am still a proponent of home-based exercises, (See the exercise chapter in my book Toolkit for Wellness), but I just was longing for the targeted benefits of weight training machines. Give me a good thirty-minute circuit workout, and my body just smiles a great big, “Thank you!”
Since joining the local $10-a-month Planet Fitness Gym, I have maintained my twice weekly visits (or more) since January 1st! By not doing the sweat-inducing cardio machines, I can easily dip in to the gym between errands, change back into my street clothes and carry on.
Twice recently, I did do some cardio, and may keep that as my last stop, one extra day a week, but my main focus right now is the no-sweat 30 minute weight training circuit. Now you can work up a sweat, but my weights are high enough that 10 reps will do just fine, thank you!
So if you are not getting up an hour early each day for the ‘perfect start,’ then just know there are a few things that you can do in your normal, real-life routine that will definitely perk up your body and your day.
A routine that is not forced.
A natural routine.
Something intentional to “do your mind-spirit-body good!”
New Bern, NC — Even non-sports fans such as moi, (myself), can enjoy a big game, final tournament, or the Olympics, (YES!), every once in a while. What’s a big game without big game food? Can the words, ‘big game food,’ even be uttered by someone trying to, “Do my body good,” at every turn?
If you have the idea converting everything containing flour, (pretzels, pizza, or brownies), over to a gluten-free substitute will somehow magically make you healthy, think again. Going gluten-free can be one of the biggest rabbit holes we can fall in.
Wonder why that weight is not melting away after holding back on gluten? It’s probably because you have a cupboard full of gluten-free equivalents. In other words, you are still eating pretzels, pizza, brownies, pasta, cakes, and cookies. That’s a lot of carbs, folks.
But what about Friday night pizza? What about the Super Bowl? Isn’t there a better way to do pizza besides just getting the local carry-out’s gluten-free version?
You’re going to laugh when I share with you how I found this.
Shopping at the grocery store always seems to be done in such a rush, you know? I was hastily scanning the gluten-free frozen foods section when I spied what I thought was frozen thin crusts for pizza. A quick read of the very short ingredient list passed the test for no chemicals or high fructose corn syrup. Okay. Grab it. Done. Out of the store.
Upon closer inspection, these were VERY THIN crust objects. Heck. They were tortillas! Geez.
But maybe I was onto something…
Only 24 grams of carbs and no sugar? Eureka! It’s always been the sauce and toppings that called me like sirens from the deep anyway, so here we go!
Prep the baking pan by smearing some olive oil on where the tortillas go and let them thaw.
Pre-cook any desired meats. I sautéed free-range ground beef and turkey, and some ground Italian sausage. My one nod to chemicals was in the few slices of turkey pepperoni.
Prep an assortment of vegetables. I used purple onion, red and yellow bell peppers, mushrooms, baby spinach leaves, and olives. Use your imagination- colors and textures abound!
Then assemble. If not using homemade pizza sauce, I always turn to Classico Brand Traditional Pizza Sauce because it has just a few ingredients and no HFCS.
Sauce. Meat – if using. Onions. Mushrooms. Olives. Spinach. Cheese.
Bake in a 400 degree preheated oven for 10-15 minutes or until the cheese bubbles.
This pizza may need to be eaten mostly with a fork, but the experience and taste was definitely a pizza experience.
Maybe this paper thin crust pizza will become your go-to big game or Friday night treat. It has for me!
Now, who is playing in the Super Bowl? Ah, yes! Justin Hardy, who graduated from West Craven High School, where I taught!
If we’ve learned anything from 2016, it has to be that life can often seem very short. While long-term goals are necessary for keeping your life moving forward and staying on track, remember, today is a beautiful day to be day one!
So if you are on your 100th consecutive day of doing something good for yourself; or, if it’s day one again – today is all we have anyway. Right?
So let’s blast off each day with a little something that is yummy, delicious, and easy to do. This is also excellent for your energy levels, clarity, and focus – AND – is full of anti-oxidants and anti-inflammation elements which will soothe your insides.
What am I talking about? Power coffee you make yourself with a few basic ingredients!
It even looks like a latte! What could be better?
I tried something similar last year, but stopped because I was using a blender which cooled off my coffee and because…well…I could do without it.
This week, however, I came across a better idea for energizing coffee. Switching out my big blender with my immersion blender has enabled me to keep my coffee hot, blitz any leftovers quite easily, and make clean-up a cinch.
After experimenting the first time with a single cup of this amazing blend, I assembled enough ingredients for a week. The following is the basic recipe for one serving. To make ahead, simply multiply the recipe’s dry ingredients, mix, store in a jar, and add a spoonful to coffee along with the teaspoon of coconut oil for each day.
Into your morning cup of coffee add:
1 tsp coconut oil
¼ tsp. turmeric
Trace amount of cayenne pepper
¼ tsp cinnamon
½ tsp raw cacao
½ tsp collagen
¼ tsp nutmeg
A sprinkle of cardamom
½-1 tsp coconut sugar
Blitz this in a blender or use an immersion blender.
ALERT: Immersion blenders do create a bit of a splash. Do NOT use your coffee cup as a blending bowl. Red face…been there, done that…cleaned it up. What I have discovered is to blend it in the coffee pot IF it is half full. K-cup folks can just use a standard blender; just preheat the blender jar with a bit of hot water first.
What I have discovered about Power Coffee is that I am not ‘charged up’ in a jittery way. I am focused. There is no need to ‘dig deep’ to get out of my chair to start the day’s activities. I am experiencing very stable energy levels and my ‘drive’ lasts and lasts. This is all on coffee that is 50% decaf.
Three days in and I am so pleased! There are calories in this, so I either delay breakfast or decrease the amount I eat. Because I am being well-nourished with this long-lasting drink, my eating has automatically decreased.
Will this do my body good? Yes!
Here is a little information on some of the ingredients:
Coconut oil is special in the category of saturated fats. In addition to being a superb source of energy, coconut oil consists of medium-chain fatty acids which have been shown to be anti-inflammatory and protective to the immune system. Coconut oil is linked to being protective from degenerative diseases such as Alzheimer’s. The bacteria-killing property of coconut is well established. The breakdown of coconut oil in the body also leads to more efficient metabolism.
Turmeric, also known as curcumin, is an ancient healing ingredient with amazing anti-inflammatory properties. Studies show, turmeric is protective against forming the precursors of Alzheimer’s. Its anti-inflammatory properties are shown to relieve symptoms of arthritis, and it is protective against cancer.
Cinnamon helps regulate blood sugar, is loaded with anti-oxidants, calms inflammation, and is linked to brain health.
Raw cacao powder is NOT cocoa powder. Cocoa powder has milk, sugar, and other additives. Raw cacao is simply dried and ground cacao beans.
Raw cacao beans were called ‘food for the gods’ in ancient cultures due to their great benefits. Cacao beans are a rich source of anti-oxidants, fiber – both soluble and insoluble, carbohydrates, protein, monounsaturated fatty acids that are not harmful to cholesterol levels, some amounts of caffeine and theobromine that are stimulants and anti-depressants, and a host of minerals and vitamins.
Raw cacao powder is made without heating the cacao beans above 116 degrees. Then they are cold pressed to make a paste. The paste is cold ground to yield a raw cacao powder. Thanks to the cold processing, the anti-oxidants and other nutrients are not destroyed.
Collagen is essential for hair, skin, nail, joint, and bone health and is a source of protein. Got creaky joints? Got wrinkles? Get collagen!
I wish you a happy “blast off” as you greet each day with Power Coffee.
“Do your body good” and start the New Year off feeling calm, yet energized, and let me know how your body likes Power Coffee by leaving a comment.
Hello 2017! I’m ready and raring to get started!
PS- As a special thank you to my loyal readers, my Editor, Sheree Alderman, and I have created a PDF of every recipe from last year for your printing pleasure! You can access that collection here: FOODTALK4YOU YEAR END 2016 RECIPES; as well as from the new RECIPE tab on the home page! Click on it to find a drop down menu where you will find a recipe collection, the one from 2016.
You can also access a printer-friendly recipe for this delicious energy-boosting coffee here: POWER COFFEE RECIPE.
Hope this helps! Let us know how you like these improvements!
Here are 3 important rules to remember: Eat like a king at breakfast, a prince at lunch, and a pauper at dinner. Sure, right? But sometimes, I just want a little something to go along with my coffee, you know? Not a big meal, but something that will tide me over until my first meal. Too many thoughts of “dunkable” donuts, delectable Danishes, or any variety of “healthy” whole-grain, pop-up toaster tarts come to mind.
Yuck. I want to “do my body good.”
Behold, the Breakfast Cookie!
I never want to be without a stash of these. So, every month or so, I’ll “whomp” up a double batch of these babies to freeze. Exactly 11 of these little miracles stack up perfectly along the bottom of a one-gallon Zip-lock bag, which can conveniently be wrapped around the “tube” of cookies and placed in the freezer for future reference.
The Breakfast Cookie recipe is featured in my book,Toolkit for Wellness. After having made many, many batches of these (meaning: a LOT), I have honed this recipe to just a couple of steps – so to speak – and have streamlined the work, taking any of the guess work out of the nut flour proportions.
So, here we go!
I’ve simplified the prep into ‘wet’ and ‘dry.’ I also assemble ALL ingredients before starting, which is especially important if you are making a double batch. I will, literally, surround each bowl of dry ingredients with smaller bowls of wet ingredients and the requisite three bananas, each before starting.
Preheat oven to 350, or 325 if using convection. Both of my large baking sheets fit nicely into my oven which will accommodate the twenty-nine cookies this recipe makes with just one baking cycle.
In a food processor, (Mine has a 11-cup capacity which works perfectly), place the following ingredients and pulse 2-3 times for 15 seconds each, until the dates are in very small pieces and the bananas are smooth:
1 Tbsp. lemon juice or juice from ½ lemon
3 large, ripe bananas broken into chunks
7 medium-sized pitted dates /or/ 5 large Medjool dates, soaked in warm water for 15 minutes and drained
2 Tbsp. ghee /or/ palm shortening
1 cup unsweetened applesauce (two of those individual serving applesauce cups)
Pour this mixture into a mixing bowl containing the following ingredients that have been whisked together:
½ cup hazelnut flour
½ cup almond flour
¼ cup coconut flour
¼ cup ground flax seed
¼ cup hemp seed hearts
¼ cup Great Lakes gelatin
3 tsp. Ceylon cinnamon
2 tsp baking soda
1 cup unsweetened coconut flakes
½ cup dried fruit of choice (I use blueberries)
Add 2 tsp. of vanilla to mixture as you combine the wet and dry ingredients with a spoon or stirring spatula. The resulting dough should be soft but not sticky. If it seems too soft, add more coconut flour at 1 Tbsp. at a time, stirring after each addition.
Using a golf ball-sized cookie scoop – mine measures just a bit less than 2 inches in diameter – scoop out dough and place cookies onto parchment paper-covered baking sheets.
Dampen your first two fingers in water and gently press each cookie down a bit. Cookies do not spread out much.
Bake in preheated oven (350; 325 if convection) for 20-25 minutes. My convection oven usually takes 23 minutes. Cookies will still be a little bit soft but not mushy when done. Place cookies on a cooling rack where they will firm up.
A couple of these with your favorite breakfast brew will do the trick. Just warm them up a bit in a toaster oven while your coffee or tea brews.
File this recipe under –
Excellent sources of protein
Bone and joint health
Mornings never tasted so good!
Santa’s Waist Trimmer – Taking Off the Cookies Cookies
‘Til next time-
PS: Consumer update! If you own a Cuisinart food processor with a blade constructed with four rivets, please go to recall.cuisinart.com to check if your blade is one of the 8 MILLION being recalled. Mine was! No deaths have been reported, but injuries have as a result of metal shards coming off in the food! Check out the metal fatigue breaks occurring around the rivets on mine:
If you buy a butternut squash every year thinking you’ll do something creative with it but don’t…. If that lowly butternut squash just sits on your counter promising to be nothing more than an object you might want to grab in self-defense during a home invasion… Then stay tuned for some great news!
Good. Better. Best. Never let it rest until good is better, and better is best!
Plain butternut squash soup is… good.
Add caramelized onions and garlic to get something… better.
Add anti-inflammatory spices, creamy good-fat from coconut milk, and bone building gelatin, and you’ll have the best steamy bowlful of butternut squash goodness you’ve ever had! It’s the BEST!
Let’s get right to the recipe. This is so easy to do and was a lot less of a mess to do using my immersion blender! Wow! First time using it for creamed soups – no more transfers to the blender and then to another soup pot.
The day before, I sliced a butternut squash lengthwise, scooped out the seeds, and put the cut sides down on to a rack in a baking dish with about ½ inch of water in the bottom. I baked the two halves at 350 degrees until tender enough to easily poke with a cooking fork into the thicker neck section of the squash – about 50 minutes. When cooled enough to handle, I scooped out the flesh and stored it in a container overnight.
Armed with plenty of cooked squash, putting this soup together the next day was a smooth process. Pun intended.
Simply follow the recipe below:
GOOD – BETTER – BEST BUTTERNUT SQUASH SOUP
Into a large soup pot on medium heat add:
1 yellow onion, chopped*
½ BULB of garlic (that’s about 5-6 cloves), peeled, smashed, and chopped*
Extra Virgin olive oil to cover the bottom of a soup pot
A dollop of grass fed butter for an extra yummy factor (about a Tablespoon or so)
Slowly sauté veggies until clear. Reduce heat and add a tablespoon or two of water to continue cooking to caramelize veggies. This may take 7-10 minutes.
(*) Make sure to let these prepared allium family vegetables rest at least ten minutes before cooking. See my book,Toolkit for Wellness, page 162, to learn why.
Add the following seasonings and ingredients:
2 teaspoons of curry
1 tablespoon of turmeric
Salt to taste
Pepper to taste
½ can full fat coconut milk (if the cream is solid, scoop out about half to use and pour about half of the clear fluid into soup pot)
¼ cup of Great Lakes unflavored gelatin, evenly sprinkled over the top of the ingredients
1 – 8 ounce free range chicken broth with about ½ cup of water to rinse out container
Flesh of one baked butternut squash
This is where the fun started for me. Using my trusty immersion blender, I simply blitzed the cooked soup ingredients into creamy wonderfulness. No more using a dripping ladle to fill a blender in small hot batches to blitz, then pour into ANOTHER soup pot to finish. Yay! I can’t recommend my immersion blender enough!
Once the soup was piping hot there was nothing left to do but enjoy!
I’ve worked up my appetite for some healing soup and will be pulling out some of this Good – Better – Best Butternut Squash Soup from the freezer for dinner tonight!
Please let me know how you like this.
Editor’s note: Please CLICK HERE for a printer-friendly “Best Butternut Squash Soup” recipe!
Knowing that you can’t believe everything you read in Facebook, I just filed away a bit of information I read a couple years ago about a seemingly ‘magic’ treatment for burns.
Until recently, I had been getting relief from minor cooking and baking burns to the hands by grabbing a freshly cut onion and rubbing on the onion juice. Worked for me … sort of … until last time or two when … dang! The fire was still in my burn … and there was a scar to show for it later on.
Enter the amazing EGG WHITE MIRACLE ‘CURE’! First time I used egg white on a burn, I gladly sacrificed a whole egg to get to the white; but then I managed to find what I needed by rummaging through the shells from the eggs I had just used for breakfast. There is ALWAYS egg white left in the broken shells! See photo.
The small amount left in the shell was just enough to drip onto my burned knuckle to get immediate relief. Just let the egg white dry for a while, approximately 15 minutes, and gently rinse off with cool water. Voila! No more burn and no scar!
The original article I had seen touted someone with major burns being initially treated on site with egg white and was spared from all the usual horrors of burn treatments and scarring. However, I cannot promote this “homemade remedy” without telling you, this information is given only to share what happened to me. By no means is this an expert’s method of treating a burn. As always, see your doctor for professional advice!
Just wanted to throw this ‘out there’ as my own personal testimony. With more baking and cooking going on in the approaching months, I’m sure someone might appreciate this tip.